Welcome to Bistro 121
AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Add scrambled: 2 Toast 4.5 Two slices of thick cut toast: White, Sour Dough, Wholemeal or Multi-grain, buttered and served with your choice of condiment (Gluten Free white bread available) English Muffin 4.5 (Condiments - honey, vegemite, strawberry jam, apricot jam, raspberry jam, orange marmalade) Breakfast Bruschetta 12.8 Toasted Turkish bread topped with sliced avocado, fresh tomato, fetta cheese and two soft poached free range eggs drizzled with balsamic glaze Breakfast Wrap 12 Bacon, scrambled egg, parmesan and spinach with tomato relish in a tortilla wrap. Served with a side of golden hash browns Workers Breakfast Roll 11 Two free range eggs and two rashers of bacon served on a lightly toasted Turkish roll with tomato relish and cheese. Served with a side of golden hash browns Eggs 9 Two free range eggs fried or poached served on thick cut toast Bacon & Eggs 11 Two rashers of bacon and two free range eggs served on thick cut toast Add scrambled: 2 Scrambled Eggs 12.5 Four free range eggs mixed with a little cream, scrambled and served on thick cut toast Add parmesan: 1
AVAILABLE FROM 7am until 10pm Traditional Pancakes 10.8 Stack of three pancakes served with maple syrup or nutella and double thick cream or ice cream Add berry compote: 3 Waffles 10.8 Golden toasted waffles served with maple syrup or nutella and double thick cream or ice cream Eggs Benedict 12.8 Toasted English muffin topped with shaved ham, two soft poached free range eggs and hollandaise sauce Eggs Benedict Deluxe 14 Toasted English muffin topped with shaved ham, spinach, smoked salmon, two soft poached free range eggs and hollandaise sauce Eggs Florentine 12.8 Toasted English muffin topped with baby spinach, two soft poached free range eggs and hollandaise sauce Steak & Eggs 19.5 Tender scotch fillet steak, served with two free range eggs fried or poached with a side of grilled tomato and a hash brown Add scrambled: 2.5 Vegetarian Breakfast 16 Two free range eggs, mushrooms, grilled tomato, baby spinach, two hash browns and baked beans served on thick cut toast Add scrambled: 2.5 Workers Omelette 14.5 Four free range eggs with a little cream, mixed with caramelised onion, fetta, baby spinach and sun dried tomato Muesli 8.8 Muesli topped with seasonal fruit and creamy vanilla yoghurt Fresh Fruit Salad 8.8 Fresh seasonal fruit served with a side of Greek yoghurt drizzled with honey and toasted flaked almonds
AVAILABLE FROM 7am until 10pm All burgers served with crispy chips Bowl of Chips 6.8 Sweet Chilli Wedges 10.8 Seasoned wedges served with a side of sour cream and sweet chilli sauce Salt & Pepper Calamari Tender pieces of salt & pepper dusted calamari with a side of lime aioli. Served with chips Entree: 15.5 Main: 21.5 Caesar Salad 15.5 Cos lettuce leaves, tossed with crispy bacon, shaved parmesan, croutons and our own creamy Caesar dressing, topped with a soft poached egg Add chicken: 5 Add prawns 10 Add smoked salmon 6 Turkish Melt* 11.8 Turkish bread topped with grilled chicken, bacon, sun dried tomato and spinach. Finished with grilled cheese, served with chips *Substitutes or changes cannot be made Lamb & Tzatziki 14 Lamb pattie, spinach, tomato, Spanish onion and tzatziki on a soft damper roll Mixed Platter * 19.5 Four mini burgers - two with beef pattie and tomato relish and two with grilled chicken and garlic aioli, all with cos lettuce, cheese and tomato *Substitutes or changes cannot be made to burger platter Chicken Schnitzel Panini 14 Crumbed chicken breast, lettuce, tomato, Spanish onion, cheese and garlic aioli Pumpkin & Haloumi 13 Pumpkin and chickpea pattie, grilled haloumi cheese, cos lettuce, tomato and tzatziki in a toasted sesame seed bun Chicken BLTA 13 Grilled chicken with crispy bacon, lettuce, tomato and avocado Open Beef Deluxe 15.5 200g beef pattie, bacon, egg, Spanish onion, pineapple, lettuce, tomato, cheese, beetroot relish and mayonnaise on a lightly toasted bun
