GOODWOOD PARK HOTEL WEDDING PACKAGES 2014-2015 Wedding Packages (For wedding banquets held from 1 October 2014 to 30 September 2015) Lunch $1,088.00++ per table (8-course) (daily) Dinner Weekday $1,188.00++ per table (8-course) (Mon-Thurs) Weekend $1,468.00++ per table (9-course) (Fri, Sat, Sun, Eve of and on Public Holidays) Premium $1,888.00++ per table (8-course) (daily) Tudor Ballroom: minimum 18 tables and maximum 22 tables, without dance floor and buffet lines Windsor Ballroom: minimum 25 tables and maximum 38 tables, without dance floor and buffet lines Confirm your wedding banquet between 1 st October 2014 to 31 st October 2014 to enjoy the following additional perks for wedding banquet held on or before 30 th June 2015. (The following perks will supersede existing perks in the wedding packages) Free flow of beer during wedding banquet only 30 % Complimentary parking coupons based on confirmed attendance Welcome Mocktail and complimentary 3 Peking Ducks to be served during the pre-cocktail reception Rental of Poolside Terrace for solemnization at S$950.00++ instead of S$1,200.00++ General notes for all wedding packages: Prices are subject to changes and the Hotel reserves the right to amend and/or withdraw any of the package offers without prior notice As the Hotel is not Halal Certified, the Muslim menu provided will be no pork and no lard Best Available Rate for your guests who wish to stay with us and rooms are subject to availability. Breakfast is available at $35.00++ per person at Coffee Lounge Special price for our house wine ranges from $38.00++ to $48.00++ per bottle All prices quoted are in Singapore Dollars and subject to 10% service charge & prevailing GST unless otherwise stated Terms & Conditions: Promotion is only valid for new bookings and with a non-refundable and non-transferable 25% deposit paid by Friday, 31 st October 2014 Promotion is valid with a minimum booking of 18 tables (Tudor Ballroom) or 25 tables (Windsor Ballroom) Not valid with other offers or promotions, and not transferable or exchangeable for cash or any other items Wedding themes, favours, invitation cards, guest signature book and ang pao box designs are subject to change without prior notice
Wedding Lunch Applicable daily $1,088.00++ per table of 10 persons A Toast to the Newly Weds Design your own sumptuous 8-course Chinese Lunch from the à la carte menu of our award- winning Min Jiang Restaurant Free flow of Chinese tea, soft drinks and mixers (excluding juices) during pre-lunch cocktail reception and banquet Waiver of corkage charge for sealed and duty-paid hard liquor Complimentary 01 x 20-litre barrel of beer (approximately 60 glasses). Additional barrels can be purchased at $550.00++ per 20-litre barrel. A 30-litre barrel of beer (approximately 90 glasses) can be purchased at $750.00++ per barrel. Free flow of Wine for consumption during banquet only. Champagne pyramid with a complimentary bottle of champagne Making of a Dream Wedding Complimentary pre-event tasting of selected menu (Chinese menus only) for up to 10 persons (Mondays to Thursdays, excluding Eve of Public Holidays and Public Holidays) at Min Jiang Restaurant main dining hall