MENU SA 1. Coffee brake servings Refreshment with desert

Similar documents
MENU FOR SPECIAL EVENTS

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers


SALADS AND COLD APPETIZERS

CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...

Appetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

Salads. Salad with tuna fish and asparagus 200gr 750 rub

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

WEDDING PACKAGE 1. Main meal Breaded chicken steak filled with cheese Roasted pork with sauce of mushrooms Mixed dishes (potatoes, carrots, broccoli)

RENAISSANCE POLAT ISTANBUL HOTEL

COLD STARTERS WARM STARTERS PASTA DISHES PORK DISHES BEEF DISHES CHICKEN DISHES FISH DISHES VEGETARIAN AND OTHER DISHES SALAD DISHES WE RECOMMEND

Canapés and appetizers

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia

PATIO LUNCH MENU OPTIONS APPETIZERS

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Banquet Catering A LA CARTE BREAKFAST BREAKFAST MENU- BUFFET SETTING

Floating Tea Party. Just let go and enjoy Berlin s charming water scenery with a good cup of coffee and lovely cake with whipped cream!

Radisson Blu Hotel, Wrocław

COLD APPETIZERS AND SALADS SALAD WITH SMOKED DUCK BREAST, BAKED BEETROOT AND FETA CHEESE 185 g 570

DeliSky VIP Jet Catering Menu

A la carte MENU. Our meadows and hills are a riot of wild asparagus,mountain spinach,arugula (rocket),fennel,lavander,sage and wild thyme.

Below you can reed more info about parts of offered options whose components and prices are informative and created by individual request.

Banquet offers. Aperitif I Menu I Buffet

This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the

BROCHURE BANQUET.

MENU. COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/

MENUS 2017 For groups (min. 20 persons)

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

Homemade beef soup with noodles. Chicken alla saltimbocca, roast veal with gourmet sauce Vegetables on butter, roasted potatoe.

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

Winter Menu Suggestions

Radisson Blu Hotel, Wrocław

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

LIME LEAF CATERING CANAPES MENU 1

Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově

COLD APPETIZER & SALADS

CATERING MENU BEVERAGES. Wines Red & White by the Glass, Soft Drinks, Mineral & Sparkling Bottled Water, Beer

Wedding Reception offer

HI THERE! YOU MUST BE HUNGRY APPETIZERS

_ Fermentation is carried out in stainless steel. _ 3-5 years. _ Fish dishes, crustaceans and seafood,

FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.

NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018

Selection of Tables 2018, 2019, 2020

Culinary Packages for 20 people or more

Index. butter-bean cream soup, 59 buttered endives and mushrooms,

Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H

INVENTIONS 24/12/2017

A LA CARTE IDEAS Hors Doeuvres

HOTEL GRABOVAC Restaurant

Where the little things mean everything. Banquet menu DoubleTree by Hilton Košice

BREAKFAST. Biscuits & Gravy... $4.95 Steak & Eggs... $9.95 APPETIZERS SALADS

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

ADVENT IN THE HEART OF ZAGREB

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Starter. 2 nd dish. Salad. Main dish. Dessert

Hansen s Old Family Garden a place of tradition

Prices for the Group menus are expressed in Euro and Kuna payable in Kuna. VAT is included in the prices of the menus

Grilled Portobello mushroom served with cannellini beans, tomato and basil

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning

Bramshaw Banqueting Menu

Buffets. Buffet CZK /pp.

Viennese Buffet 47,00

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON

Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas, and chicken, mixed with a touch of mayo

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

HORS D OEURVES HORS D OEURVES MENU. by Peter Graben. Fried Olives with Parmesan. Leek and Tomato Galletes. Poppadum s with White Bean and Caviar

BANQUET OFFER. Terazije 10, Beograd, Serbia. Address

Nayla Wu Catering. Fish & Seafood. Fish

WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel

Fin de Claire Oysters (per oyster) Red vinegar dressing

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

1) Shrimp Cocktail & sauce on black platter or basket *prices include tax Extra Large Shrimp: 1 pound $ pounds $54 2 pounds $69 3 pounds $97

BREAKFAST daily from 8:00 to 16:00

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways

Unique Tropical Events

SET MENUS CATERING SERVICES

KINDERGARTEN - FERIADO - School Menu - April 30th to May 4th (Nutritional value per dose) Kcal. Prot. C.H.O. Lip.

