Package A $2595 Package B $2995 2 appetizers 1 Display 2 entrees 2 Starch 1 Vegetable 1 desserts 3 appetizers 1 Display 3 entrees 2 Starch 1 Vegetable desserts All Packages include Garden salad and bread Beverage packages available Bev. Pack. Above pricing does not include wait staff; service charge (22%) or sales tax (9.5%) Above packages do not include Hall Rental Decorations & setup available please inquire For more information; please contact Sanjeev K Verma 703-300-7488 vermakumar69@yahoo.com Pricing subject to change without notice
Cold Deviled Eggs APPETIZERS Hot BBQ or Teriyaki style meatballs Asian Style beef on Cucumber Wheel Phyllo Cups inquire about options Chicken wings buffalo, BBQ or Mango style Phyllo Cups inquire about options Fresh fruit kebabs Beef Skewer with spicy sesame sauce Fresh melon rounds wrapped with prosciutto ham Fresh asparagus wrapped with prosciutto ham Samosas Grilled Chicken and Pepper Jack Quesadillas Mushrooms stuffed with spinach and cream cheese Chicken Skewer with Thai peanut sauce Shrimp Cocktail Served with Cocktail sauce Premium + $3 each piece Grilled Shrimp skewers With Jalapeno Chipotle Ranch dip Bacon Wrapped Scallops Bacon Wrapped Shrimp Mushrooms stuffed with Crabmeat
SALADS Garden Salad included with packages Other Salads are $1 95 additional per person Garden Fresh Salad Fresh greens topped with carrots; tomatoes; bell peppers, cucumbers and radishes served with assorted dressings Caesar Salad Romaine lettuce, Homemade croutons; freshly grated parmesan & Caesar dressing Arugula & Radicchio & Pear Salad Fresh greens with slivers of pear and walnuts with Dijon vinaigrette Mandarin Salad Fresh Greens tossed with Mandarin orange slices, celery, candied almonds with orange poppy seed dressing Displays Each Display is an additional $2 per person Tour the world of Cheese Served with Gourmet Crackers and Gourmet Breads Vegetable Crudité Seasonal veggie display with Ranch dressing Chips n Dip Tortilla chips, salsa, pita points and creamy spinach dip Fresh Seasonal Fruit Fresh Seasonal fruits displayed on a mirror panel Smashed Potato Bar Garlic and butter mashed potatoes with an assortment of toppings and dressings
Vegetables Roasted Broccoli & Cauliflower Baby carrots with cardamom butter Honey Glazed carrot coins Wilted spinach with garlic & Olive Oil Broccoli with almond slivers Chipotle Cheddar Corn Casserole Green Beans with red & yellow bell pepper Julienned Zucchini, carrots and squash Green beans tossed with grated parmesan cheese Baked Parmesan zucchini Garlic roasted Carrots Green Beans Amandine Cilantro Lime Roasted Cauliflower Ginger Beets with Orange Zest Roasted Asparagus with bacon bits Starches Roasted Red Bliss potatoes with dill & shallots Roasted new potatoes with rosemary Parmesan and Basil Mashed potatoes Yukon Gold Mashed Potatoes with garlic butter Baked sweet potatoes with honey butter Crispy Dijon Smashed Potatoes Roasted Fingerlings with Herb Sauce Loaded Scalloped Potatoes Loaded Mash Potato Bake Sweet Potatoes with chipotle Butter Basmati rice Pilaf Rice with lemon & Saffron Brown Rice & lentil pilaf Wild long grain rice with almond slivers Wild Long grain rice with Vegetables Mashed Sweet Potatoes Grilled Sweet Potatoes Lime Cilantro Rice
Entrées Grilled Marinated Salmon 8oz Salmon Filet with Lemon Caper Sauce Lemon Chicken Piccata Chicken Breast cooked in a light & luscious lemon sauce Chili Lime Butter Tilapia Pan-seared Tilapia with Chef inspired Chili Lime Butter Herb Seared Chicken Chicken Breast simmered in a White Wine Cream Sauce Shrimp Pasta Primavera Tender penne pasta blended with shrimp and vegetables Chicken Parmesan Breaded Chicken Breast covered in Marinara & Mozzarella Southern Fried Chicken Crispy on the outside and tender on the inside Filet Mignon* 8oz. Filet Grilled with Demi- Glace Slow roasted BBQ Brisket Chef s own BBQ Sauce Recipe Roast Beef Au Jus Tender Roast Beef drenched in Au Jus Meat Lasagna From scratch Lasagna with Bolognese style sauce Vegetarian Lasagna Made with seasonal veggies and Chef created marinara *additional cost; please inquire
Live Action / Carving Stations* Each live station is an additional $5 per person Requires Attendant at additional cost Pasta Station Chicken; shrimp; vegetables, red sauce, Alfredo sauce Prime Rib Tender and served with aromatic Au jus & horseradish sauce Pepper Crusted Beef Tenderloin Black & White peppercorn crusted. Served with horseradish sauce Roasted Turkey Breast Seasoned with Fresh Sage, Served with Pan Gravy Honey Glazed Baked Ham Served with warm pineapple sauce Mustard Seared Pork Loin Seasoned with Dijon mustard sauce Chipotle Shrimp Grilled shrimp nestled with a creamy chipotle sauce Slider Bar (choose 2) Grilled Chicken, Angus Burger, or veggie with all the fixin s Chicken Lettuce wrap & Paneer Lettuce Chopped Chicken or farmers cheese with assembly of spices in a lettuce leaf
DESSERT Ice cream Sundae Station + $3.00 per person Chocolate, Vanilla Ice cream with Mini M&Ms; Mini Reese s cups, sprinkles; gummy bears; cherries Hershey Chocolate and Carmel sauce Chocolate Fountain + $4.50 per person Gourmet Chocolate pouring over the top with marshmallows, fruit, cookies, pretzels and more Selection of Decadent Cakes Chocolate Mousse cake Carrot Cake; NY style Cheesecake Tiramisu Seasonal Pies Pecan pie; Blueberry, Cherry, Apple NY style Cheesecakes