Caloundra Golf Club Function PACKAGES 2018
Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion. Arrange a personal tour and you will be surprised. We offer a range of dining styles catering for all tastes and budgets. We look forward to helping you make your function memorable. The Function Coordinator CALOUNDRA GOLF CLUB Info phone: 07 5491 1811 email: admin@caloundragolf.com.au web: www.caloundragolfclub.com.au
COCKTAIL MENU Finger Food Selec on: (Price Per Piece) Bloody Mary Oyster Shooter 2.50 Oysters Natural 2.00 Gourmet Petite Pies 1.50 Assorted Mini Quiche 1.50 Tempura Battered Prawns 1.50 Gourmet Vegetable Spring Rolls 1.00 Smoked Salmon Canapés 1.60 Avocado & Cherry Tomato Canapés 1.60 Cocktail Dishes: (Price Per Piece) Pulled Pork Slider 4.50 Salt & Pepper Calamari with rocket & lemon aioli 4.50 Mini Gourmet Hot Dog with sauerkraut & seeded mustard aioli 4.50 Mini Gourmet Hamburger 4.50 Lamb Kofta with cous cous salad 4.50 Thai Green Chicken Curry with Jasmine Rice 4.50 90.00 Hot Food Pla er Chef Selec on of the following: Calamari Vegetable Spring Rolls Swedish Meatballs Prawn Twisters Mini Pies Garlic Chicken Balls Platters Served with Dipping Sauce Pla ers: A selection of cheeses, olives, pate, dips, crackers and cured meats 70.00 Assorted Sushi Platter 60.00 Inclusions Styling Additions Beverages Bar Tab Tea & Coffee Station
ALTERNATE DROP Select two from list below: ENTREES Veal tortellini in a rich napoli sauce topped with shaved parmesan Garlic prawn skewer with avocado salad Homemade pumpkin soup with crispy bacon and sour cream served with a crusty ciabatta roll Coconut crumbed chicken tenderloin with a fresh green salad and mango dressing Chicken Laksa Select two from list below: MAINS 200g eye fillet served with a red wine jus and French buttered potato anna. Oven roasted crispy skin chicken breast supreme served with a lemon & hollandaise sauce and roasted sweet potato Pan fried Barramundi with a burnt butter and caper sauce served with Roasted Potatoes Oven roasted lamb shank with a seeded mustard jus served with a parmesan mash Sweet Bangalow pork cutlet served with an apple cider jus on a bed of creamy mash All main meals served with seasonal vegetables 44.50 Per Person Inclusions Coffee Station Styling We invite you to meet with our Function Coordinator to discuss your menu Additions Beverages Bar Tab
ALTERNATE DROP ROAST SOUPS Select two from list below (served Alternate Drop): Pumpkin Chicken & corn Potato & leek Tomato & bacon Cream of mushroom All soups served with fresh dinner roll MAINS Select two from list below (Served as alternate drop): Roast Leg of pork Honey & Rosemary Leg of Lamb 31.50 Garlic and Dijon Mustard Roast Beef Roast chicken All dishes served with: Seasoned Roast potatoes and pumpkin A fresh seasonal vegetable medley Inclusions Coffee Station Styling Additions Beverages Bar Tab
PREMIUM BUFFET MENU SOUPS Select two from list below (served Alternate Drop): Select three from list below: Pea & ham Pumpkin Curried beef & vegetable Potato & leek Minestrone Chicken & asparagus All soups served with fresh dinner roll MAINS 36.50 per person - Minimum 60 Guests Maximum 80 Guests Honey & rosemary roasted leg of lamb Roast leg of pork Roast chicken Grass Fed Roast Beef Slow cooked mediterranean style lamb shanks Veal tortellini with napoli sauce Creamy penne pasta with chicken, bacon and mushroom Prawn laksa Thai green curry chicken Baked ham off the bone (served hot or cold) All dishes served with: Roast potatoes or scalloped potatoes Roast pumpkin Glazed sweet potato A fresh seasonal vegetable medley Inclusions Coffee Station Styling And your choice of three salads Tossed garden salad Coleslaw Chef s own pasta salad Roast pumpkin & rocket with feta & pine nuts Classic caesar Salad Creamy Potato Salad Additions Beverages Bar Tab
Barbeque STANDARD Gourmet beef burger Sausage Seasoned potato wedges Sautéed onion Sliced cheese Coleslaw Lettuce Tomato Beetroot 15.50 per person Bread rolls and condiments PREMIUM Your choice of: 200g Rib Fillet or Porterhouse steak Marinated chicken breast fillet Gourmet sausages Steamed chat potatoes with parsley butter Sautéed bacon and onion 27.50 per person Bread rolls and condiments Inclusions Coffee Station Styling Additions Beverages Bar Tab Choice of four salads: Tossed garden salad Creamy Potato Salad Coleslaw Chef s own pasta salad Rice salad Baby beets Classic Caesar salad
Casual Luncheon Sandwiches and Hot Food pla ers 9.00 per head Includes: A selection of assorted freshly made sandwiches; Chefs selection of hot food nibbles Sandwiches, Sushi and Hot Food pla ers 11.00 per head Includes: A selection of assorted freshly made sandwiches; an assortment of sushi; Chefs selection of hot food nibbles DESSERT DESSERT MENU Select two from list below (served Alternate Drop): New York baked cheesecake with raspberry coulis Fresh fruit salad Chocolate Bavarian cheesecake Individual pavlovas with fresh fruit and cream Sticky date pudding with caramel sauce Homemade apple pie with custard 11.50 per person Inclusions Coffee Station Styling Additions Beverages Bar Tab
drinks Standard Package Tap Beer: Carlton Mid Strength, Mercury Original Cider, Cascade Light, Great Northern Original, Great Northern Super Crisp, XXXX Bitter, XXXX Gold and Carlton Dry. Stubbies: Wine: Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern, XXXX Bitter, XXXX Gold, Carlton Mid Strength, Hahn Light, Pure Blonde, Pure Blonde Premium Mid and Stella Leggre. White Wine - Wildcard Chardonnay or Rothbury Estate Sauvignon Blanc Red Wine - Rothbury Estate Shiraz Cabernet or Peter Lehmann Clancy s Sparkling: Yellowtail Sparkling Cuvee, Lindeman s Henry s & Sons Brut Cuvee Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Soda Water, Orange Juice, Pineapple Juice, Tomato Juice and Tropical Juice 1 Hour - 18.00 per head 2 Hours - 23.00 per head 3 Hours - 27.00 per head 4 Hours - 30.00 per head
drinks Premium Package Tap Beer: Stubbies: Wine: Carlton Mid Strength, Mercury Original Cider, Cascade Light, Great Northern Original, Great Northern Super Crisp, XXXX Bitter, XXXX Gold and Carlton Dry. Corona, James Boags Premium, Gage Road Pale Ale, Gage Road Summer Ale, Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern Original, Great Northern Super Crisp, XXXX Bitter, XXXX Gold, Pure Blonde Premium Mid, Carlton Mid Strength, Hahn Light, Pure Blonde and Hahn Super Dry 3.5%. White Wine Upside Down Sauvignon Blanc, Amadio Sauvignon Blanc, Peter Lehmann Pinot Grigio and Peter Lehmann Reisling Red Wine Yellowtail Shiraz, Yellowtail Merlot and Peter Lehmann Clancy s. Sparkling: Lindeman s Henry s Sons Brut Cuvee, Yellowtail Moscato and Yellowtail Rose Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Ginger Beer, Soda Water, Orange Juice, Tomato Juice, Pineapple Juice and Bundy Juice 1 Hour - 23.00 per head 2 Hours - 29.00 per head 3 Hours - 33.00 per head 4 Hours - 37.00 per head 5 Hours - 40.00 per head
drinks Bar Price List Beer On Tap Stubbies Spirits Full Strength 285ml 4.70 Gold/ Mid Light 285ml 285ml 4.40 4.20 Full Strength Gold/Mid Light 425ml 425ml 425ml 6.00 5.70 5.40 Full Strength Gold/Mid Light James Boags or craft Corona 5.30 5.00 4.90 6.70 6.70 Basic Spirits (Rum, Scotch, Bourbon, Vodka, Gin) With mixer 6.70 Liqueurs 7.20 9.00 Pre-mix Spirits (Bundy & Cola, etc.) Wine House Wines Amadio - Sauvignon Blanc, Upside Down Sauvignon Blanc, Peter Lehmann Riesling, Pinot Grigio or Clancy s Glass 7.00 Bottle 22.00 Wild Card Chardonnay, Rothbury Estate Sauvignon Blanc or Shiraz Cabernet, Yellowtail Brut Cuvee or Moscato, Yellowtail Rose Soft Drink Glass 5.50 Bottle 14.50 Post Mix 285ml 3.30 425ml Jug 285ml 425ml 4.40 9.00 3.30 4.40 Juice
1 Charles Woodward Drive Caloundra QLD 4551 07 5491 1811 admin@caloundragolf.com.au www.caloundragolfclub.com