DAILY DELEGATE PACKAGE

Similar documents
CONTENTS CONTENTS DAILY DELEGATE PACKAGE...01 DAILY DELEGATE PACKAGE ADD-ONS...04 BREAKFAST OPTIONS...05

A. Breakfast Buffet Continental $ GST per person

Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50

About Us. Rotorua Energy. Events Centre

CO N F E R E N C E S

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Premium Catering XO Studios - Catering information xostudios.com.au

Test Catering Requirements. Thank you in advance for your support.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

BREAKFAST & LUNCH MENU

Café La Kiss Catering Menu. Please Note: All prices ex GST

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

your menu WORKING LUNCHES Create your own working lunch using the option below and add from each of the lists $28.00

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available

DAY DELEGATE MENUS 1 of 1 1

Absolute Caterers Buffet Menu 2016

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

Steps to WI Catering Delivery

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

Monday Tuesday Wednesday Thursday Friday

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

Breakfast Menu. Buffet Full English 8.95 (+VAT)

EAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

Beverages, Cakes & Pastries

8 a m a m BREAKFAST ADD-ONS. Gluten free 5 Grain porridge 7 with supergreen milk, banana & apple VE GF DF

Conference Pack. 40 Waimea Road, Nelson

Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley

M E N U Coffee on the Circle

White Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.

SUPERIOR BUFFET LUNCHEONS

Week 1 Monday Tuesday Wednesday Thursday Friday. Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus

CANAPÉ. Petit Vol Au Vents. Individual canapés $2.60 each Canapés served by our experienced staff (min. 3pp over one hour) $3.

Sample Finger Buffets

BREAKFAST. Minimum order of 5

CANAPES (Please select 4 options) Prices available on request DRINKS

H O T B U F F E T M E N U

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

K E N T S T R E E T D E L I

2018 Photo Shoot Package (Minimum 10 Guests)

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Lunch menus. For the health conscious

The Quality Hotel Elms offers 5 flexible functions rooms with a capacity of delegates.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing

CORPORATE PICK AND MIX MENU

introduction Mug Shot café is a vibrant addition to the Bendigo campus.

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

Contents. Welcome Message 3. Meeting Room Information 4. Floor Plan 5. Conference Packages 6. Breakfast Menus 7. Lunch Menus 8.

Conference Menu s. (6 pages) Breakfast meeting

CONTINUOUS DINING MENU

THIS WEEK (Delivered 26th - 28th August)

2018 MENUS. conference MENU

CATERING PRE-PACKED MENU

RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise

ARTISTIC CORPORATE CATERING MENU

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

Clinical Education Centre and Marion Davis Library Catering Menus 2017

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Lunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch

Conferences and Events Banquet Kit Mantra makes room for business and pleasure

Appetisers & Light Bites

CATERING CORPORATE MENU

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Blazing Salads Catering Menu

{PLATTERS, CANAPES, TAPAS }

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

Continued over the page

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

MENU. Brown Brothers Harriman, Boston

brew catering menu CATERING MENU

morning & afternoon tea

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

BURGERS 11.00am till late

MONDAY D FURTHERMORE Sweet potato spread (vegan) Lentil vadas - Indian lentil falafels (vegan) Avocado mayo with lime (vegan)

Traffic light coding of food/drink menu items. Morning /afternoon tea

CATERING MENU THEJOLLYMILLERCAFE

Buffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

All DAY MENU Breakfast

Onsite Facilities. Location. Conference Centre. Accommodation. Dining

Monday Tuesday Wednesday Thursday Friday

PACKAGES & MENUS. Executive Package 1 - $49 pp

BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER

EVENTS AT HOME CATERING MENU

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events

DRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.

Transcription:

CONFERENCE WITH US.

