B A N Q U E T 731 W. San Jose Ave Fresno, CA 93704 (559) 227-1234 GREAT CATERING GREAT BANQUETS GREAT CELEBRATIONS
B A N Q U E T Welcome to The Elbow Room! We are pleased that you are considering hosting your event with us. To make this a memorable occasion, we have created a variety of menus featuring a selection of table service, buffet, and multi-course menus. With our delicious creations, lively atmosphere, and impeccable service, you ll find The Elbow Room to be the best location for celebrations and group events of all sizes. The following pages will provide you with all the ingredients you need to make an extraordinary event. We look forward to serving you! MICHAEL SHIRINIAN AND STAFF ELIZABETH NOBLE, GENERAL MANAGER DAN COOPER, BANQUET AND SPECIAL EVENTS MANAGER
Buffet Appetizers Bowls and Platters - feeds 20-25 guests Classic Deviled Eggs (24 Pieces) $40.00 Caprese and Mozzarella Platter (48oz./3lb.) $75.00 Assorted Cube Cheese Platter (48oz./3lb.) $60.00 Fresh Berries and Melon Platter (48oz./3lb.) $70.00 Fresh Crudité Platter/ Ranch Dressing (48oz./3lb.) $75.00 Chilled Grilled Asparagus Platter (48oz./3lb.) AQ Antipasti Platter: Salami, Mortadella, Prosciutto, Olives, Marinated Artichokes. (48oz./3lb.) $120.00 Italian Mini Meatballs w/tomato Basil Sauce (64oz./4lb.) $120.00 Italian Sausage & Peppers (64oz./4lb.) $130.00 Sautéed Portabella Mushrooms (48oz./3lb.) $85.00 Chicken Satay Skewers w/sweet Thai Chile Sauce (30 Pieces) $90.00 Ginger Teriyaki Steak Bites (48oz./3lb.) $120.00 Black Angus Prime Rib Sliders (25 Pieces) $100.00 Spanakopita (50 pieces) $80.00 Heirloom Margherita Flatbread (24 Pieces) $35.00 Shrimp & Fish Ceviche Shooters (32oz./2lb.) $80.00
Buffet Menus BRUNCH BUFFET $20.00 per person All American Breakfast: Cheesy scrambled eggs, breakfast potatoes, French toast, and a fresh fruit platter. Select One: Italian sausage, bacon, grilled chicken sausage, or black forest ham SANDWICH BUFFET Choose two $21.00 per person All sandwich buffets served with choice of Elbow Room House Salad, Caesar Salad or Fresh Fruit Platter. Roasted Turkey Sandwich Served on whole grain bread, with our famous apple chutney, Havarti cheese and lemon aioli Southwest Chicken Wrap Chopped grilled chicken tossed in a cilantro citrus aioli dressing finished with fresh avocado and a touch of Cajun seasoning, wrapped in spinach tortilla French Dip Sandwich Sliced roast beef on La Brea baguette, Au Jus
SALAD BUFFET $21.00 per person Served with Garlic Sour Dough Rounds (1 per 8 guests) Champagne Vinaigrette & Ranch Dressing. Salad Buffet Items: Sliced Roast Beef (5oz.) Chopped Grilled Chicken (5oz.) Mixed Greens, Kale, Cabbage (5oz.) Romaine (3oz.) Parmesan Cheese (2oz.) Tomatoes (2oz.) Cucumbers (2oz) Marinated Artichokes (1oz) Chopped Egg (1oz) Bacon Bits (1oz.) Walnuts (1oz.) Croutons (1oz.) Raisins (1oz.) Chopped Asparagus (1oz.) Salad (4oz. per person) Elbow Room House Salad Starch (4oz. per person) Truffle Whipped Mashed Potato Vegetable (Select one) (2oz. per person) Seasonal Vegetable Entrees (Select two) (8oz.) HEARTY BUFFET $30.00 per person Served with Garlic Sour Dough Rounds (1 per 8 guests) Tuscan Brick Chicken All Natural Black Angus Tri Tip Red Wine Braised Beef Short Ribs Atlantic Salmon Filet
Sit Down Menus $30.00 per person Select Two Entrees, Entrée counts required Served with our Small House Salad, Truffle Mashed Potato, Seasonal Vegetable & Garlic Sourdough Bread 8oz. Center Cut Top Sirloin All Natural Black Angus Lemon Garlic Chicken Spiedini House made pesto, rosemary and lemon Cedar Plank salmon Atlantic salmon $40.00 per person Select Two Entrees, Entrée counts required Served with our Small House Salad, Truffle Mashed Potato, Seasonal Vegetable & Garlic Sourdough Bread 14oz. New York Steak Smokey Garlic Butter Chicken Marsala Portabella Mushrooms, Sundried tomatoes Sea Bass Lemon Caper Butter $50.00 per person Select Two Entrees, Entrée counts required Served with our Small House Salad, Truffle Mashed Potato, Seasonal Vegetable & Garlic Sourdough Bread 8oz. Filet Mignon Bordelaise Sauce Chicken Oscar Over Crab Cake Hash & House Made Pesto Lobster Scampi White Wine Garlic Butter Sauce, Arugula, Tomato
