Open from 1pm to 9pm daily

Open from 1pm to 9pm daily

Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country Pork is sourced directly from the farmer, from farms located in the beautiful Riverina region of southern New South Wales and Victoria. 500 day Grain Fed F2 Angus+ Wagyu Our products are proudly produced from Australian grain fed Wagyu and Black Angus SFM is the largest market of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the world.

Smalls The perfect entrée for sharing Wedges $12 GF DF V Hand cut sweet potato wedges, avocado aioli Chips $9 GF DF V Rustic thick cut chips, aioli Brasserie Bread $4 V DF Organic Kalamata Olive fresh rosemary Murray River salt Dinner roll, artichoke dip (V, DF) Sliders $14 (2 per serve) -Pulled beef, hot sweet pickles, cheese, crisp onions, BBQ sauce -Shredded lemon thyme chicken, chorizo, avocado, spinach, mayonnaise Country terrine $15 Pork, chicken, pistachio, wrapped in bacon with fig chilli jam, crusty bread King prawn $21 GF Grilled Australian king prawn, Togarashi pepper crispy school prawns, market herb salad, kewpie mayonnaise

Ancient grain salad $16 V Charred broccolini, ancient grains, Meredith dairy goat s cheese, heirloom tomato, radicchio, Dijon vinaigrette Zucchini salad $15 GF V Zucchini, hazelnut, shaved kale, sheep s yoghurt dressing, radish, shredded apple, seeds, quinoa, raw spinach Duck breast $18 GF DF Hunter valley duck breast, orange jus, orange, nashi pear & edamame salad, Asian herbs Beetroot $15 GF V Raw, roasted and pickled Beets, seasonal pods, roasted baby turnips and Meredith dairy goats curd Fettuccini pasta $19 House made fettuccini pasta, chilli, caper, garlic, olive oil, white wine, king prawn, salt bush dust

Biggs Laksa GF DF $33 Chicken breast and Australian prawn, rice noodles, med spiced laksa broth, Asian vegetables Recommended: LA BOHEME ACT ONE Yarra Valley, VIC Riesling Battered barramundi GF DF $29 Crispy battered cone bay barramundi, lime tartare, sweet potato crisps, lemon BANCROFT BRIDGE; Semillon Sauvignon Blanc, Riverina, NSW 180g Grange Sirloin MSA $35 GF 180g sirloin, jus, truffle mash potato and greens Recommended: ROBERT OATLEY `SIGNATURE SERIES Margaret River, WA Cabernet Sauvignon 350g Jacks Creek Rump MBS+6 $44 GF 350g Jacks Creek Rump, jus, yuzu pickled carrot, charred baby onion, pod vegetables, taro crisps Recommended: BANCROFT BRIDGE Riverina, NSW Shiraz Market fish $33 GF Fresh market fish, shitake miso kelp broth, pipes, baby turnip, pickled ginger, enoki Recommended: GREGORIS Veneto, Italy Pinot Grigio Spring chicken $35 GF Roasted spring chicken Basted in Soy and white miso, fried kimchi rice, black nero, jamon, sesame fried quail egg Recommended: ROBERT OATLEY `SIGNATURE SERIES Margaret River, WA Chardonnay Sides $7 GF -Rustic thick cut chips -dressed leaves -seasonal vegetables

Classics 12 Garlic pizza $9 -Garlic butter base and mozzarella cheese Pizza $22 GF base available on request Pepperoni -Tomato base, Pepperoni, mozzarella, peppers Beef -BBQ base, shredded beef, jalapenos, mushrooms, crispy onions, mozzarella Vegetarian -Garlic butter base, sweet potato, goat s cheese, artichokes, pine nuts, mozzarella Lamb -hummus base, shaved lamb, mozzarella, tabouli, spiced yoghurt Cheese burger $17 Beef Pattie, burger cheese, pickles, tomato sauce, mustard, toasted bun with rustic thick cut chips BLAT Turkish $17 Bacon, lettuce, avocado, tomato, and mayonnaise toasted Turkish bread with rustic thick cut chips Gem chicken salad $20 Gem lettuce, mixed leaves, croutons, prosciutto, pecorino cheese, creamy dressing, fried egg and grilled chicken Please note, menu items are subject to seasonal changes and availabilities