Downings, Letterkenny, Co Donegal + 353 74 91 55586 Wedding Pack Downings Bay Hotel Offers You Complimentary Personal menu tasting for the bride and groom Red Carpet Reception Champagne for the Bride & Groom on arrival Tea, Coffee & Biscuits to welcome guests Glass of wine for each adult guest with their meal Fully air-conditioned Banqueting Suite Individual menus Floral arrangement for the Top Table to match the chosen scheme of the bridal party Linen napkins and tablecloths Candelabra or floral table decoration Use of cake stand and cake knife Supply of microphones for speeches Use of our Bridal Suite on the night of the Wedding with Champagne Breakfast in your room on the following morning Special discounted rate for overnight accommodation for 10 Bridal Party rooms
Accommodation Upon booking your Wedding Reception with us, we will allocate 10 rooms for the Bridal Party. These rooms should be allocated by name two weeks prior to the wedding day. Our room rates for 2016 are 70 single and 60 per person sharing a double / twin room. This rate includes Full Irish Breakfast. Credit card details will be taken upon booking to secure the reservation. Terms & Conditions A deposit of 500 will be required when you book your wedding with us. This is nonrefundable. Final number of Guests and Table Plan should be confirmed to the Hotel 14 days before the day. The agreed meal- time must be adhered to. This is to ensure that your Wedding Meal is served on time at the peak of freshness. If there is an overrun, a charge of 50 will be applied for each 15 minute delay. Accounts must be paid in full prior to departure.
The Tirconaill Package On Arrival Tea, Coffee & a selection of Biscuits Appetisers Prawn Cocktail with Marie Rose and Wheaten Bread Intermediate Course Homemade Vegetable Soup Main Course Roast Sirloin of Beef, homemade Yorkshire Pudding served with rich roast Gravy Roast Breast of Turkey with Honey Baked Ham served with Sage & Onion Stuffing and Cranberry Sauce Desserts Fresh Fruit or Strawberry Meringue Choice of Bailey s, Lemon or Strawberry Cheesecake Evening Buffet A selection of freshly prepared Sandwiches Sausage Rolls Price per person 35
The Sheephaven Package On Arrival Homemade Shortbread Appetisers Chicken & Ham Vol-au-vent Smoked Haddock & Salmon Fishcake with Lemon Butter Sauce Intermediate Course Homemade Potato & Leek Soup Main Course Pan-seared Fillet of Greencastle-landed Salmon with Lemon & Chive Cream Sauce Roast Sirloin of local Beef, homemade Yorkshire Pudding and Horseradish Cream Desserts Warm Apple Pie with Sauce Anglaise & Chantilly Ice Cream Black Forest Gateau with Vanilla Ice Cream Evening Buffet A selection of freshly prepared Sandwiches Chicken Wings Cocktails Sausages Price per person 43
The Gainne Mor Package On Arrival Selection of Hors D Oeuvres Homemade Shortbread Appetisers Crab & Prawn Cocktail accompanied by Lemon Mayo Carmelised Red Onion & Goat s Cheese Tartlet with a Balsamic Reduction Intermediate Course Slow-roasted Tomato & Basil Soup Main Course Char-grilled 10oz Sirloin Steak served with Brandy & Pepper Cream Sauce Steamed Greencastle-landed Fillet of Sea Bass, wilted Greens & Beurre Blanc Sauce Desserts Rhubarb or Apple Crumble with Sauce Anglaise & Vanilla Ice Cream Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream Evening Buffet A selection of freshly prepared Sandwiches, Cocktail Sausages, Chicken Wings, Vol-au-vents, Fresh Fish & Chips or Chicken Goujons & Chips served in a paper cone, Price per person 50
Design your own Menu. Each of our packages is simply a guideline. All are flexible and you are welcome to adjust or design your own menu from the choices below. Our wedding co-ordinator will price your choice individually. If you would like an additional main course, added to an existing package, there will be an extra charge of 3 per person. Appetisers Duo of Melon with seasonal Berry Compote Traditional Egg Mayonnaise Salad Prawn Cocktail with Marie Rose Sauce Crab & Prawn Cocktail with Lemon Mayo Home-smoked Chicken& Bacon Caesar Salad Chicken & Ham Vol-au-Vent Confit Leg of Duck with spiced Carrot Puree Smoked Haddock & Salmon Fishcakes with Lemon Butter Sauce Smoked Haddock, Downings Bay Guinness Bread Crispy Caperberries, Horseradish Crème Fraiche Carmelised Red Onion & Goat s Cheese Tartlet & Balsamic Reduction Soups Vegetable Potato & Leek Cream of Mushroom Carrot & Coriander Spiced Butternut Squash Slow roasted Tomato & Basil
Main Courses Roast Sirloin of local Beef, homemade Yorkshire Pudding & Horseradish Cream Roast Breast of Turkey & Honey Baked Ham served with Sage & Onion Stuffing & Cranberry Sauce Roast Shoulder of Spring Lamb, Dauphinoise Potato & Mint Sauce Roast Loin of Pork, Apricot & Herb Stuffing with Cider & Apple Sauce Char-grilled 10oz Sirloin Steak served with Brandy & Pepper Cream Sauce Grilled Supreme of Chicken, Sage & Onion Stuffing, wrapped in Streaky Bacon served with roast Chicken Gravy Steamed Greencastle-landed Fillet of Sea Bass, wilted Greens & Beurre Blanc Sauce Pan-seared Fillet of Greencastle-landed Salmon with Lemon & Chive Cream Sauce Vegetarian Options Goat s Cheese, roast Red Pepper& Basil Leaf, wrapped in Puff Pastry, oven-baked & served with Tomato sauce Traditional Irish Potato Cakes, wilted Spinach, Mushroom, slow- roasted Tomato, Guinness Rarebit & Red Pepper Coulis Spinach & Ricotta Cheese Ravioli Pasta, Onion Cream, glazed with fresh Parmesan
Desserts Fresh Fruit or Strawberry Meringue Choice of Bailey s, Lemon or Strawberry Cheesecake Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream Rhubarb or Apple Crumble with Sauce Anglaise & Vanilla Ice Cream Warm Apple Pie with Sauce Anglaise & Chantilly Ice Cream Black Forest Gateau with Vanilla Ice Cream Chantilly Cream-filled Profiteroles with Hot Chocolate Sauce Evening Buffet Cocktail Sausages Sausage Rolls Assorted Sandwiches Spicy Chicken Wings Vegetable Samosas Duck or Vegetable Spring Rolls Chicken Goujons Fresh Fish or Chicken Goujons with Chips served in a paper cone Wine House White 18.30 House Red 18.30 Corkage Per Bottle 7.00 We also have a comprehensive Wine List upon which we will happily assist you to choose the perfect wine to compliment your chosen menu