menu haute cuisine lunch day BUFFET EVERY 3 pizzas for 999 roubles* * for take-out! NIGHT MENU PM 8 AM 1 PM 3 PM PANORAMIC VIEW
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1 menu BUFFET lunch EVERY day 1 PM 3 PM the PANORAMIC VIEW haute and cuisine from 3 pizzas for 999 roubles* * for take-out! 24 /7 Delivery within the city 12:00 AM 10:00 PM NIGHT MENU PM 8 AM
2 Contents Special offers Burgers and sandwiches Beer accompaniment Pizza Cold appetizers Salads Soups Hot appetizers Hot dishes Grill menu Desserts Hot drinks Cold drinks
3 OPEN KITCHEN Every Tuesday dish of the month +1 glass of wine 590 Р If it is your birthday, we have a gift 20% off the entire menu! 3
4 and SANDWICHES BRUSCHETTA WITH SALMON Cold-smoked salmon on rye bread with home-made sour cream, greens and poached egg. 330 u BIG FISHBURGER Onega lake pike perch with home-made lecso, beetroot, tomatoes, pickled cucumbers, and lettuce in a beetroot bread roll with sesame. 490 u CHEF BURGER 100% ground beef, cheddar cheese, crispy bacon, lettuce, tomatoes, red onions, pickled cucumbers, and Blue cheese sauce in a bread roll with sesame. 490 u 4
5 BEER ACCOMPANIMENT BAVARIAN SAUSAGES Grilled sausages made of three types of meat: beef, pork, and chicken with caraway seeds, coriander, and fresh ginger. Served on a frying pan with stewed cabbage, mashed potatoes, and mustard sauce. 440 u JERKED SAUSAGES Home-made jerked sausages with ground paprika. Served with rye crispbreads and greens. 440 u DUTCH SET Jerked beef, fried sausages, small puff pastry buns with spicy cheese and minced meat, salty croutons, salty cracker rings, French fries. Served with sauces. 390 u BIG PORK KNUCKLE Crisp fried, served with cabbage stewed in wine and mashed potatoes with onions and sweet mustard. 980 u COLD-SMOKED BALTIC HERRING With new potatoes and red onions. 390 u 5
6 Italian thin crust MARINARA OCTOPUSES, SQUIDS, SHRIMPS, MUSSELS IN SICILIAN TOMATO SAUCE WITH HERBS AND OLIVE OIL. fixed price for any pizza 490 Р CARBONARA SMOKED BRISKET, CHEESE-BASED CREAM SAUCE, EGG WITH LIQUID YOLK, ONION MARMALADE, OLIVE OIL, PARMESAN. MARGARITA TOMATOES, MOZZARELLA CHEESE, ANCHOVIES, PARMESAN CHEESE FLAKES, BASIL. 6
7 pizza d 27 cm CAESAR CHICKEN BREAST, HAM, LETTUCE, SAUCE OF OLIVE OIL, YOLKS, AND ANCHOVIES. PEPPERONI PEPPERONI SAUSAGES, BELLPEPPERS, MOZZARELLA, BOLOGNESE SAUCE WITH CHOPPED MEAT AND BASIL LEAVES, OLIVE OIL. FOUR CHEESE MOZARELLA, GORGONZOLA, PARMESAN, CREAM CHEESE. 7
8 appet HOME-MADE PICKLES Cabbage, cucumbers, tomatoes, patty pan squashes, garlic. Served in a bread bowl. 390 u ZUCCHINI ROLLS With cottage cheese, basil and cilantro. 350 u BAKED HAM WITH SPICES AND MUSTARD Served with home-made mayonnaise and rye bread. 390 u ASSORTED MUSHROOMS Milk mushrooms, cep mushrooms, slippery jack mushrooms. Served with warm potatoes in a bread well. 430 u 8
9 izers CAUCASIAN CHEESE PLATE with blackberry and red onion jam Suluguni, brynza, Adygei cheese, home-made cheese with spicy herbs. Served with hot lavash bread. 390 u NEW SALMON TARTARE with avocado cream. 490 u VEAL FILLET TARTARE With ground pepper, pickled gherkins, shallots, and a drop of Worcester sauce. 490 u 9
10 SALAD OF FRESH VEGETABLES IN SEASON Served either with sour cream or with olive oil at your choice. 350 u OLIVIER SALAD With veal tongue. 340 u GREEK SALAD Fresh vegetables with Greek cheese. 350 u SALAD OF GRILLED VEGETABLES Eggplants, tomatoes, basil, brynza cheese. 390 u u EEL SALAD Smoked eel, unagi sauce, avocado, quail eggs, potatoes, mixed greens, corn cobs, Balsamic cream.