THE TABLE BAY HOTEL 1-3 FULL DAY CONFERENCE PACKAGES 4-6 HALF DAY CONFERENCE PACKAGES WITH LUNCH HALF DAY CONFERENCE PACKAGE WITHOUT LUNCH

Appetizers FRESH VEGETABLES. fresh tomatoes, cucumbers and sweet peppers with red onions 350 g UAH PICKLED VEGETABLES

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done

menu haute cuisine lunch day BUFFET EVERY 3 pizzas for 999 roubles* * for take-out! NIGHT MENU PM 8 AM 1 PM 3 PM PANORAMIC VIEW

THREE COURSE SET MENU

Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion

BREAKFAST daily from 8:00 to 16:00

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Hare fillet medallion with Foie Gras Quince pulp with saffron and grapes coulis

Aperitif I Menu suggestions

Open-air Wedding MENU PROPOSALS

SERVICE THAT SPARKLES CHRISTMAS AND NEW YEAR AT HILTON

Platters (Finger Foods)

PASTA Basilico E Pomodoro Angel hair pasta tossed with fresh basil and tomatoes, finished with olive oil and parmesan cheese

Summer Menu Suggestions

Transcription:

MENU SA 1 Coffee brake servings Refreshment with desert Refreshment Coffee Tea Natural juice 0,20l Carbonated juice 0,25l Natural water 0,33l a bottle Mineral water 0,33l a bottle Minion Breakfast rolls

MENU SA 2 Coffee brake servings Refreshment with desert Refreshment Espresso coffee ILLY with and without caffeine Filter coffee with or without caffeine Tea Natural juice 0,20l Carbonated juice 0,25l Natural water 0,33l a bottle Mineral water 0,33l a bottle Food Swedish table Patty with cheese and mushrooms Chicken sausages in patty Canapé Minion Breakfast rolls

Welcome drink MENU SA 3 Refreshment Natural juice 0,20l Carbonated juice 0,25l Natural water 0,33l a bottle Mineral water 0,33l a bottle Aperitif Whiskey, Jegermeister, Pear Brandy,.. Plumb Brandy, Green Leaves Brandy... Nibbles Almonds, peanuts, hazelnuts, nuts Minion Drinks White or red wine - a bottle of 0,20l Champaign a glass of 0,15l Beer with and without alcohol a glass of 0,20l

MENU SA 4 Cocktail party Refreshment Natural juice 0,20l Carbonated juice 0,25l Natural water 0,33l a bottle Mineral water 0,33l a bottle Aperitif Whiskey, Jegermeister, Pear Brandy,.. Plumb Brandy, Green Leaves Brandy... Food Nibbles: almonds, peanuts, nuts Patty with cheese and mushrooms, Chicken sausages in patty Canapé Minion Drinks White or red wine - a bottle of 0,20l Champaign a glass of 0,15l Beer with and without alcohol a glass of 0,20l

MENU SA 5 Full cocktail party Refreshment Espresso or filter coffee Natural juice 0,20l Carbonated juice 0,25l Natural water 0,33l a bottle Mineral water 0,33l a bottle Aperitif Whiskey, Jegermeister, Pear Brandy,.. Plumb Brandy, Green Leaves Brandy... Food Nibbles: almonds, peanuts, nuts Patty with cheese and mushrooms, Chicken sausages in patty Canapé Dried meat and plates with cheese Minion Drinks White or red wine - a bottle of 0,20l Champaign a glass of 0,15l Beer with and without alcohol a glass of 0,20l

MENU SA 6 Lunch or dinner hot and cold dishes and appetizers Refreshment Espresso or filter coffee Natural juice 0,20l Carbonated juice 0,25l Natural water 0,33l a bottle Mineral water 0,33l a bottle Aperitif Whiskey, Jegermeister, Pear Brandy,.. Plumb Brandy, Green Leaves Brandy... Food Canapé: mixed, ham, cheese, salmon about 300gr per person Patty with cheese and mushrooms Small chicken sausages in patty Dried meat and plates with cheese, cocktail sausage in bacon, salmon in green salad, fricandeau with risotto, frutti del mare with dough, mixed meat bites (chicken, veil, marinated), eggs in mayonnaise, chicken flies, beef with side dish, Mixed stuffed vegetable, bread cheese of all kinds, all kind of salads s Cake Fresh fruit Drinks White or red wine - a bottle of 0,20l Champaign a glass of 0,15l Beer with and without alcohol a glass of 0,20l

