CUSTOM DINNER BUFFETS
|
|
- Lucas Elmer Dixon
- 5 years ago
- Views:
Transcription
1
2 All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options Choice of two Vegetables Choice of two Starch options Chef s Dessert selection which includes cakes, torts, cheesecake, cookies and squares #2 $40 per person Choice of two Salads Choice of two Entrée options Choice of two Vegetables Choice of one Starch option Choice of one Dessert
3 SALAD SELECTIONS Garden Salad (vegetarian & gluten free) Mixed greens with cucumbers, radishes, peppers, tomatoes and carrots with Chef s choice of three dressings Baby Spinach Salad (vegetarian & gluten free) Bed of baby spinach topped with fresh berries, toasted walnuts and goat cheese. Finished with hemp seeds and shallot vinaigrette Country Potato Salad (vegetarian & gluten free) Roasted Yukon gold potatoes, crisp celery and red onions tossed with our pickle brine dressing, Italian parsley and shaved green onion Tomato, Cucumber and Feta Salad (vegetarian & gluten free) Mixed with romaine lettuce and tossed in a fresh lemon basil vinaigrette Mighty Garlic Caesar Salad (vegetarian) Crisp romaine tossed in our garlic dressing with shaved asiago cheese, garlic croutons, and lemon Arugula and Orange Salad (vegetarian & gluten free) Spiced arugula salad with shaved red onions, red beets and mandarin orange segments drizzled with a pink peppercorn vinaigrette Quinoa Salad (gluten free) Kale and pea shoots mixed with quinoa, strawberries, bacon, cream soda candied cashews and goat cheese, drizzled with Meyer lemon vinaigrette Broccoli Salad (vegetarian & gluten free) Mixed with bell peppers, shaved red onions and shredded cheddar cheese, tossed in a lemon garlic dressing Roast Pepper Caesar Salad (vegetarian) Romaine mixed with roasted peppers, parmesan cheese and house-made ciabatta herb croutons, tossed in a roasted pepper Caesar dressing Roast Corn and Black Bean Mexican Salad (vegetarian & gluten free) Whole kernel corn roasted and tossed with green chilies, red peppers, cilantro, cucumber, red onion, and black beans, tossed in a cumin spiced creamy dressing Edamame and Chick Pea Salad (vegetarian & gluten free) Chopped red and green kale, diced tomatoes, fresh basil, mint, cucumbers, green onions, tossed in a sundried tomato vinaigrette
4 SALAD SELECTIONS Carrot and Jicama Slaw (vegetarian & gluten free) Julienned carrots and jicama tossed with shredded green cabbage, bell peppers, red onions and green chilies, mixed with a minted strawberry lemon vinaigrette Four Cheese Tortellini Pasta Salad (vegetarian) Mixed with peppers, tomatoes and onions, tossed in a lemon herb vinaigrette Strawberry Spinach Salad (vegetarian & gluten free) Mixed with shaved red onions and topped with toasted pumpkin seeds, tossed in a raspberry ginger vinaigrette ENTRÉE CHOICES Sesame Crusted Seared Salmon with sweet soy ginger sauce Herb Crusted Atlantic Salmon with chardonnay wine reduction Maple Orange Glazed Salmon Filet (glute free) Baked Basa (gluten free) with pea shoots and mint pesto Honey Garlic Chicken Grilled chicken pieces with our sticky sweet honey garlic sauce Mediterranean Grilled Chicken with roast pepper cream sauce topped with crumbled feta and basil chiffonade Delhi Butter Chicken Roasted spices with garlic, ginger in a cream butter sauce Herb Marinated Chicken Breast with rosemary seared mushroom sauce Chicken Breast Parmo Pounded chicken breast lightly breaded with bread crumbs and parmesan, fried then topped with rich cream sauce, melted mozzarella and grated parmesan Hawaiian Chicken Breast (gluten free) with sweet pineapple pepper sauce
