Christmas Menus christmas@frogandrhubarb.co.uk

How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking and send you a booking form. We require a non-refundable deposit of 10 per person to confirm your table. Full payment for New Years Eve is required at the time of booking Menu choices and payment of the balance are required: Christmas Lunch & Dinner - 3 weeks before your booking Christmas Party Night - 3 weeks before your booking Christmas Day - 3rd December Boxing Day - 3rd December Cancellations made after final payment are non-refundable.

Christmas Lunch & Dinner Parsnip, Carrot & Cumin Soup Warming blend of parsnip, carrot, onion, celery, cream, honey and a little spice. Served with a crusty roll. Duo Of Meat Pates Brussels pate, Ardennes pate and pear & white wine chutney with crostini. Hand-Carved Roast Turkey Home roasted turkey breast with pig in blanket, stuffing ball, Yorkshire pudding & rich gravy. Chicken Prosciutto Chicken breast stuffed with brie & sun-dried tomato & wrapped in prosciutto ham with smoked paprika sauce. Christmas Pudding Traditional rich Christmas pudding sprinkled with cinnamon and served with brandy sauce. Welcome Glass Of Prosecco - 3.50 when ordered in advance Handmade Iced Lemon Drizzle Cake Light, buttery lemon sponge drizzled with a zingy lemon syrup and topped with a fondant icing. Served with vanilla ice cream. Honey & Mustard Chicken Salad DIced chicken breast, red & yellow peppers, croutons, mixed leaves and honey & wholegrain mustard dressing. Refreshing Citrus Sorbet Winter Vegetable Suet Crust Pie Butternut squash, celeriac, sweet potato, carrot & leek in a creamy herb sauce with a vegetable suet crust. Pork Fillet Medallions Grilled pork fillet medallions topped with a rich red wine and mushroom sauce. Blueberry Cheesecake Crunchy biscuit base topped with a baked vanilla cheesecake and then blueberries. Cherry Tomato, Feta & Avocado Bruschetta Toasted ciabatta topped with avocado parfait, feta cheese, cherry tomatoes, basil, red onion & a hint of chilli. Duo Of Fish Pates Smoked salmon & dill pate, smoked mackerel pate and beetroot & horseradish relish with crostini. British Rump Steak (+ 5) Prime 8oz British rump steak, cooked to your liking served with a creamy cracked black pepper sauce. Hake Supreme Grilled hake supreme with a smooth tomato, herb, onion & garlic sauce. All served with roast potatoes, new potatoes, honey roast parsnips, broccoli, fine beans, brussel sprouts, carrot & swede mash Chocolate Torte Chocolate torte made with a blend of four chocolates and finished with ganache. Served with vanilla ice cream. Blackberry & Apple Crumble Baked blackberries and apple topped with a crunchy crumble and served with vanilla ice cream. Cafetiere Coffee & Mince Pie Five Courses 26 Three Courses 23 not including sorbet, coffee or mince pie Two Courses 19 only available until 4pm including crackers Available 27th November - 5th January Not Available Friday & Saturday Evenings or All Day On 25th, 26th & 31st. Please See Our Other Menus

Christmas Party Nights Parsnip, Carrot & Cumin Soup Warming blend of parsnip, carrot, onion, celery, cream, honey and a little spice. Served with a crusty roll. Duo Of Meat Pates Wild boar & cognac pate, Ardennes pate and pear & white wine chutney with crostini. Hand-Carved Roast Turkey Home roasted turkey breast with pig in blanket, stuffing ball, Yorkshire pudding & rich gravy. Chicken Prosciutto Chicken breast stuffed with brie & sun-dried tomato & wrapped in prosciutto ham with smoked paprika sauce. Christmas Pudding Traditional rich Christmas pudding sprinkled with cinnamon and served with brandy sauce. Welcome Glass Of Prosecco - 3.50 when ordered in advance Handmade Iced Lemon Drizzle Cake Light, buttery lemon sponge drizzled with a zingy lemon syrup and topped with a fondant icing. Served with vanilla ice cream. Honey & Mustard Chicken Salad DIced chicken breast, red & yellow peppers, croutons, mixed leaves and honey & wholegrain mustard dressing. Refreshing Citrus Sorbet Winter Vegetable Suet Crust Pie Butternut squash, celeriac, sweet potato, carrot & leek in a creamy herb sauce with a vegetable suet crust. Pork Fillet Medallions Grilled pork fillet medallions topped with a rich red wine and mushroom sauce. Cherry Tomato, Feta & Avocado Bruschetta Toasted ciabatta topped with avocado parfait, feta cheese, cherry tomatoes, basil, red onion & a hint of chilli. Duo Of Fish Pates Smoked salmon & dill pate, smoked mackerel pate and beetroot & horseradish relish with crostini. British Rump Steak (+ 5) Prime 8oz British rump steak, cooked to your liking served with a creamy cracked black pepper sauce. Hake Supreme Grilled hake supreme with a smooth tomato, herb, onion & garlic sauce. All served with roast potatoes, new potatoes, honey roast parsnips, broccoli, fine beans, brussel sprouts, carrot & swede mash Blueberry Cheesecake Crunchy biscuit base topped with a baked vanilla cheesecake and then blueberries. Chocolate Torte Chocolate torte made with a blend of four chocolates and finished with ganache. Served with vanilla ice cream. Blackberry & Apple Crumble Baked blackberries and apple topped with a crunchy crumble and served with vanilla ice cream. Cafetiere Coffee & Mince Pie Arrival Drinks 7pm Dinner Service 7.30pm Five Courses 32 including crackers and DJ Friday & Saturday 1st, 7th, 8th, 14th, 15th, 21st, 22nd December

