HORS D OEUVRES DISPLAY MENU
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1 HORS D OEUVRES DISPLAY MENU Hors D'Oeuvres Selection must be made One Week prior to event. COLD DISPLAYS MEATS ARTISANAL CURED AND SMOKED MEATS with Chef s accoutrements GS $7pp BEEF TENDERLOIN ROULADE sundried tomato strata, gorgonzola crumbles, balsamic reduction $60 (25 pieces) / $100 (50 pieces) SEAFOOD SESAME-SEARED AHI TUNA with scallion- Sriracha aioli on crispy wonton $40 (25 pieces) SHRIMP COCKTAIL GS $75 (50 pieces) SALMON RILLETTES rye crostini, chive $50 (25 pieces) / $80 (50 pieces) VEGETARIAN VEGETABLE CRUDITÉ with hummus and ranch dressing GS $4pp SEASONAL FRUIT DISPLAY sliced melon, pineapple and red flame grapes GS $5pp ARTISAN CHEESE DISPLAY International and Domestic cheeses with crackers $5pp HERB-MARINATED GRILLED VEGETABLES with torn basil and crumbled feta GS $5pp CAPRESE SKEWERS grape tomato, fresh mozzarella and basil GS $35 (25 pieces) SLIDERS BLT housemade bacon, lettuce, tomato, Alabama White Sauce $50 (25 pieces) CHEESEBURGER ON BRIOCHE with display of lettuce, tomato and onion $75 (25 pieces) BLACK AND BLUE CHEESESTEAK blackened Prime Rib, peppers, onions, blue cheese and cheddar blend $75 (25 pieces) HOT DISPLAYS SPINACH AND ARTICHOKE DIP with baguette Small Display $70 (up to 20 guests) Large Display $100 (up to 40 guests) CHESAPEAKE CRAB AND ARTICHOKE DIP with baguette Small Display $100 (up to 20 guests) Large Display $135 (up to 40 guests) HOUSEMADE MEATBALLS marinara, Parmesan $50 (25 pieces) / $80 (50 pieces) CHESAPEAKE CRAB CAKE MINIATURES with housemade tartar $75 (25 pieces) STUFFED MUSHROOMS choice of Parmesan Truffle Sausage OR Spinach and Goat Cheese GS $45 (25 pieces) / $80 (50 pieces) APPLEWOOD-SMOKED CHICKEN QUESADILLAS with Chipotle sour cream, roasted tomato salsa $50 (25 pieces) / $80 (50 pieces) GS GLUTEN SENSITIVE
2 BREAKFAST BUFFET 20 PERSON MINIMUM Coffee, Teas, and Assorted Juices are Included. Scrambled eggs Skillet potatoes Link sausage Hickory smoked bacon Chef s Selection of Cinnamon French toast or Belgian waffles Seasonal fruit display Assorted cold cereals and oatmeal Breakfast pastries $14.00 per Adult $6.00 per Child (Ages 4-12) 3 & Under Free plus tax & gratuity CHEF-ATTENDED OMELET STATION Additional $3.00 per person With your choice of: Ham, Bacon, Andouille Sausage, Mushrooms, Spinach, Tomatoes, Onions, Peppers, and Cheddar *Egg White Option Available CONTINENTAL BREAKFAST 10 PERSON MINIMUM Coffee, Teas, and Assorted Juices are Included. Mini bagels, muffins, danishes Cream cheese, butter, preserves Seasonal fruit display $9.00 per Adult $5.00 per Child (Ages 4-12) plus tax & gratuity Assorted cold cereals, milk selection include 21% Service Charge and
3 SUNDAY CHAMPAGNE BRUNCH BUFFET BUFFET OFFERED EVERY SUNDAY, 11AM TO 2PM Includes Coffee, Teas, Assorted Juices, Soda, Champagne, Bloody Marys, and Mimosas BREAKFAST SELECTIONS Cinnamon French Toast or Belgian Waffles Hickory Smoked Bacon Chicken Apple Sausage Skillet Potatoes Sliced Seasonal Fruit Display Assorted Artisanal Bakery Selections and Housemade Sweet & Savory Breakfast Rolls LUNCH SELECTIONS Norwegian Smoked Salmon displayed with Traditional Accompaniments and Housemade Bagel Chips Old Bay Steamed Shrimp Chef s Weekly Selection of Beef, Pork or Chicken Entrée Chef s Seafood Entrée Seasonal Pasta Selection Seasonal Selection of Soup Caesar Salad Organic Baby Greens Salad SWEETS Chef s selection of: Ice Cream Sundae Bar Cheesecake Chocolate Cake Seasonal Cake Housemade Bread Pudding Chef s Housemade Petite Desserts CHEF-ATTENDED STATIONS Slow Roasted, Herb-Crusted Prime Rib Carving station with Aus Jus, Horseradish, Rice Pilaf and Seasonal Vegetable Medley Made-To-Order Omelets with your choice of: Ham, Bacon, Andouille Sausage, Mushrooms, Spinach, Tomatoes, Onions, Peppers, and Cheddar *Egg White Option Available BRUNCH INCLUDES BOTTOMLESS MIMOSAS, BLOODY MARYS, AND CHAMPAGNE $30.95 per Adult $14.95 per Child (Ages 4-12) 3 & Under Free plus tax & gratuity include 21% Service Charge and
