BAHAY KUBO TAKE-AWAY/DINE-IN SIDE DISHES/STARTERS These are not only as a starter, but a perfect complement to your meal CRUNCHY FRIED CALAMARES WITH DIPS 11,40 Deep-fried squid rings with two kinds of sauce CAMARON REBOSADO WITH SWEET CHILI SAUCE 15,40 Fried shrimps and vegetables in batter dough served with soya and hot chili sauce PORK AND SHRIMP MINI LUMPIA WITH SWEET AND SPICY CHILI SAUCE 7,60 Fried mini spring rolls flavoured with fresh coriander served with sweet chili sauce GAMBAS AL CON AJILLO 14,40 Sautéed shrimp in garlic sauce, served with toast bread HOT CHICKEN WINGS 11,40 Braised chicken wings in chili sauce SANDWICHES: 4,75 TOCINO LONGANISA - BEEF TAPA CHICKEN
A BIG BOWL OF SOUP OR AS MAIN DISH SINIGANG Tamarind flavoured soup in assorted asiatique green leaf, string beans, okra, taro, tomato, kangkong and chili. Served with steamed plain rice and salad. * FISH DORADE 17,95 * TIGER PRAWNS 16,95 * PORK BELLY 16,95 * SHANK BEEF WITH MARROW 16,95 BULALO 16,95 Gingered flavor boiled beef with assorted fresh green vegetables in season. Served with steamed plain rice, salad and - lemon and chili as dipping sauce. LOMI 14,40 Beef - Shrimps Chicken - Vegetarian Egg noodle soup with assorted fresh green vegetables. TINOLANG MANOK 16,50 A natural flavor taste of boiled chicken and green fresh papaya/sayote, ginger and chili. Accompanied with steamed plain rice, salad and - lemon and fish sauce. WOK SIDE STORY Asiatique sautéed noodles with assorted green vegetables in season, flavoured of your choice of: CHICKEN - PORK - SHRIMPS VEGETARIAN (14,45 ) BEEF - DUCK (15,45 ) - TROIS DELICES (16,45 ) *BIHON- rice noodles *CANTON egg noodles *SOTANGHON - crystal noodles *MIKI BIHON mix bihon and egg noodles BAHAY KUBO SPECIAL PALABOK 14,45 Boiled rice noodles in assorted seafood sauce
THE BEST OF BAHAY KUBO sa BRUSSELS RICE TOPPINGS A bowl of saffron rice dishes topped with your choice of sautéed flavoured main dish. SALMON STEAK 15,95 Grilled marinated salmon steak fillet in soya sauce, rice wine and sesame, complemented with seasonal green vegetables. SAUTEED FRESH DUCK FILLET 16,95 Fresh duck in plum sauce, hoisin, chili and five spices, garnished with green fresh vegetables. VEGETARIAN CHEF S VEGETABLES 14,95 BEEF STEAK 15,95 Combination of local and Asian sautéed fresh vegetables. Stir-fry marinated entrecote in fresh asiatique herbs and spices with vegetable in season. MARINATED CHICKEN FILLET 14,50 Sautéed chicken fillet in aromatic Asian spices accompanied with daily fresh vegetables. STIR-FRY PRAWNS 15,95 Stir-fry prawns in chili, soya and fresh asiatique herbs and spices, with freshly mixed vegetables. FRIED RICE DISHES Stir-fry assorted flavor of your choice: Beef 11,40 - Shrimps 11,40 - Pork 9,00 Chicken 9,00 - Vegetarian 9,00 - Duck 11,80 Trios delice (pork-chicken-shrimp) 12,50 Garlic rice 3,95
SPECIALITES PHILIPPINES CRISPY PATA 18,85 (Good for 2 person) Crunchy boiled and roasted pork knuckles with spicy soya and vinegar dipping sauce, served with pickled atsara, mixed salad and rice. LECHON KAWALI 16,50 Marinated pork belly in aromatic sea salt, deep-fried, served with spicy liver sauce, pickled atsara, mixed salad and rice. CHICKEN AND PORK ADOBO 16,50 (PHILIPPINE NATIONAL DISH) A combination of chicken and pork braised in vinegar and soya sauce, flavoured with garlic and laurel. Served with plain steamed rice. BEEF STEAK TAGALOG 16,50 Pan-grilled marinated tender beef in soya, lemon and fresh onion sauce, served with plain rice and salad. BAHAY KUBO CHEF S CURRY CALDERETANG KAMBING 19,50 Goat meat stew in tomato chili, tri-color paprika, chickpeas and herbs accompanied with steamed plain rice and salad. KARE KARE 19,95 A classic Philippine stew complemented with a thick savory peanut sauce from a variation base of stewed oxtail, calf feet and ox-tripe with eggplant, string beans and pokchoi, served with rice, salad and (bagoong) sautéed spicy shrimp paste. Sautéed in aromatic four-flavoured currys in coconut milk and fresh coriander served with steamed plain rice CHICKEN 16,50 - BEEF 17,95 - SHRIMPS 17,50 DUCK - 18,95 - SALMON 17,80 DORADE 19,95 - LAMB 19,95 VEGETARIAN 16,50 -(a composition of local and asiatique vegetables with tufo). SWEET AND SOUR SHRIMPS 18,95 Sautéed shrimps in ginger, onion, tri-color paprika, vinegar, chili, tomatoes and pineapple chunks, served with steamed rice and mixed salad.
