DIDIER QUENNOUELLE #Popinjayshk Please let us know if you have any food allergies special dietary requirements. Prices are in HKD and subject to 10% service charge.
SEASONAL DEGUSTATION MENU available tuesday - thursday ORGANIC ASPARAGUS SALAD honey lime sauce, soft quail egg 2017 Albariño Reserva, Bodega Garzón, Maldonado, Uruguay "BLACK MARKET" (ADD $88) beef tartare 2013 Saumur-Champigny, La Marginale, Domaine des Roches Neuves, Loire Valley, France CARROT CUMIN VELOUTÉ ange foam DOVER SOLE (ADD $98) nantua sauce, mushroom fricassée 2016 Chardonnay, Banshee, Sonoma Coast, U.S.A. "COUCOU DE RENNES" CHICKEN mel mushroom, gold turnip 2012 Taurasi, Feudi di San Gregio, Campania, Italy ARTISAN CHEESE SELECTION FROM THE TROLLEY by maître affineur beillevaire NV 10 Year Old Tawny Pt, Tayl's, Douro, Ptugal FIGS AND HAZELNUT PRALINE MILLE-FEUILLE bitter ange agar, raspberry sbet 2005 Château de Rayne Vigneau, 1er Cru Classé, Sauternes Boudeaux, France $980 per person Additional $480 with wine pairing
BIRDS OF A FEATHER a menu to share with at least two persons available friday - saturday GILLARDEAU OYSTER sour cream, lemon, poilâne bread, shallot vinegar SCALLOP CARPACCIO sea urchin, pickled daikon SMOKED DUCK pineapple 2017 Riesling Trocken, Oestricher Klosterberg, Peter Jakob-Kühn, Rheingau, Germany KING PRAWN garlic, parsley butter sauce 2016 Sauvignon Blanc, Metis, Klein Constantia, Constantia, South Africa SOLE MEUNIÈRE (ADD $500) white butter sauce 2017 Albariño Reserva, Bodega Garzón, Maldonado, Uruguay AUSTRALIAN LAMB CHOP rosemary lamb jus 2017 Bourgogne Rouge, Benjamin Leroux, Burgundy, France CÔTE DE BOEUF (ADD $900) jalapeño, béarnaise sauce 2012 Cabernet Blend, Lady May, Glenelly Estate, Stellenbosch, South Africa served with mixed vegetables, mashed pototoes FIGS AND HAZELNUT PRALINE MILLE-FEUILLE bitter ange agar, raspberry sbet MOLTEN CHOCOLATE CAKE madagascar vanilla gelato, raspberry semi-pris, caramelised cocoa nibs ARTISAN CHEESE SELECTION FROM THE TROLLEY (ADD $100) by maître affineur beillevaire 2011 Tokaji Aszu 3 Puttonyos, Oremus, Tokaj-Hegyalja, Hungary $990 per person Additional $480 with wine pairing
APPETISERS CHIOGGIA BEETROOT AND GREEN APPLE $180 48 month comté, herbs, apple wasabi sbet, curcuma dressing PETROSSIAN CAVIAR AND ORGANIC EGG $420 farmer's cream PAN SEARED FOIE GRAS $260 pumpkin coulis, chestnut, spiced kabocha confit OBSIBLUE PRAWN AND OCTOPUS $310 heart lettuce, avocado, burrata, tomato coulis PAN SEARED HOKKAIDO SCALLOP $360 sunchokes mousseline, spicy dashi foam KRISTAL CAVIAR AND WILD SEA BREAM $240 apple sbet, mango salsa, soy ponzu sauce BLACK TRUFFLE AND BLACK MARKET BEEF CARPACCIO $320 soft quail egg, parmesan shaving, pickles
VEGETARIAN AND VEGAN APPETISERS POPINJAYS SALAD $230 smoked eggplant, green beans, baby gem lettuce, avocado PUMPKIN VELOUTÉ $220 chestnut shaving, spiced kabocha confit MAINS RIGATONI PIE $310 sunchokes, black truffle EGGPLANT PARMIGIANA $250 eggplant caviar, mozzarella, tomato coulis WILD MUSHROOM RISOTTO $290 parmesan shaving, rocket salad VEGETABLE GARDEN $260 seasonal vegetables
MAINS WILD SEAFOOD CASSOLETTE AND BOUILLABAISSE SAUCE $490 clams, mussels, langoustines, fennel, turnip, carrots, baby cn WILD BLACK COD $480 timut black pepper, spicy bok choy, coconut foam WILD TROUT $430 green lentil, chestnut confit, pommery mustard emulsion WILD SOLE MEUNIÈRE FOR TWO PERSONS $1,100 ROASTED CHALLANS DUCK $440 brussel sprouts, glazed endive, date chutney SALT MARSH LAMB SADDLE AND MENDIANT FRUITS $420 bulgur, tomato and capsicum harrissa KOREAN A5 WAGYU BEEF STRIPLOIN $880 "fgotten vegetables", perigourdine sauce BLACK MARKET CÔTE DE BOEUF FOR TWO PERSONS $1,600 SIDES $80 green salad mashed potatoes green lentil ragout steamed asparagus fgotten vegetable cocotte linguine with bloody mary sauce
DESSERTS MOLTEN CHOCOLATE CAKE $160 madagascar vanilla gelato, raspberry semi-pris, caramelised cocoa nibs PEAR CLAFOUTIS $140 toasted almond ice cream, vanilla sauce FIGS AND HAZELNUT PRALINE MILLE-FEUILLE $140 bitter ange agar, raspberry sbet YUZU AND WHITE CHOCOLATE $140 mandarin ange compote, chestnut sponge MASCARPONE CREMEUX $140 butterfly pea grand marnier jelly, fresh berries, strawberry popcn ARTISAN CHEESE SELECTION FROM THE TROLLEY $250 by maître affineur beillevaire