CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU
CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic Margherita 9 roasted roma tomatoes, bocconcini, fresh basil, black pepper (v) Vegetarian 18 roasted veggies, olives, mild chilli, smoked eggplant, za atar, yoghurt, hazelnut dukkah (v) Prawn & Chorizo 21 tiger prawns, chorizo, roasted garlic, Spanish onion, mozzarella, chimmi churri Ham & Pineapple 17 house baked shaved leg ham, mozzarella, pineapple Classic Pepperoni 19 Italian pepperoni, onion, mozzarella Supreme 20 ground beef, caramelised onion, capsicum, pineapple, pepperoni, mushrooms, olives, mozzarella, oregano, garlic oil Tandoori Chicken 20 roasted chicken, capsicum, Spanish onion, mozzarella, coriander & cashews drizzled with mint yoghurt Gluten Free Base* 4 Sharing Plates Grazing 26 house baked ham, prosciutto, pepperoni, soft Meredith goats fetta, Victorian cheddar, semi dried tomatoes, kalamata olives, hummus, grilled eggplant & toasted sourdough Cheese 20 a selection of cheeses served with walnuts, apricots, quince paste & lavosh (v) CHICKEN Ivanhoe Spicy Wings 14 bowl of spicy fried chicken wings served with blue cheese dip & Frank s hot sauce Buttermilk Chicken Tenders 18 our southern fried chicken tenders served with homemade chipotle aioli BURGERS Cheeseburger 9 beef pattie, pickles, American cheese, tomato sauce & mustard ADD BACON 3 DOUBLE CHEESE 2 The Ivanhoe 12 beef pattie, butter lettuce, American cheese, tomato, Spanish onion, tomato sauce, American mustard & pickles ADD BACON 3 ADD EGG 2 The Big Hoe 16 double beef pattie, double American cheese, butter lettuce, tomato, Spanish Onion, tomato sauce, American mustard & pickles ADD BACON 3 Southern Fried Chicken 1 crispy buttermilk chicken, American cheese, purple slaw, fried onion rings, pickles & our hot lava sauce ADD BACON 3 Grilled Chicken 1 grilled marinated chicken breast, cheddar cheese, lettuce, slaw, onion & harissa aioli ADD BACON 3 ADD AVOCADO 3 Vegetarian 1 smokey kale & quinoa pattie with butter lettuce, guacamole, roasted red peppers, hummus & spicy tomato relish (v) ADD ONION RINGS 3 GO BARE ON ANY BURGER, Trade out the bun for lettuce cups! SIDES Chips 3 Slaw 3 Onion Rings 3 Sauces garlic aioli, chipotle, hot lava, tartare 2 BOWLS Chips 9 Slaw 7 Onion Rings 9 KIDS ALL 12 Cheeseburger and chips Ham and pineapple pizza Ham and cheese pizza Cheese pizza (v) (v) vegetarian (gf) gluten free (df) dairy free The Ivanhoe takes all efforts to ensure that dietary requirements & gluten free items are handled with care. Our kitchens are not a nut free or gluten free environment so traces and allergens may be presented. Our gluten free pizzas bases and toppings may contain traces of gluten, not all toppings are gluten free.
BISTRO Please order at any bar Lunch 11.30am 3pm // Dinner.30pm 9pm SHARES & SIDES Garlic Bread 6 toasted baguette with house made garlic & parsley butter (v) Bruschetta 9 tomato, basil, Spanish onion, balsamic glaze on toasted sourdough (df) ADD SOFT GOATS FETTA 3 Chips 9 with garlic aioli (v) Sweet Potato Wedges 13 with sea salt & garlic aioli (v, df) Nachos 1 beans, peppers, serrano sauce, melted cheese, sour cream, avocado, jalapeños, tomato salsa, corn chips (v, gf) ADD HOUSE GROUND GRASS FED BEEF 4 Garden Salad (v, gf, df) Steamed Seasonal Greens (v, gf, df) Creamy Mash (v, gf) SALADS Ivanhoe Buddha Bowl 22 roast beetroot & pumpkin with avocado, quinoa, roasted nuts, seeds, red onion, mixed leaves & carrot topped with a boiled egg. Dress in a wasabi honey vinaigrette or our green goodness mix of tahini, rocket, spinach, basil, chilli, lime & avocado oil (gf,df) (v) Skip the egg to go vegan! ADD GRILLED CHICKEN, GRILLED SALMON 7 OR PRAWNS 9 Asian Beef Salad 20 marinated beef fillet with rice vermicelli, red onion, peppers, shallots, carrots & chilli served in a crisp iceberg lettuce cup with a sweet spicy dressing topped with fried onions & mint (gf,df) Grilled Chicken Salad 21 chargrilled marinated chicken tenderloins, mixed leaves & spinach, red onion, tomato, basil, BBQ corn, avocado & ranch dressing (gf) Caesar Salad 18 crisp cos lettuce with bacon, sourdough croutons & parmesan cheese with house made Caesar dressing topped with a boiled egg & anchovies ADD GRILLED CHICKEN, GRILLED SALMON 7 OR PRAWNS 9 KIDS All kids meals come with an activity pack Chicken Nuggets and chips (df) 12 Grilled Chicken and chips (df) 12 Battered Fish and chips (df) 12 Grilled Fish and chips (df) 12 Spaghetti and tomato sauce (v, df) 12 swap chips for mash and veg 2 Kids Bowl of Ice Cream with choice of choc or strawberry topping IVANHOE CLASSICS Chicken Schnitzel 18 with chips & salad or veg & mash & your choice of sauce Chicken Parmigiana 23 chicken schnitzel topped with house made smoked leg ham, Napolitana sauce, melted cheese with chips & salad or veg & mash King Prawn Spaghettini 2 onion, chilli, garlic, spinach, cherry tomatoes, house made Napolitana sauce & shaved parmesan Sausages & Mash 20 organic beef sausages on creamy mash potato, peas & red wine sauce (gf) Vegetarian Samosas 20 cripsy vegetarian samosas served on homemade tomato dahl with seasonal vegetables, mango chutney & tomato salsa (v, df) (v) vegetarian (gf) gluten free (df) dairy free The Ivanhoe takes all efforts to ensure that dietary requirements & gluten free items are handled with care. Our kitchens are not a nut free or gluten free environment so traces and allergens may be presented. Our gluten free pizzas bases and toppings may contain traces of gluten, not all toppings are gluten free.
SEAFOOD Bucket of Prawns 28 ½ kg of fresh tiger prawns with lemon & cocktail sauce (gf,df) Salt & Pepper Squid 17 with chips & citrus aioli (df) Fish & Chips 18 battered fillets with chips, lemon & tartare (df) Crispy Battered Fish Tacos 22 with purple slaw, tomato salsa, coriander, lettuce & chipotle aioli (df) Grilled Barramundi Fillet 23 baby barramundi fillet seasoned with mild Szechuan served with chips, salad, lemon & tartare (df) Seafood Basket 30 fresh oysters & prawns, battered fish, salt & pepper squid, grilled scallop in the shell, chips, lemon, cocktail & tartare sauces (df) GRILL ALL STEAKS SERVED WITH YOUR CHOICE OF: CHIPS AND SALAD OR VEG AND MASH + SAUCE Rump 18 20g grain fed rump, NSW, MS2 Chef s Pick: Top Cut Sirloin 27 20g grain fed top cut sirloin, NSW, MS2 Fillet Mignon 30 20g grass fed eye fillet wrapped in bacon, QLD Add Surf 8 top your steak with 4 sautéed garlic prawns with cream sauce (gf) SAUCE OPTIONS red wine jus (gf), peppercorn (gf), café de Paris butter (gf), mushroom, chimmi churri (gf) DESSERTS Sticky Date Pudding 12 with butterscotch sauce, topped with pecans & hazelnuts served with vanilla bean ice cream (gf) Caramel Tart 12 a chocolate tart shell, soft caramel filling, chocolate ganache, berry puree & vanilla bean ice cream Lemon Meringue Tart 12 zesty lemon curd, glazed meringue, berry puree & vanilla bean ice cream Chef s Specials SYDNEY ROCK OYSTERS served natural with fresh lemon & a lime soy sauce (df,gf) 4 1 8 24 12 32 SNACK PLATE 36 oven roasted chicken wings, pork ribs, blue cheese & pumpkin arancini, salt & pepper squid, sweet potato wedges, fried onion rings, garden salad, garlic aioli, ketchup & Frank s hot sauce. Perfect for sharing! RIBS & WINGS 30 slow cooked pork ribs and basted chicken wings in a house made BBQ sauce served with chips & salad (df) BARRAMUNDI A LÀ GRECQUE 28 grilled Barramundi fillet on baby potatoes, roasted roma tomato & kalamata olives dressed with lemon, parmesan, basil & olive oil (gf) * Chef s specials are not available in conjunction with our weekly special offers. (v) vegetarian (gf) gluten free (df) dairy free The Ivanhoe takes all efforts to ensure that dietary requirements & gluten free items are handled with care. Our kitchens are not a nut free or gluten free environment so traces and allergens may be presented. Our gluten free pizzas bases and toppings may contain traces of gluten, not all toppings are gluten free.
