Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles, toasted sour dough Start French Onion Soup 5.00 Gruyere cheese crouton Crayfish Bruschetta 6.50 Fresh crayfish tails & char grilled peppers, basil dressing, baguette croûtes Seared Scallops 9.00 Rocket leaves & Alsace bacon (G) Pulled Pork 6.50 Slow cooked pork compression, apple chutney & green apple salad (G) Mushroom Hollandaise 5.00 Sautéed woodland mushrooms, sour dough toast, poached hen s egg, hollandaise sauce (V) Soup 5.00 Homemade seasonal soup (V) (G) Prawn Sundae 6.00 Avocado, prawns, little gem & cucumber, cocktail sauce (G) Chicken Compression 7.00 Suffolk chicken & oven dried tomato compression, tomato salad, onion jam (G) Double cooked Hen Eggs 5.00 Crispy fried hen eggs, green bean salad, shaved cheddar (V)
Salad & Pasta Start / Main Duck Tortellini 8.00/ 17.00 Red wine jus, crispy bacon Halloumi Salsa Salad 6.00/ 13.50 Grilled halloumi cheese, five bean salsa salad, rocket leaves & tomato vinaigrette (V)(G) Penne Pasta 6.00/ 13.50 Sautéed tiger prawns, broccoli spears, saffron sauce Pork Belly Milanese 7.00/ 14.50 Sage breadcrumbed pork, pappardelle, tomato sauce, fine beans & parmesan Main Roast Salmon 18.50 Crayfish, chive & lemon risotto (G) Hand Pressed Burger 6oz 14.50 100% Prime British beef, Swiss cheese, crispy streaky bacon, toasted brioche bun & two sides Haddock Fillet 13.50 Grilled haddock, cured ham, peas & leeks Grilled Portobello Mushroom 12.00 Pan fried polenta, sautéed spinach & salsa verde (V) (G) Braised Lamb Shank 17.50 Slow cooked lamb shank, mashed potato, market vegetables, rosemary sauce Baby Leek Crock Pot 12.50 White bean, leek & tomato cassoulet, parmesan crumbs, fries & rocket salad (V)
Grills Sirloin Steak 8oz 22.50 Our steaks are specially wet aged and served char grilled with fries & rocket salad (G) Char Grilled Chicken 15.00 Cooked on the bone for the fullest flavour. Portioned by our chefs just before service to remove the bones for easy eating. Coated in our special sea salt rub and finished on the char grill. (G) Served with one side from each of the following three sections Potatoes Fries Warm potato salad Jacket baked new potato Char grilled Ciabatta, garlic butter Vegetables & salads Market vegetables Rocket salad, balsamic dressing House salad, white wine vinaigrette Tomato & red onion salad 3.50 each 3.50 each Sauce & Butters Pink peppercorn sauce Garlic, lemon & parsley butter Hollandaise Stilton butter Béarnaise sauce Tomato ragu 2.50 each
Dessert Chocolate Trio Crème brûlée, white chocolate ice cream, chocolate profiterole 6.00 Toffee Pudding 5.00 Sticky toffee sauce, crème caramel ice cream Blackcurrant Custard Tart 6.00 Clotted cream Warm Poached Pear 5.00 Vanilla liquor, chocolate ganache (G) Cheese Slate 9.00 Yarg, West Country brie & Wensleydale blue, bread, chutney & grapes (Gluten free biscuits available) Crumble Tart 5.00 Norton apple & hedgerow berry tart, crumble top, vanilla custard Hazelnut Chocolate Pot 5.00 Pistachio crumbs, shortbread (v) Vegetarian (g) Gluten free Many dishes not indicated as gluten free may be served without gluten; please ask a member of the team for further assistance. Please advise our staff of any other food allergies and we will either identify suitable meals or create dishes for you. Customers dining on a 3 course inclusive dinner package have an allowance of 26 per person to spend on food. Customers dining on a 2 course inclusive dinner package have an allowance of 21 per person to spend on food. Any amount above the allowance will be incurred as a supplementary charge.
Friday & Saturday inclusive menu items Saffron Arancini 5.00 Crispy saffron & parmesan risotto cakes, tomato ragu (V) Duck & Fig Terrine 7.50 Pork, chicken & duck liver terrine, fig chutney, crispbread Smoked Mackerel 5.00 Flaked chilled smoked mackerel, beetroot salad & horseradish crème fraîche (G) Rioja Chicken 14.00 Twice cooked chicken legs, red wine ragu, gratin potatoes, market vegetables (G) Chicken Confit 14.50 Crispy skin chicken leg, pea & parmesan risotto, chicken jus (G) Beef Cheeks 15.00 Four hour braised beef, cider, barley & vegetables, baked dumplings Chocolate Brownie 6.00 Warm double chocolate brownie, black cherry mascarpone