AVAILABLE FROM 7am until 10pm Sweet Chilli Chicken Wrap 12.5 Choose from crispy crumbed or grilled chicken breast with lettuce, tomato, Spanish onion, cheese, mayonnaise and sweet chilli sauce in a tortilla wrap. Served with chips Chicken Caesar Wrap 12.5 Choose from crispy crumbed or grilled chicken breast with bacon, spinach, parmesan and creamy Caesar dressing. Served with chips Workers Open Souvlaki 12.5 Fresh toasted pita bread, topped with tzatziki, lettuce, tomato, Spanish onion and basil with tender marinated lamb in a housemade tangy souvlaki sauce. Served with chips Club Sandwich 16.5 Double layered sandwich filled with turkey, bacon, cheese, avocado, lettuce, mayonnaise and cranberry sauce. Served with chips A selection of marinated Mediterranean style vegetables, prosciutto, soft cheeses, dips and Turkish bread Workers Steak Sandwich 18.5 200g scotch fillet steak, bacon, egg, lettuce, tomato, cheese, caramelised onion and tomato relish served between toasted bread. Served with chips Chicken Schnitzel 21.8 Lightly crumbed chicken breast fillet, served with your choice of sauce. Served with chips and garden salad Half serve 13.5 Beef Schnitzel 21.8 Lightly crumbed beef, served with your choice of sauce. Served with chips and garden salad Chicken Parmagiana 23.8 Lightly crumbed chicken breast, topped with tomato concasse, Virginian ham and melted cheese. Served with chips and garden salad Half serve 15 Beef Parmagiana 23.8 Lightly crumbed beef, topped with tomato concasse, Virginian ham and melted cheese. Served with chips and garden salad
Soup of the Day 8.8 Home made soup served with a side of toasted Turkish bread. Check our daily special sheet for today s soup Garlic Bread 7.5 Bruschetta 8.5 Lightly toasted garlic Turkish bread topped with tomato, Spanish onion, basil & fetta, drizzled with balsamic glaze Bread & Dips 8.5 Lightly toasted Turkish bread served with tzatziki, beetroot relish and sundried tomato dip Roasted Vegetable Tart 8.5 A savoury vegetable and fetta tart, finished with a beetroot glaze Garlic Prawns 19 12 Tiger prawns cooked in a creamy garlic sauce served with jasmine rice and prawn crackers Oysters Natural 6: 12 12: 19 Served on a bed of rock salt with a side of cocktail sauce and lemon wedges Oysters Kilpatrick 6: 15 12: 27 Oysters topped with bacon and house made sauce, grilled to crispy. Served on a bed of rock salt Pistachio Crumbed Camembert 13.5 Golden fried wedges of pistachio crumbed camembert served with rocket and caramelised onion Chicken & Prawn Supreme 24.5 250gm oven baked chicken breast supreme topped with succulent prawns and creamy garlic sauce Chicken & Chorizo 23.8 250g oven baked chicken breast supreme, filled with char-grilled chorizo, camembert and sun-dried tomato, wrapped in bacon and served with creamy garlic sauce (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3) Oven Baked Chicken Breast 19.9 Oven baked chicken breast supreme, served with the sauce of your choice Warm Chicken & Pumpkin Salad* 22.8 Grilled chicken breast fillet with a salad of roasted pumpkin, fetta, roasted capsicum, balsamic glazed and roasted cherry tomatoes, pine nuts and sauteed Spanish onion with red wine vinaigrette American BBQ Pork Ribs* 28.8 Marinated and slow cooked pork baby back ribs, with a sweet bbq sauce. Served with chips and garden salad
Chicken Schnitzel 21.8 Lightly crumbed chicken breast fillet, served with your choice of sauce Half serve 13.5 Beef Schnitzel 21.8 Lightly crumbed beef, served with your choice of sauce Chicken Parmagiana 23.8 Lightly crumbed chicken breast, topped with tomato concasse, Virginian ham and melted cheese Half serve 15 Beef Parmagiana 23.8 Lightly crumbed beef, topped with tomato concasse, Virginian Ham and melted cheese BBQ Parmagiana 23.8 Lightly crumbed chicken breast, topped with bacon, BBQ sauce and melted cheese Eggplant Parmagiana 18.8 Fresh eggplant crumbed and fried until golden, layered with tomato concasse and a medley of capsicum and onion, topped with melted cheese Gravy # Mushroom Diane Creamy Garlic # Garlic Butter # Pepper Hollandaise (extra $2.00) # Gluten Free sauces are available upon request - please advise staff when ordering Workers Grill 28.5 Grilled scotch fillet, lamb cutlet, pork sausage, bacon, kransky, egg, tomato and swiss brown mushroom served on a bed of creamy mashed potato with onion rings Black Angus Scotch Fillet Steak 35.8 Char-grilled 350gm pasture fed Black Angus scotch fillet, cooked to your liking with the sauce of your choice T-bone Steak 26.8 Char-grilled 350gm T-bone steak cooked to your liking with the sauce of your choice Steak & Squid 39 Char-grilled Black Angus scotch fillet, topped with golden salt & pepper squid, with a side of lime aioli Ocean Grill 39 Char-grilled Black Angus scotch fillet, cooked to your liking and topped with prawns, scallops and squid, finished with a creamy garlic sauce
Chermoula Lamb Cutlets* 28 4 Chermoula marinated lamb cutlets served with crusty garlic bread fingers, tzatziki dipping sauce and a greek salad of fetta, olives, cucumber, tomato and onion Lamb Shanks * 22.8 Slow cooked shanks and vegetables in a tomato, red wine, and rosemary sauce served on creamy mashed potato Half serve 13.5 Roast of the Day 21.8 Check our daily specials for today s roast Half serve 13.5 Salt & Pepper Calamari* Tender pieces of salt & pepper dusted calamari with a side of lime aioli. Served with chips Entree: 15.5 Main: 21.5 Fish & Chips * 24.5 Crispy beer battered flathead fillets served with chips Catch 121 * 23.5 Selection of crumbed and battered seafood including flat head fillet, scallops, prawns, crab claw, salt and pepper calamari and a seafood stick served with chips Lemon Pepper Barramundi 27.8 Oven baked South Australian farmed barramundi fillet, seasoned with lemon pepper, topped with cherry tomato salsa Atlantic Salmon Steak 25.5 Australian farmed Atlantic salmon steak, served on wilted baby spinach with a tartare cream Chilli and Garlic Prawn Spaghetti * 23.5 Al dente spaghetti and prawns tossed with chilli, basil and garlic infused oil Fettuccine Carbonara * 19.5 Fettuccine tossed through bacon, onion and creamy garlic sauce and finished with parmesan cheese Add Chicken: 5 # GF option available upon request Creamy Pumpkin & Pesto fettuccine* 19.8 Fettuccine with roasted pumpkin, sun dried tomato, grilled zucchini and pine nuts in a creamy pesto sauce # GF option upon request (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3)
Vegetarian Lasagne* 17.8 Layers of pasta with sweet potato, roasted capsicum, spinach, grilled eggplant and zucchini with a rich napoli sauce and bechamel topped with cheese. Served with chips and garden salad Spaghetti Bolognaise * 17.8 Spaghetti topped with bolognaise sauce, finished with parmesan cheese # GF option available upon request Risotto Of The Day * 18.5 See daily specials for today s risotto Vegetable Stir Fry* 16.8 Seasonal vegetables with a wild lime, chilli and ginger sauce tossed through hokkien noodles Add Chicken: 5 # GF option upon request (* Side of vegetables, chips or salad with these meals will incur an additional charge of $3) We take great care to ensure the menu items served as Gluten Free (GF) are free of gluten and gluten derivatives, but we are not responsible for individual reactions to any food and cannot guarantee that the foods we serve are allergen-free Deep Fried Ice Cream 8 Coconut ice cream, coated in layers of crispy crumbs and shredded coconut, cooked until golden with salted caramel sauce Sticky Date Pudding 8 Rich home made sticky date pudding, served with warm butterscotch sauce Ice Cream Sundae 8 Layers of vanilla ice cream, chopped peanuts and flavoured syrup of your choice (chocolate, caramel, strawberry, lime or banana) Chocolate Salted Caramel Tart 8 Rich house made chocolate and salted caramel tart Chocolate Espresso Panna cotta 8 Sweet but light, home made chocolate panna cotta with espresso syrup Cakes See our display to make your selection
With all Kids Meals ordered, receive one drink and your choice of ice cream or jelly for dessert * Excludes kids breakfast