Delivery Edinburgh Home & Office Fresh Food Delivery Perfect for time-crunched foodies who love healthy and a home-cooked dinner!"#$%"&' ()) Crombies of Edinburgh 97-101 Broughton Street, Edinburgh, EH1 3RZ Tel: 0131 557 0111 E-mail: orders@sausages.co.uk Wednesday Thursday Afternoon Evening EH1 - EH17
Dinner comes to you! We understand that getting to us can be difficult sometimes so let us take the strain and deliver your fresh meat directly to your door. No need to just do with inferior service and produce, our trained expert staff are always here to help and will prepare your order with care and attention. How to order - step by step 1. CHECK DELIVERY ELIGIBILITY Our Edinburgh home & office delivery service is offered to customers within the boundaries of the City of Edinburgh. 2. CHOOSE YOUR DELIVERY DAY: WEDNESDAY THURSDAY Simply choose the day that suits you best. 3. YOUR DELIVERY TIME: The delivery slots are as follows. Office: All deliveries will be attempted from 3pm - 5pm. Home: All deliveries will be attempted from 5.30 pm. to 8 pm. 4. PLACING AN ORDER We ask you to place your order the day before you require it, which gives us time to prepare and check your order efficiently. To order, we prefer you call us on 0131.557.0111 so we can go through your order together but, you are welcome to email your order to orders@sausages.co.uk 5. PAYMENT Once your order has been prepared we will email a copy of the receipt to you and process your payment, including the delivery charge (if applicable). We accept Visa and MasterCard. Remember FREE delivery on all orders over 60. PLEASE NOTE Your order will be kept cool during transit to guarantee freshness. A signature is required on delivery of your order. *The prices shown here are as a guide only. You will be charged shop prices which may vary depending on market fluctuations. DELIVERY COSTS & DETAILS Home Delivery - EH1 - EH17 5 on all orders under 20 value. 3 on all orders between 20 and 60 value FREE on all orders over 60 value Office Delivery - EH1 - EH17 As above but when 5 or more orders are received for the same address all orders will be delivered FREE. (min value 100) Packaging Your order will be carefully packed in bags but if you wish we can pack your order in a small carry box with ICE for a 3 charge. This can be refunded if returned in good condition. HOME& OFFICE DELIVERY Edinburgh
BEEF Cuts Weight per steak Price Guide Ω Classic-cut STEAKS Dry aged 28 days Sirloin 170g /225g 5.61/ 7.42 Rump 170g /225g 3.31/ 4.39 Rib Eye 170g /225g 5.61/ 7.42 Rump Pave from 140g 2.73 Spicy Peppered Steaks from 120g 2.16 Note: 170g = 6oz. and 225g = 8oz. We can prepare to any size. Ω Steak sauces & Chips Sauces: Peppercorn Sauce min weight 90g 1.50 Diane Sauce min weight 80g 1.45 Stilton Sauce min weight 80g 1.45 Honey Mustard Sauce min weight 80g 1.45 Smoky BBQ Sauce min weight 80g 1.45 Oven Chips by Cheshire Farm: Roast Potatoes min weight 500g 2.76 Hand Cut Chips min weight 400g 2.76 Wedges Chips min weight 450g 2.76 LAMB Lamb Steaks & Chops Double Loin Chops 5.25 per 2 chops/220g Cutlets 4.50 per 2 chops/200g Lamb Leg Steaks 2.95 per 125g steak Diced Lamb Diced Casserole Lamb 4.95 per 200g portion Roasts Whole Legs Carvery - 2.8Kg 5.50 per serving Easy Carve Leg - from 1.5Kg 7.20 per serving Rolled Gigot Lamb 5.50 per per 220g serving Rack of Lamb (7 chop) 6.75 per half rack portion Mini Roasts (Rosemary/mint) 5.70 per serving Bone in shoulder blade. 