MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
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1 MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry New Potatoes Baton Carrots Broccoli Iced Sponge & Custard Pork in Black Bean Sauce G Golden Scampi and Tartar Sauce Vegetable Spring Roll V V Egg Fried Rice Noodles, Bean Sprouts & Soya Fresh Fruit Salad
2 TUESDAY Sausage, Fried Eggs, Black Pudding, Spaghetti Hoops, Jacket Potatoes with Beans & Cheese Salad Bar... Pasta Dishes (Gluten free available) Meatballs in Tomato Sauce Pasta. Fish Pie G Pea and Potato Curry with Rice Crushed New Potatoes with Garlic Butter Sauté Green Beans Sweetcorn Selection of Sliced Melon Lemon & Oregano Chicken Traybake G Braised Beef in Red Wine G Red Pesto with Sundried Tomato Pasta V Herby New Potatoes Stir Fried Broccoli Thyme Glazed Carrots Strawberry Cheesecake
3 WEDNESDAY Belgium Waffles, Chocolate Sauce, Fresh Fruit & Natural Yogurt, Jacket Potatoes with Prawn Mayo Salad Bar... Roast Pork with Stuffing & Yorkshire Pudding served with Apple Sauce G Sweet Potato & Spinach Bake V G V Roast Potatoes Braised Red Cabbage Cauliflower Ginger Sponge with a White Sauce Homemade Fish Fingers Creamy Asparagus & Pea Pasta V G Chicken Parmigiana (with Passata & Mozzarella) Selection of Fresh Vegetables Chips Cookies & Ice Cream Fresh Fruit
4 THURSDAY Grilled Bacon, Eggy Bread & Beans, Cereals, Fruit Selection Jacket Potatoes with Chicken, Sweetcorn & Mayo Salad Bar... Pasta Dishes (Gluten free available) Lasagne and Garlic Bread Chicken Curry & Rice G Mozzarella & Cherry Tomato Traybake V New Potatoes Roasted Vegetables Broccoli Assorted Fruit Jellies BBQ Pulled Pork in a Brioche Bun G Beef Cannelloni Welsh Rarebit V Selection of Fresh Vegetables Noisette Potatoes Double Apple Cake & Toffee Sauce Fruit Selection
5 FRIDAY Pain au Chocolat & Butter Croissants Battered Cod served with Tartar Sauce Roast Chicken Pie Tomato & Garlic Sauce with Pasta V G Chips Mushy Peas Baked Beans Jam Doughnuts Chicken Kebabs G Vegetable Kebabs V Lamb Koftas & Spicy Tomato Sauce Fruity Couscous Coleslaw Selection of Dips Pitta Breads Choc Ice
6 SATURDAY Sausage, Hash Browns, Beans, Scrambled Egg, Pasta Bolognaise Wild Mushroom Risotto V G Homemade Sausage Roll Spicy Jacket Wedges Bar Yoghurt & Fruit Assortment All about the Chicken night (Gluten free available):- Southern Coated Chicken Breasts Smokey BBQ Chicken Wings Chinese Coated Drumsticks Homemade Chicken Nuggets Mozzarella Sticks V Herby Diced Potatoes Corn on the Cob Beans Coleslaw Garlic Mayo Banoffee Pie Fresh Fruit
7 SUNDAY Full English Breakfast:- Bacon, Sausage, Fried Eggs, Grilled Tomatoes, Mushrooms, Fried Bread, Beans Roast Beef & Yorkshire Puddings G Roast Chicken & Stuffing G Nut Roast V Roast Potatoes Mashed Potatoes Maple Syrup Parsnips Broccoli Carrots Profiteroles Herb Crusted Salmon Served on a bed of spinach and baby tomatoes BBQ Beef Pasta Vegetarian Ravioli Selection of Vegetables & Potatoes Crispy Cake Traybake
8 SUNDAY Cereals Brunch Light Lunch Tea Roast Beef & Yorkshire Pudding Roast Chicken & Stuffing Nut Roast Roast Potatoes Mashed Potatoes Maple Syrup Parsnips Broccoli Carrots Profiteroles
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More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
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474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationSchool Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
More informationSpring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
More informationRainbow s Summer Menus
WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
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STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationdelicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door
2018 2015 delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door Welcome to... Ducky Delish We are a local family run business. All our meals are tasty
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
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Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
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Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
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