First Course Shrimp Diavolina / Grilled Baguette Second Course Sweet Corn Bisque / Crab Hash 5 Course sit Down Menu $100.00 per person Third Course Beet & Goat Cheese Salad / Balsamic Vinaigrette Fourth Course Beef Short Rib / Truffle Mashed Potato Fifth Course Lobster Scampi / Grilled Asparagus / Jasmine Lime Rice Dessert Menu $7 per person Ricotta Cheese Cake Bourbon Caramel Sauce Chocolate Lava Cake Fresh Berries / Powder Sugar Assorted Chocolate Quartet Carrot Cake / Chocolate Decadence / White Cake with Raspberry / Chocolate
EVENT POLICIES NO CANDLES SEATING CAPACITY Reservations of 15 or more require selections from the event packet menus and require entrée counts Banquet Room: 48 Guests Main Dining Room: 120 Guests Vineyard Patio: 70 Guests Wine Cellar: 20 Guests Patio: 130 Guests The Elbow Room main patio is available for private events with special approval FACILITY CHARGE $125.00 Applied to all banquets and retained by The Elbow Room Includes white linen table cloths and black linen napkins DEPOSIT A function is only confirmed upon receipt of a deposit 15 guests or more: $150 Deposit will be applied to the grand total upon final payment Deposit is non-refundable if canceled within 14 days of function December functions for 15 guests or more: $500.00 Deposit will be applied to the grand total upon final payment Deposit is non-refundable if canceled within 60 days of function Private room requires a minimum purchase of $500.00 pre- tax BANQUET MENU CHOICES Vegetarian and special menus are available upon request Multi-course menus prepared with chef Eric Rodriguez are available upon request PRICING Menu prices are subject to change without notice Prices arranged 30 days prior to any function will be honored All prices are subject to a 22% Operational charge and local sales tax 15 guests or more will be charged a $250 minimum food and beverage charge CORKAGE A corkage fee of $20.00 per bottle and $40.00 per magnum is required Guests may bring in a maximum of 2 bottles per event as long as it is not on our wine list. Prior arrangement is required. GUARANTEE A minimum guaranteed number of guests is due at time of initial booking If the number of guests falls below the minimum guaranteed number of guests, the client will be charged for the minimum guarantee. A final guaranteed number of guests is required 7 days prior to your function LINENS Multiple colors and sizes available Advance notice required Additional fee may apply for specialty linens or colors CAKES Specialty cakes may be brought in from a retail bakery. Items may not be homemade per health department There is no fee for cutting or serving cakes
EVENT POLICIES DECORATIONS Centerpieces and decorations are the client s responsibility Absolutely no confetti or lit candles permitted The Elbow Room assumes no responsibility for items, rental or anything left behind upon conclusion of event DRESS CODE Gentlemen may not wear sleeveless shirts PAYMENT 100% payment is due before or upon conclusion of your event We accept cash, MasterCard, VISA, American Express, or Discover METHODS OF PAYMENT FOR IN-HOUSE, OFF-PREMISE BANQUETS OR CATERING Payments can be made with the following: Cash MasterCard, VISA, American Express, or Discover Pre-approved business check Must be arranged prior to any event with Elbow Room management Customer initials Gift cards or paper gift certificates of any type MAY NOT be used for payment for any banquet or catered event provided by Elbow Room. This includes certificates purchased at Elbow Room, Costco, or any other outlet offering our gift cards for sale, as well as any donation gift cards or paper gift certificates. Customer initials I, Date, I,