3.50 per serving ***. Lamb prices fluctuate greatly throughout the year - For current correct prices please ask. Ω Beef Roasts Approx Price Portion size Topside Joints from 1 kg 3.35 200g. Bone in Sirloin 8.70 300g. Mini Topside (serves 2) 3.35 200g. Rolled Sirloin 6.40 200g. Rolled Rib Eye 6.40 200g. Cote de Boeuf (On bone) 8.00 3-4 Pot Roast -Brisket 3.10 250g. Ω Beef Casseroles / Stews Approx Price Portion size Steak Mince 1.95 180g. Best Steak Mince 2.10 180g. Diced Rump Steak 2.80 180g. Braising Steak Slices 2.25 180g. Spale Bone Steak (Blade) 2.50 180g. Ω Beef Stir Fry Chinese Plum Stir Fry 2.80 per 220g. with fresh peppers
Pork Specials Black Bean Stir-fry 2.50 per 220g serving Honey & Ginger Steaks 1.35 per 130g steak Garlic Rib Eye Steaks 1.20 per. 130g steak Lemon Pepper Schnitzels 1.50 per. 130g serving Cordon Bleu Pork Loin 3.00 per stuffed chop Porchetta Roast 2.40 per. 200g serving Bacon - Our Own Dry Cured Back Bacon 3.60 per 8 slices Smoked Back Bacon 3.90 per 8 slices Streaky Bacon 1.95 per 8 slices Smoked Streaky Bacon 2.10 per 8 slices Ayrshire Style Middle 3.90 per. 6 slices Cola cured Back Bacon 3.90 per 8 slices Award Winning Hams Maple cure Loin Steaks 11.50/kg 230g Maple cure Loin Roasts 10.90/kg 230g Our own Gammon Joints. 9.30/kg 230g Our own Gammon Steaks 10.50/kg 230g PORK/BACON Bacon Chops/Sliced/Diced Boneless Pork Chops 1.35 per 115g chop Bone in Pork Chops 1.50 per 160g chop Pork Escallops (thin) 1.50 per 130g slice Minced Pork 1.70 per 200g serving Diced Casserole Pork 1.70 per 200g serving Roasts Loin (with/without Crackling) 2.50 per 200g serving Gigot (with/without Crackling) 1.80 per 200g serving Pork Fillets 2.90 per 200g serving Belly Pork Pieces 1.90 per 200g serving Spare Ribs 1.90 per 200g serving Collar Pork (for pulled pork) 1.90 per 200g serving
CHICKEN Ω Fresh Chicken Linda Dick Free-Range (from 2.3Kg+) Whole Standard Chickens (1.3Kg - 1.8Kg) Spatchcock Chickens - Garlic & Herb - Ginger, Lemon & Chilli Item weight Approx Price Boneless Chicken Fillets 220g 2.50 ea (skin-on or skinless) Breast & Wing 280g 2.30 ea Oyster Cut Legs 200g 1.10 ea Fresh Drumsticks 100g 0.65 ea Fresh Thighs 130g 0.90 ea Ω Kitchen Ready Pan-Fry Portion Approx Price Garlic & Herb Stir-fry 220g 2.50 Bombay Chicken Curry 220g 2.50 Chicken PiriPiri 220g 2.50 Flavoured Steaks Portion Approx Price Thai Marinade 230g 2.50 ea Mexican Style Marinade 230g 2.50 ea Garlic & Herb Marinade 230g 2.50 ea Cajun Breaded 230g 2.50 ea Ω Oven Ready Whole Breast Fillets in Sauce Portion Approx Price Lemon & Coriander 220g 2.40 ea Orange & Mint 220g 2.40 ea Stuffed Chicken breasts Portion Price each Chicken Kiev 230g 3.10 Balmoral - with Haggis 230g 3.10 Caramelised Onion 230g 3.10 Italian - Mozzarella 230g 3.10 Chicken Products Portion Portion Price Chicken Goujons 230g 2.60 ea Battered Escalopes 230g 2.90 ea