Elegant wedding invitation cards for up to 70% of your guaranteed attendance (excluding printing) A specially designed guest signature book Selection of wedding favours for all your guests Perfect Picture Intricately designed model wedding cake for cake-cutting ceremony and a complimentary 500g signature cake from the Deli Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Gerberas or Eustomas) Complimentary seat covers for all chairs (sash tie-backs for 2 VIP tables) Romantic misty dry ice effect to accompany your grand entrance Happily Ever After Complimentary parking coupons for up to 20% of your guaranteed attendance (availability of the parking lots are based on first-come-first-served basis) 02 x VIP parking lots for Bridal and Family Cars Enjoy 1 night s stay in our Deluxe Room with Continental breakfast for two the next morning at Coffee Lounge as well as a $80.00nett credit for orders from our 24-hour in-room dining menu during your first night s stay with us
8-Course Wedding Chinese Lunch Menu Appetiser Platter Main Item (Please Select 1 Only): Suckling Pig (slices) 乳猪拼盘 Prawn Salad 沙律虾拼盘 Please select additional 4 items from the below 3 categories: Meat Seafood Egg & Vegetables Roasted Duck 烧鸭 Jellyfish 海蛰 Crabmeat Egg Omelettes 桂花蟹 Soya Sauce Chicken 豉油鸡 Prawn Rolls 虾卷 Vegetable Spring Rolls 素春卷 Chicken Jerky Bak Kwa 鸡肉干 Baby Octopus 迷你八爪鱼 Please select 1 dish from each category: Soup Braised Shark s Fin Soup with Crabmeat 蟹肉鱼翅羹 Five Treasures Seafood Soup 五宝海鲜羹 (Clams, Crabmeat, Sea Cucumbers, Prawns, Dried Scallops) Poultry Camphor Tea Smoked Duck 樟茶鸭 Roasted Crispy Chicken 脆皮烧鸡 Roasted Chicken with Sesame & Sichuan Chilli 麻辣烧鸡 Steamed Chicken with Chinese Herbs and Wine 药材蒸鸡 Fish Sea Bass 金目鲈 Garoupa 石班鱼 Prepared in one of the following ways: Steamed with Superior Soya Sauce 清蒸 Teochew Style 潮式蒸 Deep Fried with Soya Sauce 油浸 Deep Fried with Thai Sweet Sauce 泰式炸 Vegetables Braised Chinese Spinach with Two Kinds of Mushrooms 蚝油双菇菠菜 Stir Fried Vegetables with Bamboo Pith and Crabmeat 蟹肉竹笙扒时蔬 Braised Mushrooms with Chinese Cabbage 蚝油冬菇白菜 Prawns Wok Fried Prawns with Dried Red Chilli 公保虾球 Poached Live Prawns with Chinese Herbs and Wine 药材虾 Deep Fried Sesame Prawns tossed with Salad Sauce 西汁芝麻炸虾球
Rice & Noodles Braised Ee Fu Noodles with Mushrooms and Chives 韭黄干烧伊面 Fried Udon Noodles with Seafood in Black Pepper Sauce 黑椒海鲜炒乌冬面 Glutinous Rice with Preserved Meat wrapped in Lotus Leaf 荷叶蒸腊味饭 Dessert Yam Paste with Pumpkin Sauce 金瓜汁芋泥 Cream of Mango with Pomelo & Sago 杨枝柑露 Cream of Red Bean Paste with Lotus Seeds 莲子红豆沙 Optional: Individual Chinese vegetarian and Muslim guests menus (no pork no lard) can be provided at $108.80++ per person
Weekday Wedding Dinner From Monday to Thursday, excluding Eve of Public Holidays and Public Holidays $1,188.00++ per table of 10 persons A Toast to the Newly Weds Design your own sumptuous 8-course Chinese Dinner from the à la carte menu of our award-winning Min Jiang Restaurant Free flow of Chinese tea, soft drinks and mixers (excluding juices) during pre-dinner cocktail reception and banquet Waiver of corkage charge for sealed and duty-paid hard liquor Complimentary 01 x 20-litre barrel of beer (approximately 60 glasses). Additional barrels can be purchased at $550.00++ per 20-litre barrel. A 30-litre barrel of beer (approximately 90 glasses) can be purchased at $750.00++ per barrel. Complimentary one bottle of house wine per confirmed tables for consumption during banquet only. Champagne pyramid with a complimentary bottle of champagne Making of a Dream Wedding Complimentary pre-event tasting of selected menu (Chinese menus only) for up to 10 persons (Mondays to Thursdays, excluding Eve of Public Holidays and Public Holidays) at Min Jiang Restaurant main dining hall Elegant wedding invitation cards for up to 70% of your guaranteed attendance (excluding printing) A specially designed guest signature book Selection of wedding favours for all your guests Perfect Picture Intricately designed model wedding cake for cake-cutting ceremony and a complimentary 500g signature cake from the Deli Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Gerberas or Eustomas) Complimentary seat covers for all chairs (sash tie-backs for 2 VIP tables) Romantic misty dry ice effect to accompany your grand entrance Happily Ever After Complimentary parking coupons for up to 20% of your guaranteed attendance (availability of the parking lots are based on first-come-first-served basis) 02 x VIP parking lots for Bridal and Family Cars Enjoy 1 night s stay in our luxurious Bridal Suite with Continental breakfast for two the next morning at the Coffee Lounge as well as a $80.00nett credit for orders from our 24-hour in-room dining menu during your first night s stay with us
8-Course Weekday Wedding Chinese Dinner Menu Appetiser Platter Main Item (Please Select 1 Only): Suckling Pig (slices) 乳猪拼盘 Prawn Salad 沙律虾拼盘 Please select additional 4 items from the below 3 categories: Meat Seafood Egg & Vegetables Roasted Duck 烧鸭 Jellyfish 海蛰 Crabmeat Egg Omelettes 桂花蟹 Soya Sauce Chicken 豉油鸡 Prawn Rolls 虾卷 Vietnamese Spring Rolls 越式春卷 Chicken Jerky Bak Kwa 鸡肉干 Baby Octopus 迷你八爪鱼 Vegetable Spring Rolls 素春卷 Honey Baked Chicken 蜜汁鸡 Fried Ebi 手指虾 Roasted Chicken Yakitori 鸡肉串 Fried Phoenix Prawns 凤尾虾 U.S. Pork in Chinese Style 中式黑猪扒 Top Shell in Oyster Sauce 蚝油螺片 Duck Rolls with Foie Gras 鹅肝鸭卷 Sugar Cane Shrimps 柑蔗虾 Please select 1 dish from each category: Soup Braised Shark s Fin Soup with Crabmeat 蟹肉鱼翅羹 Braised Shark s Fin with Four Treasures in Superior Broth 鱼翅四宝羹 Five Treasures Seafood Soup 五宝海鲜羹 (Clams, Crabmeat, Sea Cucumbers, Prawns, Dried Scallops) Poultry Camphor Tea Smoked Duck 樟茶鸭 Roasted Duck 烧鸭 Roasted Crispy Chicken 脆皮烧鸡 Steamed Chicken with Chinese Herbs and Wine 药材蒸鸡 Roasted Chicken with Sesame & Sichuan Chilli 麻辣烧鸡 Wok Fried Diced Chicken and Cashew Nuts in Yam Ring 佛钵腰果鸡丁 Fish Sea Bass 金目鲈 Garoupa 班鱼 Pomfret 鲳鱼 Prepared in one of the following ways: Steamed with Superior Soya Sauce 清蒸 Teochew Style 潮式蒸 Steamed with Minced Garlic 蒜茸蒸 Deep Fried with Soya Sauce 油浸 Deep Fried with Thai Sweet Sauce 泰式炸
