MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 30TH OCTOBER Chicken Jalfrezi with Fragrant Rice served with Cauliflower Bhaiji (10, 11) Mushroom and Potato Curry served with Cauliflower Bhaiji (10) Zesty Lemon Cheese Cake (1, 8, 9) WEDNESDAY 31ST OCTOBER Roast Beef and Yorkshire Pudding served with Roast Potatoes, Kale and Carrots (1, 7, 9) Vegetable and Lentil Roast served with Roast Potatoes, Kale and Carrots (1, 7, 10) Oatie Apple Crumble and Custard (1, 9) 1WEEK 1 THURSDAY 1ST NOVEMBER Cajun Chicken and Salsa Dip served with Oven Baked Wedges, Broccoli and Coleslaw (7, 9, 11) Roasted Tomato and Basil Quiche served with New Potatoes, Broccoli (1, 7, 9) Carrot Cake with Orange Frosting (1, 7, 9) FRIDAY 2ND NOVEMBER Battered Cod and Chips, served with Garden Peas or Chefs Salad (1, 4) Goats Cheese and Mediterranean Vegetable Bruschetta and Chips served with Garden Peas or Chefs Salad (1, 8, 9) Red Berry Eton Mess (1, 8, 9)
MONDAY 5TH NOVEMBER Bangers and Mash served with Cabbage and Garden Peas (1, 8, 9) Chunky Vegetable Chilli served with Rice and Sour Cream (9, 10) Pear Sponge and Vanilla Sauce (1, 7, 9) RUBY TUESDAY 6TH NOVEMBER Tandoori Chicken and Pilau Rice served with Mint Yoghurt and Bombay Potatoes (9, 10) Creamy Chickpea and Vegetable Curry and Pilau Rice served with Bombay Potatoes (8, 9, 10) Autumn Berry Fool and Oatie Biscuit (1, 8, 9) WEDNESDAY 7TH NOVEMBER Roast Gammon and Onion Sauce served with Roast Potatoes, Broccoli and Roasted Root Vegetables (1, 9) Mushroom and Spinach Wellington served with Roast Potatoes, Broccoli and Roasted Root Vegetables (1, 7, 9) Chocolate and Banana Cake and Chocolate Sauce (1, 7, 9) 2WEEK 2 THURSDAY 8TH NOVEMBER Beef and Vegetable Pie served with Creamed Potatoes, Cabbage and Sweetcorn (1, 7, 10) Quorn Shepherdess Pie served with Savoy Cabbage and Cauliflower (7, 9, 10) Creamy Rice Pudding with a Peach Melba Compot (8, 9) FRIDAY 9TH NOVEMBER Breaded Fish and Chips served with Chef s Salad and Peas (1, 4, 11) Bean Enchiladas served with Chef s Salad (1, 10) Crème Caramel and Fruit Salad (1, 7, 9)
MONDAY 12TH NOVEMBER Italian Beef Lasagne served with Garlic Bread, Red Cabbage Slaw and Mixed Salad (1, 7, 8, 9, 11) Mixed Pepper and Spicy Tomato Fajitas served Jambalaya Rice, Crunchy Slaw and Salad (1, 7, 9, 10, 11) Black Cherry Crumble and Custard (1, 9) RUBY TUESDAY 13TH NOVEMBER Beef Rogan Josh and Basmati Rice served with Naan Bread (1, 9, 10) Lentil and Sweet Potato Curry served with Naan Bread (1, 9, 10) Blackcurrant Cheese Cake (1, 8, 9) WEDNESDAY 14TH NOVEMBER Roast Chicken with a Lemon and Thyme Rub served with Roast Potatoes, Minted Peas and Batten Carrots Ratatouille Stuffed Peppers served with Roast Potatoes, Minted Peas and Batten Carrots Apple Strudel and Custard (1, 9, 14) THURSDAY 15TH NOVEMBER Cottage Pie served with Broccoli and Courgettes (9, 10) Roasted Vegetable and Spinach Lasagne served with Oven Baked Wedges and Salad (1, 7, 9) Sticky Toffee Pudding and Toffee Sauce (1, 7, 9, 14) FRIDAY 16TH NOVEMBER Traditional Fish and Chips served with Peas and Salad (1, 4, 11) Homemade Smoked Mackerel and Horseradish Fish Cakes and Chips, Peas and Salad (4, 7, 9, 10) Homemade Falafel Burger in a Brioche Bun served with Chips, Coleslaw and Salad (1, 7, 9, 11) Fresh Fruit Salad and Cream (8, 9) 3WEEK 3
STREET FOOD WEEK MONDAY 19TH NOVEMBER MEXICAN and SPANISH TUESDAY 20TH NOVEMBER INDIAN WEDNESDAY 21ST NOVEMBER CHINESE and ORIENTAL THURSDAY 22ND NOVEMBER CARIBBEAN 4WEEK 4 FRIDAY 23RD NOVEMBER ENGLISH