11 MIXED GREENS WITH BEEF TONGUE, Spinach and basil-and-mustard sauce. 430 u SALAD OF SUN-DRIED TOMATOES AND ROAST BEEF Served with mozzarella and olive dressing. 450 u WARM TROUT SALAD With home-made soft cheese and honey-and-mustard sauce. CAESAR SALAD With soft-smoked chicken fillet and wheat crostini. 450 u 420 u SALAD OF SALMON AND SHRIMPS Served in a cheese bowl. 490 u 11
12 CHICKEN BROTH With home-made noodles. 250 u GOULASH SOUP Served in home-baked rye bread. 390 u SMOKED TROUT SOUP BORSCH With sour cream and a Karelian bun. 270 u 390 u 12
13 APPETIZERS SQUID RINGS In thin breadcrumbs coating, served with spicy aïoli sauce. 340 u HOME-STYLED POTATOES With chanterelles, onions and greens. 340 u DUCK JULIENNE Duck fillet in a crispy cheese coating, served with purple cabbage. 390 u CHICKEN WINGS Marinated in Thai ginger with chili sauce. SEAFOOD SAUTÉ Octopus, squids, shrimps, Kiwi mussels, stewed with tomatoes. 470 u 390 u 13
14 RABBIT STEW SIMMERED IN CREAM AND SOUR CREAM Served in an earthenware pot with mashed potatoes. 490 u CHICKEN KIEV With mashed potatoes. 430 u AUSTRIAN-STYLE SCHNITZEL With red bilberry sauce and French fries. 490 u RABBIT CUTLETS With mashed potatoes and Blue cheese sauce. BEEF STROGANOFF With mashed potatoes and warm beetroot salad. 480 u 490 u WILD ELK CUTLET With berry sauce, cabbage, and fried potato wedges. Served in a frying pan. 490 u COUNTRY-STYLE FRIED STEW Beef with potatoes and fried brisket, mushrooms, and onions. Served in a frying pan with sour cream and sauerkraut u 14
15 ONEGA PIKE-PERCH (STEAMED OR GRILLED) With mashed potatoes and Polish sauce. 490 u CASSEROLE MADE OF TROUT, PIKE-PERCH, AND SHRIMPS Served with mashed potatoes in the cast iron frying pan. 420 u RIVER TROUT With a salad of sweet tomatoes and greens, and tartar sauce. 690 u HOT-SMOKED CISCO With new potatoes, quick-pickled cucumbers, and yoghurt sauce. 690 u 15
16 GRILLED VEGETABLES WITH CORN COBS AND OLIVE OIL. 430 i CHAR-GRILLED CHICKEN LEG WITH SATSEBELI SAUCE. 490 i 16
17 SHORT RIBS MARBLED BEEF 830 i BIG PORK CHOP GRILLED WITH HOME-STYLE POTATOES AND MUSHROOMS. 530 i BEEF STEAK WITH POTATO CROQUETTES. 790 i 17
18 Grandma s blackberry cake 260 i Carrot cake with mango-and-ginger sauce. Home-made rich ice-cream With home-made meringue crumbs and chocolate ganache. 320 i 260 i Pistachio Napoleon cake 290 i 18
19 Honey cake With cranberry and raspberry dressing. 270 i Warm chocolate brownie Served with a scoop of ice-cream. 280 i Cold berry soup with a scoop of strawberry sorbet. 320 i 19
20 DRINKS Tea 500 ml i TEA WITH BLACK CURRANT AND MINT Tea with aromatic black currant and mint is a true mine of vitamins. This tea has antifatigue and general strengthening effect. TEA WITH CRANBERRIES AND HONEY This tea gives you a feeling of warmth and coziness. Cranberries have anti-inflammatory effect, while honey fills the need in amino acids, essential oils, and minerals. TEA WITH GINGER, LIME, AND HONEY This tea recipe came from the east. Ginger, honey, and lemon not just warm but benefit to your health due to high vitamin and mineral content. TEA WITH SEA BUCKTHORN AND PEAR This tea relieves stress and improves mood. The tea marks its place with its bright taste and emotions taking you over when you enjoy it. 20
21 COFFEE ESPRESSO AMERICANO CAPPUCCINO LATTE 150 i 150 i 180 i 210 i Tea 500 ml BLACK / GREEN 240i YOU CAN ADD THYME GINGER MINT HONEY 50 i 21
22 DRINKS MORS (non-alcohol beverage) 300 ml / 1 L 150 i / 400 i CRANBERRY AND RED BILBERRY with cinnamon and honey or SEA BUCKTHORN FRESHLY SQUEEZED JUICE orange/ grapefruit 200 ml i 22
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24 5/2, Pirogovskaya Embankment bering-spb.ru bering.restoran bering_spb