Vegetables Stir Fried Broccoli with Ling Zhi Mushrooms and Shiitake Mushrooms 灵芝菇鲜冬菇扒西兰花 Stir Fried Vegetables with Bamboo Pith and Crabmeat 蟹肉竹笙扒时蔬 Braised Chinese Spinach with Sea Cucumber and Ling Zhi Mushrooms 蚝油海参灵芝菇菠菜 Prawns/Scallops Wok Fried Prawns with Dried Red Chilli 公保虾球 Poached Live Prawns with Chinese Herbs and Wine 药材虾 Deep Fried Sesame Prawns tossed with Salad Sauce 西汁芝麻炸虾球 Wok Fried Scallops and Prawns in X.O. Sauce 极品酱炒带子虾球 Rice & Noodles Braised Ee Fu Noodles with Mushrooms and Chives 韭黄干烧伊面 Fried Mee Sua with Assorted Seafood 海鲜炒面线 Fried Udon Noodles with Seafood in Black Pepper Sauce 黑椒海鲜炒乌冬面 Glutinous Rice with Preserved Meat wrapped in Lotus Leaf 荷叶蒸腊味饭 Dessert Cream of Mango with Pomelo & Sago 杨枝柑露 Cream of Red Bean Paste with Lotus Seeds 莲子红豆沙 Mango Pudding 自制香芒布丁 Optional: Individual Chinese vegetarian and Muslim guests menus (no pork no lard) can be provided at $118.80++ per person
Weekend Wedding Dinner For Friday, Saturday, Sunday, Eve of Public Holidays and Public Holidays $1,468.00++ per table of 10 persons A Toast to the Newly Weds Design your own sumptuous 9-course Chinese Dinner from the à la carte menu of our award-winning Min Jiang Restaurant with a choice of individually-served Häagen-Dazs ice cream petit cakes for dessert Free flow of Chinese tea, soft drinks and mixers (excluding juices) during pre-dinner cocktail reception and banquet Welcome Mocktail and 100 pieces of canapés during the pre-dinner cocktail reception Waiver of corkage charge for sealed and duty-paid hard liquor Complimentary 01 x 30-litre barrel of beer (approximately 90 glasses). Additional barrels can be purchased at $750.00++ per 30-litre barrel. A 20-litre barrel of beer (approximately 60 glasses) can be purchased at $550.00++ per barrel. Complimentary bottle of house wine per guaranteed table for consumption during banquet only. Champagne pyramid with a complimentary bottle of champagne Making of a Dream Wedding Complimentary pre-event tasting of selected menu (Chinese menus only) for up to 10 persons (Mondays to Thursdays, excluding Eve of Public Holidays and Public Holidays) at Min Jiang Restaurant main dining hall Elegant wedding invitation cards for up to 70% of your guaranteed attendance (excluding printing) A specially designed guest signature book Selection of wedding favours for all your guests Perfect Picture Intricately designed model wedding cake for cake-cutting ceremony and a complimentary 500g signature cake from Deli Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Geberas or Eustomas) Complimentary seat covers for all chairs (sash tie-backs for 2 VIP tables) Romantic misty dry ice effect to accompany your grand entrance Happily Ever After Complimentary parking coupons for up to 20% of your guaranteed attendance (availability of the parking lots are based on first-come-first-served basis) 02 x VIP parking lots for Bridal and Family Cars Enjoy 1 night s stay (for Tudor Ballroom bookings) or 2 nights stay (for Windsor Ballroom bookings) in our luxurious Bridal Suite with Continental breakfast for two the next morning at the Coffee Lounge as well as a $80.00 nett credit for orders from our 24-hour in-room dining menu during your first night s stay with us