4 3-COURSE LUNCH MENU 15 PERSON MINIMUM. 50 PERSON MAXIMUM. Includes Coffee, Sodas and Teas, Artisan Rolls and Butter. A Pre-Order for Groups of 20 or more is required one week prior to the event. STARTERS CLASSIC CAESAR Chopped hearts of romaine, shaved Parmesan, and rosemary-focaccia croutons MARYLAND VEGETABLE CRAB SOUP GS Vegetarian/Vegan Soup available upon request ENTRÉES MARYLAND CRAB CAKE SANDWICH Classic Chesapeake recipe on a toasted Kaiser with lettuce, tomato, onion, and housemade tartar, served with french fries PAN-SEARED CHICKEN MARSALA GS Finished with forest mushroom Marsala jus, served with Chef s selection of starch and seasonal SIRLOIN STEAK* Grilled sirloin steak with peppercorn sauce, served with Chef s selection of starch and seasonal CRAB IMPERIAL-STUFFED SHRIMP GS With bell pepper cream, served with Chef's selection of starch and seasonal SALAD MAISON GS Organic baby lettuce with carrots, red onion, tomato, cucumber and a light vinaigrette CAPRESE SALAD GS + $2 PER ORDER Vine tomatoes, mozzarella cheese, basil pesto and arugula CHICKEN CHESAPEAKE GS + $3 PER ORDER Pan-Seared chicken with jumbo lump crab Imperial, served with Chef s selection of starch and seasonal FILET MIGNON* + $3.00 PER ORDER Grilled filet with peppercorn sauce, served with Chef s selection of starch and seasonal vegetable HERB-CRUSTED SALMON GS * Finished with a citrus beurre blanc, served with Chef s selection of starch and seasonal vegetable SEASONAL RATATOUILLE FARRO Farro mixed with seasonal farmer's market DESSERTS NEW YORK CHEESECAKE FLOURLESS CHOCOLATE TORTE GS With raspberry sauce TOFFEE WALNUT BREAD PUDDING With crème anglaise $26.00 Per Person, plus Tax & Gratuity Menu Prices & Items are Subject to Change. GS GLUTEN SENSITIVE Option Available Upon Request
5 3-COURSE DINNER MENU SILVER MENU 15 PERSON MINIMUM. 50 PERSON MAXIMUM. Includes Coffee, Sodas and Teas, Artisan Rolls and Butter. A Pre-Order for Groups of 20 or more is required one week prior to the event. STARTERS CLASSIC CAESAR Chopped hearts of romaine, shaved Parmesan, and rosemary-focaccia croutons MARYLAND VEGETABLE CRAB SOUP GS Vegetarian/Vegan Soup available upon request SALAD MAISON GS Organic baby lettuce with carrots, red onion, tomato, cucumber, and a light vinaigrette ENTRÉES SIRLOIN STEAK* Grilled sirloin steak with peppercorn sauce, served with Chef's selection of starch and seasonal HERB-CRUSTED SALMON GS * Finished with a citrus beurre blanc, served with Chef's selection of starch and seasonal vegetable PAN-SEARED CHICKEN MARSALA GS Finished with forest mushroom Marsala jus, served with Chef's selection of starch and seasonal SEASONAL RATATOUILLE FARRO Farro mixed with seasonal farmer s market DESSERTS NEW YORK CHEESECAKE VANILLA ICE CREAM GS COCOA-DUSTED CANNOLI $38.00 Per Person, plus Tax & Gratuity Menu Prices & Items are Subject to Change. GS GLUTEN SENSITIVE Option Available Upon Request
