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Transcription:

Fruit Beer Fermentis US 56 D Fermentis Medium 77% 59-75 Clean with mild flavor for a wide range of styles.

German Amber Lager Bavarian Lager 2206 L Wyeast Medium 73-77% 46-58 Produces rich, malty, full-bodied beers. Bohemian Lager 2124 L Wyeast Medium 69-73% 48-58 Ferments clean and malty. German Lager WLP830 L White Labs Medium 74-79% 50-55 Malty and clean; great for all German lagers. Munich Lager 2308 L Wyeast Medium 73-77% 48-56 Very smooth, well-rounded and full-bodied. Octoberfest Lager Blend 2633 Oktoberfest/Märzen WLP820 Old Bavarian Lager Yeast WLP920 So. German Lager WLP838 L Wyeast Low/Med 73-77% 48-58 Plenty of malt character and mouth feel. Low in sulfer. L L L White Labs White Labs White Labs Medium 65-73% 52-58 Produces a very malty, bock-like style. Medium 66-73% 50-55 Med/High 68-76% Finishes malty with a slight ester profile. Use in beers such as Octoberfest, Bock, and dark lagers. 50-55 A malty finish and balanced aroma.

India Pale Ale 10th Anniversary Blend WLP010 L White Labs Medium 75-80% 65-70 Blend of WLP001, WLP002, WLP004 & WLP810. American Ale 1056 L Wyeast Low/Med 73-77% 60-72 Well balanced. Ferments dry, finishes soft. American Ale II 1272 L Wyeast High 72-76% 60-72 Slightly nutty, soft, clean and tart finish. American Ale Yeast Blend WLP060 L White Labs Medium 72-80% 68-73 Blend celebrates the strengths of California ale strains. Bedford British Ale WLP006 L White Labs High 72-80% 65-70 Good choice for most English style ales. British Ale 1098 L Wyeast Medium 73-75% 64-72 Ferments dry and crisp, slightly tart and fruity. British Ale II 1335 L Wyeast High 73-75% 63-75 Malty flavor, crisp finish, clean, fairly dry. British Ale WLP005 L White Labs High 75-80% 68-75 English strain that produces malty beers. British Cask Ale 1026 L Wyeast Med/High 75-78% 60-75 Produces nice malt profile with a hint of fruit. Burton Ale WLP023 L White Labs Medium 65-75% 68-73 Subtle fruity flavors: apple, clover honey and pear. Canadian/Belgian Style 3864 L Wyeast Medium 75-79% 65-80 Mild phenolics and low ester profile with tart finish. English Ale BRY 264 L Siebel Inst. Medium High 59-68 Clean ale with slightly nutty and estery character. English Ale WLP002 L White Labs Med/High 70-75% 68-73 Very clear with some residual sweetness. English Special Bitter 1768 L Wyeast High 68-72% 64-72 Produces light fruit ethanol aroma with soft finish. Essex Ale Yeast WLP022 L White Labs Med/High 71-76% 66-70 Drier finish than many British ale yeasts Fermentis US 56 D Fermentis Medium 77% 59-75 Clean with mild flavor for a wide range of styles. London Ale 1028 L Wyeast Low/Med 73-77% 60-72 Bold and crisp with a rich mineral profile. London Ale III 1318 L Wyeast High 71-75% 64-74 Very light and fruity, with a soft, balanced palate. London Ale WLP013 L White Labs Medium 67-75% 66-71 Dry malty ale yeast for pales, bitters and stouts. London ESB Ale 1968 L Wyeast High 67-71% 64-72 Rich, malty character with balanced fruitiness. Muntons Premium Gold D Muntons High High 57-77 Clean balanced ale yeast for 100% malt recipies. Northwest Ale 1332 L Wyeast High 67-71% 65-75 Malty, mildly fruity, good depth and complexity. Nottingham D Danstar High High 57-70 Neutral for an ale yeast; fruity estery aromas. Pacific Ale WLP041 L White Labs Medium 65-70% 65-68 A popular ale yeast from the Pacific Northwest. Ringwood Ale 1187 L Wyeast High 67-71% 64-74 A malty, complex profile that clears well. Safale S-04 D Fermentis High 79% 59-75 English ale yeast that forms very compact sediment. Safbrew T-58 D Fermentis Low 75% 59-75 Develops estery and somewhat peppery spiceyness. Southwold Ale WLP025 L White Labs Medium 72-78% 65-69 Complex fruits and citrus flavors. Whitbread Ale 1099 L Wyeast High 68-72% 64-74 Mildly malty and slightly fruity. Whitbread Ale WLP017 L White Labs Medium 67-73% 66-70 Brittish style, slightly fruity with a hint of sulfur. Windsor D Danstar Low Medium 64-70 Full-bodied, fruity English ale. Wyeast Ale Blend 1087 L Wyeast High 71-75% 64-72 A blend of the best strains to provide quick starts.

Kölsch and Altbier Alt Ale BRY 144 L Siebel Inst. Medium High 59-68 Full-flavoured but clean tasting with estery flavour. Dusseldorf Alt WLP036 L White Labs Medium 65-72% 65-69 Produces clean, slightly sweet alt beers. European Ale 1338 L Wyeast High 67-71% 62-72 Full-bodied complex strain and dense malty finish. European Ale WLP011 L White Labs Medium 65-70% 65-70 Low ester production, giving a clean profile. German Ale 1007 L Wyeast Low 73-77% 55-68 Ferments dry and crisp with a mild flavor. German Ale II WLP003 L White Labs Medium 70-75% 65-70 Clean, sulfur component that reduces with aging. German Ale/Kölsch WLP029 L White Labs Very High 72-78% 65-69 A super-clean, lager-like ale. Kölsch 2565 L Wyeast Low 73-77% 56-70 Malty with a subdued fruitiness and a crisp finish.

Light Ale 10th Anniversary Blend WLP010 L White Labs Medium 75-80% 65-70 Blend of WLP001, WLP002, WLP004 & WLP810. American Ale 1056 L Wyeast Low/Med 73-77% 60-72 Well balanced. Ferments dry, finishes soft. American Ale Yeast Blend WLP060 L White Labs Medium 72-80% 68-73 Blend celebrates the strengths of California ale strains. American Wheat 1010 L Wyeast Low 74-78% 58-74 Produces a dry, slightly tart, crisp beer. Canadian/Belgian Style 3864 L Wyeast Medium 75-79% 65-80 Mild phenolics and low ester profile with tart finish. Fermentis US 56 D Fermentis Medium 77% 59-75 Clean with mild flavor for a wide range of styles. Muntons Premium Gold D Muntons High High 57-77 Clean balanced ale yeast for 100% malt recipies. Wyeast Ale Blend 1087 L Wyeast High 71-75% 64-72 A blend of the best strains to provide quick starts.

