Fresh Fruit And Vanilla Custard. Pork Hokkien Noodles. Macaroni. Minced beef Bacon Spinach and Carrots. Cheese on Crackers Pears

Similar documents
Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables

Learning Pathways Menu Week One

M e n u a t t h e P o i n t e

2 nd Half Autumn Lunch Menu

chartwells winter residential menu 2018

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

main meals & more

main meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special!

Welcome to our Meal Service.

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals

Edwards Hall Term

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Planning With Kids Menu Planner App Meal List

Build your own Muesli station Congee Coconut and berry smoothie. Chicken San Choy bow with bamboo & bean shoots hoi sin sauce and iceberg lettuce cups

Wholefood Nutritional Menu Plan

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

Spring Term Week Two - SATURDAY

Seasons Menu Autumn Week 1

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

MENU: MINI MEALS Page MEALS IN A BOWL Page LITE MEALS Page 17 SOUPS Page 18 DESSERTS Page 18

Renaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02

Main Meals. and more Honey Soy Chicken. liteneasy.com.au

Senior House & Boarders Menu

Week 1 Monday Tuesday Wednesday Thursday Friday. Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &

Main Meals. and more Spinach & Ricotta Ravioli with Greek Salad. liteneasy.com.au

Quadrus Buffet Lunch Menus

Monday Tuesday Wednesday Thursday Friday 8-Jan 9-Jan 10-Jan 11-Jan 12-Jan

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spanish Paella Halal Steak & Onion Puff Pastry Pie

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Weekly Menu. Monday Tuesday Wednesday Thursday Friday 15-May 16-May 17-May 18-May 19-May

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Homestyle Meals Menu 2018

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

SINGAPORE MALAYSIAN RESTAURANT

Carbohydrates and Glycaemic Index (GI)

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals

THIS WEEK (Delivered 5th - 7th May)

H O T B U F F E T M E N U

Breakfast and Lunch Ingredients

E AST COMMONS MONDAY S MENU

Seasons Menu Summer Week 1

The Rotisserie Deli ASIAN BUFFET

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods

A. Breakfast Buffet Continental $ GST per person

Wholefood Nutritional Menu Plan SPRING MENU 1

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM

Entree s. Authentic Thai Cuisine. Soup

WEEK 1 Monday. Chocolate sponge & custard

Vegetarian/Vegan Master Menu

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

BISTRO PIZZERIA EXPRESS CAFE

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

THIS WEEK (Delivered 28th - 30th April)

The Growing Place Winter Menu: week 1 of 6

CATERING MENU. Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA. E&O Excepted HOW TO FIND US

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

SINGAPORE MALAYSIAN RESTAURANT

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

Absolute Caterers Buffet Menu 2016

Caribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Autumn Term /11/14

SINGAPORE MALAYSIAN RESTAURANT

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Wholefood Nutritional Menu Plan

DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

Beverages. Hot Drinks:

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

Main Entrée Nutrition Information

BREAKFAST. Minimum order of 5

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

THIS WEEK (Delivered 26th - 28th May)

15 Grams of Carbs Per Serving

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Rainbow s Winter Menus

Egg and Mushroom Wrap 14 AED Soft wrap stuffed with Sautéed Mushrooms mixed with Creamy Scrambled eggs. Keema Paratha 20 AED Keema Paratha

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

Transcription:

WEEK 1 Apples and Grapes with Plain And Vanilla Custard on Wholegrain English Muffins Mandarins Buttered Raison Toast Crumpets and Golden Syrup Apple Egg & Lettuce Macaroni Minced beef Bacon Spinach and Carrots Pork Hokkien Noodles With Asian Veges Pumpkin and Risotto with Lentils Beef/Chicken/ Lamb Casserole with loads of root & Fruit Platter Fresh & on Watermelon Slices Strawberry Frozen Cones Berries and Scrolls Full Cream and Low Fat Milk is served at Morning and s. Water all day.

WEEK 2 Crumpets with Golden Syrup Apple Muffins with Cream cheese on Rice Cakes Grapes and Blueberry Muffins Fruit Scones with Jam & Cream Lamb and Lentil Stock Pot Curry Ginger Garlic and and Rice Mexican Lasagna Mince and Red Kidney Beans with Garden Salad Pork Sausages German Potato Salad Corn on the cob Char Kway Teow Fried Flat Rice Noodles with Chicken and Asian Greek and Custard Watermelon & Scrolls Orange Slices Sao and Full Cream and Low Fat Milk is served at Morning and s. Water all day.