5WEEK 5 MONDAY 26TH NOVEMBER Chilli Con Carne and Rice served with Sour Cream and Salsa Salad (9, 10) Spinach and Ricotta Cannelloni served with Garlic Bread and Salad (1, 7, 9) Rhubarb Crumble and Custard (1, 7) RUBY TUESDAY 27TH NOVEMBER Beef Balti and Rice served with Naan Bread and Spinach and Lentil Dahl (1, 9, 11,14) Sweet Potato Curry and Rice served with Naan Bread and Spinach and Lentil Dahl (1, 9, 10) Homemade Berry Mouse (8, 9) WEDNESDAY 28TH NOVEMBER Roast Pork and Apple Sauce served with Roast Potatoes, Savoy Cabbage and Mashed Swede Vegetarian Toad in the Hole served with Roast Potatoes, Savoy Cabbage and Mashed Swede (1, 7, 9) Apple Pie and Custard (1, 7, 9) THURSDAY 29TH NOVEMBER Toad in the Hole served with Mash Potato, Cabbage and Cauliflower (1, 7, 8, 9) Vegetable Burritos served with Spicy Tomato Rice and Fresh Salad (1, 10) Bread and Butter Pudding (1, 7, 8, 9, 14) FRIDAY 30TH NOVEMBER Battered Cod, Chips, Peas and Salad (1, 4) Salmon and Spinach Parcels, Chips, Peas and Salad (1, 4, 7, 9) Vegetarian Cheese Burger, Chips, Peas and Salad (1, 7, 8, 9) Traditional English Fruit Trifle (1, 7, 8, 9)
MONDAY 3RD DECEMBER Mushroom and Ham Tagliatelle served with Garlic and Cheese Slice and Mixed Greed Salad (1, 7, 8, 9) Sweet Pepper and Vegetable Stroganoff and Rice served with Garlic and Cheese Slice and Mixed Greed Salad (8, 9, 10) Mixed Fruit Crumble and Custard (1, 9) RUBY TUESDAY 4TH DECEMBER Beef Keema Curry and Turmeric Rice served with Raita, Bombay Potatoes and Naan Bread (1, 9, 10) Vegetable Tikka Masala served with Raita, Bombay Potatoes and Naan Bread (1, 9, 11) Mango Fool (8, 9) WEDNESDAY 5TH DECEMBER Roast Gammon served with Dauphinoise Potatoes, Carrots and Broccoli (8, 9) Cheddar Cheese and Mushrooms Pie with Dauphinoise Potatoes, Carrots and Broccoli (1, 7, 9) Chocolate Sponge and Chocolate Sauce (1, 7, 9) THURSDAY 6TH DECEMBER Jerk Chicken, Rice and Peas served with Slaw and Salad (7, 9, 11) Mixed Bean Goulash and Mini Dumplings served with Potatoes and Broccoli (1, 9) Lemon Meringue Pie (1, 7, 9) FRIDAY 7TH DECEMBER Traditional Fish and Chips, Peas and Salad (1, 4) Tomato, Basil and Mozzarella Calzone and Chips, Peas and Salad (1, 8, 9) Pineapple Upside-Down Cake and Custard (1, 7, 9) 6WEEK 6
MONDAY 10TH DECEMBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 11TH DECEMBER Chicken Jalfrezi with Fragrant Rice served with Cauliflower Bhaiji (10, 11) Mushroom and Potato Curry served with Cauliflower Bhaiji (10) Zesty Lemon Cheese Cake (1, 8, 9) WEDNESDAY 12TH DECEMBER Roast Beef and Yorkshire Pudding served with Roast Potatoes, Cabbage and Carrots (1, 7, 9) Vegetable and Lentil Roast served with Roast Potatoes, Cabbage and Carrots (1, 7, 10) Oatie Apple Crumble and Custard (1, 9) 7WEEK 7 THURSDAY 13TH DECEMBER Cajun Chicken and Salsa Dip served with Oven Baked Wedges, Broccoli and Coleslaw (7, 9, 11) Roasted Tomato and Basil Quiche served with New Potatoes and Broccoli (1, 7, 9) Carrot Cake with Orange Frosting (1, 7, 9) FRIDAY 14TH DECEMBER Battered Cod and Chips, served with Garden Peas or Chefs Salad (1, 4) Goats Cheese and Mediterranean Vegetable Bruschetta and Chips served with Garden Peas or Chefs Salad (1, 8, 9) Red Berry Eton Mess (1, 8, 9)
MONDAY 17TH DECEMBER Bangers and Mash served with Cabbage and Garden Peas (1, 8, 9) Chunky Vegetable Chilli served with Rice and Sour Cream (9, 10) Pear Sponge and Vanilla Sauce (1, 7, 9) RUBY TUESDAY 18TH DECEMBER Tandoori Chicken and Pilau Rice served with Mint Yoghurt and Bombay Potatoes (9, 10) Creamy Chickpea and Vegetable Curry and Pilau Rice served with Bombay Potatoes (8, 9, 10) Autumn Berry Fool and Oatie Biscuit (1, 8, 9) WEDNESDAY 19TH DECEMBER Roast Gammon and Onion Sauce served with Roast Potatoes, Broccoli and Roasted Root Vegetables (1, 9) Mushroom and Spinach Wellington served with Roast Potatoes, Broccoli and Roasted Root Vegetables (1, 7, 9) Chocolate and Banana Cake and Chocolate Sauce (1, 7, 9) 8WEEK 8 THURSDAY 20TH DECEMBER Beef and Vegetable Pie served with Creamed Potatoes, Cabbage and Sweetcorn (1, 7, 10) Quorn Shepherdess Pie served with Savoy Cabbage and Cauliflower (7, 9, 10) Creamy Rice Pudding with a Peach Melba Compot (8, 9) FRIDAY 21ST DECEMBER Breaded Fish and Chips served with Chef s Salad and Peas (1, 4, 11) Bean Enchiladas served with Chef s Salad (1, 10) Crème Caramel and Fruit Salad (1, 7, 9)