SOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish

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Transcription:

VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded crab meat & dipped in a tamarind sauce (2 rolls) SATAY CHICKEN 10 Originated from Java, Indonesia, a Thai version of succulent chicken fillet marinated in a blend of curry powder chargrilled & complemented with our chefs own peanut sauce (4 skewers, additional skewers $2.50) JUICY PORK SKEWERS 10 Marinated diced pork neck grilled on charcoal served with a tamarind sauce (4 skewers, additional skewers $2.50) WAGYU BEEF SKEWERS Signature 12 Wagyu loin strip lightly marinated with roasted rice & chilli powder & chargrilled to perfection (4 skewers, additional skewers $3) GAI YANG 12 Grilled marinated chicken with Thai herbs including lemongrass, lime leaf, coriander root & black pepper. It is often eaten with sticky rice (add sticky rice $3) SALAD SOM TAM 14 Green papaya salad dressed with lime juice & crushed peanuts. This dish combines the 5 tastes with sour lime, hot chilli, salty, savoury fish sauce & sweetness added by palm sugar Add grilled chicken $3 per piece Add king prawns $5 for 3 pieces LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish WARM BEEF SALAD 16 Dusted with roasted rice & chilli powder SOUP TOM YUM GONG 16 A distinctive hot & sour Thai soup with prawns. Fragranted spices & herbs such as lemongrass, kaffir lime leaves, galangal, lime juice fish sauce & chilli peppers are used TOM KAH GAI 14 Exotic Thai chicken soup with coconut milk

CURRY GREEN CURRY CHICKEN 16 Freshly ground green curry paste cooked with chicken, cherry eggplant, fresh bamboo shoots, basil, long chilli, coconut milk & palm sugar RED CURRY WITH ROASTED DUCK 18 Our own blend of red curry paste added with roasted duck, lychees, pineapple pieces & cherry tomatoes MASSAMAN BEEF WITH ROTI 18 This curry is fused together with coconut milk, onions, potatoes, bay leaves, cardamon pods, cinnamon, star anise, palm sugar, fish sauce, chilli & tamarind sauce slow with beef chunks & potatoes & served with a roti RED CURRY WITH ROASTED DUCK

LARB LAMB

WHOLE BARRAMUNDI SOFT SHELL CRAB CHEFS HIGHLIGHTS LARB LAMB Signature 17 Lamb cutlet coated in a spicy crust - a recipe developed by our own chef who would not reveal his secret recipe, a dish not to be missed (2 pieces, extra piece $7) MORNING GLORY Signature 18 Tiger prawns with tempura morning glory topped with fresh salmon roe (our chef s own creation of a Thai dish with a twist) SOFT SHELL CRAB 19 Flash fried in our own blend of yellow curry paste SOFT SHELL CRAB & GREEN MANGO 19 Served with a tropical green mango salad topped with dried coconut & cashew nuts WHOLE BARRAMUNDI Signature 28 Steamed with fresh herbs including fresh chillies, lemongrass, shallots, coriander & lemon juice & served with a concoction of hot & spicy chilli fish sauce FLASH FRIED CRISPY CHICKEN 17 With mushrooms, water chestnut & cashew nuts KA NA MOOD GROB 17 Crispy pork belly with Chinese broccoli PAD PRIK KHING MOO GROB 17 Crispy pork belly in a sweet dry Thai curry paste GARLIC & PEPPER WAGYU BEEF 23 Our beef is chargrilled & sits on a bed of flash fried vegetables

FLASH FRIED SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR FLAVOUR PAD KO PAO Meat of choice flash fried with fresh Thai chilli, basil, dried spices & herbs OYSTER SAUCE With mushrooms, shallots & Chinese broccoli POPULAR NOODLES SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR CHOICE OF NOODLE STYLE LARD NA Crispy egg noodles with your choice of meat & Chinese broccoli, glazed with a thin gravy PAD THAI A famous Thai national dish of thin rice noodle flash fried with meat of your choice served with crushed peanuts & chilli powder PAD SEE EW Chinese influenced flash fried flat rice noodle with egg & Chinese broccoli with your choice of meat PAD KEE MAO A spicy version of above with soya sauce, fish sauce, garlic, fresh chilli, egg, Chinese broccoli & basil PAD KHUA GAI Flat rice noodles flash fried with sweet radish, onions & oyster sauce served with a salad

EXOTIC FRIED RICE SELECT YOUR CHOICE OF MEAT OR VEGETABLES CHICKEN 14 BEEF 14 PRAWNS 17 MIXED SEAFOOD 17 VEGETABLES & TOFU 14 SELECT YOUR FLAVOUR BOTHAI FRIED RICE Your choice of meat flash fried with onions, tomatoes, Chinese broccoli & topped with dry garlic & pepper, a very aromatic dish TOM YUM Signature Your choice of meat flash fried in tom yum paste, an assortment of sweet, sour & spicy flavours CURRY FRIED RICE Your choice of meat flash fried in our own blend of curry paste PAD THAI

SIDES STEAMED RICE per head 3 STICKY RICE per portion 3 COCONUT RICE per portion 4.50 ROTI one piece 2.50 DESSERTS MANGO STICKY RICE 8 FRIED ICE CREAM & BANANA ROLLS 8 Served with seasonal berries SIMPLY GRILLED TOAST (SEASONAL) 8 Coated with pandan sauce served with lychees OR strawberries OR pineapple DRINKS COKE, COKE ZERO, FANTA, SPRITE 3 MINERAL WATER (STILL) MINERAL WATER (SPARKLING) THAI MILK TEA 5 LONGAN JUICE 5 3.70 S 7.50 L 3.70 S 7.50 L ICE FRUIT BLEND (SEASONAL) 6.50 strawberry OR lychee OR watermelon