MENU 9.00AM 5.00PM PASTRIES
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1 MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95 Coffee Cake 3.95 PASTRIES Tray Bakes 2.95 Choice of one of the following: Rocky Road, Caramel Slice, Granola Slice Mini Muffin 2.50 (2 per serving) Choose a flavour: Salted Caramel Red Berry Double Chocolate Chip Selection of Biscuits 1.95 Pot of Coffee for One 3.50 Pot of Decaffeinated Coffee for One 3.50 Pot of Tea for One 3.25 Pot of Tea for Two 5.00 Ask your Server for a Selection of Speciality Teas Regular Large Americano Cappuccino BEVERAGES Latte Espresso with Steamed Milk Espresso 3.20 Double Espresso 3.50 Mocha Espresso with Steamed Milk and Chocolate Mint Mocha Mocha with a shot of Mint Caramel Latte Latte with Caramel Syrup Hot Chocolate
2 MENU 12.30PM 9.00PM Chef s Soup of the Day 5.50 Served with homemade Brown Bread SOUPS Soup and Sandwich Combo 9.95 Seafood Chowder 6.95 Served with homemade Brown Bread CLOSED SANDWICHES Freshly Cut Sandwiches 6.25 Choose one of the following, these can be served plain or toasted White or Brown Bread Soft Tortilla Wrap Choose one of the following: Roast Beef Roast Turkey Baked Ham Tuna, Sweetcorn and Mayonnaise Roast Chicken Egg Mayo FILLINGS Served with a Baby Leaf Salad and Crisps Choose two of the following: Lettuce Cucumber Onion Tomato Cheese
3 MENU 12.30PM 9.00PM STARTERS OR FOR SHARING Southern Fried Chicken Wings 7.95 with a Blue Cheese Dip (9 Per Portion) Soup of the Day 5.50 with Homemade Brown Bread Seafood Chowder 6.95 with Homemade Brown Bread Antipasto Plate for for for Selection of Cold Meats, Olives, Selection of Irish Cheeses, Toasted Bread and Oils Prosciutto & Ogen Melon Salad 8.95 with Lebna Yoghurt, Candied Walnut & Fresh Watercress
4 MAINS Pan Seared Irish Sirloin Steak 10oz Sautéed Onions, Chunky Chips, and Peppercorn Sauce or Garlic Butter 7 12 (allow at least 20 mins for Well Done) Fish & Chips Coated in a Crisp Beer Batter, served with Pea Purée, Chunky Chips and Homemade Tartar Sauce Gourmet Homemade 100% Irish Beef Burger Plain Bacon, Cheese and Tomato Grilled Chicken Burger Served with Shredded Lettuce, House-made Burger Sauce, Slaw Authentic Indian Chicken Curry Served with Pilaf Rice and Fresh Naan Vegetarian Option Available Penne Pasta Served with a Chorizo and Vine Tomato Sauce Vegetarian Option with Grilled Vegetables and Vine Tomato Sauce Chicken Caesar Salad With Smoked Bacon, Garlic Croutons and Hand-Shaved Parmesan in a Creamy Caesar Dressing Goujons of Crumbed Chicken Served with Guacamole and French Fries All our Burgers are served on a White Floury Bap with a Dressed Leaf Salad and Chunky Chips SIDE ORDERS Chef s Special of the Day House Salad Sautéed Mushrooms Chunky Chips 2.95 Champ Seasonal Vegetables
5 DESSERTS Double Chocolate Fondant Pudding 5.95 With Vanilla Bean Ice-cream Caramel Crème Brûlée 5.95 With Coconut Vanilla Ice-cream 3 7 Seasonal Crumble 5.95 With a Spicy Crumble Topping and Cinnamon Ice-cream Knickerbocker Glory 5.95 With Balsamic Strawberries, Fresh Fruit, Layers of Ice-cream with a Chocolate Flake & Raspberry Sauce BEVERAGES Pot of Coffee for One 3.50 Pot of Decaffeinated Coffee for One 3.50 Pot of Tea for One 3.25 Pot of Tea for Two 5.00 Ask your Server for a Selection of Speciality Teas Regular Large Americano Cappuccino Latte Espresso with Steamed Milk Espresso 3.20 Double Espresso 3.50 Mocha Espresso with Steamed Milk and Chocolate Mint Mocha Mocha with a shot of Mint Caramel Latte Latte with Caramel Syrup Hot Chocolate WINE LIST We offer a selection of wines by the glass or bottle. Please ask your server for details.
