EVENTS MENU
DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous cous, lime, coriander & yellow vine tomato salad Caesar salad Feta, tomato, basil & black olive salad Avocado, chick pea, oregano & roast lemon salad Butterbean, pea, mint & chargrilled red pepper salad ----------- Continental meats Sweet chilli chicken skewers Sea salt & thyme potato wedges ----------- Raspberry cheesecake Fresh fruit market Lemon posset AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
BANQUETING MENU 34 PER PERSON STARTERS Pea & mint soup Pressed duck terrine, fig jam, balsamic shallots & toasted brioche (v) Rosemary & hazelnut goats cheese mixed herb salad & aged balsamic (v) Courgette & pimento soup, roasted peppers Beetroot gravadlax, pickled cucumber & celeriac remoulade Hot & sour soup, prawn won ton Salmon & dill terrine, lemon & lime crème fraiche Salad of smoked chicken, sun blushed tomatoes, flame roast peppers & toasted pine nuts MAIN COURSE Herb rolled pork fillet, cider fondant, caramelised apples & roast root vegetables Chargrilled breast of chicken, savoy cabbage, bacon potato cake, baby carrots & wild mushroom sauce Roast sirloin of British beef (cooked medium), roast potatoes, roasted carrots & Yorkshire pudding Rump of lamb, minted parmentier potatoes & roasted red peppers Fillet of sea bass, beetroot rosti, baby fennel & chive butter sauce Pan fried hake fillet, herb crushed potatoes, baby leeks & brown shrimp butter VEGETARIAN (v) Chilli marinated beetroot & feta tart, mixed leaves & balsamic (v) Garstang Blue & pear quiche, sugared walnuts & pear purée DESSERT Sticky toffee pudding & vanilla ice-cream Apple & blueberry cake, cinnamon clotted cream Baked egg custard tart, cured orange Rich chocolate & salted caramel tart, vanilla ice-cream Lemon pannacotta, raspberry compote & coconut tuille biscuit Individual fruits of the forest crumble & honeycomb ice-cream Local cheese & biscuits ( 3 supplementary charge per person) PLEASE CHOOSE 1 STARTER, 1 MAIN & VEGETARIAN OPTION & 1 DESSERT THE SAME CHOICE FOR ALL GUESTS Vegetarian & vegan dishes will only be served to those with requested special dietary requirements
BBQ MENU 3 PRICE OPTIONS OPTION 1 Warm bread selection, seeded buns & focaccia Coleslaw, potato & red onion salad, rice salad & mixed garden leaves Full sauce selection including burger garnish 6oz steak burger with caramelised onions Lemon, chilli & coriander chicken thighs British pork & leek sausages (v) Polenta burger (v) Parmesan & chili roasted mushrooms Rosemary, garlic & sea salt new potatoes Cajun buttered corn on the cob 21 per person OPTION 2 Option 1 plus: Strawberry cheesecake Watermelon wedges Ice-cream pots 23 per person OPTION 3 Option 1 & 2 plus: BBQ spiced belly pork, Grilled mackerel with salsa verde 28 person
FORK BUFFET 26.50 PER PERSON (v) DELI BOARD Kalamata olives Hummus Sun blushed tomatoes Olive oil Balsamic dressing Artichokes Pickled vegetables Rustic breads Caesar salad (baby gem lettuce, parmesan, croutons & anchovies) (v) Goats cheese & roast beetroot salad with rocket leaf Vine tomato & shallot Parma ham & Blacksticks blue cheese Mini pork pies with piccalilli Warm smoked salmon & herb tarts MAINS Choose 1 option from the list below Braised shin of beef in red wine, herbed new potatoes & smoked bacon Worsley Lancashire hot pot, pickled cabbage & warm bread Layered beef lasagna, garden salad & focaccia bread Chicken, spinach & parmesan pasta bake, herb breadcrumbs Organic salmon, cod & cheese pie, potato gratin Braised chicken jambalaya, chickpeas & lentils Curried chicken, naan bread, poppadums & chutney A vegetarian dish can be made from each dish above DESSERT Regional cheese board Baked English custard tart with clotted cream
PROM DINNER MENU INCLUSIVE OF PACKAGE STARTERS (v) Roast vine tomato soup, goats cheese croutons Pea & mint soup, ham hock fritter (v) Rosemary & hazelnut goats cheese mixed herb salad & aged balsamic MAINS Chargrilled breast of chicken, savoy cabbage, bacon potato cake, baby carrots & wild mushroom sauce Fillet of seabass, beetroot rosti, baby fennel & chive butter sauce (v) Chilli marinated beetroot & feta tart with mixed leaved & balsamic DESSERT Sticky toffee pudding with vanilla ice-cream Baked egg custard tart, cured orange Lemon pannacotta, raspberry compote with coconut tuille biscuit PLEASE CHOOSE 1 STARTER, 1 MAIN & VEGETARIAN OPTION & 1 DESSERT THE SAME CHOICE FOR ALL GUESTS Vegetarian & vegan dishes will only be served to those with requested special dietary requirements
AFTERNOON TEA MENU 20 PER PERSON FINGER SANDWICHES Lemon & herb chicken with watercress mayonnaise Shaved salted beef & horseradish Smoked salmon & cream cheese Mrs. Kirkham s Lancashire cheese & tomato chutney SWEET Blueberry frangipane Farmhouse Bakewell Cream horn Chocolate éclair Vanilla slice Freshly made scones, strawberry jam & clotted cream
CHARITY PACKAGE MENU FROM 31 PER PERSON STARTERS (v) Roast vine tomato soup & goats cheese croutons Pea & mint soup, ham hock fritter (v) Rosemary & hazelnut goats cheese mixed herb salad, aged balsamic MAIN COURSE Chargrilled breast of chicken, savoy cabbage, bacon potato cake, baby carrots & wild mushroom sauce Fillet of seabass, beetroot rosti, baby fennel & chive butter sauce (v) Chilli marinated beetroot & feta tart, mixed leaves & balsamic DESSERT Sticky toffee pudding & vanilla ice-cream Baked egg custard tart & cured orange Lemon pannacotta, raspberry compote & coconut tuille biscuit PLEASE CHOOSE 1 STARTER, 1 MAIN & VEGETARIAN OPTION & 1 DESSERT THE SAME CHOICE FOR ALL GUESTS Vegetarian & vegan dishes will only be served to those with requested special dietary requirements Please contact our events team to discuss alternative menu options or special event menus