MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
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1 MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
2 SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC BREAD...8 WINGS...15 southern fried chicken wings tossed in a spicy smoked barbeque sauce served w ranch dipping sauce ARANCINI V...15 crumbed arborio rice balls filled w pumpkin, cheese, aioli and parmesan CHORIZO...15 chargrilled chorizo sausage, house made tomato chutney BABY SQUID salt and pepper baby squid w garlic aioli MORETON BAY PRAWN COCKTAIL cos lettuce, marie rose sauce and lemon GF OYSTERS natural w lemon...(6) 17...(12) 29.9 kilpatrick baked w crispy bacon...(6) (12) 32.9 chef s style w smoked salmon and horseradish cream...(6) (12) 32.9 Try w Bay of Fires Tasmanian Cuvee - $45.00 a bottle SALADS SMOKED SALMON SALAD hot smoked salmon, green beans, potato, olives, red onion, anchovies and lemon emulsion GF QUINOA SALAD GF V roast pumpkin, beetroot, quinoa, walnuts and maple herb CAESAR SALAD traditional caesar salad w cos lettuce, creamy dressing, garlic croutons, crispy bacon, soft eggs and parmesan cheese add chicken, smoked salmon, prawns, grilled haloumi...5 THAI BEEF SALAD GF...21 vermicelli noodles, coriander, chilli, mint and bean shoots Experience w Grant Burge Benchmark Semillon Sauvignon Blanc - $6.75 a glass
3 FROM THE GRILL All steaks are served w chips, salad and your choice of sauce QUEENSLAND GRASS FED YEARLING 250g RUMP STEAK this classic primal cut is full in flavour aged to our specifications w the supplier guarantee of ultimate eating and tenderness DARLING DOWNS 100 DAYS GRAIN FED 350g T- BONE this classic cut is known for its excellent eating qualities from being a single cut muscle which delivers a superb table steak ROYAL 70 DAY GRAIN FED 400g RUMP this monster is a beautiful full slice from the rump PASTURE FED 200g EYE FILLET known as the best eating primal cut of beef, the eye fillet will exceed your eating expectations BEEF CITY BLACK 100-DAY GRAIN FED RIB EYE FILLET STEAK 300g also known as a scotch fillet this primal cut is known for its clean fresh flavour w no fatty after taste MIXED GRILL g rump steak, thick beef sausage, bacon, mushrooms, fried eggs and peas REEF AND BEEF our eye fillet steak served w creamy garlic prawns SAUCES green peppercorn, mushroom, dianne, gravy and garlic cream. Add $2.50 for extra sauce STEAK TOPPERS crumbed prawns...(4) 8 calamari...(4) 8 onion rings...(4) 8 fried eggs...(2) 5 Experience w Hardys T Series Grenache Shiraz Touriga - $45 a bottle GRAIN FED 400G RUMP
4 CRISPY SKIN SALMON FROM THE PAN CREAMY CHICKEN CARBONARA chicken, crispy bacon, shallots tossed through garlic cream sauce w fettucine CREAMY SMOKED SALMON AND BABY CAPERS smoked salmon, peppers and spinach, finished w capers and garlic cream. GNOCCHI V gnocchi w roast pumpkin, mushrooms, red onion sage butter, baby spinach and pine nuts THAI STYLE VEGETABLE STIR FRY V asian greens, kaffir lime leaves w noodles RED CURRY OF PORK steamed jasmine rice w lychees and roti bread Sample w Taku Marlborough Pinot Noir - $7.20 a glass FROM THE OCEAN SCALLOPS pan seared w leek puree, chorizo jus and herb pangritata BARRAMUNDI GF pan fried w romanesco zucchini, toasted almonds, carrot salad and lyonnaise potato SALMON GF...32 crispy skin salmon fillets on kipfler potatoes, broccolini and fennel citrus salad GARLIC PRAWNS GF australian prawns pan seared in a garlic cream sauce served w long grain rice...small (6) 19...large (10) 25 Pair w Taku Marlborough Sauvignon Blanc - $7.20 a glass
