MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup
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- Kristina Cross
- 6 years ago
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1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with Parmesan with Rice Public School and Sweetcorn (ELC) & Carrots (ELC) and Broccoli (ELC) Holiday Holiday Kcal/BU 459/4 748/4 MAIN DISH 2 Grilled Chicken Fillet Boiled Beef Tilapia Fish Fillet No No "Provencale" with Hash Browns with Herb Crust School School 475/3 with Potato Medallions and Pumpkin and Vegetable Rice Kcal/BU 368/4 645/3,5 456/4 VEGETARIAN Cottage Cheese Tortelloni Fried Cheese Patties Nougat Dumplings ALTERNATIVE with Tangy Pumpkin Sauce with Cabbage Salad with Vanilla Sauce and Salad Kcal/BU 403/3 315/3 550/4
2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Clear Chicken Soup Clear Vegetable Soup Classic Beef Soup Clear Vegetable Soup Clear Beef Soup with Noodles with Baked Peas with Semolina Dumpling with Profiteroles with Vegetables MAIN DISH 1 Spaghetti Bolognese BBQ Chicken Fillet Maccheroni Cheese Grilled Turkey Escalope Chicken Nuggets with Parmesan with Risi Bisi with Parmesan in Mushroom Sauce with Rice & Carrots (ELC) (ELC) & Green Beans (ELC) with Potatoes (ELC) and Sweetcorn (ELC) Kcal/BU 411/5 539/4 403/3 735/3 MAIN DISH 2 Sautéed Strips of Turkey Indonesian "Mee Goreng" Mild Chicken Curry Chili con Carne Grilled Bass Fillet with Potatoes, Mushrooms with Beef, Noodles with Coconut with a Bread Roll with Bulgur and Tomatoes and Vegetables Asian Vegetables & Rice and Saffron Sauce Kcal/BU 326/3 342/4 408/3 326/3 465/3 491/3,5 VEGETARIAN Mexican Vegetable Potato Sautée with Leek Gnocchi in Light Baked Potato Broccoli "Gratin" ALTERNATIV E "Fajita" Cottage Cheese Lemon & Leek Sauce with Ratatouille with Mozzarella Kcal/BU & Sour Cream & Cabbage Salad with Parmesan and Sour Cream and Basil Dip 321/3 451/4 326/3,5 432/3 438/3,5
3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Clear Soup Clear Soup Clear Soup Clear Soup Clear Soup Rice & Peas with Vegetables with Tarhonya with Profiteroles with Noodles MAIN DISH 1 Spaghetti Pomodore Chicken Picatta Fusilli Carbonara Chicken Burger Fish Fingers with Parmesan with Rice, Zucchini with Turkey Ham with Coleslaw with Rice and Broccoli (ELC) and Leek Sauce (ELC) & Green Beans (ELC) & Potato Wedges (ELC) and Zucchini (ELC) Kcal/BU 437/3 465/3 403/3 420/3 390/3 MAIN DISH 2 Grilled Turkey Steak Fried Calamari Paprika Chicken Leg Sweet and Sour Beef Strips of Beef Fillet with Mushrooms with Parsley Potatoes with Rice with Beansprouts "Stroganoff" and Zucchini Rice and Dip and Egg Noodles with Tagliatelle Kcal/BU 368/4 456/4 408/3 408/3 351/3 VEGETARIA N ALTERNATIV E Vegetarian Spring Roll Sautéed Bread Dumplings Pumpkin Risotto Gratinated Cauliflower Broccoli Canneloni with Spicy Wok Veggies & Salad Parmesan & Ruccola with Cheese & Salad in Mascarpone Sauce Kcal/BU 326/3 458/4 432/3 320/1 318/3
4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Beef Soup Clear Beef Soup Beef Soup with Clear Vegetable Soup Clear Zucchini Soup with Pancake Strips Ham and Leek Cakes a Semolina Dumpling with Alphabet Pasta with Potato & Thyme MAIN DISH 1 Maccheroni Tonno Tasty Basil Chicken "Schinken Fleckerl" BBQ Chicken Wings Deep Fried Cod Fillet with Parmesan on a Light Tomato Ragout Austrian Style Pasta with Rice with Potatoes & Peas (ELC) Rice and Broccoli(ELC) with Turkey Ham (ELC) & Brussel Sprouts (ELC) Carrots (ELC) Kcal/BU 482/4 356/3 421/2,5 662/5 400/3 MAIN DISH 2 Sweet and Sour Beef Mexican Beef