Porter 10th Anniversary Blend WLP010 L White Labs Medium 75-80% 65-70 Blend of WLP001, WLP002, WLP004 & WLP810. American Ale 1056 L Wyeast Low/Med 73-77% 60-72 Well balanced. Ferments dry, finishes soft. American Ale II 1272 L Wyeast High 72-76% 60-72 Slightly nutty, soft, clean and tart finish. American Ale Yeast Blend WLP060 L White Labs Medium 72-80% 68-73 Blend celebrates the strengths of California ale strains. Bedford British Ale WLP006 L White Labs High 72-80% 65-70 Good choice for most English style ales. British Ale 1098 L Wyeast Medium 73-75% 64-72 Ferments dry and crisp, slightly tart and fruity. British Ale II 1335 L Wyeast High 73-75% 63-75 Malty flavor, crisp finish, clean, fairly dry. British Ale WLP005 L White Labs High 75-80% 68-75 English strain that produces malty beers. British Cask Ale 1026 L Wyeast Med/High 75-78% 60-75 Produces nice malt profile with a hint of fruit. Burton Ale WLP023 L White Labs Medium 65-75% 68-73 Subtle fruity flavors: apple, clover honey and pear. English Ale BRY 264 L Siebel Inst. Medium High 59-68 Clean ale with slightly nutty and estery character. English Ale WLP002 L White Labs Med/High 70-75% 68-73 Very clear with some residual sweetness. English Special Bitter 1768 L Wyeast High 68-72% 64-72 Produces light fruit ethanol aroma with soft finish. Essex Ale Yeast WLP022 L White Labs Med/High 71-76% 66-70 Drier finish than many British ale yeasts Fermentis US 56 D Fermentis Medium 77% 59-75 Clean with mild flavor for a wide range of styles. London Ale 1028 L Wyeast Low/Med 73-77% 60-72 Bold and crisp with a rich mineral profile. London Ale III 1318 L Wyeast High 71-75% 64-74 Very light and fruity, with a soft, balanced palate. London Ale WLP013 L White Labs Medium 67-75% 66-71 Dry malty ale yeast for pales, bitters and stouts. London ESB Ale 1968 L Wyeast High 67-71% 64-72 Rich, malty character with balanced fruitiness. Muntons Premium Gold D Muntons High High 57-77 Clean balanced ale yeast for 100% malt recipies. Northwest Ale 1332 L Wyeast High 67-71% 65-75 Malty, mildly fruity, good depth and complexity. Nottingham D Danstar High High 57-70 Neutral for an ale yeast; fruity estery aromas. Pacific Ale WLP041 L White Labs Medium 65-70% 65-68 A popular ale yeast from the Pacific Northwest. Ringwood Ale 1187 L Wyeast High 67-71% 64-74 A malty, complex profile that clears well. Safale S-04 D Fermentis High 79% 59-75 English ale yeast that forms very compact sediment. Southwold Ale WLP025 L White Labs Medium 72-78% 65-69 Complex fruits and citrus flavors. Thames Valley Ale 1275 L Wyeast Medium 72-76% 62-72 Clean, light malt character with low esters. Thames Valley Ale II 1882 L Wyeast High 73-77% 62-72 Slightly fruitier and maltier than 1275. Whitbread Ale 1099 L Wyeast High 68-72% 64-74 Mildly malty and slightly fruity. Whitbread Ale WLP017 L White Labs Medium 67-73% 66-70 Brittish style, slightly fruity with a hint of sulfur. Windsor D Danstar Low Medium 64-70 Full-bodied, fruity English ale. Wyeast Ale Blend 1087 L Wyeast High 71-75% 64-72 A blend of the best strains to provide quick starts.

Scottish Ale Bedford British Ale WLP006 L White Labs High 72-80% 65-70 Good choice for most English style ales. British Ale 1098 L Wyeast Medium 73-75% 64-72 Ferments dry and crisp, slightly tart and fruity. British Ale II 1335 L Wyeast High 73-75% 63-75 Malty flavor, crisp finish, clean, fairly dry. British Ale WLP005 L White Labs High 75-80% 68-75 English strain that produces malty beers. British Cask Ale 1026 L Wyeast Med/High 75-78% 60-75 Produces nice malt profile with a hint of fruit. Burton Ale WLP023 L White Labs Medium 65-75% 68-73 Subtle fruity flavors: apple, clover honey and pear. Edinburgh Ale WLP028 L White Labs Medium 70-75% 65-70 Malty, strong Scottish ales. English Ale BRY 264 L Siebel Inst. Medium High 59-68 Clean ale with slightly nutty and estery character. English Ale WLP002 L White Labs Med/High 70-75% 68-73 Very clear with some residual sweetness. English Special Bitter 1768 L Wyeast High 68-72% 64-72 Produces light fruit ethanol aroma with soft finish. Essex Ale Yeast WLP022 L White Labs Med/High 71-76% 66-70 Drier finish than many British ale yeasts London Ale 1028 L Wyeast Low/Med 73-77% 60-72 Bold and crisp with a rich mineral profile. London Ale WLP013 L White Labs Medium 67-75% 66-71 Dry malty ale yeast for pales, bitters and stouts. London ESB Ale 1968 L Wyeast High 67-71% 64-72 Rich, malty character with balanced fruitiness. Muntons Premium Gold D Muntons High High 57-77 Clean balanced ale yeast for 100% malt recipies. Ringwood Ale 1187 L Wyeast High 67-71% 64-74 A malty, complex profile that clears well. Safale S-04 D Fermentis High 79% 59-75 English ale yeast that forms very compact sediment. Scottish Ale 1728 L Wyeast High 69-73% 55-75 Suited for Scottish-style ales, high-gravity ales. Thames Valley Ale 1275 L Wyeast Medium 72-76% 62-72 Clean, light malt character with low esters. Thames Valley Ale II 1882 L Wyeast High 73-77% 62-72 Slightly fruitier and maltier than 1275. Whitbread Ale 1099 L Wyeast High 68-72% 64-74 Mildly malty and slightly fruity. Whitbread Ale WLP017 L White Labs Medium 67-73% 66-70 Brittish style, slightly fruity with a hint of sulfur. Windsor D Danstar Low Medium 64-70 Full-bodied, fruity English ale. Wyeast Ale Blend 1087 L Wyeast High 71-75% 64-72 A blend of the best strains to provide quick starts.