5 ENTRÉE CHOICES Grilled Chicken Breast in a Garlic Herb Asparagus Cream Sauce Grilled Sliced Chicken Breast in a Coconut Chai Sauce Southern Fried Chicken Buttermilk herb marinated fried chicken served with our sweet heat dipping sauce Maple Peach Pork Chop (gluten free) Marinated pork, grilled and topped with maple drizzle and sliced peaches Smoked St Louis Cut Pork Ribs (gluten free) with our maple whiskey BBQ sauce Slow Cooked Beef Sirloin Tip roast sliced and topped with red wine demi glaze and fried onion Korean Beef Stir Fry Strips of Angus beef, bean sprouts, baby spinach and cilantro sautéed with sweetened soy and ginger sauce Sweet and Sour or BBQ Meatballs Seasoned beef meatballs tossed in choice of sauce Shepherd s Pie (gluten free) with seared corn and Angus beef topped with sweet potato mash Grilled Beef Lasagna Grilled Angus beef layered with fresh pasta sheets, house basil tomato sauce, spinach mozzarella and ricotta cheese Mixed Cheese and Tomato Galette (vegetarian) Herb cheese filling topped with hot house tomatoes in a puff pastry Beet and Organic Spinach Napoleon (vegetarian & gluten free) with fresh layered polenta sheets and goat cheese Grilled Vegetable Lasagna (vegetarian) Layers of grilled zucchini, red onions, tomatoes, spinach, ricotta cheese, and herb marinara sauce, topped with mozzarella cheese Quinoa and Roast Corn (vegetarian & gluten free) with green kale, bell peppers and roast garlic
6 STARCH CHOICES Organic Brown Fried Rice (vegetarian & gluten free) Caramelized Pineapple Quinoa (vegetarian & gluten free) Brown and Wild Rice Pilaf (vegetarian & gluten free) Basmati Rice with Turmeric, Ginger and Garlic (vegetarian & gluten free) Roasted Tomato and Red Pepper Italian Baked Rice (vegetarian & gluten free) Artisan Grain Blend (Quinoa, Lentils, Brown and Wild Rice) (vegetarian & gluten free) with parsley and onion Broccoli and Cheddar Smashed Potatoes (vegetarian & gluten free) Twisted Potato Wedges (vegetarian) Fried with garlic parmesan seasoning Redneck Roast Potato Wedges (vegetarian) Baked with bacon, caramelized onion, cheddar jack cheese and herb sour cream Greek Lemon Oregano Roast Yukon Gold Potatoes (vegetarian & gluten free) Cheddar Ranch Roasted Potatoes (vegetarian) Handmade Potato and Cheddar Perogies Pan seared with onion and bacon bits Sweet Potato Fries (vegetarian) with maple pepper seasoning Roasted Red Potato (vegetarian & gluten free) with feta, sundried tomatoes and rosemary Penne Rigate Pasta (vegetarian) with fire roasted tomatoes, roasted garlic and fresh basil leaf Cavatappi Pasta with Spinach Alfredo Sauce Served with grated parmesan Orzo in a Sundried Tomato Roast Garlic Basil Oli (vegetarian)
7 VEGETABLE CHOICES (seasonal availability) Roasted Red Beet (vegetarian & gluten free) with orange maple vinaigrette Roast Zucchini (vegetarian & gluten free) with red onion and rosemary butter Cauliflower (vegetarian) Baked in a cream cheddar sauce Honey Garlic Sautéed Carrots (vegetarian & gluten free) French Green Beans (vegetarian & gluten free) with seared balsamic onion Button Mushroom (vegetarian) in smoked garlic brown butter Broccoli seared (vegetarian) with fresh ginger garlic and soy Green Beans (vegetarian & gluten free) with toasted cashew butter Broccoli and Greens (vegetarian) in black bean garlic sauce Root Vegetable Medley (vegetarian & gluten free) with maple brown sugar glaze Honey Sriracha Braised Baby Carrots (vegetarian & gluten free)
8 DESSERT CHOICES Chef s Selection of Cheesecakes Dessert Squares (Nanaimo, Lemon, Vanilla Caramel, Raspberry Coconut, Chocolate Silk Truffle, Wild Berry Macaroon) Chocolate Drizzled Almond Macaroons (gluten free) for an additional $2 per person Sliced Fruit Platter with Raspberry Yogurt Dip (gluten free) Chef s Bread Pudding with Bourbon Caramel Sauce Tortes Chocolate Ganache, Hazelnut Nougat, Tiramisu, Mocha Cake, Maple Mousse, Carrot Cake, Pear William and Raspberry Mousse Cake