WEEK 3 Baked Beans on Toast Muffins and and Orange Slices s Crumpets with Golden Syrup Croissants Sliced Fruit Raison Toast Apple Slices Hungarian Beef Goulash With Mushrooms, Tomatoes Onions & Paprika & Potatoes Garden Salad (Lettuce, Tomato, Cucumber) Italian Sausage Pasta With White Beans Fried Rice Ham, Corn, Peas, Capsicum, Sprouts Garlic & Ginger Mild Lamb Curry and Rice Leeks Carrots and Pineapple Fruit & Vanilla Custard Fruit Salad Melon Platter with Rice Dips & Orange Slices Bacon & Muffins Full Cream and Low Fat Milk is served at Morning and s. Water all day.

WEEK 4 Fruit Muffins Grapes Bread on Toast Ham & Muffins Melts Slices Crumpets with Golden Syrup s Spaghetti Cabonara Smokey Bacon with Eggs and Cream Chicken Jumbos Smashed Potatoes and Option Malaysian Chicken Noodle Soup Chicken Cubes, Chinese Greens, Tomatoes Ginger and Garlic Curried Beef and Rice from Iran With Lentils Mixed & spices Peaches and Custard Platter /Spreads on Watermelon s and and Sultanas Full Cream and Low Fat Milk is served at Morning and s. Water all day. Melons and Platter

WEEK 5 Raison Toast Apple and & Mango Puree Toast s with and Fruits Crumpets with Honey Grapes Spaghetti Bolognaise Grated Zucchini & Carrot, Mushrooms Garden Salad Moroccan Chicken Curry With Cous Cous Chick Peas Pumpkin Lemon and Spices Tarragon Chicken and Rice Or Creamy Butter Chicken and Basmati Rice Sweet & Sour Pork & Rice Leeks, Celery, Capsicum, Pineapple Warm Vanilla Custard and & Fruit Platter Fresh & Anzac Biscuits Dips & Vegetable Sticks s Watermelon Full Cream and Low Fat Milk is served at Morning and s. Water all day.

WEEK 6 Toast Baked Beans with Toast Fruit Muffins With Apple Slices Whole meal Crumpets & Golden Syrup s Croissants Orange Slices Chicken Chow Mein Chicken Mince, Bok Choy and Beans & Chow Mein Noodles Pizza Ham and pineapple Chicken and Capsicum and Spinach Mozzarella Cottage Pie Mince and Topped with Potato Beef Stroganoff Beef Strips with Mushrooms Tomato Cream and Fettuccine Vanilla Custard and Fruit and Greek & Fruit Platter Fresh & Dried Fruit Melon and Full Cream and Low Fat Milk is served at Morning and s. Water all day. Dips and

WEEK 7 Vanilla Custard and English Muffins Raison Bread Carrot & Zucchini Cake Grapes Crumpets and Golden Syrup s Beef or Pumpkin Ravioli In Chef s Tomato Sauce with Tossed Salad Option Spanish beef Minced Beef Kidney Beans Mustard and Rice Centre Favourite Fried Rice With Peas Corn and Capsicum and Ham Coconut Chicken Curry Rice Sweet Potato Pumpkin, Broccoli Carrot Cauliflower Fruit and Greek & Fruit Platter Fresh & Tomato on Sao Apple Slices Vegetable Sticks and Melted on Rice Cakes Full Cream and Low Fat Milk is served at Morning and s. Water all day.

WEEK 8 Crumpets with Golden Syrup Fruit and Custard Apple Slices and Cubes Raison Bread Date Scones Apples Sang Chow Bow Pork Mince Carrot Sprouts Vermicelli Noodles Lettuce Roast of the Day & Gravy Or Silverside & Béchamel Sauce Smashed Potatoes Roast Tuna or Salmon Pasta Garlic and Cream and Baby Spinach Lamb in 3 Colour Pasta Spiral Pasta with Italian Herbs Capsicum, Zucchini, Carrots and Greek Slices on Salada Pineapple Coconut Cake s s Rice Cakes Watermelon & Rock melon Slices Full Cream and Low Fat Milk is served at Morning and s. Water all day.