ALL TIME FAVORITE-PULUTAN BAHAY KUBO PINAKBET (seasonal) 16,50 THE FILIPINO CUISINE (Choice of pork or shrimps) Boiled assorted green Asian vegetables in tomato, ginger and shrimps or pork with anchovies flavor sauce. Served with plain steamed rice. SIZZLING SISIG (Dine- in 16,95 / 13,90 take out) BEEF TAPA 14,95 Marinated sun-dried beef tender accompanied with steamed plain rice, sunny side up egg, mixed salad with atsara and garlic spicy vinegar sauce. LONGANISA 14,95 Bahay Kubo sausage served with steamed plain rice, sunny side up egg, mixed salad with atsara and garlic spicy vinegar sauce. TOCINO 14,95 Marinated porc loin in curing salt, pineapple juice, vinegar, garlic and soya sauce accompanied with steamed plain rice, sunny side up egg, mixed salad with atsara and garlic spicy vinegar sauce. Skillfully prepared by the chef to some part of pork head, with finely chopped hot chili, onions and lemon. Served on a sizzling hot plate topped with egg yolk (egg yolk optional). Served with plain steamed rice and salad with atsara. SPICY SIZZLING CALAMARES (seasonal) 19,95 Sautéed fresh squid in chili, oyster, soya sauce, tri-color paprika, onions and mushroom flamed with brandy, accompanied with plain rice and salad with atsara.
BEEF TENDERLOIN TIPS 18,85 Thinly sliced tender beef loin sautéed in assorted mixed vegetables julienne, dime-glace champignon. Flamed with brandy, served with plain steamed rice. PORK BARBECUE 13,90 Grilled marinated skewered pork loin in sweet and spicy barbecue sauce. Accompanied with pickled radish and mixed salad, served with steamed plain rice. BAHAY KUBO SPICY SHRIMPS 14,95 TOKWA T BABOY 13,90 Spicy sautéed shrimps in tomato saffron sauce served with plain rice, salad and atsara. Marinated boiled pork head in vinegar, soya sauce, hot fresh green and red chilies, lemon, bean curd and spring onions, accompanied with steamed plain rice. Extra rice 1,80 CHICKEN INASAL 18,50 Marinated half-chicken in spicy barbecue sauce grilled to perfection. Served with pickled radish, tomatoes and mixed salad. Served with plain steamed rice.
DESSERTS LECHE FLAN 7,80 Egg and cream caramel flavor with lime garnished with fresh fruits LUNETA ICE CREAM 7,80 Garnished with strawberry and fresh fruits in season HALO HALO Regular 9,95 /special 11,95 Philippine classic dessert: a combination of sweetened assorted exotic fruits in a creamy ice shaved flavor with vanilla ice cream and pinipig (green crispy rice) HALAYANG UBE 7,95 Sweetened purple jam slowly cooked in milk and margarine garnished with fresh fruits.
DRINKS MENU WATER/SOFTDRINKS WATER NORMAL/SPARKLING 1,80 SAN PELIGRINO SPARKLING WATER 2,50 COKE NORMAL/ZERO 2,20 - FANTA 2,20 SPRITE 2,20 - ICE TEA 2,20 JUICES COCCONUT JUICE 4,20 ORANGE JUICE 3,00 - MULTIVITAMINES 3,00 PINEAPPLE 3,00 - APPLE JUICE 3,00 JUICE DRINKS FROM PHILIPPINES MANGO JUICE 4,20 CALAMANSI JUICE 4,20 HOT DRINKS HOT CHOCOLATE 3,50 NESPRESSO 3,50 TEA (camomille, green and black tea) 3,50 SPIRITS 6,00 /jigger BACARDI, MALIBU RUM, WHISKY (CHIVAS REGAL AND J&B), BAILEY, TIA-MARIA, KAHLUA, TEQUILA, MARTINI, GORDON GIN, AMARETTO, SMIRNOFF VODKA, JACK DANIELS, JIM BEAN ASK FOR A COCKTAIL DRINKS AVAILABLE!!! 8,40 BEERS (PHILIPPINE BEERS) SAN MIGUEL 5,00 RED HORSE BIG 7,00 /SMALL 5,00 JUPILER 3 - LEFFE BLONDE 4,25 - DUVEL 4,25