9 MANAGEMENT CHARGE - BREAKFAST BUFFETS ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.
CUSTOM DINNER BUFFET
$57 Per Person (MIN. 100 Guests) Buffet Includes: Local baked dinner rolls with house whipped butter Garden Vegetable Platter with buttermilk dip Fresh brewed coffee and tea service Choice of Four Salads
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
More informationHOLIDAY MENU SELECTIONS
CATERING MENU HOLIDAY DINNER BUFFET #1 $50 PER PERSON Assorted Artisan Buns, Corn Bread with Whipped Butter, Sweet Loaf Selection and Croissants Mixed Green Salad with house ranch Blue Cheese Grilled Pear
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationLuncheon Menu. 250 W. Greggs Parkway, Vernon Hills, IL
Luncheon Menu 250 W. Greggs Parkway, Vernon Hills, IL 60061 847-680-6188 www.whitedeergolf.com Plated Luncheon First Course Soup or Salad served with Dinner Rolls & Butter For Both Soup & Salad- Additional
More informationBreakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
More informationAla Carte Soups & Salads
Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationLUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
More informationLUNCH MENUS Select One Item from Each Category
LUNCH MENUS Select One Item from Each Category SALADS Embassy Salad Salinas Valley Baby Greens Mixed with Cherry Tomatoes, Belgian Endive, Radicchio $7 Julienned Carrots & Jicama, with Balsamic Mustard
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationA LA CARTE CATERING MENU
A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO
More informationDinner Buffet Menu. Fresh Salad {Select 1 Salad} Standard Salads
Dinner Buffet Menu Fresh Salad {Select 1 Salad} Standard Salads Garden Salad Blend of Greens, Olives, Tomatoes, Cucumbers, Carrots, & homemade Croutons Garden Ranch & Italian Dressings Caesar Salad Chopped
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationMitzvah Menu All food & beverage prices are subject to a 7.25% sales tax & a 20% taxable service charge, 1% Vernon Hills Food & Beverage Municipal Tax
Mitzvah Menu Kid s Buffet Kid s Plated $25.95 $22.95 Includes Soda Package Hors d Oeuvres Choice of Two (2) Cheese Quesadillas with Chunky Salsa Mozzarella Sticks with Marinara Sauce Mini Hot Dogs in Puff
More informationBREAKFAST CONTINENTAL BREAKFAST BUFFET THE EXECUTIVE BREAKFAST BUFFET. Freshly Sliced Seasonal Fruit and Berries
BREAKFAST CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationSpring & Summer Menu. #
Spring & Summer Menu 1 The Cocktail Hour All Love Signature Grazing Table Our custom designed stationary appetizer table is sure to draw your guests together over a beautiful & bountiful display of artisan
More informationYear Round Celebration Buffet
Year Round Celebration Buffet SERVED AT STATION OR PASSED DURING COCKTAIL HOUR May add appetizers for an additional charge Gourmet Vegetable Spinach Dip-GF Served in shepherds loaf with fresh crudité of
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationMake It Fabulous Catering
: All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream
More informationEntrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationchefcharlescatering.com. Hot Lunch Menu. Minimum Order of 15 Guests $250 Minimum for Delivery. {Contact use for Smaller Groups}
704.423.8300 chefcharlescatering.com Hot Lunch Menu Minimum Order of 15 Guests $250 Minimum for Delivery {Contact use for Smaller Groups} Please place orders 48 hours in advance Delivery Fee of $35.00
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationSMALL MEETING CATERING MENUS
SMALL MEETING CATERING MENUS Last Update: August 2015 Continental Breakfast Orange and Cranberry Juice *Seasonal Sliced Fruit Freshly Baked Pastries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted
More informationCONTINENTAL breakfast selections
CATERING menu CONTINENTAL breakfast selections All continental breakfast selections are served with assorted chilled juices, freshly brewed regular & decaffeinated coffees and a selection of herbal teas.
