ALL DAY LOUNGE MENU SOUPS

Similar documents
Dockside Grill Banquet Menu

Two-Course Lunch. choice of entrée - please choose three. dessert

starters salads Blue Water Menu

Dockside Grill Banquet Menu

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

Bistro Breakfast Buffet

Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4

ABSOLUTE ATRIUM LOUNGE

THE HAROLD EVENTS MENU

S IDE SU G G E S T I O N S

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

FROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout

Your company name Dinner or event Date at

L U N C H. B A N Q U E T M E N U S Fall / Winter

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

H O R S D O E U V R E S

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

MENU PACKAGE marocatering.com

GREY OWL 2018 APPETIZERS

Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint

Lunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge

7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs

CUSTOM LUNCH MENU SELECTIONS

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad

Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

Catering & Event Guide

Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes

Lobster Macaroni & Cheese Creamy lobster jus, port salut cheese, truffle, lobster and chives $ 290

Bistro Menu. Openers

DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

Tis the Season for Four Seasons

CHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte

CUSTOM LUNCH MENU SELECTIONS

Friendship In Unity and In Strength

The Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York

Breakfast. House Made Granola 6 Toasted oats, oat bran, almonds, coconut, maple syrup, honey..add yogurt and honey 7

Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette

Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29

Poppy Hills Banquet Lunch Menus

Hot & Cold Cycle Dinner Buffet. (Minimum 15 guests) Chef s Soup of the Day. Chef s Choice of Two Hot Entrée Items. 1 Vegetarian Entree

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM

Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

Hampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.

Suggested Wedding Menus. Prices listed do not include vessel charter rate or bar service

MAKE YOUR OWN LUNCH BUFFET

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Private Events. Lunch Menus

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

OUR BEST IN-ROOM DINING BREAKFAST SERVED FROM 7:00AM TO 11:00AM DAILY

DINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36

Rolling Hills Country Club Banquet Menu 2018

HORS D OEUVRES--TRAY-PASSED

heirloom bean soup grilled flatbread endive & arugula salad

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

LUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads

John Coltrane $55 per Guest

breakfast buffet organic, free-range eggs

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

Homemade and Freshly Prepared Daily

2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres

Dinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge

Stationed Lunch/Brunch Menu

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)

Burgers & Sandwiches Served with choice of Side Salad or French Fries. Substitutions Sweet Potato Fries 2 Onion Rings 2 Fruit 2 Gluten Free Bread 1

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

ANZU Restaurant and Bar Group Breakfast and Luncheon Menus

Signature Kitchens Fabulicious Lunch Menu

PRIVATE DINING & EVENTS

PLATED DINNER SOUPS AND SALADS. Choose One

PANTRY RESTAURANT BREAKFAST MENU

E V E N I N G M E N U

PASSED HORS D OEUVRES

ENTRÉES. CHICKEN MARSALA penne pasta, asparagus, mushroom sauce. HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc

BUFFET MENU 2017 HATLEY CASTLE

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

3 WILLIAMS AVENUE MYSTIC, CT Weddings at the Haley Mansion. Five Hour Event

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

Transcription:

ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. SOUPS ROYAL YORK SEAFOOD CHOWDER 16 Maritime Salmon, Scallops & Shrimp, Fine Herbs SOUP OF DAY 14 Chef s Seasonally Inspired Creation FROM OUR GARDEN FREE RANGE GRILLED CHICKEN COBB 22 Bacon Lardons, Avocado, Heirloom Tomatoes, Ash Rind Chevre, Hard Boiled Hens Egg, Royal York Honey Vinaigrette EPIC CAESAR 17 Romaine Hearts, Parmigiano Reggiano Double Smoked Bacon, Crostini, Sundried Tomatoes Fried Capers, Confit Garlic & Anchovy Dressing NEW FARM GREENS 14 Heirloom Carrots, Pickled Onions, Rooftop Honey Granola Clusters, Niagara Verjus Vinaigrette VEGETABLE & ORGANIC RED QUINOA 15 Edamame & Fava Bean, Marinated Mushrooms Baby Arugula, Icewine Vinaigrette SALAD ADDITIONS SALMON FILLET 10 TOP SIRLOIN STEAK 12 BLACK TIGER SHRIMP 12 YORKSHIRE VALLEY CHICKEN BREAST 9

ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. ENTRÉES All Sandwiches come with your choice of Soup, Caesar Salad, Garden Salad, Yukon or Sweet Potato Fries PAN SEARED RAINBOW TROUT 24 Organic Red Quinoa Salad, Seasonal Vegetables, Lemon Caper Shallot Butter QUINOA & VEGETABLE WRAP 16 Basil Pesto, Artichoke & Asiago, Baby Arugula, Heirloom Tomato Pickled Red Onion, Castelvetrano Olives, Feta Cheese EPIC CROQUE MADAME 19 House Beer Mustard, Five Year White Cheddar Mornay Smoked Ham, Fried Hens Egg, Pain au Lait GROUND ANGUS CHUCK BURGER 21 Double Smoked Bacon, Ontario Smoked Gouda, Confit Garlic Aioli & House Mustard, Brioche Bun EPIC CHICKEN CLUB SANDWICH 22 Grilled Chicken Breast, Ontario Royal Gala Apple, Double Smoked Bacon, Niagara Brie, Fig Mustarda, Ciabatta Bun FISH & CHIPS 24 Beer Battered Haddock, Fresh Cut Fries House Tartar CANADIAN ANGUS STEAK FRITES 34 Angus Top Sirloin, Truffle & Thyme Frites, Grilled Asparagus, Sherry Jus ROASTED YORKSHIRE VALLEY CHICKEN BREAST 26 Ontario Peas, Pomme Purée, Wild Local Mushrooms, Cabernet Café au Lait EPIC Lounge is pleased to offer daily specials, please ask your server for today s creations. Served daily from 12 p.m. - 2 p.m.* * Daily Sandwich runs all day DAILY SPECIALS Daily Soup 14 Daily Sandwich 21 Daily Lifestyle Salad 20 Daily Pasta 20 Daily Catch 29

TAPAS & SHARING From 2:00 p.m. 11:30 p.m. BLACK TIGER SHRIMP 16 Garlic Confit, Heirloom Cherry Tomatoes Rooftop Herb & Pinot Grigio CANADIAN ANGUS BEEF TOSTADAS 18 Chipotle Marinated, Ontario Corn Salsa, House Guacamole KFC KOREAN FRIED CHICKEN LETTUCE WRAPS 19 Go Ju Jang Marinade with Korean BBQ Sauce and Pickles P.E.I. MUSSELS 15 Fresh Ontario Herbs, Juliette Tomatoes, White Wine & Garlic Butter Sauce BACON & SWEET CORN FRITTERS 10 Avocado & Lime Aioli POLENTA FRIES 10 Romesco Sauce, Smoked Sea Salt FRIED CALAMARI 12 EPIC s Signature Spice Blend, Pickled Lemon Aioli EPIC SPREADS 15 Red Pepper Hummus, Artichoke & Asiago, Mushroom & Chevre NIAGARA CHARCUTERIE BOARD 21 An Array of Niagara s Finest Cured & Smoked Meats House Made Pickles & Mustard GREAT CANADIAN CHEESE BOARD 21 A Daily Selection of Premium Canadian Cheese Candied Nuts, Dried Fruits, French Baguette

DINNER ENTRÉES From 5:30 p.m. 10:00 p.m. PAN SEARED FOIE GRAS 22 Niagara Apples, Cardamom, Ginger Late Harvest Riesling, Brioche LING COD 39 Roasted Quince, Neeps, Chorizo, Kale ALBERTA LAMB SHANK 42 Squash, Polenta, Pearl Onions, Mint Gremolata OYSTER MUSHROOM RISOTTO 36 Golden Blythe Aged Goat s Cheese, Truffle 6oz PRIME TENDERLOIN Roasted New Potatoes, Heirloom Carrots and Haricots Vert Sherry Jus 54

DESSERT THE EPIC SIGNATURE BRÛLÉE TRIO 13 Ontario Maple, Cappuccino, Rooftop Honey Lavender WELLINGTON COUNTY APPLE ORCHARD TARTE TATIN 12 Vanilla Bean Ice Cream CRÈME FRAÎCHE PANNA COTTA 11 Strawberry & Rhubarb Consommé, Niagara Late Harvest Riesling Gelée EPIC CHOCOLATE CAKE 13 Dark Chocolate Ganache, Salted Peanut Praline, Sauce Americano, Vanilla Bean Ice Cream WHITE CHOCOLATE AND CARAMEL CHEESE CAKE 12 Rhubarb Chutney LOCALLY INSPIRED TRIO OF PETIT FOURS 9 GELATO 9 SORBET 9 SPECIALTY COFFEES B-52 10.50 Bailey s Irish Cream, Grand Marnier, Kahlùa MONTE CRISTO 10.50 Amaretto di Saronno, Grand Marnier IRISH COFFEE 10.50 Jameson s Irish Whisky, Brown Sugar COFFEE 6 Fresh Brewed 100% Columbian Rainforest Alliance Coffee, Decaffeinated Coffee PREMIUM TEAS 6 Fairmont Blended Black, Green and Herbal Teas ESPRESSO 6 CAFÉ AU LAIT 6 CAPPUCCINO 6