Tel: 012 460 2014 445 Albert Street Fax: 012 460 6455 Waterkloof Cell: 076 139 2396 Pretoria Email: bookings@waterkloofguesthouse.com Gauteng Website: www.waterkloofguesthouse.com South Africa Vat egistration Number: 4630154492 0181 Company egistration Number: 2002/074461/23 Function Packages 2018 (Kitchen Tea s/baby showers/christening/memorial services/birthdays/ Year end functions) Venue Hire 50 per person (Example) 20 people x 50 = 1000 We offer three time slots for functions Morning Function: 8:00 till 11:00 Lunch Function: 12:00 till 15:00 Evening Functions: 18:00 till 21:00 Please note that we are flexible on the duration of a function. We offer four venue options for functions: Pool side Garden (Stretch or Banquet Tent Available) Conference Hall (This is our backup for if it rains) Executive dining room for intimate functions Included in all functions: 2 waiters to help with clearing Food will be served buffet style. Coffee and tea available with desert Bathroom facilities for ladies and gents Background music as required Backup generator for if power fails Secure parking inside the property for up to 50 cars with an allocated security guard Projector/TV screen available for slide shows
We offer four packages for functions: Package 1: 250 per head which includes the following: o Jugs of water on the tables with lemon and mint o No food or drinks will be provided by us (You will arrange that yourself) Package 2: 350 per head which included the following: o Jugs of juice and water on the tables with lemon and mint o Dry Snack Platter o A two course meal (Mains and desert) Package 3: 400 per head which included the following: o Jugs of juice and water on the tables with lemon and mint o Non alcoholic and alcoholic welcoming drinks for guests o Snacks with Dips Platter o A three course meal (Starters, mains and desert) o Package 4: 450 per head which included the following: o Jugs of juice and water on the tables with lemon and mint o Non alcoholic and alcoholic welcoming drinks for guests o Cheese and Biscuit Platter o A Three course meal (Starters, Mains and desert)
Package 1: No food or drinks will be provided Package 2: Two course meal 2 Mains 2 Starches 2 Vegetables 2 Salads 2 Desert Package 3: Three course meal 2 Welcoming Drinks (1 Alcoholic, 1 Non Alcoholic) 1 Starter 3 Mains 2 Starches 3 Vegetables 2 Salads 3 Deserts Package 4: Three Course Meal with Cheese platter 4 Welcoming Drinks (2 Alcoholic, 2 Non Alcoholic) 1 Starter 3 Mains 3 Starches 3 Vegetables 3 Salads 3 Deserts Menu Options 2018: Cold Starters Bruschetta with Tomato, Onion and Parmesan cheese Prawn Avocado itz Mock Crayfish Smoked Oyster Salad Melon and Parma ham Salad Hot Starters Crumbled Mushroom with Tartare sauce Creamy Mushroom puff pastry parcels Mini Quiche with small salad o Spinach and Feta o Bacon and mushroom o Ham and Cheese Baked Brie puff pastry parcels with Honey, Nuts Mild Livers or Giblets with Portuguese roll Mini Creamy /Tuna Pancakes Barbeque Wings
Meat (Protein) Beef Pork Lam Fish Oven oast Cape Malay Smoked Leg of Lamb Deep Fried Bobotie Gammon Grilled Lamb Hake BBQ Beef Pork ibs Chops Pan fried Lasagne Pork Lamb Kingklip Schnitzel Cottage Pie Schnitzel Vegetable Seafood Apricot Curry Beef Stew Paella Potjie Beef ibs Beef Schnitzel Boere Wors Jasmine ice Savoury ice Brown ice Creamy Mash oast Potatoes Sweet Potato Pap Starches Sauces Creamy Mushroom Sauce Cheese Sauce Chakalaka Sauce Pepper Sauce Classic White Béchamel Sauce Vegetables Creamed Spinach Vegetable Stir Fry Oven oasted Vegetables Broccoli and Cauliflower with Mushroom or Cheese Sauce Morning Peas Green beans with Mushrooms Sweet Carrots Pumpkin Fritters with caramel sauce Oven roast butternut Salads Greek Salad Carrot Salad Beetroot Salad Broccoli Salad Potato Salad Butternut Feta and Pumpkin seed salad. Cabbage Salad Celery and Apple Salad Cold Deserts Trifle with Custard Ice cream and Chocolate Sauce Pavlova with Caramel, Fresh Cream and Fruit Trio of Sorbet with Fresh Fruit and Berry Coulis Cheese Cake (Lemon, Blueberry, Strawberry) Fresh Fruit Salad Hot Deserts Malva Pudding with Custard Sticky Chocolate Pudding Chocolate Brownies Sticky Toffee Pudding with Caramel Sauce Baked Peach/Pear Desert with Custard Baked Sweet Confectionary Platter
Dry Snacks Snacks with Dips Cheese and Biscuit Platter Chips Chips Variety of Peanuts Peanuts Cheeses, Pretzels Pretzels Biscuits Biltong Jams Droë wors Butter Olives Variety of Gherkins Cream Cheese Dips Cheese Cold Meats and Biscuit Platter Variety of Cheeses, Biscuits and Cold Meats Jams and Preserves Olives Gherkins Nuts Late night Platter Toasted Ham Cheese and Tomato Sandwiches Nuggets Mini Hot dogs Mini Burgers Alcoholic Welcome drinks Pimms with cucumber and lemon slices Strawberry daiquiris Muscadelle/ Port with crushed ice and cherries Kalua/ Cape velvet/ Amarula on crushed ice Sherry Non Alcoholic Welcome drinks Fruit Punch Virgin mint Mojitos Strawberry, cucumber and lemon flavoured water Mint and Lemon Lemonade Fresh orange juice with crushed ice Cash Bar included (No draught beers available) To be hired in: Description Unit Price Quantity Total Cocktail and Gin Bar 2000 Jumping Castle 650 Dance Floor 4x4m 2000 Cocktail Table 100 ound Table (10 Seater) 300 Plastic Function Chair 10 Chair Cover 15 Tiffany Chair 60 Table Cloths 100 Tie Backs 15 Cloth Serviettes 5 unner 65 Number of people Venue (50 per person) Package (350, 550, 650, 700) Extras Total
Photos: Please have a look at our Facebook page for more photos: https://web.facebook.com/waterkloofguesthouse/photos