Chicken Tikka Masala Beef Goulash Turkey Escalope with Bean Sprouts "Burrito" with Pilaw Rice with a Bread Roll Sundried Tomatoes, and Egg Fried Rice with Garlic Sour Cream and Pita Bread & Brussel Sprouts Mozzarella & Brown Rice Kcal/BU 342/3 435/3 351/3 765/3 486/2 VEGETARIAN Feta Tortelloni Lentil Hotpot Vegetarian Potato Vegetable Patties Vegetarian "Chop Suey" ALTERNATIVE in Olive-Tomato Sauce with Fresh Herbs Dumplings in a on Pumpkin Vegetables with Beansprouts with Salad and a Rye Bread Roll Light Paprika Sauce & Fried Egg Noodles Kcal/BU 494/5 228/4 552/3 601/3 642/4
5 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Clear Beef Soup Clear Vegetable Soup Clear Beef Soup Rice Soup Clear Vegetable Soup with Noodles with Baked Peas with Pasta Stars with Tomatoes with Pea Cakes MAIN DISH 1 Spaghetti Bolognaise BBQ Chicken Fillet Penne Pomodore Grilled Turkey Escalope Chicken "Schnitzel" with Parmesan with Risi Bisi with Parmesan in Mushroom Sauce with Potatoes and Sweetcorn (ELC) (ELC) and Broccoli (ELC) with Rice (ELC) and Carrots (ELC) Kcal/BU 465/3 539/4 437/3 xxx MAIN DISH 2 Grilled Bass Fillet Beef Wok Turkey Goulash Boiled Beef Chili con Carne Kcal/BU with Bulgur with Beansprouts with a Bread Roll with Creamy Spinach with a Bread Roll 735/3 and Saffron Sauce and Jasmin Rice & Sour Cream and Hash Brown Potatoes 491/3,5 368/4 655/3,5 380/3,5 326/2 VEGETARIAN Sautéed Cottage Cheese Vegetarian Spring Roll Tasty Spinach and Ricotta Vegetable Strudel Vegetarian ALTERNATIVE "Ravioli" with Spicy Wok Veggies Gnocchi with Sour Cream Potato Goulash with Tomato Sauce with Carrot Salad and Salad with Dumplings Kcal/BU 356/3,5 326/2,5 459/4 440/5 501/3 490/3
6 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Clear Chicken Soup Clear Vegetable Soup Classic Beef Soup with Noodles with Baked Peas with Semolina Dumpling MAIN DISH 1 Spaghetti Carbonara Paprika Chicken Turkey Schnitzel Public School with Turkey Ham with Rice with Potatoes & Green Beans (ELC) and Peas (ELC) and Broccoli (ELC) Holiday Holiday Kcal/BU 403/3 420/3 400/3 MAIN DISH 2 Grilled Chicken Fillet Indonesian "Mee Goreng" Grilled Tilapia Fillet No No "Provencale" with Beef, Noodles with Lemon Sauce with Potatoes and Vegetables and Rice School School Kcal/BU 368/4 342/4 487/4 VEGETARIAN Fried Cheese Patties Potato Sautée with Leek Yellow Lentil Curry ALTERNATIVE with Cabbage Salad & Cottage Cheese with Coconut Rice Kcal/BU 549/3 451/4 326/2,5
7 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Beef Soup with Clear Zucchini Beef Soup with Clear Vegetable Soup Clear Beef Soup Chees Dumplings & Pumpkin Soup Cheese Dumplings with Pumpkin Cakes Baked Peas MAIN DISH 1 Spaghetti Bolognaise Mushroom Chicken Escalope BBQ Chicken Wings Gratinated Maccheroni Fish Fingers with Parmesan with Potatoes with Rice with Tomato Sauce with Rice and Carrots (ELC) and Sweetcorn (ELC) & Brussel Sprouts (ELC) & Carrots (ELC) and Peas (ELC) Kcal/BU 421/2,5 465/3 662/5 403/3 390/3 MAIN DISH 2 Mild Chicken Curry Grilled Pike Fillet with Boiled Beef Grilled Turkey Fillet Gratinated Cannelloni with Coconut Tagliatelle in Saffron Sauce with Hash Browns with Sweet Potato-Celery with Beef Filling Asian Vegetables & Rice & Cherry Tomato Ragout and Pumpkin Purée & Sweetcorn Kcal/BU 408/3 578/4 645/3,5 356/3 645/3 VEGETARIAN Marrocan Cous-Cous Spinach Tortelloni Vegetable Lasagne Basil Gnocchi Mexican Bean Tortilla ALTERNATIVE with Parmesan with Tomato, Cheese with Ricotta Cheese with Olive Pesto with Avocado Dip and Parmesan & Tomato Sauce & Tofu & Sour Cream Kcal/BU 321/3 461/5 436/4 552/3 320/2