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More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationDeliSky VIP Jet Catering Menu
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S.O.S SUNSET ON SEMINYAK Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More information- Gluten free - Lactose free - Vegetarian
BREAKFAST MENU SERVED 24 HOURS CONTINENTAL BREAKFAST 1800 Hot beverage of your choice: Tea, coffee, cappuccino, latte, espresso or cacao (0/0/165/313/1/139 kcal) Freshly squeezed orange, apple or carrot
More informationLunch 11:30am 2:00pm
Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Combo BAKED PASTA Vegetables Lasagna PASTA BAR ASIAN CORNER FEATURING Tagliatelle Ziti Marinara Bolognese Alfredo A Taste of Malaysia Curried Vegetable
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
More informationBANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON. www. CentrumBabylon.cz www. HotelBabylon.cz
BANQUET MAP CENTRUM BABYLON WELLNESS HOTEL BABYLON www. CentrumBabylon.cz www. HotelBabylon.cz COFFEE BREAK DRINKS Jug of water with lemon 1 l... 30 CZK Bonaqua mineral water 0.25 l... 30 CZK Nescafé coffee
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More informationIndex. butter-bean cream soup, 59 buttered endives and mushrooms,
Index A almond torte, 160 aniseed biscuits, 188 apple budinca, 150 apple compote, 194 apple foam, 185 apricot torte, 161 aubergines, 19, 44, 45, 128 B baked cheesy potatoes, 123 baked filled bread rolls,
More information16 Filtrovskoye shosse, Pavlovsk, St. Petersburg
RUSSIAN STYLE RESTAURANT 6 HALLS FOLKLOR SOUVENIR SHOP PARKING FOR 15 BUSES BIG TERRITORY 15 WC 10 FROM CATHERINE PALACE FREE WI-FI WC, RAMP SPECIAL DISHES Stuffed sucking pig buckwheat with poultry giblets
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Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
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Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
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More informationBrunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces
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CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationR O O M S E R V I C E D I N N E R M E N U
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384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationCulinary Packages for 20 people or more
Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea
More informationAppetizers. Soup & Salads
Appetizers CRAB & ARTICHOKE DIP Red crab meat in a melty blend of cheeses, artichokes, smoked almonds and parmesan gratin. Served with toasted baguette bread and sliced apples. 13 MULLIGAN S FLAT BREAD
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
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More informationDeliSky VIP Jet Catering Menu
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More informationBreads. Laugen Bread Roll Garlic Bread 6.50 Pretzel (Brezeln) Bruschetta 13.50
Breads Laugen Bread Roll 1.50 Pretzel dough bread roll served w/ butter Garlic Bread 6.50 Pretzel (Brezeln) 9.50 Two salted soft pretzels served w/ dips Bruschetta 13.50 Grilled Turkish w/ tomato, onion,
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
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IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationOUR SPECIALS FROM WOOD BURNING STOVE
OUR SPECIALS FROM WOOD BURNING STOVE PINZA Try our new ROMANO PINZA. For the cooking we use three types of flour: whole-wheat grass, gluten-free and soya beans. PINZA WITH TOMATOES, PESTO SAUCE AND BASIL...
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STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
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