S P R I N G S U M M E R S E A S O N M E N U

Similar documents
w a 4/939 Pacific Highway, Pymble NSW 2073 p e

S P R I N G S U M M E R S E A S O N M E N U

Dixon Park Surf Venue Menu Options

Catering + Events March 2017

COCKTAIL MENU Winter 2017

SUDBURY MENUS.

MAIN COURSE DESSERT ENTRÉE SIDES

Cold Canapés Selection

Spring & Summer Seasonal Menu

LIME LEAF CATERING CANAPES MENU 1

Bramshaw Banqueting Menu

Canapes $4.20 each From the sea Mini pies & empanadas Sliders

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

H O R S D O E U V R E S

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

HAPPY. EVER AFTER from

CANAPES (Please select 4 options) Prices available on request DRINKS

2018 Photo Shoot Package (Minimum 10 Guests)

K E N T S T R E E T D E L I

COCKTAIL MENU SELECTOR

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime

SALTED ORANGE FOOD COMPANY

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

For special events, our sister company, Cargo Catering Co. can assist!

2 Hour Cocktail Package

Wedding Menus. Bespoke Menu. Canapé Selection

canapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e

April Cold Canapés

COCKTAIL PARTY HORS D'OEURVES & CANAPES

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

The Old Vicarage. The Old Vicarage Country House Menus

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

Uppingham School. Hospitality Menu

Festive Canapés. (v)egetarian (g)luten free. - Drop Off Items. Vegetarian. Spiced Carrot Cake with Sour Cream and Chervil (v) $16

SALTED ORANGE FOOD COMPANY

Culford Hall and Park Wedding Menu Options

COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CELEBRATE with St Martins Lane & Sanderson

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

TRUFFLESFINEFOODS.COM

LIME LEAF CATERING CANAPES MENU 1

FINGER FOOD PER PERSON. Please select 5 options

canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

FORMAL LUNCH & DINNER MENU

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

Pembroke College Catering Brochure Contact: or speak to us on

P R I V AT E E V E N T M E N U S

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

CANAPÉ S. the hog & apple food co 2016

Christmas Packages 2018

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Individual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian

C O C K T A I L S & C A N A P E S

KOOYONG FUNCTIONS & EVENTS MENU

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Crossways Function Menus 2016

Canapés. Classic Selection. All at 1.20 per canapé

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

SAMPLE MENUS AND CATERING PRICES

Wedding Sample Menus. Tailor made menus available on request.

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

$23.00pp Min 30 People

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter

G U I D E L I N E C A T E R I N G C O S T S A N D S A M P L E M E N U S A T R O Y A L H O R T I C U L T U R A L H A L L S

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

race weekend menu is catering t f dish.ae p.o. box dubai u.a.e

Entrée. Main. All prices are ex GST

Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.

hatter s Cocktail platters 1.Casings: (little pastry bowels) Phyllo cups Savoury short crust cups Vol au vents Mini pancake bowels Croustades

Day Delegate Package 2. Day Delegate Package 3

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Roast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts

BREAKFAST. Minimum order of 5

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********

Sample Finger Buffets

Canapés. (Min. of 40 guests) Canapés each

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

SUPPER MENUS WE LOOK FORWARD TO MEETING YOU.

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

WORKING LUNCHES. Oven Fired Tuna Loin Roasted Mediterranean vegetables, wood fired red pepper emulsion, rocket leaf

Herb & Spice. Cold Fork Buffet Pack

SS 17/18 KOSHER COCKTAIL MENU

CATERING PRE-PACKED MENU

Please select four canapés to be served

CANAPÉ & PLATTER MENU

canapé menu...is catering t dish.ae p.o. box dubai u.a.e

Transcription:

F O O D S T A T I O N S S P R I N G S U M M E R S E A S O N M E N U 2018

C A N A P E S T A T I O N all gorgeous things come in small bites and our delicious canapés are the perfect combination of taste and texture in a bite or two. beautifully served on static stations around your venue on oak and grass boards, vintage mirrors, china, glass shots, spoons and anything that looks a bit different! CANAPÉS parmesan shortbread, smashed summer peas, sprouts & mint v caramelised onion tart, goats curd brûlée, little herbs v glazed ham hock rillette, roast peach & prosecco chutney, melba toast miso smashed peas, daikon, spicy pickled cucumber kimchee v * caramelised fennel tart, parmesan custard, rocket v pear & prosciutto wrap, gorgonzola mousse, balsamic fig * brie panna cotta, rosemary shortbread, pear & cider jelly v smoked spiced lamb, pickled cucumber, minty labneh, dukkah crumb chorizo & quail egg with smokey garlic aioli & cayenne eggplant imam bayildi, tomato & pepper, turkish bread, smoked yoghurt v coconut poached prawn, green mango, sticky coconut & chilli caramel * sushi rice, soy & sesame beef carpaccio, wakame * wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber cured & smoked ocean trout, beetroot & horseradish curd, watercress barossa proscuitto & honey wrapped grissini gorgeous cheddar & chive buttermilk scones, applewood smoked trout mixed mushroom & truffled custard tart v chicken saltimbocca, green garlic aioli * garlic, sticky onion & truffled reggiano pissaladiere with snipped thyme v confit tomato tart, ripped mozzarella, basil & smoked salt v sticky bbq chicken, sweet corn cream, charred corn, popped corn * highball glasses of cheese straws highball glasses of anchovy & olive crostoli bowls of Art Kitchen spiced nuts bowls of Art Kitchen vegetable chips we recommend the following two hour event, eight pieces per person $30 three hour event, ten pieces per person $38 four hour event, twelve pieces per person $45 prices are exclusive of GST

A R O U N D T H E W O R L D we take you around the world with a selection of dishes inspired by different countries. we can create a station dedicated to one cuisine or tickle your taste buds with dishes from several countries for a multi-cultural feast. SOUTH EAST ASIA - hot, sour, sweet, delicious Thai beef salad with shaved green mango, cucumber, roasted peanuts, sauce Thai style coconut & pumpkin yellow curry, kaffir lime, steamed rice bbq Japanese teriyaki salmon fillet, daikon salad, soy & sesame peanut chicken, crunchy Asian veg, aromatic leaves & spiced coconut sauce selection of pork buns & dumplings, dipping sauce, prawn crackers MIDDLE EAST - deliciously fragrant, sweet & spicy dishes fragrant braised lamb tagine with sweet spices, dried fruit & toasted almonds cumin & yoghurt marinated chicken with cherry tomatoes, preserved lemon aioli persian herb salad with picked leaves, marinated feta, tomato & cucumber baked eggplant imam bayildi, tomato & pepper, smoked yoghurt v falafel chickpea fritters, pots of houmous, pickles, baba ghannouj grilled flat bread MEXICANA - hot & happy street style baked lime & coriander chicken, pico de gallo tortilla, beef chilli, beans, sour cream, house mole crispy fried fish tacos, black bean salsa, hot sauce mexican street style salad with lime & crispy tortillas crispy fried patatas, ancho pepper salt mexican street corn, baked & topped with cayenne, lime & parmesan ITALY - simply made with love mixed mushroom & truffled custard tart with shaved pickled fennel pan fried prawn, salsa rosso, lemon, parsley & risoni chicken saltimbocca, pesto aioli & crispy potatoes heirloom tomatoes & the best bocconcini with charred chili, mint & leaves caesar salad bites, crispy bacon, croutons, shaved reggiano & anchovy dressing GREAT BRITAIN - our beautiful best of british selection slow braised beef short rib, yorkshires, horseradish, watercress grilled, baked or battered market fish, lemony tartare lamb & summer veg cornish pasties with ketchup pipette ploughmans salad, cheddar, cherry tomatoes, celery, crusty croutons & cos massive chips, malt vinegar, maldon salt