SAUSAGES & OTHER MEATS As you will be well aware we have a super reputation for making the best sausages. The list below are just some of the most popular types. There is a separate sausage list available. If you would like one please ask. the full list. Ω Narrow Skin: Special Pork - 6 for Chipolatas - 10 for Venison & Redcurrant - 6 for 3.20 approx 2.50 approx 3.90 approx Ω Thick Skin: These sausages are around 100g each and will cost around 1.90 for 2 sausages. Grandad s Beef Curry Wurst Mediterranean Pork Pork Caramelised Onion One O clock Banger Auld Reekie Innis & Gunn Pork Piggy Black Italian Picante Pork & Honey Mustard Ω Gluten Free: Farmer s Pork (thin) - 6 for Broughton Banger (thick) - 4 for Pork & Leek (thin) - 4 for 3.70 approx 3.60 approx 3.50 approx Ω Burgers Jumbo Steak Burgers Steak, Cheese & Spring Onion Pork, Cheese & Chive 1.50 each 1.40 each 1.30 each Ω Other Meats There is a wide range of other meats and cuts not listed here but as a traditional butchers you should just ask for what you would like. Other meats include:- Veal Fillets Diced Casserole Venison Venison Steaks Pheasants and Game in season Lambs Liver Beef & Lamb Kidneys Ox Tails Chicken Livers
KITCHEN READY FOOD Kitchen Ready Meal / Easy Cook 600g - Serves 2 - Approx 6.90 Just add rice - Pork Cheese and Chive Meatballs in a rich tomato sauce Garlic & Herb Stir-fry Chicken with bell peppers Bombay Chicken Curry with bell peppers Chicken Piri Piri with mixed vegetables Black Bean Pork Stir-fry Chinese Plum Beef Stir-fry with bell peppers Beef with garlic & black pepper with veg Microwave Meals / Oven Meals Made fresh daily - Please ask for details Serves 1: 2.85 Serves 2: 4.60 Mince & Tatties Cottage Pie Chilli Mince with Rice Sausage Stovies Chicken Curry with Rice Haggis & Mash COOKED CONVENIENCE FOOD Our cooked Dept prepares fresh meals and delicacies every day and the choice is too varied to mention here. Our chefs have many delicious things to offer. Ask for details. Fresh Home-made Soup All 1.70 - Lentil & Bacon Sweet Potato Carrot & Coriander Pea & Ham Potato & Leek Sliced Cooked Meats Traditional Gammon Honey Roast Gammon Roast Beef Chopped Pork Other Popular items Quick cook Rice Range of Mash-in-a-Flash Small Quiches Fresh Cut Chips Seasoned Potato Wedges Roast Potatoes
PIES & PASTRIES Weight Range Price Guide Ready to fire Serves Price Crombies Steak Pie: Small 2-3 6.20 Crombies Steak Pie: Medium 3-4 8.80 Crombies Steak Pie: Large 4-5 11.50 Crombies Steak Pie: EX-Large 7-8 26.00 Chicken & Ham Pie 2-3 5.95 Beef & Burgundy Pie 2-3 6.60 Pastry Products Serves Price (Ready to cook) Beef Wellingtons Individual 6.50 Midi Beef Wellingtons 2-4 27.00 Large Beef Wellingtons 5-6 64.00 Mediterranean Sausage Lattice Individual 2.40 Gourmet Sausage Rolls Individual 1.30 Cooked Savoury Pies Serves Price (To be reheat or eat cold) SCOTTISH FAVOURITES Haggis 1. In natural casing - Traditional 500g.- 5 kg. 9.50/kg - Individual Haggis 180g.- 230g. 9.50/kg - Gluten Free Haggis 450g - 600g 10.50/kg 2. In sleeve - Vegetarian 500g 9.50/kg. - Catering size (normal) 1.5Kg 9.50 each Award winning Scotch Pies Individual 1.20 Award winning Bridies Individual 1.80 Hand-held Steak Pie Individual 1.90 Sausage Rolls Individual 1.50 Mini Pork Pies (2) 2 pies 1.60 Mince Rounds 2 / 4 3.59/ 5.59 Various Flans & Quiches Various From 2.15 Extra Crombies Gravy Tub 2-4 1.75 3. Pre-sliced - Pack of 4 slices Min 320g 3.05 approx Black Puddings - Sliced (4 slices pack) Min 320g 7.90/kg - MacLeod Stornoway Small 330g. 3.95 each Medium 650g. 6.58 each