vegetarian non-dairy gluten-free
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1 APPETIZER MAIN DESSERT EXPRESS LUNCHEON BREADED SEA SCALLOPS sriracha remoulade, apple celery salad LENTIL TOMATO SOUP ham hock, leeks, shaved parmesan HOLLAND AMERICA LINE ALASKAN KING CRAB SALAD ROLL tpedo roll, white cabbage slaw, arugula salad BRAISED BEEF BRISKET, WILD BOAR SAUSAGE * chive dumplings, lingonberries, root vegetables BAKED MACARONI THREE CHEESE PASTA broccoli, green peas, panko LEMON MERINGUE PIE strawberry sauce WARM RUM RAISIN BRIOCHE BREAD PUDDING vanilla sauce vegetarian non-dairy gluten-free The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions.
2 PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Paka, Fried Chapati Vermicelli Seafood Soup Khaosay Noodle Burmese Yellow Rice Dry Chicken Curry Stir Fried Squid with Soy Garlic Fried Pk Curry Nwa Mee Hinga oxtail stew with water cress Lemon, Bok Choy Fish Curry Glious Vegetable with Spicy Beans Sushi Bar * Philadelphia Roll, Califnia Roll, Smoked Mackerel Roll SANDWICHES Plain Baguette with butter, lettuce and Proscuitto Italian Sub Egg Salad celery, scallion, mayonnaise, spinach, whole-grain bread Turkey Club bacon, lettuce, tomato, mayonnaise, sour dough bread HAL Stuffed Super Deli Whole-wheat bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney COLD APPETIZER Fruit Salad Quinoa, Cranberry Salad MAINS HOT CARVERY SANDWICH Breaded Yellowfin Sole Fillet * Fragrant Lamb Curry Rosemary Garlic Roasted Chicken Broiled Graved Salmon Glazed with Maple Syrup Black Bean Patty ^ Dry Rubed Beef Brisket * bbq sauce CARVERY Leg of Lamb au jus mint jelly and lamb gravy SIDES DESSERTS DAM Bacon and Cabbage Soup Green Peas and Carrots Herb-Roasted Potato Wedges Braised Green Cabbage Veggie Chilie Baked Potato Steamed White Rice HAL Bread Pudding Coconut-Raspberry Tart Peach Tartlet Tres Leches Crème Caramel Marble Cheesecake Grand Marnier Cream Puff Lemon Meringue Cupcake Chocolate Mille Feuille no sugar added Chocolate Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions
3 Casual Dinner 5:30pm 8:00pm CARVERY SPECIAL Spiced Lamb Shoulder * garlic-rosemary jus CARVERY SANDWICH Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette SALAD Apple, Pear and Pecan Salad Baba Ganoush with Grilled Egg Plant Grilled Marinated Zucchini Burrata with Balsamic Reduction Black Fest Ham/Chizo MAINS Tagliatelle Verdi Alla Conti New Yk Steak Garlic Butter Pk Medallion, Mushroom Sauce Lemon-Sage Roasted Chicken Cn Flake Crusted Rainbow Trout * Chile Rellenos ^ SIDES White Bean Soup Piemontese Hot and Sour Shrimp Soup Broccoli and Ricotta Baked Potato Sautéed Potato Wedges Kale Quinoa Baby Cn Medley Sugar Snap Peas DESSERTS Sherry Trifle Nutella Cheesecake Passion Fruit Mousse Tte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions
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7 Late Night Buffet 10:30pm 11:30pm APPETIZERS Watermelon Kiwi Mango Pinto Bean, Red Onion and Croutons Bay Shrimps and Pineapple Black Fest Ham Chizo Chick Peas Salad Assted Fresh Whole Fruits International Cheese Selection WILD HARVEST Tossed To Order Kale Caesar Salad with Grilled Salmon Flakes DISTANT LAND - ITALIAN Spaghetti Alfredo, Garlic Bread Pepperoni Four Cheese Margarita DISTANT LAND ASIA Pk Bulgogi Coconut Rice BREAD BOARD Selection Of Artisan Breads Panini Grilled to Order Ciabatta Americano pulled beef, chipotle aioli, lettuce, coleslaw, relish, tomato, caramelized onion, cheddar, sausage, jalapeno, scallion HOMESTEAD Leek and Cheddar Fried Calamari Enchilada Chicken Meat Balls Manchurean Vegetarian Chili French Fries SWEET SPOT Pecan Pie Chocolate Ganache Tartlet Strawberry Cheesecake Berries Trifle no sugar added * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions.
Lunch 11:30am 2:00pm
PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chorizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Pakora,
More information<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>
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Lunch 11:30am 2:00pm
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More informationvegetarian non-dairy gluten-free
APPETIZER MAIN DESSERT EXPRESS LUNCHEON AVOCADO AND ALASKAN BAY SHRIMP bourbon cocktail dressing, scallions, sesame seeds YUKON POTATO AND SAUSAGE CHOWDER roasted pk belly, cn AMBER BEER BATTERED COD AND
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Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
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BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
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Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
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L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
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Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars
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Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
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SALADS Add to Any Salad: Chicken Breast 6, Poached Shrimp 8, Grilled Salmon 8, Sirloin Steak 10 Dorothy s Chicken Salad 15 Caesar Salad with Chicken 15 Dorothy Draper s Favorite Since 1945 Crisp Hearts
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More information7611 White Horse Road Greenville, SC (864) Hours. Tuesday - Thursday 11:00 a.m. 9:30 p.m. Friday & Saturday 11:00 a.m. 9:30 p.m.
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Lunch Menu W elcome to Whit s End Grill & Bar and thank you for choosing to dine with us. Whether you are a first-time customer or frequent patron we want to make every meal one to remember. If there is
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APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
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1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
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