THE US OF A - a mix of finger lickin good southern style food southern style free range pulled pork & southern slaw buttermilk chicken, sweet potato, spiced chips cheeseburger, brioche bun, frenchs mustard, ketchup, pickles, onions southern street style salad with lime, charred corn & cos skinny fries & sauces, ketchup, bbq sauce, chipotle aioli FRANCE - classic, rich & deliciously French! beef bourguignon with baby onions, mushrooms & bacon roquefort, artichoke & parsley tart, garlic custard coq au vin, slow braised chicken in bordeaux nicoise salad, cherry tomatoes, green beans, baby potatoes, olives, soft egg & aioli goat s cheese salad, shallots, walnuts, beetroot, sherry vinegar dressing LITTLE INDIA - a little spice is nice! classic chicken korma, dried fruits & coconut cream beef balti curry, pumpkin, green beans paneer & peas, spicy tomato curry sauce steamed basmati rice roti, papadums, chutney, relish, mint yoghurt we recommend the following please choose one country $45 per person (Includes a choice of china or bamboo crockery & cutlery) three canapés on arrival per person $9

P L A N K S T A T I O N S add a bit of theatre and excitement to your event with our gorgeous plank stations. loaded with the best locally sourced ingredients and beautifully presented on solid oak boards. plank stations give your guests the opportunity to graze throughout the event with an abundance of sweet, sour, crunchy and crispy dishes to give your event a real buzz. ANTI PASTI selection of prosciutto, salumi & chorizo, manchego, gorgeous grilled peppers artichokes, chilli & mint feta, olives, pickles, caper berries, baked bread & grissini SALMON TWICE beetroot & vodka cured salmon, applewood smoked salmon, carrot & celeriac remoulade blinis & bruschetta, capers, cornichons, horseradish creme fraiche, herbs THE PLOUGHMANS free range ham & organic chicken liver pate, pork pies, celery, cherry toms, pickled onions gippsland blue, vintage cheddar, piccalilli chutney, pickles, baked bread & crackers BUFFALOOM fresh carved buffalo mozzarella, heirloom tomatoes, gorgeous basil pesto, olives & capers grilled & chilled summer veggies, crispy polenta chips with pecorino, rosemary crostini (v) JUST CHEESE selection of brie, blue & cheddar, gooey baked rosemary camembert, cranberry relish quince, dried fruits, poached pears, grapes, nuts & crackers THE EASTERN house falafels, hummus with smoked paprika, cumin & yoghurt spiced chicken, tabouli spiced flatbread, pickles, baba ghannouj, charred eggplant & za atar we recommend the following each plank serves approximately eight people planks will serve approximately twelve in conjunction with canapé selections $175 per plank planks include bamboo plates, wooden forks and serviettes

S W E E T S T A T I O N Cakey Cake! who doesn't love the sweet stuff indulge your guests with these delicious morsels of sweet gorgeousness for a sweet finish to your event. served as hand-me-rounds or as a funky dessert station. SWEET CANAPÉS the Wimbledon pimms jelly, strawberries & cream * lemon curd tart, blackberry, lavender meringue mango panna cotta, coconut crunch raspberry ripple eclair, white chocolate, raspberry crumb peaches & cream, flapjack cookie, grilled peach, vanilla mascarpone snickers brownie, salted caramel cream, peanut praline old school sticky treacle tart, mandarin cream, honeycomb turkish delight meringues, rose cream, strawberries, rose floss * liquorice panna cotta, raspberry sherbet dark chocolate & passion fruit tart, caramelised coconut bacon & banana cookie sandwich, peanut butter frosting banoffee pots, smashed digestives, caramel, bananas, whipped banana cream rhubarb & custard brûlée, smashed praline crunch custard tart macarons * we naughtily recommend the following served as hand-me-rounds. please choose two items $7 per person served as a dessert station. please choose four items $10.50 per person A SWEET FINISH - a perfect way to end your event vanilla & frangelico milk shots, peanut butter cookie hot choc & orange shots, cointreau, whipped cream, marshmallows * irish coffee shots, mini cinnamon donut served as hand-me-rounds at the end of the event please choose one option $3.95 per person