MENU SA 7 Full course meals hot and cold dishes and appetizers Refreshments Espresso or filter coffee Natural juice 0,20l Carbonated juice 0,25l Natural water 0,33l a bottle Mineral water 0,33l a bottle Aperitif Whiskey, Jegermeister, Pear Brandy,.. Plumb Brandy, Green Leaves Brandy... Food Canapé: mixed, ham, cheese, salmon about 300gr per person Patty with cheese and mushrooms Small chicken sausages in patty Dried meat and plates with cheese Beef tong, veil knee with mushrooms and vegetable, chicken file on Indian, cocktail sausage in bacon, salmon in green salad, fricandeau with risotto, frutti del mare with dough, mixed meat bites (chicken, veil, marinated), eggs in mayonnaise, chicken flies, beef with side dish, Mixed stuffed vegetable, bread cheese of all kinds, all kind of salads s Cake Fresh fruit Drinks White or red wine - a bottle of 0,20l Champaign a glass of 0,15l Beer with and without alcohol a glass of 0,20l

MENU ST 1 Mini sandwich with Beef meat, Bosnian sausage, dried sheep meat, smoked turkey, salmon, vegetable, caviar, good quality cheese, tuna fish, mini pizza, prunes, chicken ham, donates. Cold dishes Stuffed eggs, bread vegetable, roasted rolled veil in sauce, salmon carpaccio, dried meat products, good quality cheese and fresh vegetable, chicken in sauce, chicken bites, pies, meat donates, stuffed tomato, chicken salad «Hawai», frutti del mare salad, Šopska salad, Chief salad. Hot dishes Sote Stroganoff, Hungarian stew, stewed savory squid, chicken in curry sauce, roasted veil, Stella mixed meat, balls with vegetable, pasta bolognas, risotto with frutti del mare, grilled vegetable, veil sote with mushrooms, hunter's steak, coated chicken file Side dishes Cooked and fried potato, cooked vegetable, rice, pasta, chips Pana cota, Dubrovnik cake, mini Bosnian cakes, fruit salad. One drink included.

MENU ST 2 Simple short cocktail nibbles Tin sliced potato, tortilla potato slices, peanuts, salty almonds, pistachio, salty crackers Canapé mini sandwich with Dried beef meat, Bosnian sausage, dried sheep meat, roasted beef, salmon, frutti del mare with different cheese, vegetable, fruit, smoked ham, chicken, caviar, pate. Salty bites Rolled dried beef meat, pizza strudel, bread mushrooms, crockets, bread vegetable, pie, medallion of file, different dried meat products and cheese, donates, mini pizza. Sauce Salsa, hot sauce, four-cheese sauce, majonezze, yogurt, frit Dried cakes, Bosnian cakes, fruit salad, frit basket. One drink included.

MENU ST 3 Simple short cocktail nibbles Tin slices of potato, tortilla potato slices, peanuts, salt almonds, pistachio, salty crackers, Olives, stuffed olives Canapé small sandwich with Dried beef meat, Bosnian sausage, dried sheep meat, roasted beef, salmon, frutti del mare with different cheese, vegetable, fruit, smoked ham, chicken, caviar, pate. Salty bites Rolled dried beef, frikadele, pizza strudel, bread mushrooms, small bolls, bread vegetable, meat loaf, small veil rolls, pies, medallions of file, different dried products and cheese, donate, mini pizza Sauce Salsa, hot sauce, four cheese sauce, majonezze, yogurt, frit Dried cakes, Bosnian cakes, fruit salad, frit basket. One drink included.

MENU ST 4 Offer for hot nibbles Tin slices of potato, peanuts, pistachio salt crackers, almonds, hazelnuts, Olives, stuffed olives, tortilla potato slices Canapé With caviar, with dried beef meat, with vegetable, with beef sausage, with different cheese, with salmon, with chicken ham, with frutti del mare, with pate. Cold dishes Dried meat products, good quality cheese, processed chicken in sauce, salmon carpaccio, bread vegetable, stuffed eggs, veil in sauce, balls in tomato sauce, chicken strudel, frkadele, tomato ala casino. Hot dishes Stew, chicken ratatu, kebab of hadzi, Greek kebab, cooked fish, salmon stake, chicken risotto, Rolled veil meat, processed chicken in mushroom sauce, rump-steak «Salzburg», Beef steak on American, Karađorđe steak, mixed meat, Stella mixed meat, Bosnian cakes, veil stake in «Hrenovica» sauce, rolled veil stake with vegetable. Chicken stew. Salads Greek salad, mili salad, Šopska salad, tuna fish salad, Chicken salad, Season salad, potato salad, white salad, Russian salad, Mozzarella salad, Cesar salad, chief salad, frutti del mare salad Dubrovnik cake, pana cota, cake, pancakes, fruit salad, basket of fruit, small Bosnian cakes, dried cakes, strudels. One drink included.