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationThe Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
Starters Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut Fire Roasted Red Pepper and Grilled Heirloom Tomato Bruschetta 9.50 Topped with Aged Balsamic Reduction and
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationThe. Chadwick. Openings Breaks Breakfast Lunch Perry Highway, Wexford, PA
The Chadwick Openings Breaks Breakfast Lunch 10545 Perry Highway, Wexford, PA 15090 724.935.5950 www.chadwickevents.com Openings Coffee and Donuts freshly baked donuts freshly brewed coffee, decaf coffee
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More information~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationHOLIDAY Dinner BUFFET MENU
HOLIDAY Dinner BUFFET MENU $45.50 per guest All Dinner Buffets Include.. Chef s Choice Fresh Seasonal Vegetable, Fresh Baked Dinner Rolls & Butter Freshly Brewed Regular & Decaffeinated Coffee & Tea Service
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For
More informationAMERICAN MENU PACKAGES. All Packages include Garden salad and bread
Package A $2595 Package B $2995 2 appetizers 1 Display 2 entrees 2 Starch 1 Vegetable 1 desserts 3 appetizers 1 Display 3 entrees 2 Starch 1 Vegetable desserts All Packages include Garden salad and bread
More informationWedding Package. Floor Length Table Cloths in White, Black or Ivory Linen Napkins in an Array of Colors
Wedding MENU Wedding Package All receptions held at the Dayton Convention Center Include the Following: Complimentary Room Rental with the purchase of a meal On-site Catering & Event Manager 21 x 21 Dance
More informationAT ROTHCHILD CATERING AND CONFERENCE CENTER. Plated. Dessert Kingston Pike Knoxville, TN
DINNER AT ROTHCHILD CATERING AND CONFERENCE CENTER Plated Buffet Dessert LUNCH 865.690.0103 8807 Kingston Pike Knoxville, TN 37923 www.rothchildknoxville.com THANK YOU FOR CHOOSING ROTHCHILD CATERING AND
More informationbeckets catering menu
beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted
More informationTake Out Catering Menu
Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars
More informationCHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego
PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro
More informationBuffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
More informationPrices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.
Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationMore Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney
More Main Dishes Sliced Turkey in Gravy Sliced Roasted Whole Turkey Served with Homemade Gravy & Fresh Cranberry Smokin Hot! Lunch $18.00 per Person 2 Entrees, 3 Sides, 1 Dessert Minimum of 30 people Due
More informationA LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationSIMPLE ELEGANCE DINNER BUFFET. Salad (Choice of One) Entrée. Pairings (Choice of Two) Complete the Plate
SIMPLE ELEGANCE DINNER BUFFET Salad (Choice of One) CLASSIC CAESAR SALAD Crisp Chopped Romaine, Shredded Parmesan, Shaved Red Onion, Herbed Croutons and Creamy Caesar Dressing Onions, Housemade Balsamic
More informationFriendship In Unity and In Strength
Friendship In Unity and In Strength Choose one item per course for your event. Your choice of 3 courses, extra course +7. All menus come with a selection of baked Artisan breads. APPETIZERS Roasted Tomato
More informationTRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More informationPASSED AND STATIONED HORS D OEUVRES
Pier 39, San Francisco, CA 94133 415.956.2013 sanfrancisco_sales@hardrock.com PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders
More information2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)
2017 CORPORATE LUNCH Lunch Sandwiches and Wraps *Chicken Salad with Tomato and Lettuce *Roast Beef with Boursin Cheese, Tomato and Lettuce *Turkey with Pesto Mayo, Tomato and Lettuce *Honey Ham with Caramelized
More informationOFFICIAL FOOD OF ROCK
OFFICIAL FOOD OF ROCK DINNER BUFFET MENUS 2018 Available to Parties of 50 Guests or More The Classics Buffet Menu Garden Salad Station Fresh Mixed Greens, Cucumbers, Shaved Red Onions, Cherry Tomatoes,
More informationAsk Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options
Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options Salads Cucumber Wrapped Local Greens Local Mixed Greens, Radish, Shaved Carrot, Cherry Tomatoes, Vidalia Onions, Rosemary
More informationDairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)
Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95
More informationHoliday Plated Meal . - Main Course. Starter. Dessert Christmas Eggnog Cheesecake fruit coulis and fresh fruit garnish. $26/ guest
** For groups up to 25 guests **. - Starter (please choose one for your group) Chef s Choice Winter Soup Mixed Green Salad chef s choice of dressing Main Course (please choose one for your group) Turkey
More information-Appetizers- Vegetarian
-Appetizers- JB s Tuscan White Bean Soup-Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans Cup $3.50 Bowl $5.95 SR Style- add mushrooms and Louisiana hot sauce $.50