6 3-COURSE DINNER MENU GOLD MENU 15 PERSON MINIMUM. 50 PERSON MAXIMUM. Includes Coffee, Sodas and Teas, Artisan Rolls and Butter. A Pre-Order for Groups of 20 or more is required one week prior to the event. STARTERS CLASSIC CAESAR Chopped hearts of romaine, shaved Parmesan, and rosemary-focaccia croutons SALAD MAISON GS Organic baby lettuce with carrots, red onion, tomato, cucumber, and a light vinaigrette ENTRÉES MARYLAND CRAB CAKES Classic Chesapeake recipe with housemade tartar, served with Chef's selection of starch and seasonal CHICKEN CHESAPEAKE GS Pan-seared chicken with jumbo lump crab Imperial, served with Chef's selection of starch and seasonal CRAB IMPERIAL-STUFFED SHRIMP GS With bell pepper cream, served with Chef s selection of starch and seasonal CAPRESE SALAD GS Vine tomatoes, mozzarella cheese, basil pesto, and arugula SEASONAL CRAB SOUP GS FILET MIGNON* Grilled filet with peppercorn sauce, served with Chef's selection of starch and seasonal vegetable SAUTÉED SEA SCALLOPS GS Finished with citrus beurre blanc, served with Chef s selection of starch and seasonal vegetable SEASONAL RATATOUILLE FARRO Farro mixed with seasonal farmer s market DESSERTS NEW YORK CHEESECAKE FLOURLESS CHOCOLATE TORTE GS Raspberry sauce TOFFEE WALNUT BREAD PUDDING Crème anglaise COCOA-DUSTED CANNOLI $46.00 Per Person, plus Tax & Gratuity Menu Prices & Items are Subject to Change. GS GLUTEN SENSITIVE Option Available Upon Request
7 4-COURSE DINNER MENU PLATINUM MENU 12 PERSON MINIMUM. 40 PERSON MAXIMUM. Includes Coffee, Sodas and Teas, Housemade Focaccia with Herb Oil. A Pre-Order and seating chart is required one week prior to the event. SOUPS SEASONAL CRAB SOUP GS Cream of crab - Fall & Winter Maryland vegetable crab - Spring & Summer SALADS CLASSIC CAESAR Chopped hearts of romaine, shaved Parmesan, and rosemary-focaccia croutons CAPRESE SALAD GS Vine tomatoes, mozzarella cheese, basil pesto and arugula ENTRÉES SHORT RIB & SCALLOPS Red wine-braised short rib and pan-seared day boat scallops, served with white cheddar potato gratin and broccolini with roasted tomatoes NY STRIP & SHRIMP SCAMPI 12 oz. hand-cut New York Strip with Cabernet demi glace and classic shrimp scampi, served with white cheddar potato gratin and asparagus with tomato jam CHEF'S VEGETABLE SOUP Butternut Squash - Fall & Winter Tomato Basil Bisque - Spring Tomato Gazpacho - Summer SALAD MAISON GS Organic baby lettuce with carrots, red onion, tomato, cucumber and a white balsamic vinaigrette PORK TENDERLOIN & SALMON Bacon-wrapped pork tenderloin and panroasted salmon Hollandaise, served with seasonal ratatouille and tri-color fingerling potatoes CRAB IMPERIAL-STUFFED ROCKFISH Finished with bell pepper cream, served with saffron risotto and roasted Brussels sprouts DESSERTS HOUSEMADE SEASONAL CHEESECAKE FLOURLESS CHOCOLATE TORTE GS TOFFEE WALNUT BREAD PUDDING MOLTEN LAVA CAKE $60.00 Per Person, plus Tax & Gratuity Menu Prices & Items are Subject to Change. GS GLUTEN SENSITIVE Option Available Upon Request
8 PRIVATE EVENT ADDITIONAL INFORMATION 6.17 RENTAL TIME The rental of a space allows for up to a four-hour block. Extended time frames are available for an additional fee. The time reserved is the time that guests are expected to begin arriving through the time that the space is to be emptied. The reservation must fall into standard operating hours for the restaurant, which are 7am to 10pm daily. ROOM SETUPS Each room has specific guest count and setup capabilities. Please discuss with your Sales Coordinator in advance if you have a preferred arrangement, as not all requests can be guaranteed. Your Sales Coordinator is happy to work on custom floor plans. DECORATING You are welcome to decorate the dining space that you have reserved for an event. You are able to access the space up to one hour prior to the scheduled event start time. Please notify your Sales Coordinator if you plan to do so. If you plan on hanging anything, we do not allow holes be made in the walls. If tape is used, it is the responsibility of the guest to remove it, along with all other decorations. Damage to space could result in additional fees. GRATUITIES AND TAXES An automatic taxable service fee of 21% is added to the total of all