zimzala on the beach at cronull a bread crusty ciabatta loaf w balsamic, olive oil dip & dukkah 10 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney rock oysters classic kilpatrick gf 20/38 sydney rock oysters w crème fraiche & salmon roe gf 22/40 starters chilli & coriander prawns served on coconut rice cake w mango & cashew nut salsa gf 25 salt & pepper squid w nuoc cham dipping sauce gf 20 smoked salmon, pickled cucumber, red onion & avocado wonton stack w fried capers & dill yoghurt 25 baby mozzarella, heirloom tomato, fig, rocket, pomegranate, quinoa & lemon dressing gf, v 23 beef carpaccio, capers, shaved fennel, radish, apple, herbs & dijonnaise gf 25 pulled pork, chorizo roasted corn tacos w jalepeno citrus salsa, avocado & cilantro infused crème fraiche 25 seared scallops in half shell w hollandaise, tomato salsa & kataifi straws 22 seafood tasting plate for 2 - salt & pepper squid, bbq yamba prawns, oysters 3 ways & grilled scallops 50 We are unable to vary the menu. A10% surcharge applies to sundays and public holidays.
roasted lamb loin w mustard herb pangrattato, baked yam, grilled zucchini ribbons & eschallots w rosemary jus 35 crispy skin atlantic salmon, prawn, chive & crème fraiche mash w lemon & sorrel beurre blanc gf 32 char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney, witlof frizze gf 32 pan roasted cone bay barramundi w carrot puree, asparagus, salsa verde & lemon gf 32 darling downs qld eye fillet of beef w creamy mash, sautéed speck, mushrooms & café de paris butter gf 35 crispy beer battered barramundi fillets & chips w tartare sauce & lemon 29 zimzala seafood pie w chips 29 three cheese pumpkin gnocchi w roasted pumpkin & pine nuts v 29 half or whole lobster mornay w salade verte & sumac seasoned fries 35/65 hot & cold seafood platter - 115, or w ½ lobster mornay, 150 oysters 3 ways, fresh blue swimmer crab, balmain bugs, fresh prawns, tempura prawns, grilled scallops, crispy battered fish, & salt & pepper squid served w tropical fruit & chips sides 10 steamed beans w feta & roasted hazelnuts rocket, pear, walnut & parmesan salad zimzala chips w aioli We are unable to vary the menu. A10% surcharge applies on sundays and public holidays.
dessert 16 raspberry & mango frozen terrine, pomegranate gelato & orange blossom persian fairy floss lavender infused panna cotta w dark cherry compote smashed summer berry pavlova w double cream & passionfruit caramelised figs w mascarpone & biscotti warm, triple chocolate fudge brownie w vanilla bean ice cream & chocolate ganache a selection of australian & international cheeses w lavosh & quince paste 22 dessert wine margan botrytis semillon 375ml, hunter valley, nsw 8 / 32 dessert cocktails 16 espresso martini - what could be better than vodka, w the addition of a caffeine booster? try this fresh mix of di manfredi coffee & crème de cacao. a great dessert treat: espresso, vodka, crème de cacao, kahlua golden delight - a sweet cinnamon twist on affogato: baileys, butterscotch schnapps, brandy, chai syrup & scoop of ice cream (add a shot of espresso extra $1) zimzala "A person who finds solace with sand between their toes and the big blue lapping at their feet" We are unable to vary the menu. A10% surcharge applies on sunday and public holidays.
sparkling white varichon & clerc blanc de blancs 200ml, france 11 bimbadgen moscato 200ml, hunter valley, nsw 11 nv moet & chandon brut imperial 200ml piccolo, france 27 en vie blanc de noir, yarra valley, vic 35 nv moet & chandon brut imperial, france 90 nv veuve clicquot, france 120 white margan verdelho, hunter valley, nsw 8.5 / 34 longview queenie pinot grigio, adelaide hills, sa 9 /36 greystone sand dollar pinot gris, waipara, nz 9.5 /38 rosily semillon sauvignon blanc, margaret river, wa 8.5 /34 nova vita 'firebird' pinot gris, adelaide hills, sa 9 /36 flametree embers sauvignon blanc, margaret river, wa 9 /36 astrolabe 'province' sauvignon blanc, marlborough, nz 10 /40 hutton vale riesling, eden valley, sa 9 /36 helens hill single vineyard chardonnay, yarra valley, vic 9.5 /38 neudorf 'rosie chardonnay, nelson, nz 48 teusner woodside sauvignon blanc, adelaide hills, sa 9 /36 red delamere estate rose, pipers brook, tas 8.5 /34 ingram road pinot noir, yarra valley, vic 8 /32 wee angus cabernet merlot, various regions, vic 8.5 /34 dunsborough hills cabernet sauvignon, margaret river, wa 9 /36 teusner 'joshua' grenache mataro shiraz, barossa valley, sa 9.5 /38 tellurian 'redline' shiraz, heathcote, vic 9.5 /38 We are unable to vary the menu. A10% surcharge applies sundays and public holidays.
2 course set menu 60pp (66pp weekends & public holidays) bread grilled sourdough w garlic, rosemary oil & sea salt starters salt & pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on a coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon dressing beef carpaccio w capers, shaved fennel, radish & apple, micro herbs & dijonnaise roasted lamb loin w mustard herb pangrattato, roasted yam, grilled zucchini ribbons & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney witlof frizze crispy skin atlantic salmon, prawn chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips - beer battered barramundi fillets, tartare sauce & lemon We are unable to vary the menu. A10% surcharge applies weekends and public holidays.
3 course set menu 70pp (77pp weekends & public holidays) bread grilled sourdough w garlic, rosemary oil & sea salt starters salt & pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on a coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon dressing beef carpaccio w capers, shaved fennel, radish & apple, micro herbs & dijonnaise roasted lamb loin w mustard herb pangrattato, roasted yam, grilled zucchini ribbons & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney witlof frizze crispy skin atlantic salmon, prawn chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips - beer battered barramundi fillets, tartare sauce & lemon desserts smashed summer berrie pavlova with double cream and passionfruit raspberry & mango frozen terrine, pomegranate gelato & orange blossom fairy floss warm triple chocolate fudge brownie w vanilla bean ice cream & chocolate ganache a petit plate of australian & international cheese w lavosh & quince paste We are unable to vary the menu. A10% surcharge applies weekends and public holidays.
all inclusive package 130pp (143pp weekends & public holidays) 3 hour duration, minimum of 10 people strawberry champagne cocktail on arrival (cointreau, champagne & strawberries) chargrilled garlic & rosemary sourdough w sea salt entrees salt and pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon beef carpaccio, capers, shaved fennel, radish & apple w micro herbs & dijonnaise roasted lamb loin w mustard herb pangrattato, roasted yam, grilled asparagus & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney & witlof frizze crispy skin atlantic salmon, prawn, chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips beer battered barramundi fillets, tartare sauce & lemon desserts raspberry & mango frozen terrine, pomegranate gelato & orange blossom persian fairy floss smashed summer berries pavlova with double cream & passionfruit warm triple chocolate fudge brownie with vanilla bean ice cream & chocolate ganache a selection of australian & international cheese w lavosh & quince paste beverages varichon & road semillion sauvignon blanc geoff merrill pimpala road cabernet sauvignon crown lager, james boag premium lager, cascade light soft drinks mineral water espresso coffee and tea