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WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian burrito 2.30 Breakfast burger 2.30 BREAKFAST POTS Omelette Bar Build your own 3 egg omelette served with salad Cheese & tomato on toast 1.40 Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach WEEKDAY LUNCH 2
MON TUES WED THURS FRI SOUP Tuscan bean Spiced parsnip & chicken Celeriac & apple Cream of mushroom Tomato, basil & smoked bacon MAINS Chicken Kiev served with sauté potatoes & gravy Grilled beetroot and feta burger with lettuce, tomato & lemon mayo served with chips Classic Irish stew served with spring onion mash Veggie Toad in the hole served with crushed new potatoes Katsu Chicken Katsu Or Tofu Katsu Or Steamed rice Sweet & sour pork with egg fried rice prawn crackers Hot & sour Quorn with egg fried & Asian slaw Fish & chip shop Breaded or battered fillet of Atlantic cod Breaded or battered Aubergine lemon, tartare sauce & chips Hot Dessert Bread & butter pudding & vanilla custard Apple tart tatin & Chantilly cream or ice-cream Apple crumble Strawberry yogurt sponge served with cream analgise Chocolate sponge & chocolate custard Bistro Spinach & ricotta tortellini with 3 cheese sauce Posh fish fingers sandwich served with homemade bread & mixed leave salad Roast Pork Dinner Served with all the trimmings Pit bull hotdog served with pulled pork & French s mustard & French fries Sticky chicken wings served with blue cheese dressing SIDES Minted peas Root vegetable salad Steamed Cauliflower chips Chantenay carrots Steamed cabbage Garden peas Chips Udon noodle Pickled cabbage Chips Duck spring rolls Egg noodles Prawn toast Chips Peas Mushy peas Chips JACKETS 3
Main crop & sweet potato jackets available daily with hot & cold fillings SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Rainbow beets with an orange dressing Scully cauliflower & almond New potato, mint & parsley dressing Asian style broccoli with a soy dressing & toasted almonds Pasta salad tossed with pesto & rocket Chick pea, millet, edamame bean & purple carrot Italian mixed bean with a herb dressing Baby gem,, courgette & orange With tarragon Fuseli pasta, olive & red pesto PROTEINS & COLD SNACKS Roasted sweet potato, with Cajun, spinach & yoghurt Asian noodle & Quorn salad with toasted sesame seeds Roasted med veg, slow roasted tomato & red pepper pesto Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Tarragon Mushroom al a grecque Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Evening Menu 4
MON TUES WED THURS FRI SOUP Broccoli, lemon, spring onion Tomato & basil with balsamic chicken Creamy carrot Leek, potato & bacon Potato & chive Minestrone finished with beef & oregano Tarragon & mushroom Cauliflower cheese & Cajun chicken French onion Ham hock, Pea & mint Char grilled turkey escallop with a warm niciose salad Char grilled aubergine & sweet potato Niciose Lamb kofta, minted yoghurt dressing red onion salad with pitta Katsu Chicken Katsu Or Tofu Katsu steamed rice pickled ginger Oven roasted fillet of hake, served with a warm potato, rocket &pesto salad MAINS Rosemary roasted chicken, polenta roasted potato, marmite bread sauce & gravy Spinach, mushroom & tomato lasagne Sesame & soy marinated beef stir fry with udon noodle Classic beef burger with crispy onion rings & corn relish Chickpea & pinto bean burger with crispy onion rings Mayonnaise Baked aubergine with feta, tomato & courgette Herby cous-cous Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips garlic & chilli Pizzas Roasted pepper, red onion & mozzarella Spicy beef & Jalapeno JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Sweet & sour chicken Chilli bean & tomato Creamy turkey & sweet roasted peppers Creamy mushroom Chicken curry SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday spelt, pearl barley & roasted beets Radicchio,, red onion & rocket New potato, mint & parsley dressing Green pepper & chilli noodle with soy dressing Coronation potato & parsley Chick pea, millet, edamame bean & purple carrot Baby gem,, courgette & orange With tarragon Oven roasted cauliflower with turmeric, Lime & tomato beef, beetroot & MINT Roasted sweet potato, with Cajun, spinach & yoghurt Raw pepper, carrot, apple with Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Roasted broccoli, red chilli, balsamic & watercress 5
Fuseli pasta, olive & red pesto PROTEINS & COLD SNACKS toasted sesame oil & chicory Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Weekend 6
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