6 OUR KIDS MENU 12.30PM 9.00PM Homemade Soup of the Day Cheesy Soldiers, Sliced Ciabatta with Melted Cheese 1 7 The Beef 100% Burger in a Toasted Bun with Chunky Chips Roast Breast of Chicken Mashed Potatoes, Mixed Peas and Sweetcorn 7 12 Spaghetti Bolognese Served with Melted Cheese Jelly and Ice-Cream Strawberry Jelly served with Vanilla Ice-Cream and Strawberry Sauce 7 Knickerbocker Glory Fruit Pieces in Natural Juice served with a Duo of Ice-Cream, topped with a Chocolate Flake & Raspberry Sauce 1 7 Fresh Fruit Pieces with Raspberry Sorbet 1 STARTERS 4.00 MAINS 8.50 DESSERTS 5.00 Melon Wedges with Honey and Natural Yogurt Dip 7 Chicken Wings (3 in a portion) served with a Tomato Salsa 9 10 Penne Pasta with a Tomato Sauce Chicken Dippers Strips of Breaded Chicken with Chunky Chips Fish Dippers Breaded Fresh Fish of the Day, served with Chunky Chips and Baked Beans Rocky Road Milk Chocolate and Marshmallow Brownie with Fruit Compote Chocolate Fudge Cake Served with Vanilla Ice-Cream 1 3 7
7 All our dishes are prepared in an environment where some or all of the following allergens are used: 1 Cereals Containing Gluten 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soybeans 7 Milk 8 Tree Nuts 9 Celery 10 Mustard 11 Sesame Seed 12 Sulphar Dioxide and Sulphates 13 Lupin 14 Molluscs Early Bird Dinner Menu from pm each evening Buffet Lunch Monday Saturday pm from Sunday Buffet Lunch pm from Stunning Coastal Views Why not try this on your next visit to the Grand Hotel Grand Hotel
Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
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More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
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DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
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More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
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Dine in BREAKFAST SERVED DAILY FROM 6:30AM TO 11:00AM CONTINENTAL BREAKFAST 17.50 Fruit juices orange, apple or tomato and pink grapefruit Fruits figs in syrup, peaches or fresh fruit salad Cereals selection
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KILKENNYORMONDE.COM Bakery Corner Danish Pastry Basket (3 mini pastries) 2.25 Shortbread Biscuit 1.50 Chocolate Chip Cookie 1.50 Fruit Scone With Cream & Preserve 3.00 All contain: Gluten, Dairy, Egg,
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationMENU. Please place your order at the counter. Hot Drinks Coffee Espresso Double 1.80 a single shot of dark, intense coffee
MENU Please place your order at the counter. All our food is freshly prepared to order. www.amonthofsundaes.com Established 2008 Hot Drinks Coffee Espresso..... 1.60...Double 1.80 a single shot of dark,
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
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The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationAllergen Information All Menus 2016
DISH ALLERGEN CONTAINED Main Menu While you wait Bread, Oils & Olives (V) Cereals containing Gluten Garlic Ciabatta (V) Starters Soup of the Day (V) Celery, Cereals containing Gluten, Lupin, Smoked Haddock
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
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More informationCafé Red. Relax - Eat - Drink MENU
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More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationStarters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis
Starters Today s Soup & Breads Tralee Bay Seafood Chowder Served with Brown Bread Pil Pil Tiger Prawns Chilled Cajun Vegetable Salad Served in a Poppadom and Focaccia Croute Seared Kilmore Quay Scallops
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
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The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More information~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.
Dunsilly Bar and Grill *Gluten Free Menu* ~Starters & Light Meals~ Prawn Cocktail 6.95 Mixed Leaf Salad and Marie Rose Dressing Crispy Chilli Chicken 6.50 Served with Salad Garnish, Sour Cream and Chilli
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
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