Christmas Day Parma Ham & Gorgonzola Salad Sliced Parma Ham, crumbled gorgonzola and pear & wine chutney on mixed leaves. Spinach & Ricotta Tortelloni Tortelloni pasta filled with ricotta and spinach in a rich, creamy wild mushroom sauce. Finished with grana padano. Roast Turkey & Gammon Roasted turkey & roasted gammon with pig in blanket, stuffing ball, Yorkshire pudding & rich gravy. Vegetable, Tomato & Lentil Soup Smooth tomato and lentil soup with potato, carrot & green beans with parmesan croutons. Refreshing Cassis Sorbet Duo Of Vegetable Tart Goats cheese & red onion marmalade tart and Provencal tomato & mascarpone tart. Tiger Prawns, Lime & Cucumber Salad Tiger prawns served with a refreshing salad of fresh mint, lime juice and shredded cucumber. Smoked Salmon & Avocado Salsa Smoked salmon slices with a colourful salsa of avocado, red onion, tomato, chilli and pickled ginger. Whole Roasted Poussin An individual oven roasted poussin with a herby sauce of tomatoes, paprika, onions & garlic. Sea Bass Fillets Grilled sea bass fillets with a creamy white wine & tarragon sauce. Grilled Sirloin Steak Sirloin steak grilled to your liking with creamy mushroom & horseradish sauce. Pan-Fried Duck Breast British duck breast with a sweet & bitter cherry & red wine sauce. All served with roast potatoes, new potatoes, honey roast parsnips, broccoli, fine beans, brussel sprouts, carrot & swede mash Christmas Pudding Traditional rich Christmas pudding sprinkled with cinnamon and served with brandy sauce. White Chocolate & Raspberry Cheesecake Silky white chocolate cheese swirled with raspberry compote on a biscuit base. Molten Chocolate Truffle Cake Rich chocolate sponge filled with a dark chocolate truffle served warm with ice cream. Duo Of British Classics Sticky treacle sponge pudding and sticky toffee sponge pudding served with traditional custard. Cheese & Biscuits Smoked paprika cheddar, Wensleydale with cranberry, blue Stilton, brie, goats cheese, celery, red onion chutney and Jacobs biscuits Cafetiere Coffee, Mince Pies & Chocolate Mints Welcome Prosecco 12noon Dinner Service 12.30pm Five Courses 70 per adult including welcome prosecco Please Speak To Paul About Our Childrens Menu

Boxing Day Family Feast Welcome Glass Of Prosecco - 3.50 when ordered in advance Served Family Style To Share Honey Roast Gammon Wholegrain Mustard Roast Beef Roasted Supreme Of Chicken Scottish Smoked Salmon Tiger Prawns Pork & Leek Sausages Roast Potatoes With Rosemary Salt Garlic Ciabatta Mixed Salad Selection Of Mini Cakes Arrival Drinks 1pm Dinner Service 1.30pm 25 per adult Please Speak To Paul About Our Childrens Menu

New Years Eve Party DJ, Dancing & Buffet 15 per Person 8pm-1am, Limited Tickets

Frog & Rhubarb Country Pub & Dining HOME MADE FOOD Church Road Slip End Bedfordshire LU1 4BS christmas@frogandrhubarb.co.uk