private events Market Table s intimate private dining room is hidden below the bustling restaurant. Formerly a wine cellar, the room s vaulted ceilings are warmly lit by candlelight, creating a welcoming atmosphere for your special event. Anniversaries, birthdays, corporate dinners, wine tastings, business lunches, family celebrations, whatever the occasion, the space is customized with your vision in mind and our expertise at hand. Menus are seasonally inspired and we are happy to accommodate requests. A dedicated service team, your own bar, chalkboard wall, private washroom, and access to your own soundsystem are just some of the amenities that help to create a truly memorable experience Our private dining room can comfortably accommodate 20 guests for a seated brunch, lunch, dinner or cocktail party. Our events team looks forward to planning with you. 54 Carmine Street New York, NY 10014 Phone 212.255.2100 Fax 212.255.2110
winter dinner appetizers Seasonal Fruit & Veggies trio of simple market salads Chicken Liver Mousse Crostone balsamic cherries, cracklings, cornichons House Cured Salmon Gravlax pumpernickel toast, gribiche, pickled red onions Potato Gnocchi pork sausage ragu, tumeric braised fennel, pecorino Honeycrisp Apple & Squash Salad endives, apples, squash, grapes, cheddar, green goddess Market Beet Salad horseradish crema, hazelnuts, goats cheese, soft herbs Roasted Butternut Squash Bisque pomegranate, oyster mushrooms, sage Iced Hurricane Island Oysters champagne mignonette entrées Za atar Cauliflower toasted pistachios, vegetable purée, arugula, radish Roasted Tile Fish creamy seafood chowder, bacon, leek, oyster crackers Pork Chop Cutlet Milanese wild dandelion, roasted peppers, pickled fennel, haricot vert Lemon Garlic Herb Grilled Whole Fish palm hearts, grapefruit,castelvetrano olives, campari emulsion Pan Crisped Bell & Evans Chicken warm sweet potato salad, bok choy, hazelnut brown butter Grilled Organic Salmon braised cabbage, parsnip mousse, apple mostarda Rosemary Colorado Lamb Shank carrot risotto, baby kale, crispy onions Sangria Hanger Steak spinach, patatas bravas desserts Featured Cheese honeycomb, grilled bread Lemon Pound Cake blueberries, mascarpone gelato Vanilla Panna Cotta pomegranate, balsamic reduction Cinnamon Waffle Ice Cream Sandwich sour cream gelato, brown butter caramel sauce Flourless Chocolate Cake espresso gelato Warm Apple Pie earl grey gelato
winter dinner seasonal market vegetables Market Carrots spiced yogurt, walnuts Grilled Broccolini spiced garbanzos, tahini-honey Mushroom Risotto fotnina, charred radicchio, cranberries Roasted Acorn Squash bourbon-maple, kale, crunchy quinoa Old Bay Spiced Fries cocktail sauce Brussels Sprouts pears, sage, squash stationary platters Classic Raw Bar* lobster, shrimp, clams, oysters Cacio e Pepe Popcorn Selection of Artisanal Cheeses* fruit, honey, assorted bread, crackers Parmesan Potato Chips Selection of Artisanal Cured Meats olives Marinated Seasonal Vegetables aged balsamic, soft herbs Dessert Platter chocolate terrine, seasonal mini tarts and warm chocolate chip cookies *supplemental pricing may apply passed hors d oeuvres Crispy Spinach Polenta tomato provençal Braised Lamb goat cheese crostini Grilled Shrimp & Avocado gazpacho spoons Deviled Eggs spicy tomato Potato Latkes chives, crème fraîche La Tur, Avocado, Red Pepper Crostini Stuffed Mushrooms spinach and cheese Maine Lobster Salad yukon gold chips Seasonal Arancini Chicken Liver Crostini Classic Shrimp Cocktail Forest Mushroom Crostini Seared Beef Tenderloin roquefort crostini, sweet onions Endive Leaves apple, blue cheese, pecans Potato Leek Blini smoked salmon and crème fraîche Grilled Shrimp bloody mary Mini Pork Tostaditas guacamole Curried Lamb Skewers tzatziki Sliced Big Eye Tuna bibb lettuce, avocado and pickled cucumber Maryland Crabcakes chili aioli Chicken Croquettes grainy mustard Arctic Char Tartar celery root chips Pizza Pomodoro