private events and is never built into menu pricing. This service fee is broken down into an 18% gratuity to your Service Staff and a 3% house service charge. Tax is then added to the bill, unless the group is Tax Exempt. State Sales tax is 6% and State Alcohol Tax is 9%. MUSIC Live music is offered in the Restaurant on Friday evenings, Saturday evenings and Sunday during Brunch. You are welcome to provide you own music in the form of an ipod or MP3 player with small speakers or a dock. Amplified sound is not permitted (such as a musician or DJ). The Restaurant reserves the right to turn down or off any personal music devices. LINENS Ivory table linens are available for use with the Maria s and Christina s rooms at no additional fee. Without linens, the tables have natural dark wood table tops. Linens must be requested prior to contract in order to be guaranteed. EVENT DEPOSIT A non-refundable deposit is required in advance to secure your event. Space cannot be reserved or guaranteed until a deposit is received by your Sales Coordinator. The amount will be specified by your Sales Coordinator and can be paid by credit card, cash or check. A deposit is not a room rental fee. The deposit is considered pre-payment toward your total event bill and will reflect as a credit on your receipt provided by the Service Staff post-event. OUTSIDE FOOD AND BEVERAGE All food and beverage must be provided by the Restaurant. The only exception is that groups are welcome to provide a "celebration dessert" at no additional fee. A Hold Harmless waiver form must be signed and you must let your Sales Coordinator know in advance. There is a $1.50 cutting fee per person that will apply if your Service Staff cuts and serves an outside dessert. ALCOHOLIC BEVERAGES All drinks in Alexandra s are charged per item. Most event menus incorporate specific non-alcohol beverages. Anything that is not part of these menus would be charged based on consumption if ordered during the event. You have the choice to include any beverages you would like on the final bill. All other beverages would be handled on a Cash Bar basis. FINAL INFORMATION AND PAYMENT All final details, to include the guaranteed guest count, are due no later than one week prior to the event. A contract will then be sent for signature to guarantee all details. Payment for the final bill is handled immediately following your event with the Service Staff handling your function. The event's remaining balance is expected to be paid in full at that time by credit card, cash or check. Events are to have one final bill. Up to 4 credit cards can be accepted. A
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More informationGeneral Information. Rental Rates. Sunday to Thursday Night - $750 Friday to Saturday Night - $1500 Monday to Friday Daytime - No Room Rental Fee
General Information Rental Rates Sunday to Thursday Night - $750 Friday to Saturday Night - $1500 Monday to Friday Daytime - No Room Rental Fee All Catered Events Include Professional Event Coordination
More informationDISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
More informationSomething for every Occasion. Banquet MENU VANSVILLE. Country Club
Something for every Occasion Banquet MENU E VANSVILLE Country Club Start Your Morning Right Gourmet Breakfast E VANSVILLE Country Club BREAKFAST BUFFET Minimum 30 Guests $14 per person Fresh Seasonal Fruit
More informationCATERING MENUS CATERING DEPARTMENT P:
CATERING MENUS CATERING DEPARTMENT P: 407-956-2056 Breakfast Service Based on One Hour of Service Continental Breakfast Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,
More informationn Linens & napkins Linens can include table cloths to the ground and colored napkin selections.