MENU P 1 - Canapé cheese - Canapé cheese-ham - Canapé mixed - Beet salad - Vegetable and rice salad - Chicken salad - French salad - Mixed salad - Cheese from Travnik - Dried beef meat - Plate with cheese - Cheese pie - Spinach pie - Grilled mushrooms - Chicken in sauce Disch - Cannelloni with vegetable Disch - Chicken bites with rice - Rolled vegetable (spinach) - Rolled cheese - Bread chicken in sesame - Marinated vegetable - Fruit salad - Mixed fruit Welcome drink included (juice, mineral and plain water).

MENU P 2 - Different Canapé - Cold plate - Dried beef meat - Plate with mixed cheese (cheese from Travnik and Livno, Smoked, Gorgonzola) - Pancakes with salmon - Grilled mushroom - Rolled vegetable - Rolled cheese - Chicken «parizien» - Bread fish in Orli sauce - Cannelloni with vegetable Disch - Spinach pie - Cheese pie - Beet pie - Vegetable and rice pie - Veil medallion Disch - Stuffed chicken - Marinated vegetable - French salad - Greek salad - Fresh mixed salad - Chicken salad - Fruit salad - Fruit Welcome drink included (juice, mineral and plain water).

MENU P 3 - Canapé with cheese - Canapé cheese-ham - Canapé mixed (different kind) - Chicken bites with rice Disch - Salad with grilled peppers - Salad with vegetable and rice - Beet salad - Tuna fish salad - Frutti del mare salad - French salad - Mixed salad - Bread hake - Plate with Travnik cheese - Dried beef meat - Plate with hard cheese - Cheese pie - Spinach pie - Fish file «Orli» - Grilled mushrooms - Sarajevo plate Disch - Vegetarian bites - Rolled vegetable (spinach) - Rolled cheese - Bread chicken in sesame - Marinated vegetable - Mixed fruit - Fruit salad Welcome drink included (juice, mineral and plain water).

MENU P 4 - Salmon «Bellevue» - Different stuffed vegetable Dish - Spinach pie - Cheese pie - Stuffed peppers without meat - Cannelloni with vegetable Disch - Dried beef meat - Grilled mushrooms - Rolled vegetable - Rolled cheese - Pancakes with salmon - Vegetarian plate - Marinated vegetable - Plate of mixed cheese (cheese from Travnik and Livno, Gorgonzola, Italian, Mozzarella) - Nice salad - Octopus salad - Frutti del mare salad - Šopska salad - Greek salad - Mixed green salad - Fruit salad - Fruit Welcome drink included (juice, mineral and plain water).

MENU P 5 - Canapé with ham-cheese-mixed - Bread vegetable stakes - Rolled cheese - Rolled vegetable (cheese, pepper) - Meat salad - Dried beef meat - Bosnian sausage - Stuffed vegetable - Spinach pie - Cheese pie - Fish file in vegetable - File minion mushroom sauce - Salmon «bellevue» - Rolled veil - Rolled rump-steak - Chicken sote - Bread chicken in sesame - Marinated vegetable - Stuffed octopus - Chicken bites with rice - Tuna fish pate - Plate with mixed cheese (Travnik cheese, Livno cheese, Gorgonzola, Trappist) - Fresh sea salad - Frutti del mare salad - Pakistani an salad - Beet salad - Home made cakes - Fruit Welcome drink included (juice, mineral and plain water)

Hot and cold buffet Cold plates: Bosnian cold plate Cheese plate Fishplate Bosnian pie Hot dishes: Fried chicken file «Kadun butić» Stuffed cabbage leaves Bosnian cakes Rump-stake Bread hake Side dishes Cooked and fried potato Rice Vegetable of Car Brussels sprouts Grilled vegetable Salads Šopska, Greek, Mixed Beet Cabbage Fruit Mini Bosnian cakes MENU B 1

