DINNER MENU ANTIPASTI/INSALATI. ZUPPE Minestrone Alla Genovese 50 Vegetable soup Brodetto Classico 70 Traditional Mediterranean Rockfish soup

Similar documents
DINNER MENU ANTIPASTI/INSALATI اورت. ZUPPE Minestrone Alla Genovese 50 Vegetable soup Brodetto Classico 70 Traditional Mediterranean Rockfish soup

Once upon a time, all food was. Organic

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

ANTIPASTI & INSALATE Appetizer & salad

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

pane italiano al forno a legna Wood fired oven Italian bread baked daily

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

LA VISTA. Lunch & Dinner Menu

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

kah.n e t شبكة

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

MINESTRE SOUP ANTIPASTI STARTERS

I CLASSICI/THE CLASSICS

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

Frittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce

Antipasti Appetizers. Zuppe Soup. Insalate Salad

BRUSCHETTA AL POMODORO

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.

Antipasti. Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction

Tagliere di affettati e formaggi misti con marmellate

I T A L I A N R E S T A U R A N T

ANTIPASTINI ANTIPASTO

Limoncello Restaurant Menu

ANTIPASTI (Appetizers)

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

MINISTRE SOUP ANTIPASTI STARTERS

Stuzzichini. Schiacciate-Flatbreads. Antipasti

TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

BURGERS Served from 11am 3pm

The Italian Experience...

prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

B R U S C H E T T E R I A

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Ventuno Dinner Menu 5pm to 11pm Daily

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

Early Bird Dinner Specials

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil

Antipasti Freddi Cold Starters

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Appetizers. Soup & Accompany Salads

CARMINE S ROMA. CAPRINO mixed greens.cherry tomatoes.shredded pecorino cheese lemon vinaigrette 12

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.

Acqua e Farina. Dear Customers, Please Note:

La Cena di San Silvestro

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

+ I Miei Antipasti Appetizers

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy

Antipasti (Cold Starters)

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options

FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80

Allergy information according to Codex recommendation

Anti pasti - starters. Hope you enjoy your meal & time with us

ANTIPASTI FREDDI COLD STARTERS

little bar snacks traditionally served in bacari, the local venetian bars

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

A la Carte. There is no love sincerer than the love of food.

Dinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10

#centopercento share your photo get your star from the menu!

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

Chantarelltoast with Taleggiocheese & cured Parmaham. Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts.

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

Transcription:

DINNER MENU ANTIPASTI/INSALATI ا ت/اطت Tonno Alla Piastra 75 Shredded Tuna, capers, mustard dip, lemon oil dressing Capesante Arrostite E Confit 75 Grilled sea scallops, asparagus, dry bell pepper Cream sauce Carpaccio Di Manzo 85 Thin sliced beef tenderloin, garnished with capers Chopped onions, shaved parmigiana, arugula Buffala Alla Caprese 70 Buffalo mozzarella cheese, ripe tomato, basil pesto Insalata Di Bresola 75 Rocket salad, air-dried beef, parmesan shavings, figs, black truffles Frittura Di Calamari E Gamberi 95 Deep fried calamari, prawns, Homemade tartar sauce Insalata Pantesca 55 Healthy green salad, grilled chicken, tomatoes, onion, olives, green beans ZUPPE Minestrone Alla Genovese 50 Vegetable soup Brodetto Classico 70 Traditional Mediterranean Rockfish soup طق و :ط; و- :ر ردة ") ز"ت ا)"ون أب ي ر ھد أ#)وب ز?ء =رو >)> ھو-د" ر ا اي -درو"ن م #ري #ط; راA @ ر" ر ااوم اراروأوراق ا 5 ر 5 "ر "!ي زار! طط طز &% ا$ن ا&%$# )ط 5 ر 5 "ر م #ري E5 ف ا س راA @ 5- ار"زان "ن / Fة وداء )* و'&ي + >"ط #) 5 ري /"ر >)> ارر ا>-و 7 )",-. )ط راء >" د 5 ج وي ططم >ل ز"ون و>و" راء اورت! ' 00 /-.و+ ور روات ود". ا" ا. 1 " -را&, ا+يا%() ا% '

PIZZE Lobster & Shrimp Fra Diavolo 95 Spicy tomato sauce, mozzarella cheese, diced lobster & shrimp, roasted garlic Scampi 85 Shrimp, Tomato sauce, mozzarella cheese, baby spinach, garlic Pesto Chicken 75 Marinated chicken breast fillet, onions Fresh tomatoes, avocado, ruccola salad Truffle & Beef 85 Tomato sauce, mozzarella cheese, mushrooms, onions, basil, truffles Porcini 80 Tomato sauce, mozzarella cheese, porcini, white truffle oil Gluten free pizza is available upon request ا.!ا را دوو ارد وارون >)> ططم ر ة 5- وزار" 3 /ت /ر/-د ورو"ن Jوم وي رون -K > L "رة Jوم د'ج وأ دو % 1 0 'ور دج + () طط طز أ 2 دو ا,& 5 ة وا اي طر >ل ر"ن / Fة ا( طر او"ط ز"ت ا/ Fة ا"ء 6&7 6(ا %4 %ا 5 4ا PRIMI PIATTI PASTA Le Paste Di Casa Homemade Pasta Tagliolini Con Scampi 90 Homemade Tagliolini, shrimps, ragout, Cherry tomato, basil & thyme Ravioli Verdi 70 Green ravioli, spinach, ricotta filling, Light Taleggio cream sauce Tortellini Cheese Alle Pere 70 Tortellini with cheese, pears, herbs, white sauce Lasagne Alla Bolognese 75 Classic layering lasagna with a filling of béchamel Bolognese sauce, provolone and parmesan cheese اطق او ا.. ا" ا& 7/+ ون "و"- >-وع )" رو"ن >)> راMو ططم /رز" ر"ن وز 7 ر را + أ 89 را"و أ ر -K و 5 ن ار"/و و>)> 5 ن ا" 5 "و ا/ر"" ا E"E 7 ر 7 /+ ا,&;ى ور")"- 5 ن / Jرى أ 7 ب >)> "ء =زا اي 8 زا 4 ' $ -ا و 0 ا اونواران