Blue Ridge Shadows WEDDING RECEPTION PACKAGES n Complimentary guest room for the bride and groom the night of the reception n Complimentary overnight stay on your one year anniversary n 4 hour wedding
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationNeedham Golf Club BANQUET PACKET
Needham Golf Club BANQUET PACKET Needham Golf Club 49 Green Street Needham, MA 02492 w ww.n eedh amgolf clu b.com Terms & Conditions Set Up Charges Our Function Room accommodates up to 150 guests, without
More informationBanquet Menu. FOR MORE INFORMATION CONTACT: MARSHALL ST. NE MINNEAPOLIS, MN
Banquet Menu FOR MORE INFORMATION CONTACT: Dawn@Elsies.com 612-378-9701 729 MARSHALL ST. NE MINNEAPOLIS, MN Appetizers $16 per person All appetizers serve 25 guests, 2 pieces per person Appetizer Sampler
More informationPlan the Perfect Event
Private Dining Plan the Perfect Event Host an event at Fleming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
More informationMorton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
More informationSILVER LUNCHEON BUFFET $16.95 PER GUEST AVAILABLE BEFORE 3:00 P.M.
SILVER LUNCHEON BUFFET $16.95 PER GUEST AVAILABLE BEFORE 3:00 P.M. Garden Salad with House Vinaigrette Tyler s Wings - Buffalo or BBQ Italian Meatballs with Basil Marina Sauce Hot Roast Beef Au Jus Hot
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationWelcome to The Elbow Room!
Banquet Menu Welcome to The Elbow Room! We are pleased that you are considering hosting your event with us. To make this a memorable occasion, we have created a variety of menus featuring a selection of
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationTASTING ROOM & KITCHEN IN TEMECULA
TASTING ROOM & KITCHEN IN TEMECULA Private Dining & Events Updated July 2018 Event Contact Info: TemeculaEvents@ballastpoint.com WELCOME! At Ballast Point Temecula, our mission is to create unique and
More informationCELEBRATE AT THE CROWNE PLAZA SFO
CELEBRATE AT THE CROWNE PLAZA SFO Celebrate the holidays with a joyous and delicious Holiday Party! Show your guests a festive holiday celebration at the Crowne Plaza San Francisco Airport. Select one
More informationStreet, NW Washingtton, DC
Diinneer Ph hoenix Park Ho otel 520 North Capitol C Street, NW Washingtton, DC 20001 800-824-5419 202-638-6900 Catering Information Menus The enclosed menus will provide a sampling of what we have to offer.
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationTASTING ROOM & KITCHEN IN TEMECULA
TASTING ROOM & KITCHEN IN TEMECULA Private Dining & Events Updated January 2018 Event Contact Info: Temecula@ballastpoint.com WELCOME! At Ballast Point Temecula, our mission is to create unique and specialized
More informationHIGHFIELDS GOLF & COUNTRY CLUB Golf Outings
STATIONARY HORS D OEUVRES PRICED PER PERSON Fresh Sliced Fruit Display $3 Crisp Vegetable Crudité Display $3 Mediterranean Display $5 Roasted Garlic Hummus, Tabouli, Roasted Red Pepper Hummus, Feta Tomato
More informationMENUS. Roasted Turkey Breast with Stuffing and Gravy $ Chicken Piccata or Chicken Marsala $ Beef Tenderloin and Pecan Chicken $36.
PLATED LUNCH Entrées Roasted Turkey Breast with Stuffing and Gravy $24.00 Jumbo Lump Maryland Crab Cake $29.00 Grilled Salmon with Lemon Butter $25.00 Petite Filet Mignon $30.00 Chicken Piccata or Chicken
More informationIncludes freshly brewed iced tea, coffee, and an assortment of Bigelow hot teas. $12.95 per person
Catering Menu BREAKFAST Includes freshly brewed iced tea, coffee, and an assortment of Bigelow hot teas. SUNRISE BUFFET $12.95 per person Assorted Fruit Juices Fresh Cut Seasonal Fruits and Berries Oatmeal
More informationPantry. Private dining room information.