MENU B 2 Cold and hot buffet Nibbles Cold plate Dried beef meat, turkey ham, Edamer cheese, Gorgonzola, Smoked cheese, black and green olives Fish plate Scampi, smoked salmon, mussel Salads French, California, Bristol Hot appetizers Stuffed mushrooms with cheese cream, bread pancakes with cheese, bread cheese with tartar sauce, cabbage on the side, pies: with cheese, spinach and meat. Main dishes Veil fricandeau, veil fingers, chicken bites, bread octopus, roast beef with side dish, File minion, turkey stakes, bread hake «orli» Side dishes Vegetable of Car, Swiss chard on Dalmatian, bon fan, cauliflower, rice, baby carrot Salads Mixed, tomato, cucumber, green, Šopska salad, fried pepper, beet. Fruit, fruit bites, mini Bosnian cakes

MENU B 3 Cold and hot buffet Cold Appetizers Cold plates Dried beef meat, Bosnian sausage, Edamer cheese, cheese from Travnik, Mozzarella, Smoked cheese Fish plate Smoked salmon, trout, cocktail scampi, prunes Salads French, salad, frutti del mare Hot appetizers Grilled mushrooms, stuffed octopus, bread pancakes with cheese, risotto of sea fruit, spinach pie, cheese pie, meat pie Main dish Roast beef, veil file «welington», chicken steak «Hawai», veil bites, turnedo «rosini», bread hake, and turkey in sauce Side dishes Vegetable of Car, Swiss chard on Dalmatian, «bon fam» potato, cauliflower, Brussels sprouts, rice, carrots Fresh salads Mixed, Šopska salad, Italian, Greek, Mimosa, beet, green Pancakes in wine shato, ice cream cup, fruit cup

MENU B 4 Hot and Cold buffet Cold appetizers: Special cold meal cheese cream, meat bites, dry turkey legs, Bosnian sausage, chicken file Lobster «bel vuue» Stuffed eggs ala'neva Cheese plate Mozzarella, Gorgonzola, Edamer, Smoked, Livno Cheese Chicken file in sauce Sushi Salads French, Russian, Californian, Bristol, Frutti del mare, haring salad, salad of beef tongue Hot appetizers: Scampi with red curry, Jerijaki salmon, Bosnian pie, grilled vegetable Hot dishes Flambé veil bites, veil in layer dough, Turkey medallion «madera», roast beef «garnie», file minion, flambé stakes «hazyland», dory «parizien», veil care in «braten» sauce. Side dishes Fried potato, rice, vegetable on butter, mushrooms, pate, cooked cabbage. Fresh salads Mimosa, Greek, spring onion with cheese cream, mix salad, Šopska salad, tomato, cabbage, fried peppers. s Melba cup, strawberries with cream, pancakes with fruit

MENU B 5 Cocktail Party Small bites - Cheese pie, Spinach pie, Meat pie Canapé with: Salmon Dry beef Turkey ham Good quality cheese Vegetable Prunes Tuna fish Fish pate Meat tartar Mini Bosnian cakes

MENU B 6 Cocktail Party Small bites Cheese pie Spinach pie Meat pie Canapé Salmon Caviar Prunes Tuna fish Bacon Smoked turkey leg Good quality cheese Vegetable Small meat bites Veil bites Chicken file Rumb-steak Turkey medallion

MENU B 7 Cocktail Party Small bites Cheese pie Spinach pie Meat pie Canapé Salmon Caviar Prunes Tuna fish Smoked turkey leg Good quality cheese Vegetable Dry meat products Cocktail pizza with cheese, bacon, mushrooms. Meat bites Turkey Rump-steak Veil fricandeau Bread hake Chicken file Beefsteak Mini Bosnian cakes Tiramisu

MENU B 8 Cocktail Party Nibbles Almonds, Hazelnuts, Peanuts, Potato tin slices Small bites Cheese pie Spinach pie Meat pie Canapé Turkey ham Different good quality cheese Caviar Vegetable Prunes Tuna fish Smoked salmon «Fingers» Fish pate Small meat bites Veil bites Chicken file Beef stake Rump-steak Turkey Bread octopus File minion Dory «orli» Small veal meat bites Marzipan balls, mini delights, mini pies, fruit cherry minion.