9-Course Weekend Wedding Chinese Dinner Menu Appetiser Platter Main Selection (Please Select 1 Only): Suckling Pig (slices) 乳猪拼盘 Prawn Salad 沙律虾拼盘 Please select additional 4 items from the below 3 categories: Meat Seafood Egg & Vegetables Roasted Duck 烧鸭 Jellyfish 海蛰 Crabmeat Egg Omelettes 桂花蟹 Soya Sauce Chicken 豉油鸡 Prawn Rolls 虾卷 Vietnamese Spring Rolls 越式春卷 Chicken Jerky Bak Kwa 鸡肉干 Baby Octopus 迷你八爪鱼 Vegetable Spring Rolls 素春卷 Honey Baked Chicken 蜜汁鸡 Fried Phoenix Prawns 凤尾虾 Roasted Chicken Yakitori 鸡肉串 Top Shell in Oyster Sauce 蚝油螺片 U.S. Pork in Chinese Style 中式黑猪扒 Sugar Cane Shrimps 柑蔗虾 Duck Rolls with Foie Gras 鹅肝鸭卷 Please select 1 dish from each category: Soup Braised Shark s Fin Soup with Crabmeat 蟹肉鱼翅羹 Braised Shark s Fin Soup with Dried Scallops and Crabmeat 蟹肉干贝鱼翅 Braised Shark s Fin with Four Treasures in Superior Broth 鱼翅四宝羹 Five Treasures Seafood Soup 五宝海鲜羹 (Clams, Crabmeat, Sea Cucumbers, Prawns, Dried Scallops) Double Boiled Chicken Soup with Mushrooms and Chinese Cabbage 菜胆香菇炖鸡汤 Poultry/ Pork Camphor Tea Smoked Duck 樟茶鸭 Wok Fried Pork Steak in Mongolian Style 蒙古式猪扒 Wok Fried Pork Steak in Coffee Sauce 咖啡猪扒 Roasted Crispy Chicken with Prawn Crackers 脆皮烧鸡 Roasted Chicken with Sesame & Sichuan Chilli 脆皮芝麻辣鸡块 Steamed Chicken with Chinese Herbs and Wine 药材蒸鸡 Wok Fried Diced Chicken and Cashew Nuts in Yam Ring 佛钵腰果鸡丁 Steamed Herbal Chicken with Ginseng 人参蒸鸡 Braised Duck in Salt Marinade 咸水腌鸭
Optional: Fish Fillet of Sea Perch 鲈鱼扒 Garoupa 石班鱼 Pomfret 鲳鱼 Prepared in one of the following ways: Steamed with Superior Soya Sauce 清蒸 Teochew Style 潮式蒸 Steamed with Minced Garlic 蒜茸蒸 Deep Fried with Soya Sauce 油浸 Deep Fried with Thai Sweet Sauce 泰式炸 Vegetables Stir Fried Broccoli with Ling Zhi Mushrooms and Shiitake Mushrooms 灵芝菇鲜冬菇扒西兰花 Stir Fried Vegetables with Bamboo Pith and Crabmeat 蟹肉竹笙扒时蔬 Braised Sea Cucumber with Ling Zhi Mushrooms and Chinese Spinach 蚝油海参灵芝菇菠菜 Braised Sliced Abalone with Sea Cucumber and Spinach 鲍脯海参扒菠菜 Prawns Wok Fried Prawns with Dried Red Chilli 公保虾球 Poached Live Prawns with Chinese Herbs and Wine 药材虾 Deep Fried Sesame Prawns tossed with Salad Sauce 西汁芝麻炸虾球 Scallops & Squids Wok Fried Scallops and Squids with X.O. Sauce 极品酱炒带子花枝 Braised Scallops with Egg White & Crabmeat Roe 蟹皇蛋白炒带子球 Wok Fried Scallops with Asparagus 芦笋炒带子 Rice & Noodles Braised Ee Fu Noodles with Mushrooms and Chives 韭黄干烧伊面 X.O. Sauce Fried Rice with Assorted Seafood and Silver Fish 极品酱银鱼海鲜炒饭 Fried Mee Sua with Assorted Seafood 海鲜炒面线 Fried Udon Noodles with Seafood in Black Pepper Sauce 黑椒海鲜炒乌冬面 Fried Rice with Mini Abalone and Crabmeat 鲍鱼仔蟹肉炒饭 Glutinous Rice with Preserved Meat wrapped in Lotus Leaf 荷叶蒸腊味饭 Dessert Cream of Mango with Pomelo & Sago 杨枝柑露 Yam Paste with Pumpkin Sauce 金瓜汁芋泥 Cream of Red Bean Paste with Lotus Seeds 莲子红豆沙 Mango Pudding 自制香芒布丁 Häagen-Dazs Ice Cream Petit Cakes (individually served) 哈根达斯雪糕 Individual Chinese vegetarian and Muslim guests menu (no pork no lard) can be provided at $146.80++ per person