More informationSt. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationD I N N E R M E N U Fair Ridge Drive Fairfax, VA
D I N N E R M E N U D I N N E R B U F F E T S Classic Buffet 38.00 per person (minimum 25 guests) Soup du Jour Medley of Garden Greens with an Assortment of Dressings Breast of Chicken Piccata with Roasted
More informationLUNCH & DINNER. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough
15 person minimum. All buffets priced per person. All buffets come with coffee, hot tea, ice water and choice of iced tea or lemonade. DELI BUFFET 14.50 per person Assorted Breads Marble rye, gluten-friendly
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationA DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips
CHILLED A DAY FOR A PICNIC Select Two Entrées $44.00 Select Three Entrées $46.00 Soup of Day Homemade Pasta Salad orecchiette pasta, cherry tomatoes, haricot vert and kale CHILLED Baby Green Salad crumbled
More informationCatering Menu Lunch Buffets all include bottled water and assorted sodas
The Conference Center at OCLC Catering Menu Lunch Buffets all include bottled water and assorted sodas Wrap & Deli Connection I Choose Three: (we will add a vegetarian selection in addition to the 3 you
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
More informationdinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets
dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with
More informationherbal teas $8.95/person The Power Breakfast
BREAKFAST PACKAGES Morning Leisure $4.95/person A Healthy Kick-Start $9.95/person Choice of: Healthy Breakfast Sandwich (English muffin, Muffin Danish pastry or butter croissant egg white, mozzarella cheese,
More informationEast Troy Railroad. Dinner Train Charter Service. Dinner Menu Options
East Troy Railroad Dinner Train Charter Service Dinner Menu Options Select one of the seven menus for your charter. Your guests may choose one of the two entrees. Your menu choices should be made at least
More informationLUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM
LUNCH BUFFETS All Entrées are Served with House Rolls and Dessert Salads Garden Greens with Grape Tomatoes, Cucumbers, and Purple Onions with Buttermilk Ranch Dressing Baby Spinach Salad with Caramelized
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationTHE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply.
BUFFET DINNERS All Dinner Buffets include an assortment of Breads and Rolls with Butter (unless an alternative themed selection is indicated), Fresh-Brewed Coffee, Decaffeinated Coffee, Hot Tea and choice
More informationMercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
More informationCorporate Buffet Luncheons
Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape
More information2015 Menu. Chef Stephanie Riley
2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared
More informationAdditional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
More informationDinner a la Carte. The client agrees to provide a colour coded place card for each guest to identify their entrée selection.
Dinner a la Carte Our Executive Chef and his culinary team have selected recipes that incorporate regional ingredients using fresh produce, flavourful herbs and premium meats. Select from the menu items
More informationPlease call or Christine Stevenson at: Tel: Fax: for all catering orders 219 Westheimer
Please call or email Christine Stevenson at: Tel: 832-894-0934 Fax: 73-527-847 orders@houstoncatering.com for all catering orders 29 Westheimer Rd. Houston, TX 77006 Appetizers Panzanella Salad on A Skewer
More informationMAD HATTER BUFFET MENU
MAD HATTER BUFFET MENU Menu Index Mad Hatter Wedding Menu... 2 Themed buffets... 4 PASTA BAR... 4 ALL AMERICAN BBQ... 5 HAPPY HOUR... 6 All packages are full service which includes, delivery, set up, &
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationCorporate Full Day Packages 2018
Corporate Full Day Packages 2018 The Lobby Breakfast Assorted Whole Fruit Sliced Breakfast Bread Loaves* Morning Break Lunch Chef s Choice Hot Lunch consisting of: Soup, Salad, Protein, Starch, Vegan,
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More informationCELEBRATE AT THE CROWNE PLAZA SFO
CELEBRATE AT THE CROWNE PLAZA SFO Celebrate the holidays with a joyous and delicious Holiday Party! Show your guests a festive holiday celebration at the Crowne Plaza San Francisco Airport. Select one
More informationLunch Suggestions. Served Entrees. Served Entrees Include First Course, Starch, Fresh Vegetable, Rolls and Butter, Dessert, Coffee and Iced Tea
Lunch Suggestions Served Entrees Served Entrees Include First Course, Starch, Fresh Vegetable, Rolls and Butter, Dessert, Coffee and Iced Tea First Course Fresh Tossed Green Garden Salad with Choice of
More informationCOFFEE COFFEE AND WATER
E v e n t s BEVERAGE STATIONS Business Name COFFEE Featuring Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Assorted Teas Served with Raw Sugar, Equal, Sweet & Low, Half and Half, Milk $3 PER
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More information