Private dining room information. THE FOOD Please find our standard event packages in this packet. We can also customize any event to your liking so please do not hesitate to ask. THE SPACE Our modestly
More informationGroup Events & PRIVATE DINING
Group Events & PRIVATE DINING Our beautiful lakeside Private Dining Room accommodates up to 20 guests for seated meals, and 30+ for standing only receptions. It also includes our lakeside semi-private
More informationMinimums apply. For more information please contact our catering department.
Wedding Ceremonies Private Poolside Outdoor Space for a Maximum of Two Hours Theatre Style Set-up for 150 People Runner and Arch Mandatory Ceremony Coordinator $1000.00 Wedding Package (Minimum 75 guests)
More informationEVENT INFORMATION EVENT SPACES. Chesapeake Room Maximum of 58 guests seated Maximum of 42 guests for buffet 40 guests for standing receptions
1 EVENT INFORMATION Located in the West End of historic Alexandria, Clyde s at Mark Center is a vivid celebration of sporting life on the water. We are proud to feature local, fresh, and sustainable foods
More informationMEMORABLE AND SIMPLY UNIQUE
WEDDING PACKAGES MEMORABLE AND SIMPLY UNIQUE A distinctive venue for your upcoming wedding ceremony and reception! We are an upscale venue, offering sophisticated fun and customized events to suit your
More informationEmbassy Suites Hotel Brea Holiday. Menus
Embassy Suites Hotel Brea 2009 Holiday Menus Holiday Beginnings Cold Hors d Oeuvres ($5.95 per person) Belgian Endive with Boursin Cheese, Dried Cranberries, & Pecans Crostini with Sundried Tomato & Eggplant
More informationContact our Professional Special Events Staff at ( ) today to help plan your Special Event.
Special Events Menus The Clubhouse at Woodcreek is ready to help you plan your next Special Event. For Business Meetings, Anniversaries, Birthday Parties, Holiday Parties, or Quinceañeras. Clubhouse at
More informationCatering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210
Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,
More informationHors d' Oeuvres. $2.00/ Serving. Marinated Olives Truffled Popcorn Mixed Nuts Edamame. Beverages
Hors d' Oeuvres For hors d oeuvres before dinner we recommend 3 or 4 per person. For stand up cocktail parties we recommend 5 or 6 per person. Each item may be ordered 25 servings or more. $4.50/ Serving
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationCrudités Display A Selection of Assorted Vegetables Served With House Made Dips and Spreads
Two Hour Open Call Bar Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Johnny Walker Red Scotch, Jim Beam Bourbon, Jack Daniel Whiskey, Tequila Canyon Road Cabernet, Canyon Road Chardonnay, Domaine St. Michelle
More informationPARTIES & CELEBRATIONS
FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served
More informationContact our Professional Special Events Coordinator ( ) today to help plan your Special Event.
Special Events Menus Legends at Diablo Creek is ready to help you plan your next Special Event: Business Meetings, Anniversaries, Birthday Parties, Holiday Parties, or Quinceañeras. Legends is the place
More informationSpecial Events Guide. REBEL 50 Exchange Terrace Providence, RI
Special Events Guide REBEL 50 Exchange Terrace Providence, RI 02903 www.rebelri.com 401 480 2096 arolin@rebelri.com Passed Hors D oeuvres Bacon Wrapped Scallops Mini Beef Wellington Horseradish Crema
More informationS T A G E H O U S E T A V E R N
S T A G E H O U S E T A V E R N S O M E R S E T, NJ Thank you for expressing an interest in Stage House Tavern. We are committed to providing the highest quality food and service at a tremendous value
More informationB A N Q U E T 731 W. San Jose Ave Fresno, CA (559)
20 B A N Q U E T 731 W. San Jose Ave Fresno, CA 93704 (559) 227-1234 GREAT CATERING GREAT BANQUETS GREAT CELEBRATIONS B A N Q U E T Welcome to The Elbow Room! We are pleased that you are considering hosting
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