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Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
More informationWelcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationWeek 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationMeal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals
PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
More informationSpring/Summer Menu for Week 1
Spring/Summer Menu for Week 1 Week 1 Monday Tuesday Wednesday Thursday Friday Cereal/Whole meal toast Cereal/Toasted crumpet Cereal/Whole meal Toast Cereal/Whole meal toast Cereal/Toasted bagel with spread/fruit
More informationMonday Tuesday Wednesday Thursday Friday
Created by The Yum Yum Food Company 1/6 Monday Tuesday Wednesday Thursday Friday Lunch main Mixed beans goulash with Beans, Cannellini Beans, Carrot, Fajita Seasoning, Ground Black Pepper, Kidney Beans,
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
More informationW E E K 1 Monday - Thursday
W E E K 1 Monday - Thursday Beef Stew in Yorkshire Pudding Southern Fried Chicken Wrap Broccoli Pasta Bake Celery, gluten, eggs Gluten Celery, gluten, milk, mustard, nuts, sesame seeds, peanuts Fish Pie
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationWednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
More informationBUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco
More informationBuild your own Muesli station Congee Coconut and berry smoothie. Chicken San Choy bow with bamboo & bean shoots hoi sin sauce and iceberg lettuce cups
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Continental breakfast consisting of a variety of cereals, full cream & low fat milk, soy milk, s and preserved fruitsassorted breads for
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationL = lactose-free, LL = low-lactose, M = milk-free, G = gluten-free, P = no pork, B = no beef
WEEK 1 Weeks 4, 10, 16, 22 Beef stew with garlic (L,P), carrots with tarragon, whole grain rice (LL,G,P,B) Janssons frestelse (L,G,P,B), carrots with tarragon Vegetarian lunch Chickpea and bean curry,
More informationHeinz Heinz cans Gluten free rusk
COMMERCIAL BABY FOODS CONTAINING MILK Heinz Heinz cans Gluten free rusk Beans with vegetables and bacon It s all good cheese crackers Mums own jars Beans with vegetables and sausage Organic biscotti Cauliflower
More informationmain meals & more
main meals & more 13 15 12 www.liteneasy.com.au contents DINNER NO. PAGE NO. 9 Apricot Chicken with Rice 1 133 Baked Chicken & Mushroom Sauce 3 38 Baked Turkey 8 82 Beef Korma 12 12 Beef n Black Bean 6
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationmain meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special!
main meals & more 13 15 12 www.liteneasy.com.au A Gift with a Difference 13 15 12 www.liteneasy.com.au Lite n Easy Gift Vouchers are an easy way to have delicious, healthy, real food delivered to a friend
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of
More informationSTAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD
TERM 4 WEEK 1 2 OCTOBER 2017 3 OCTOBER 2017 4 OCTOBER 2017 5 OCTOBER 2017 6 OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA
More informationMONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free)
MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free) Beef Tips (Contains: Soy, Wheat) Quinoa Pilaf (Gluten Free) Roasted Red Bliss Potatoes (Gluten Free) Red Pepper And Asparagus
More informationBUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
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