Premium Wedding Package Applicable daily $1,888++ per table of 10 persons A Toast to the Newly Weds Design your own premium 8-course Chinese Dinner with exquisite menu dishes specially created by the culinary team from our award-winning Min Jiang Restaurant 3 trays of assorted canapés (12 pieces per tray) Free flow of Chinese tea, soft drinks and mixers (excluding juices) during pre-dinner cocktail reception and banquet Waiver of corkage charge for sealed and duty-paid hard liquor Complimentary 01 x 30-litre barrel of beer (approximately 90 glasses). Additional barrels can be purchased at $750.00++ per 30-litre barrel. A 20-litre barrel of beer (approximately 60 glasses) can be purchased at $550.00++ per barrel. Complimentary bottle of house wine per guaranteed table for consumption during banquet only. Champagne pyramid with a complimentary bottle of champagne Making of a Dream Wedding Complimentary pre-event tasting of selected menu (Chinese menus only) for up to 10 persons (Mondays to Thursdays, excluding Eve of Public Holidays and Public Holidays) at Min Jiang Restaurant main dining hall Elegant wedding invitation cards for up to 70% of your guaranteed attendance (excluding printing) A specially designed guest signature book Selection of wedding favours for all your guests Perfect Picture Intricately designed model wedding cake for cake cutting ceremony and a complimentary 500g signature cake from the Deli Elegant fresh floral decorations and centrepieces to accentuate every table (Roses, Lilies, Gerberas or Eustomas) Complimentary seat covers for all chairs (sash tie-backs for 2 VIP tables) Romantic misty dry ice effect to accompany your grand entrance Happily Ever After Complimentary parking coupons for up to 20% of your guaranteed attendance (availability of the parking lots are based on first-come-first-served basis) 02 x VIP parking lots for Bridal and Family Cars Enjoy 1 night s stay (for Tudor Ballroom bookings) or 2 nights stay (for Windsor Ballroom bookings) in our romantic Poolside Suite with champagne breakfast that includes smoked salmon and avruga caviar, as well as at $100.00nett credit for orders from our 24-hour in-room dining menu during your first night s stay with us
8-Course Wedding Chinese Dinner Premium Menu Appetiser Min Jiang Appetiser Trio 岷江三拼 : Deep Fried Seafood Roll with Foie Gras 鹅肝海鲜卷, Chilled Beancurd with Sakura Ebi and Century Egg 樱花虾冻皮蛋豆腐, Sautéed Prawns with Crispy Milk 脆奶虾球 (Served individually) Barbecued Whole Suckling Pig 南乳全猪 Soup Double Boiled Shark s Fin with Tientsin Cabbage and Chicken 津白鸡炖中鲍翅 (Served individually) Braised Bird s Nest Soup with Fresh Stone Crabmeat 鲜蟹肉燕窝盏 (Served individually) Poultry Camphor Tea Smoked Duck 樟茶鸭 Crispy Roasted Chicken with Salt and Pepper 脆皮吊烧鸡 Fish Steamed Live Sea Garoupa with Soya Sauce 清蒸活石斑 (Served family style, Please note that the size of fish is subject to availability) Baked Fillet of Scandinavian Salmon in Japanese Style 日式焗三文鱼 Seafood Poached Prawn in Herbal Soup 药材虾 Sautéed Fresh Scallops with Egg White, Broccoli, Truffle Oil and Avruga Caviar 松油鱼子蛋白带子西兰花
Vegetables Wok Fried Spinach with Ling Zhi Mushrooms 灵芝菇菠菜 Braised Fish Maw and Flower Mushrooms and Seasonal Vegetables 花菇花胶扒时蔬 Rice & Noodles Fried Rice with Mini Abalone and Crabmeat 鲍鱼仔蟹肉炒饭 Braised Noodles ( Fu Rong Mian ) with Assorted Seafood 海鲜芙蓉面 Optional: Dessert Croquant Parfait, Crispy Cinnamon Wafers and Blackcurrant Sauce (Served individually) Banana Tarte Tatin with Spiced Ice Cream and Wild Berries (Served individually) Individual Chinese vegetarian and Muslim guests menu (no pork no lard) can be provided at $188.80++ per person