Smoked Beer 10th Anniversary Blend WLP010 L White Labs Medium 75-80% 65-70 Blend of WLP001, WLP002, WLP004 & WLP810. American Ale 1056 L Wyeast Low/Med 73-77% 60-72 Well balanced. Ferments dry, finishes soft. American Ale II 1272 L Wyeast High 72-76% 60-72 Slightly nutty, soft, clean and tart finish. American Ale Yeast Blend WLP060 L White Labs Medium 72-80% 68-73 Blend celebrates the strengths of California ale strains. Bedford British Ale WLP006 L White Labs High 72-80% 65-70 Good choice for most English style ales. British Ale 1098 L Wyeast Medium 73-75% 64-72 Ferments dry and crisp, slightly tart and fruity. British Ale II 1335 L Wyeast High 73-75% 63-75 Malty flavor, crisp finish, clean, fairly dry. British Ale WLP005 L White Labs High 75-80% 68-75 English strain that produces malty beers. British Cask Ale 1026 L Wyeast Med/High 75-78% 60-75 Produces nice malt profile with a hint of fruit. Burton Ale WLP023 L White Labs Medium 65-75% 68-73 Subtle fruity flavors: apple, clover honey and pear. English Ale BRY 264 L Siebel Inst. Medium High 59-68 Clean ale with slightly nutty and estery character. English Ale WLP002 L White Labs Med/High 70-75% 68-73 Very clear with some residual sweetness. English Special Bitter 1768 L Wyeast High 68-72% 64-72 Produces light fruit ethanol aroma with soft finish. Essex Ale Yeast WLP022 L White Labs Med/High 71-76% 66-70 Drier finish than many British ale yeasts Fermentis US 56 D Fermentis Medium 77% 59-75 Clean with mild flavor for a wide range of styles. London Ale 1028 L Wyeast Low/Med 73-77% 60-72 Bold and crisp with a rich mineral profile. London Ale III 1318 L Wyeast High 71-75% 64-74 Very light and fruity, with a soft, balanced palate. London Ale WLP013 L White Labs Medium 67-75% 66-71 Dry malty ale yeast for pales, bitters and stouts. London ESB Ale 1968 L Wyeast High 67-71% 64-72 Rich, malty character with balanced fruitiness. Muntons Premium Gold D Muntons High High 57-77 Clean balanced ale yeast for 100% malt recipies. Nottingham D Danstar High High 57-70 Neutral for an ale yeast; fruity estery aromas. Ringwood Ale 1187 L Wyeast High 67-71% 64-74 A malty, complex profile that clears well. Safale S-04 D Fermentis High 79% 59-75 English ale yeast that forms very compact sediment. Whitbread Ale 1099 L Wyeast High 68-72% 64-74 Mildly malty and slightly fruity. Whitbread Ale WLP017 L White Labs Medium 67-73% 66-70 Brittish style, slightly fruity with a hint of sulfur. Windsor D Danstar Low Medium 64-70 Full-bodied, fruity English ale. Wyeast Ale Blend 1087 L Wyeast High 71-75% 64-72 A blend of the best strains to provide quick starts.

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