Lunch PIZZA Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers BAKED PASTA Baked Ziti Bucatini, Rigatoni Italian Sausage Lasagna Farfalle Affumicato* ASIAN CORNER A Taste of Japan Tropical Fruit Salad Sushi Bar* BREADBOARD Plain Baguette, Lettuce and Prosciutto* Italian Sub Egg Salad Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli* Wholewheat Bun, Ranch Dressing, Mustard, Lettuce, Cabbage, Roast Beef, Turkey, Swiss Cheese, Pastrami, Dill Pickle, Tomato Chutney CARVERY SANDWICH Dry Rubbed Beef Brisket bbq sauce Garlic Lemon Roasted Chicken Braised Swiss Steak Cilantro and Mint Crusted Tilapia* Corn and Zucchini Pancakes CARVERY Leg of Lamb au jus* mint jelly and lamb gravy Veggie Chili Baked Potato HerbRoasted Potato Wedges Steamed White Rice Green Peas and Carrots Braised Red Cabbage SWEET SPOT Apple Pie Fresh Fruits Pastry Slice Crème Caramel New YorkStyle Cheesecake PecanMaple Cream Puff ChocolateSalted Caramel Cupcake Vanilla Millefeuille no sugar added Mango Mousse no sugar added Red Cactus Pear Ice Cream Coffee Frozen Yogurt * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Lunch STARTERS MAINS Pear and Prosciutto Bruschetta* arugula, pumpkin seed oil Spinach and Artichoke Dip cream cheese, Parmesan cheese, celery, spinach, artichoke, focaccia bread sticks butternut squash, garlic, thyme, toasted coconut Radicchio and Arugula roasted forest mushrooms, tomato, mandarin, organic mixed seeds make it your main with grilled chicken or salmon * Farfalle Affumicato* bow tie pasta, smoked salmon, rosécream sauce Grilled Reuben on Rye potato chips, dill pickle spear Mushroom Fontina Burger * lettuce, tomato, pickle, red onion, Dijon mustard, French fries Cilantro and Mint Crusted Tilapia * warm cabbage slaw, dipping sauce Maple Syrup Glazed Salmon* green apple, Savoy cabbage, boiled potatoes Swiss Steak mashed potatoes, root vegetables, red wine sauce Corn and Zucchini Pancakes couscous salad EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Pear and Prosciutto Bruschetta* Spinach and Artichoke Dip Radicchio and Arugula HalfGrilled Reuben on Rye Mini Mushroom Fontina Burger * Pecan Pie caramel and chocolate sauce New York Cheesecake tropical fruits Vanilla Napoleon no sugar added vanillaflavored pastry cream Lychee Sundae coconut ice cream, mango sauce, whipped cream, toasted coconut Ice Cream Vanilla Red Cactus Pear Rainbow Sherbet Coffee Frozen Yogurt Vanilla Chocolate * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. VEGETARIAN NO SUGAR ADDED
Casual Dinner BREADBOARD Tomato Focaccia Rolls Nordländer Rolls Pan D`oro Bread PASTA Baked Ricotta Stuffed Shells Speedy Baked Ziti APPETIZER Honey Pineapple OrangeJumbo Shrimp Cocktail SOUP Creamed Artichoke and Heritage Carrot Soup Chicken with Soba Noodles CARVERY Dry Rubed Beef Brisket * bbq sauce "Land n Sea" Filet Mignon and Shrimp* Yellowfin Sole Fillet* Baked Lobster Macaroni Cheese Rosemary Lamb Chops* Truffled Mushroom Risotto New York Steak, Garlic Butter* Fried Chicken Cheddar Sloppy Joe Baked Potato Mashed Potatoes Colossol Fries White Beans with Bacon Steamed Jasmine Rice Green beans Sauteed Spinach SWEETSPOT Balsamic Strawberries Lemon Meringue Cheesecake Black Forest Cake no sugar added Chocolate Ice Cream Peach Frozen Yogurt Cheese and Fruit * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Day 2A GALA Dinner A P P E T I Z E R S HONEY PINEAPPLE GOURMET VEGETARIAN toasted coconut, strawberries ORANGEJUMBO SHRIMP COCKTAIL melon trio skewer, Cilantro lemon grass aioli ESCARGOTS BOURGUIGNON herb garlic butter, Burgundy wine, French bread S O U P S A N D S A L A D CREAMED ARTICHOKE AND HERITAGE CARROT SOUP arugula pesto oil, crème fraîche CHICKEN WITH SOBA NOODLES soy sauce, shiitake mushrooms, scallions, carrot, leek SALAD OF ARUGULA AND FRISÉE GOURMET VEGETARIAN William pear, mandarin segments, pistachios, cherry tomatoes, organic mixed seeds E N T R É E S * CRACKED PEPPER TENDERLOIN WITH GRILLED SHRIMP sautéed spinach, green beans, caramelized pineapple, balsamic reduction * RACK OF LAMB WITH CANNELLINI BEANS AND GARLIC PEARLS roasted red bell pepper, sautéed artichoke * MAPLELACQUERED DUCK BREAST corncranberry pudding, candied figs, braised Swiss chard, cider vinegar sauce * YELLOWFIN SOLE FILLET smashed potato crab gallette, sauce vierge, haricots verts BAKED RICOTTA STUFFED SHELLS garlicbasiltomato sauce, mozzarella and Parmesan cheeses TRUFFLED MUSHROOM RISOTTO GOURMET VEGETARIAN Parmesan and mascarpone cheeses D E S S E R T S CHOCOLATE SOUFFLÉ warm dark chocolate sauce BALSAMIC STRAWBERRIES white chocolate mousse LEMON MERINGUE CHEESECAKE blueberry sauce, crushed amaretti BLACK FOREST CAKE NO SUGAR ADDED chocolate cake, Kirschwasserflavored cream, Bing cherries, chocolate shavings *The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, poultry, milk, and/or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
Late Night Snack BREAD BOARD El Toro * beef brisket, bourbon bbq sauce, roasted bell pepper, dill pickle, tomato, lettuce, red onion, cream cheese, mayonnaise, cilantro, chili flakes, garlic baguette Asian Tuna Salad* Cantaloupe, Pineapple, Dragon Fruit Chick Peas, Artichoke and Arugula Roasted Tarragon Chicken with Walnuts, Celery and Apples Salami, Copa, Baba Ganoush MAINS Salmon and Chives* Mahi Mahi Crispy Taco* Mini Pork Katsu Southern Fried chicken French Fries with Toppings (Cheese Sauce, Bolognese Sauce, ketchup, Mayo) Beef and Broccoli Jasmine Rice Pakoras Pepperoni, Four Cheese, Margarita Spaghetti Pomodoro Garlic Bread SWEET SPOT Boston Cream Pie Flourless Chocolate Cake Triple Berries Fruit Tartlet Cheese Platter Individual * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions