Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade chutney 7.25 All served with fresh leaves and homemade crisps Light dishes and salads Tapas selection: Hummus, olives, baked brie 7.50 Tomato and lentil spiced Soup with home baked flat bread 5 Cajun calamari with fresh leaves 7.50 Spinach and Ogleshield cheese tartlet, garlic mushrooms, red onion chutney 9:50 Pear, smoked duck and walnut salad with blue cheese toasts 10.50 Smoked mackerel terrine with crostini 7.50 Main dishes Griddled Chicken skewer with bean rice, sour cream and flatbread 12 Home cooked West Country ham, PL19 eggs and fat chips 8.50 Handmade beef burger with chilli relish and fat chips 12.50 Add: Cheddar, Blue Cheese, Mushrooms or Bacon 1.00 Fish Goujons, fat chips and peas 9.95 Aubergine and red pepper Parmigiana with fresh leaves and balsamic 12.50 Trevarthen farm Sirloin steak, fat chips and onion rings 18.00 Add: Peppercorn or Devon blue cheese sauce 2.00 All 6 Black cherry and vanilla cheesecake Apple, blackberry and hazelnut crumble with crème anglais Chefs Speciality Lemon Meringue Pie Taylors Gourmand! A delicious trio; Sticky toffee, crème brûlée, dark chocolate pot...include a small scoop of vanilla ice cream or clotted cream 1.25 A daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.95
Autumn Evening menu West Country tapas 3.00 each Please choose from any of the following: Smoked duck breast Devon Lamb meatballs Baked brie Mixed olives Slow cooked pork belly Fresh baked flatbread Homemade Hummus Mini Devon fishcakes Mini fish goujons Ale battered Vegetables Baked mushroom with goats cheese Starters Mushroom, beetroot and parmesan risotto 7.00 Potted Devon duck with sesame toasts 8.00 Tomato, lentil spiced soup with home baked flatbread 5 Pan fried pigeon, crispy bacon, pea shoots 7.50 Cajun calamari with aioli and fresh leaves 7.25 Smoked mackerel terrine with crostini 7.50 Many of our main meals also come in smaller portions for children.
Mains Spinach and Ogleshield cheese tartlets, garlic mushrooms, red onion chutney 12:00 Slow cooked Venison casserole with herb dumplings and mash 15.50 West Country fish pie with king prawns and cheese gratin 13.95 Griddled chicken skewer with bean rice, flatbread and chive sour cream 16 Slow roasted pork belly, mashed potato, seasonal vegetables and apple puree 16.50 Aubergine and red pepper Parmigiana with fresh leaves and balsamic 12.50 Handmade beef burger with chilli relish and fat chips 12.50 Add: Jalapeños, Cheddar, Blue Cheese, Mushrooms or Bacon 1.00 Moroccan spiced pulled lamb burger, minted yoghurt with fat chips 13.50 Add: Cheddar, Blue Cheese, Mushrooms or Bacon 1.00 Trevarthen farm sirloin steak, fat chips and onion rings 18.00 Add: Peppercorn or Devon blue cheese sauce 2.00 Speak to a member of the team about our daily specials Sides Homemade onion rings 3 Seasonal vegetables 3.50 Fat chips 3.50 Fresh leaf salad 3.50 All 6 Black cherry and vanilla cheesecake Apple, blackberry and hazelnut crumble with crème anglais Chefs Speciality Lemon Meringue Pie Taylors Gourmand! A delicious trio; sticky toffee, crème brûlée, dark chocolate pot...indulge your dessert with small scoop of vanilla ice cream or clotted cream 1.25 A daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.95 Liqueur Coffees: an indulgent blend of freshly ground coffee with your choice of Liqueur topped with rich double cream 5.00
Christmas Party Menu Starters Roast parsnip and sweet potato soup Chicken liver parfait with homemade onion chutney Smoked Salmon timbale with rocket and balsamic Homemade Scotch egg with piccalilli The Main Event Roasted Devon farm Turkey, pigs in blankets, chestnut and apricot seasoning Vegetarian Nut Roast with all the trimmings Slow roasted pork belly, crackling, apple puree All of the above served with duck fat roasted potatoes and seasonal vegetables West Country fish pie with king prawns and cheese gratin Leek, ricotta and walnut tart with roasted vegetables Christmas pudding with a brandy Anglais Baileys and orange crème brûlée Chocolate and brandy cheesecake A Selection of local cheeses with homemade chutney ( 2.95 supplement) Freshly ground coffee and our homemade fudge! Available from the 1 st 24 th December Lunch 12:00 14:00 2 courses 18, 3 courses 24 Evening 18:00 21:30 3 courses 24 A 10 deposit is required per person and all bookings require pre orders Please see our terms and conditions
Christmas Party Menu terms and Conditions Available from the 1 st 24 th December Lunch 12:00 14:00 2 courses 18, 3 courses 24 Evening 18:00 21:30 3 courses 24 1. All bookings require pre-orders 10 days prior to your visit 2. A non-refundable 10 per person deposit is required upon reservation 3. The whole party must eat from the Christmas party menu 4. Full contact details for the party leader are required 5. We will always try to accommodate table preferences however we reserve the right to move your table if necessary 6. If not ordering from the set menu we still require deposits from parties of more than 6 during this period We look forward to welcoming you to Taylors very soon
Christmas Day 2014 12:00 14:30 Festive canapés Amuse bouche velouté Starters Roast parsnip and sweet potato soup Chicken liver parfait with homemade onion chutney Smoked Salmon timbale with rocket and balsamic The Main Event Roasted Devon farm Turkey, pigs in blankets, chestnut and apricot seasoning Vegetarian Nut Roast with all the trimmings Slow roasted pork belly, crackling, apple puree All of the above served with duck fat roasted potatoes and seasonal vegetables West Country fish pie with king prawns and cheese gratin Leek, ricotta and walnut tart with roasted vegetables Christmas pudding with a brandy Anglais Baileys and orange crème brûlée Chocolate and brandy cheesecake A Selection of local cheeses with homemade chutney Freshly ground coffee, mince pies and our homemade fudge! 65 per person 40 for children under 14
Christmas Day Menu Terms and Conditions 2014 65 per adult 40 per child under 14 1. All bookings require pre-orders 14 days prior to Christmas Day 2. A non-refundable 30 per person deposit is required upon reservation 3. Full contact details for the party leader are required 4. We will always try to accommodate table preferences however we reserve the right to move your table if necessary We look forward to welcoming you to Taylors very soon