Hospitality Menus
Welcome At Thomas Deacon Academy we endeavour to provide a varied offer in our hospitality menus, meeting individual requirements and dietary needs. While the following menus detail our standard offer, our Catering manager would be happy to have an individual consultation to discuss any specific requirements. TDA works in partnership with suppliers to ensure that produce is locally sourced, organic and British farm assured and full allergen information will be provided for all food items served. As an environmentally responsible Academy we use biodegradable, compostable and recyclable food packaging. All prices quoted are per person or item. Contact the Catering Manager, Michael Dove on 01733 426050, ext: 6110 or michael.dove@thomasdeaconacademy.com
Index 3 Beverages 4 Breakfast 5 Buffet 6 Cold platter 7 Hot fork platter Beverages Beverage Tray Fresh filter coffee and a selection of traditional & herbal teas 1.25 Beverage Selector Bottle water (330ml) 60p Fruit juice (1ltr) 1.50 Fruit smoothie 1.20
Breakfast Breakfast Tray A Fresh filter coffee and a selection of traditional & herbal teas A selection of biscuits Fruit juice 1.75 Breakfast Tray B Fresh filter coffee and a selection of traditional and herbal teas Mini bacon or mini sausage bap Fruit juice 2.25 Breakfast Selector Biscuits (3 pack) 45p Homemade cookies (2) 75p Bacon or sausage bap 1.25 Mini bacon or sausage bap 75p Mini sausage or cheese roll 95p Yoghurt with granola 95p Fresh fruit platter (minimum of 5) 1.25 Fresh fruit bowl 50p per item Pain au Chocolate 95p Croissants with butter & jam 95p Selection of mini Danish pastries (2) 95p
The Sandown buffet A variety of sandwiches and wraps served on a selection of breads plus items of your choice from the selection below Tandoori chicken fillets Baby mozorella & olive bamboo skewers (v) Roast vegetable & pesto quiche (v) Homemade sausage rolls with a sundried tomato glaze Fish goujons with tartare sauce Cocktail Yorkshire puddings with roast beef & horseradish Spiced vegetable somosa with a minted yoghurt dip (v) Tortilla chips with gaucamole & fresh tomator salsa (v) Southern fried chicken goujons with a sweet chilli sauce Fresh fruit platter Pineapple, strawberry & watermelon kebabs Chocolate brownie 4 items 7.00 6 items 7.95 8 items 8.50
The Atherstone cold platter A selection of cold meats, vegetarian quiches and cheese served with freshly prepared salad and a variety of homemade breads followed by a choice of dessert from the selection below Fresh fruit platter Pineapple, strawberry & watermelon kebabs Chocolate brownie 7.50 This option requires a minimum of 20 people and a suitable dining environment away from any meeting room
The Highfield hot fork platter One choice of hot dish followed by a choice of dessert from the selection below Chicken korma served with Basmati rice, naan bread & pickles Chicken balti served with Basmati rice, naan bread & pickles Beed madras served with Basmati rice, bombaby potatoes, naan bread & pickles Beef lasagne served with garlic bread & a frwshly mixed salad Chilli Con Carne served with a red pepper rice, tortilla chips & fresh tomato salsa Vegetarian alternatives of all dishes with accompanying side dishes are available upon request Fresh fruit platter Pineapple, strawberry & watermelon kebabs Chocolate brownie 7.50 This option requires a minimum of 20 people and a suitable dining environment away from any meeting room