5 CLUB CLASSICS TERIYAKI VEGETABLE STIR FRY V seasonal vegetables stir fried in teriyaki sauce served w hokkien noodles add chicken/pork/prawns...6 CHICKEN SCHNITZEL...21 crumbed chicken breast w salad garnish, lemon and chips CHICKEN PARMIGIANA crumbed chicken breast topped w a rich tomato sauce, leg ham, mozzarella cheese, salad garnish and chips FISH AND CHIPS tempura battered white fish, chips and tartar sauce BANGERS AND MASH GF beef sausages, mash and onion gravy Partner w Amberly Moscato - $6.75 a glass SIDES EVOLUTION EYE FILLET TORNADOS GF seared eye fillet slices, broccolini, chimichurri, burnt lemon SEARED DUCK BREAST GF w sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts NEW ENGLAND LAMB RUMP GF slow cooked, sweet potato puree, beetroot jam, chimichurri and honey roasted parsnips FREE RANGE CHICKEN GF w kipfler potatoes, eschalots, bacon and swiss brown mushrooms Try w Hardys HRB Chardonnay - $40 a bottle CREAMY MASH POTATO...7 GARDEN SALAD...7 cherry tomatoes, cucumber, red onion and vinaigrette EGGPLANT...7 roasted, glazed w miso and mirin PUMPKIN...7 slow roasted w toasted hazelnuts and herbs LOCAL KIPFLER POTATOES...7 roasted in duck fat and herbs BUTTERED SEASONAL VEGETABLES...7
6 KIDS MENU 12 years and under All kids meals receive a small soft drink and ice cream KIDS PIZZA...12 w chips and salad SPAGHETTI V...12 tossed in tomato sauce and topped w cheese BATTERED FISH...12 w chips and salad CHICKEN NUGGETS...12 w chips and salad CHEESEBURGER...12 w chips and tomato sauce BURGERS BEEF BURGER...18 double beef, bacon, cheese, lettuce, tomato, beetroot and house tomato relish CHICKEN SCHNITZEL BURGER...18 w chicken schnitzel, bacon, lettuce, tomato, onion, pickles and creole mayo MOROCCAN VEGETARIAN BURGER V...18 patties, tomato, lettuce, moroccan sauce and garlic yoghurt All served w crispy fries and coleslaw Gluten Free GF Vegetarian V Please let our staff know if you have any allergies. Vegan menu available. Non-members attract a surcharge on displayed prices. Additional discounts apply for Players Rewards Program. OPEN 7 DAYS A WEEK Ph: LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm BOOK A TABLE ONLINE
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More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationEntrees. Seafood. Burgers
M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationCajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationMenu $8.90. From 11.30AM TO 8.30PM SUNDAY TO THURSDAY 11.30AM TO 9.00PM FRIDAY & SATURDAY. Terms and conditions apply
enu From $8.90 11.30A TO 8.30P SUNDAY TO THURSDAY 11.30A TO 9.00P FRIDAY & SATURDAY Terms and conditions apply THE BAKERY BREAD ROLL W/ BUTTER (V) 1.0 GARLIC BAGUETTE (V) 4.5 Grilled nine-inch French baguette
More informationBOOK ONLINE: kedron-wavell.com.au/bookings
Enjoy your meal... BOOK ONLINE: kedron-wavell.com.au/bookings BREADS M NM GARLIC BREAD (V) $7.20 $8.00 GARLIC & CHEESE BREAD (V) $7.90 $8.80 GARLIC & CHEESE WITH BACON BREAD $8.90 $9.90 SENSIBLE SALADS
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationSports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges
STARTERS Nachos Garlic Bread Bowl of Chips Wedges Satay Chicken $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $14.90 (Served with white rice) Sliders $15.90 (Chicken or Beef) Soup
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
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Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationBISTRO. Menu.
BISTRO Menu www.kyabramclub.com.au Breads CHEESY GARLIC & HERB BREAD (V)... $6.50 TRIO OF DIPS with house made flat bread (V)... $9.50 BREAD ROLL...$0.50 Starters SOUP OF THE DAY with fresh bread roll...
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
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