Le Paste Di Grano Duro Hard Durum Pasta Linguine Alle Vongole 80 Flat noodles pasta, clams, garlic parsley, extra virgin olive oil Trofiette 70 Traditional ligurian pasta, potato green beans, homemade pesto sauce Fettucine 200 Sautéed lobster, crustacean bisque Create your own pasta 70 Linguini, Casareccie, Spaghetti, Pacherri, Fettuccini (Whole-Wheat or Gluten free on request) Choice of sauce Tomato, Basil Pesto, Arrabbiata, Mushroom Ragout, Beef Bolognaise, Pink Sauce, Creamy Chicken, Spicy Amatriciana, Alfredo اس /<"/+ &ر (% &)$ $ر ;م 'و: ز 9 ز%ن 1 %ز 7 و? (% >رن ا%' )ط: 0 5 <اء $ @ %&ا 0 +/7. /ر/-د وي ء ا# ر"ت ا., ط B ا& A 8$ @ ا. "- Lو"- /زار" M" "ري "و "- (د:"ق ا ا/) أو ن ا L )و"ن ب اط)ب) D ا 9.رك @ ا 0 0 >)> ططم "و ار"ن أرا" " - ا Eطر وو-"ز ا)م ا#ري >)> ورد" د 5 ج /ر" أر" - ر ة أ Eر"دو RISOTTI Funghi Porcini E Tartufo 70 Porcini mushroom risotto, truffle-infused olive oil Risotto Mare E Monti 85 Carnaroli rice, seafood, spinach, Extra virgin olive oil ر"!و 7 رزوو "طر اوط وا!ة رو 4 ) اC ز 9 ز%ن+ط 9 ا B1 ة رزوو ا%ر وا$ل أرز 2 ررو D ;را$ ( E ز 9 ز%ن 1 %ز

SECONDI PIATTI اGطق ا- PESCE Filetto Di Dentice 155 Red snapper fillet mediterranean style potato cake, fresh tomato, olives, peanuts ا%( 1H2 Cا)ط: اك B& ا&ا H (,ا$ا@ Gط) $ا F طط طز ز%ن ل (دا D Filetto Di Branzino 140 Grilled sea bass fillet, herbs, garlic, sautéed vegetable, lemon, parsley vinaigrette Gamberoni Imperiali 180 Marinated and grilled king prawns, chilli, lime, parsley, caramelized vegetable CARNI Filetto Di Manzo 245 Beef tenderloin, creamy polenta, truffles, spinach and balsamic reduction س ي + B& H F(, (D سي أ@ب ;م 5 <وات ن %4 ا 'و:+ رون & Jق رون @!ق%وي 7 ر ن N7 'و: 5 <وات 1 ا%وم 1/7 ر"@ ا اي F$ ا+ 0 ة 2 دOPا Qرة B2 ة ( E و 5 ا&, Bistecca Fiorentina 490 Grilled porterhouse, steak fries, assorted vegetable creamy spinach, peppercorn sauce, Sautéed Mushroom " ر.@ -$$ )ط: 5 <وات %@ (E0 1 ااR (د Pollo Farcito 140 Chicken breast, provolone cheese, figs, Broccoli, mashed potato, vichy carrots, rosemary jus د'ج + 0 'ردج ون 4 )ط: Sو(و 2 D ر 7 D &ء إ 2 ا Costolette Di Agnello 235 Mint crusted lamb rack, garlic, rosemary, mashed baby potatoes, asparagus ر" K ا</ ); M -م /و --ع Jوم روزري ططس > L "رة =رو ھ)"ون

DESSERTS ا"ت Ice-Cream (one scoop) 15 Vanilla dream, strawberry, Swiss chocolate, Carmelita, pistachio, panna cotta Pannacotta Doppio Gusto 35 Homemade chocolate, vanilla panna cotta Tiramisu 40 Traditional tiramisu, savoiardi lady fingers espresso, light mascarpone cheese Affogato Al Caffe Con Crema E Cioccolato 45 Chocolate-espresso cream, vanilla ice cream, coffee Tortino Tiepido Di Mele Della Nonna Gelato 45 Grandmother warm apple cake, ice cream Fruit Platter 30 Lemon sorbet Piatto Di Formaggi 80 Selection of Italian cheeses, condiments " M"! او (:- 2 482 ا! F4.F42 O%&ا.D$ا +/O ا& Nاق 7! 42ا$@482-7 ا- 4 ا& 4 'ي & 91 ا'يز إ(& D1) V5 أ 7Q ا P ة,"& وا= 7 /ر" و/و? وارو آ"س /ر"م ا 3"-E :=وة " آ" M D "17 R 7 $ح دا,T 1H2 ا%حا'ا Xا$<ة @Gا) ا% ' آ: 2 ط V ا H ور" 6 ا)"ون ط V أ'ن ا "رك ن ا 5 ن ا"ط" أطق 5-"