COCKTAILS BOOZE + JUICE FROM 12 S E L E C T YO U R P O I S O N & A D D A N Y F R E S H LY P R E S S E D J U I C E! T R Y O N E O F O U R FAVO U R I T E S Bombay Sapphire Gin, Watermelon & Mint 12 Grey Goose Vodka, Pineapple & Cucumber 13 Sailor Jerry Spiced Rum & Apple 12 IVANHOE FAVOURITES Cucumber Collins gin, elderflower, mint, cucumber & soda 17 Espresso Martini vodka, Kahlua, Café Patron & espresso 18 Bacardi Mojito rum, mint, sugar & lime 17 Passionfruit Vanilla Mojito rum, mint, lime, vanilla & passionfruit 17 Piña Colada dark rum, Malibu & pineapple blended with coconut cream & lime, served over ice 18 Margarita tequila, cointreau, lime & salt 17 Aperol Spritz Aperol, prosecco, soda & orange 16 Apple Pie Fireball, vodka, fresh squeezed apple juice and cinnamon 17 Amaretto Sour Amaretto, lemon, cherry & orange* 17 Whisky Sour Makers Mark, lemon, cherry & orange* 17 Red Sangria shiraz cab, Cointreau, seasonal fruit, orange juice & ginger ale 32 White Sangria SSB, Cointreau, lychee liquor, seasonal fruits, mint, passionfruit & lemonade 32 Pimm s Jug Pimm s Number One Cup, Bombay Sapphire, seasonal fruits, ginger ale & lemonade 32 *contains egg white S HAKE S + S M O OTH I E S + TEA + CO FFE E Milkshakes Smoothies REG 8 / KIDS 6. R E G 9 / K I D S 7. Classic Chocolate Mango Breeze Strawberry Banana Bliss Salted Caramel Mixed Berry Water San Pellegrino 00ml PICK YOUR MIX Watermelon Pineapple Iced Drinks Capi Sparkling mineral water 70ml 7 Mount Franklin 600ml Fresh Juice 8. Iced Coffee 8 Iced Chocolate 8 Iced Mocha 8 Apple Orange ADD Cucumber Lemon Passionfruit Mint Lime Coffee R L Flat White 4. Cappuccino 4. Latte 4. Long black 4. Piccolo 4. Hot chocolate 4. Mocha 4. Extras: soy, extra shot Teas 4 English Breakfast, Earl Grey, Green, Peppermint.0
WEEKLY SPECIALS Monday Tuesday Wednesday Thursday Friday Mad Monday Entire menu 19 or less All pizzas All burgers WITH CHIPS & AIOLI 1 12 20G RUMP STEAK CHIPS & SALAD 1 Mad Friday Entire menu 19 or less Everyday Pizzas burgers FROM 9 FROM 9 Classics Weekends SEAFOOD FISH & CHIPS 20G RUMP STEAK CHICKEN SCHNITZEL 18 PLATTER FOR 2 Baked lobster coated in garlic butter, Sydney rock oysters, king prawns, grilled scallops with lemon butter, salt & pepper squid, potato spun prawns, battered fish fillets, garden salad, chips, fresh lemon & dipping sauces 9 * Conditions apply. Does not included chefs daily specials. Not available public holidays.