LUNCH MENU FOR THE MONTH OF JUNE 2018

Transcription

1 LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Roasted Pumpkin Harra Chana Masala Lasagna Al Forno Lamb Tagine with Apricot Teriyaki Fish Fillet with Garlic Roasted Wedges White Mon Carrot and Coriander Salisbury Steak with Brown Gravy Beans and Cabbage Thoran Lo Mein Linguine Pasta Saagwala Baked Fish with Tomato and Herb Champ White Mushroom Tue Mediterranean Tomato Eggplant and Curry Homemade Macaroni Pasta with and Stir Fry Beef with Broccoli Kabsa Californian Fish Stew Anna White Wed Cilantro Lime Fish with Chives Tendly Chana Masala Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Butter Balsamic Roast Wedges White Tomato Thu Cauliflower Shahi Korma Pasta Moong Bolognese Doud Basha (Boneless) Fish Mango Curry Smiley White

2 LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Red Cabbage and Apple Loubieh Bil Zeit Lasagna Al Forno Stuffed Vine Leaves and Marrow Makhanwala Fish Tikka Twice Baked White Mon Tue , Onion and Leek Mexican Beans Tandoori Vegetable Do Pyaza Navratan Korma Pasta Alfredo with Sundried Tomato and Veggies Pasta with Creamy Honey Basil Chili Con Carne Shepherd s Pie Marengo Fisherman s Pie Mediterranean Baked Fish in Tomato Sautéed with Onion and Garlic Coriander Roast White Lemon White Wed Zucchini and Dill Roast Beef with Homemade Gravy Aloo Rajma Masala Sicilian Pasta Tikka (Boneless) Baked Fish with Dill and Taragon Chives Mashed White Thu EID AL FITR

3 LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 3 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun EID AL FITR Mon Celery and Fuji Apple Cauliflower Tomato Masala Lasagna Al Forno Ginger Beef Peking Style Butter Samak Machboos Sautéed with Onion and Garlic White Tue Lentil and Spinach Fish Ala Greek Paneer Mushroom Kolapuri Shell Pasta with Turkey and Napolitana Beef and Vegetable Stew Mongolian Style Tuesday s Wrap Up Wrap Milanese White Vegetable Wed Egg Drop Beef Steak with Puttanesca Aloo Karela Penne Ala Mexican Salona Local Style Herb Crusted Fish Carrot Mashed Apple and White Vermicelli Thu Sweetcorn Bhaingan Chole Masala Baked Pasta with Roasted Pumpkin and Ricotta Italian Meatballs in Tomato (Boneless) Kung Pao Fish Fillet Harra White

4 LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 4 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Indonesian Carrot with Rosemary Dahi Pakoda Lasagna Al Forno Bamya Bil Laham Fish Mango Curry Lyonnaise White Mon Italian Crock Pot Avial Vegan Fettuccini Pomodoro Beef Stroganoff Steak with Dried Fig Local Style Fish with Mashed White Tue Pumpkin and New England Tuesday s Wrap Up Fajita Wrap Moghul Style Mix Vegetable Rigatoni Primarvera Healthy Beef Casserole Korma Fish Steak Layer with Eggplant, Tomato & Cinnamon Oven Baked Wedges White Wed and Mushroom Strips with Lemon and Pepper Beans and Red Pumpkin Curry Mini Pasta Arabiatta with Turkey Beef Irish Stew Fish Fillet with Garlic Broccoli White Mushroom Thu Parsnip Panner Jalfrezi Lasagna Verde Beef Bourguignon Tikka (Boneless) Arabic Style Fish Kebab Baked Croquette White

