Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz 3.44 15.75 9.59 2.13 3.0 58.92 49.2% Thu - 03/03/2016 -Cheese Toasted -Ham&Cheese (Hot) Soup-Tomato Broccoli-Cooked 3/4 cup 28.9 30.48 20.5 4.92 81.37 50.1%
Page 2 Fri - 03/04/2016 Pizza-Cheese or Pepperoni Vegetables-Mixed Salad-Romaine Lettuce Beans-Garbanzo Marinated slice 1 cup serving (2oz) 28.02 10.95 3.18 7.49 68.53 49.2% Mon - 03/07/2016 Chicken-Tenders Potatoes-Instant with Cheese Carrots-baby serving (3each) 16.19 6.14 11.5 68.17 47.3% Tue - 03/08/2016 Breakfast-French Toast Sticks Sausage-Link Potatoes-Tater Tots Peas & Carrots, Cooked Applesauce-Cinnamon Juice 100%-Variety Serving (4) 2 each 3 oz 42.0 12.0 19.05 7.72 25.52 13.16 109.96 50.8%
Page 3 Wed - 03/09/2016 Corndog-Turkey (Foster) Pretzel-Heartzel Cucumber-Sliced package (0.7oz) 33.0 15.0 1.89 88.05 62.7% Thu - 03/10/2016 Pasta w/meat Sauce Spaghetti w/canned Sauce Bread-Dinner Roll -Peanut Butter & Jelly Green Beans-Cooked Gelatin-Red with Mixed Fruit 8 oz 9.7 24.26 16.0 61.67 5.0 18.74 83.11 57.4% Fri - 03/11/2016 Pizza-Personal (Chs or Pepp) Vegetables-Mixed Salad-Romaine Lettuce Beans-Garbanzo Roasted pizza 1 cup serving (2oz) 40.01 10.95 3.18 7.41 79.84 52.5%
Page 4 Mon - 03/14/2016 Burger-Plain Burger-Cheese Potatoes-French Fries Green Beans-Cooked Carrots-Cooked 3 oz cooked 25.0 25.23 22.78 5.0 5.64 85.86 49.5% Tue - 03/15/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/16/2016 Chicken Nuggets (Goldkist) Macaroni & Cheese Cracker-Graham Broccoli-Cooked Tomatoes-Cherry/Grape serving (5ea) package 12.0 23.8 17.0 4.92 3.46 82.95 47.8%
Page 5 Thu - 03/17/2016 Burrito (Beef or Black Bean) Lettuce & Tomato Rice-White Parboiled PEAS: frozen,boiled 1/4# boat 30.78 1.91 18.95 11.41 88.34 52.3% Fri - 03/18/2016 Pizza with P/B Crust Vegetables-Mixed Salad-Romaine Lettuce Beans-Garbanzo Roasted slice 1 cup serving (2oz) 35.03 10.95 3.18 7.41 75.05 49.6% Mon - 03/21/2016 -Chicken Patty Potatoes-Instant with Cheese Green Beans-Cooked Carrots-baby 35.0 6.14 5.0 11.5 79.34 54.4%
Page 6 Tue - 03/22/2016 Breakfast-French Toast Sticks Sausage-Link Potatoes-Tater Tots Peas & Carrots, Cooked Applesauce-Cinnamon Juice 100%-Variety Serving (4) 2 each 3 oz 42.0 12.0 19.05 7.72 25.52 13.16 109.96 50.8% Wed - 03/23/2016 Chicken-Roasted Bread-Dinner Roll Rice-White Parboiled Broccoli-Cooked Peppers-red sliced portion (4oz) 0.0 16.0 18.95 4.92 3.0 64.77 38.4% Thu - 03/24/2016 Pizza-Cheese or Pepperoni Vegetables-Mixed Salad-Romaine Lettuce Beans-Garbanzo Marinated slice 1 cup serving (2oz) 28.02 10.95 3.18 7.49 68.68 49.1%
Page 7 Fri - 03/25/2016 No School No lunch 0.0 0.0 0.00 0.0% Mon - 03/28/2016 Hot Dog on a Bun Trail Mix Green Beans-Cooked Carrots-Cooked 2 oz 23.0 22.34 5.0 5.64 81.58 54.9% Tue - 03/29/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1%
Page 8 Wed - 03/30/2016 Chicken Nuggets (Goldkist) Chips-Tortilla Individual Hummus-Garbanzo bean Celery-Sticks Carrots-baby Gelatin-Red with Mixed Fruit serving (5ea) 1/4 cup 12.0 15.75 11.5 2.07 11.5 18.74 83.57 52.4% Thu - 03/31/2016 Ravioli Minis w/meat Sauce Bread-Dinner Roll -Peanut Butter & Jelly Broccoli-Cooked Cauliflower-Raw 3/4 cup 10.75 16.0 61.67 4.92 2.6 63.41 56.9% Weighted Average 82.94 51.7% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) ohydrate 82.94 51.74%