PACKAGE Plenary room hire Day catering Audio visual requirements Full conference room set up Iced water Writing pads & pens for each delegate Mints & lollies for the table Instant response service during your conference Conference coordination & support during the lead up to your conference

DAILY MENUS DAY ONE DAY TWO Cafe style banana bread w whipped maple butter (v) Freshly baked home style salmon & dill scone Fresh fruit smoothie of the day (gf, v) Fresh tomato, red onion & herb bruschetta on toasted baguette (df, v, ve) Classic raspberry & chocolate lamingtons w vanilla whipped cream (v) Fresh fruit juice selection (df, gf, v, ve) Shaved ham, cheddar cheese & green tomato chutney club baba ghanoush (v) Pastrami w horseradish & basil pesto on focaccia Garlic & herb roast pepper w feta cheese in a rolled tortilla (v) Lamb madras curry (gf) Cardamom scented rice (df, gf, v, ve) Slow cooked dal saag w chickpeas & spinach (df, gf, v, ve) Coconut, chilli & lime stir fried chicken (df, gf) Vietnamese rice noodle salad w coriander, mint & roasted peanuts (df, gf, v, ve) Crunchy waldorf salad w celery, grapes, apple, walnuts & iceberg lettuce w blue cheese mayo dressing (gf, v) Balsamic roasted beetroot w goats cheese & roquette (gf, v) Seasonal fruit platter (df, gf, v, ve) Kiwifruit & poached pear meringue w vanilla cream (gf, v) Creamy potato salad w chives, spring onion, toasted almonds & garlic aioli (df, gf, v) Roquette, sliced pear & shaved parmesan salad w mustard dressing (gf, v) Rich chocolate brownie w spiced berries & cinnamon cream (gf, v) available) Carrot cake w cream cheese icing (v)

DAY THREE DAY FOUR Freshly baked mediterranean scone w sundried tomato & feta cheese served w chive butter (v) Raspberry & frangipani slice (df, gf, v) Fresh fruit juice selection Smashed avocado w fresh tomato salsa, coriander & red onion on toasted focaccia (df, gf, v) Raspberry & frangipani slice (gf, df, v) Fresh fruit juice selection Smoked chicken caesar baguette w bacon, sliced egg, cos lettuce & caesar dressing Sauteed capsicum, red onion & mushrooms w citrus hummus wrapped in a soft tortilla (df, v, ve). Roast beef, roquette, smoked cheese & aioli on ciabatta & ricotta cheese (v) Slow cooked beef in a white bean tomato ragout w onion, garlic & olives (df, gf) Herb roasted potatoes w red onion & watercress (df, gf, v, ve) Sauteed bok choy, mixed greens w paprika & cumin spiced crispy chickpeas (df, gf, v, ve) Italian lemon & garlic roast chicken w chunky herb gremolata dressing (df, gf) Garlic, basil & sundried tomato israeli couscous (df, v, ve) Moroccan chickpea, tomato & courgette tagine w toasted almonds (df, gf, v, ve) Lebanese bulgur wheat tabouleh w apricots, parsley & mint olive oil (df, v, ve) Spinach, pear, red onion & cashew nut salad w cashew dressing (df, gf, v) Roasted kumara, parsnip & kale salad w toasted pumpkin seeds & mustard dressing (df, gf, v, ve) Greek salad w cucumber, tomato, olives, feta, iceberg lettuce, mint & yoghurt tzatziki (gf, v) Caramel cookie & raspberry shortcake slice (v) Spiced ginger loaf w lemon honey butter (v) Danish selection (v) available)

DAY FIVE ADD-ONS SOUP STATION $6.00 per person Freshly made hot soup w bakery selection of breads & butter; Classic kiwi sausage rolls w house ketchup Fresh fruit smoothie of the day (gf, v) Sliced hot pork, roquette & caramelised onion relish in a wholegrain roll (df) yoghurt dressing (v) Classic homemade pumpkin soup (gf, v) Tomato capsicum & basil soup (df, gf, v, ve) Chinese chicken & sweetcorn soup (df, gf) Beef & barley soup (df) Broccoli & blue cheese soup (gf, v) KIWI FAVOURITES SWEET SHOP $6.00 per person Slow cooked canterbury beef brisket w tomato & sage ragout (df, gf) Roasted potato & kumara medley w red smoked mojo paprika sauce (df, gf, v) Pineapple lumps Marshmallows Milkshake lollies Hokey pokey chunks Jet planes Wild rice & corn salad w lemon & chilli dressing (gf, v) Spinach & sprout salad w orange segments (df, gf, v, ve) DONUT WALL $4.00 per person Bowls of whole seasonal fresh fruit (df, gf, v, ve) Ginger slice & zingy lemon slice (v) Classic donuts covered in your favourite toppings below: BLT petit bagels - streaky bacon, cos, tomato & garlic aioli Chocolate Salted caramel Raspberry White chocolate Lime