5 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JUNE 2018 WEEK 1 DESSERT SUNDAY MONDAY TUESDAY Chinese Roast Cubes Sweet Corn and Green Peas Nasi Goreng (Vegs.) Fish Cake with Sweet Pepper Carrots and Cut Beans Garlic Rosemary Beef Strips with Assorted Pepper Mushroom Roasted Beetroot and Carrots Chinese Vegetable Stir-Fry Sweet Corn and Green Peas Nasi Goreng (Vegs.) Vegetable Cutlets in Tomato Carrots and Cut Beans Garlic Rose Mary Vegetable Ratatouille Mushroom Roasted Beetroot and Carrots Wrap Vegetable Wrap Fruit Yoghurt Tuna Nicoise Salad Halloumi Cheese in Panini Vanilla Custard Roast Beef Sandwich Roasted Pumpkin with Dates and Rocca Salad Orange Smiley WEDNESDAY Greek Style Mini Pasta with Vegetable and Turkey Assorted Greek Style Mini Pasta with Roasted Assorted Turkey Avocado in Baguette Bread Four Beans Salad Fruit Salad THURSDAY Mongolian Style Sauté Peas and Carrot Sticks Jasmine Vegetable Chopsuey Sauté Peas and Carrot Sticks Jasmine Roast with Guacamole in Baguette Mango Paneer Sandwich Fruit Custard

6 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JUNE 2018 WEEK 2 DESSERT SUNDAY MONDAY TUESDAY Cacciatore Sauté Sweet Corn and Green Peas Peas Pilaf Sweet and Sour Fish Teriyaki Green Beans and Carrots Oriental Beef Steak with Puttanesca Sauté Mixed Pumpkin and Snow Peas Balsamic Roast with Wedges Vegetable Cacciatore Sauté Sweet Corn and Green Peas Peas Pilaf Paneer Mushroom with Light Curry Teriyaki Green Beans and Carrots Oriental Mixed Vegetable Manchurian Sauté Mixed Pumpkin and Snow Peas Balsamic Roast with Wedges Roast with Guacamole in Baguette Bread Beef Fajita in Tortilla Roll Tuna Sandwich in Multi- Cereal Bread Cheese and Tomato Sandwich Mediterranean Vegetable Salad Russian Salad Fruit Yoghurt Banana Custard Fruity Mini Muffin WEDNESDAY Mini Pasta with Turkey Meatballs in Tomato Mini Pasta with Vegetable Meatballs in Tomato Turkey Panini Sandwich Asian Coleslaw Salad Diced Pineapple THURSDAY EID AL FITR

7 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JUNE 2018 WEEK 3 DESSERT SUNDAY EID AL FITR MONDAY Sweet Cube Masala Assorted Kashmiri Pulao Roasted Pumpkin Cannelloni Assorted Kashmiri Pulao Fajita in Tortilla Roll Mango Paneer Sandwich Fruit Yoghurt TUESDAY Tuna Balls with Roasted Pepper Sweet Corn & Green Peas Rosemary Roast Mixed Vegetable Manchurian Sweet Corn & Green Peas Rosemary Roast Tuna Twist Pasta Salad Rainbow Salad Summer Fruit Triffle WEDNESDAY Farfalle Pasta with Turkey in Pink Farfalle Pasta with in Pink Beef Salad with Pepper and Mushroom Lentil Salad Mixed Melon Cubes THURSDAY Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Mexican Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Mexican Caesar Salad Vegetable Sandwich Strawberry Custard

8 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JUNE 2018 WEEK 4 DESSERT SUNDAY MONDAY TUESDAY Beef Goulash Assorted Vegetable Brown Supreme Sauté Cut Green Beans and Carrots Mushroom Fish Manchurian Zesty Snow Peas & Squash Baked Croquette Mini Vegetable Patties in Onion Gravy Assorted Vegetable Brown Spinach Dumpling with Tomato Sweet Pepper Sauté Cut Green Beans and Carrots Mushroom Vegetable Stew with Baby Corn & Mushrooms Zesty Snow Peas & Squash Baked Croquette Beef Salad with Pepper & Mushrooms Panini Sandwich in Whole Wheat Roll Fruit Yoghurt Panini Sandwich Aegean Summer Salad Orange Custard Tuna Sandwich in Multi- Cereal Bread Russian Salad Fruity Mini Muffin WEDNESDAY Pasta Formaggio with Turkey and Three Herbs Pasta Formaggio with and Three Herbs Turkey with Iceberg Lettuce in Chapatti Bread Rocca & Sweet Corn Salad Mouhalabieh THURSDAY Butter Boiled Carrot Sticks and Peas White Vegetable Makhanwala Boiled Carrot Sticks and Peas White Oriental Salad Vegetable Tikka Sandwich Baked Cinnamon Apples