BBQs and Outings Experience THE LAKE 10 Acre Private Beach and Park on 128 Acre Pristine Lake 4,000 Square Foot Victorian Tent Beach Boat House Pavilion Swimming, Boat Packages & Lawn Games Available Bocce, Soccer, Horseshoes, Beach Volleyball and more Outdoor Novelties Available Rock Climbing, Zip Line, Dunk Tank, Bounce House 299 Creek Street Wrentham, MA 02093 508.384.3003 Sales@LakePearl.com www.lakepearl.com
Lake Amenities Easy Access off I95, I495 and US1 Near the Wrentham Outlets Ample Free Parking 10 Acres of Open Lawn, Shade Trees, Private Park and Beach 4,000 square foot Victorian Tent for Rain Plan and Meal Service Beach-side Boat House Pavilion Full Service Rest Rooms & Changing Rooms Culinary Service for Custom Meals, BBQs, Snacks, etc. Full Bar Service Available On-Site Event Planners and Event Day Coordinators Courteous Service Staff to Spoil Your Guests Swimming Available* Canoes and Paddle Boats Available* Lawn Games Available* ~ Horseshoes, Bocce, Soccer, Beach Volleyball, Badminton, Croquet, Ropes & Ladders, Tug-O-War and More Outdoor Novelties Available* ~ Rock Climbing Wall, Zip Line, Dunk Tank, Water Slide, Bounce House and More *Items Might Require Rental, Station Set-Up or Life Guard Fees
Outing Menus All Outing and BBQ Menus include: 4 hour property rental Private Use of Lawn, Beach, Tent, Boat House & all Rest Room Facilities Iced Tea, Lemonade & Water Event Planning Services, Day of Event Coordinator Kitchen* and Service Staff High Grade Disposable Plates and Service Ware (Full China and Glassware Available for Additional Charge) Bar Service Available ($100 bar fee for events under 100 people) *May Require Chef or Set Up Fee
Take Me Out to the Ball Game Buffet Beer & Wine or Full Bar Service Available Ballpark Popcorn Black Angus Hamburgers & Cheeseburgers All-Beef Hot Dogs Grilled Italian Sausage with Sautéed Onions and Peppers Condiment Station Ketchup, Mustard & Mayonnaise, Lettuce, Tomato, Sliced Red Onions and Diced Yellow Onions, Pickle Relish Extended Condiment Station (4.00 pp additional) Bacon, Sautéed Onions & Peppers, Sautéed Mushrooms, Nacho Cheese, Chili, Sauerkraut & Fresh Jalapeños Sweet Corn on the Cob with Butter Yukon Gold Potato Salad with Dijon Vinaigrette Creamy All American Cole Slaw Chilled Watermelon Wedges Ice Cream Sandwiches 29.00 per Guest Live Grill Station Available $100 (per 100 guests)
Southern BBQ Buffet Beer & Wine or Full Bar Service Available BUFFET Memphis BBQ Chicken Carolina BBQ Pulled Pork Grilled Delmonico Steaks Fresh Rolls Southern Corn Bread and Honey Butter Sweet Corn on the Cob with Butter Baked Beans with Bacon Southern Potato Salad Boiled Red Bliss Potatoes with Boiled Egg, Onions, Dill Pickle Relish in a Yellow Mustard Mayo Creamy All American Cole Slaw Southern Buttermilk Biscuits and Summer Berries with Vanilla Bean Ice Cream 36.00 per Guest Live Grill Station Available $100 (per 100 guests)
New England BBQ Buffet Beer & Wine or Full Bar Service Available BUFFET DINNER Marinated Sirloin Tips ~ Teriyaki, BBQ or Honey Balsamic Marinated Marinated Grilled Sword Fish Slow Roasted BBQ Chicken Breast Fresh Rolls and Butter Sweet Corn on the Cob with Butter Baked Beans with Bacon New England Baked Potato Salad Potato Salad with Bacon, Sour Cream, Cheddar and Chives Caprese Salad Fresh Tomato, Buffalo Mozzarella & Fresh Basil with Olive Oil, and Cracked Pepper Watermelon Salad Fresh Watermelon and Arugula in Champagne Vinaigrette with Feta Cheese Blueberry Cobber Blueberry Cake with Berry Compote, Lemon Ice Cream and Whipped Cream 42.00 per Guest Live Grill Station Available $100 (per 100 guests)
New England Lobster Boil Beer & Wine or Full Bar Service Available BUFFET DINNER New England Clam Chowda with Oyster Crackers Steamed Clams and Mussels in Broth with Drawn Butter BBQ Chicken Grilled Marinated Steak Tips Steamed Lobster Maple Corn Bread and Butter Boiled Potatoes and Onions with Linguica (or Hot Dogs) Sweet Corn on the Cob with Butter Watermelon Salad Fresh Watermelon and Arugula in Champagne Vinaigrette with feta Cheese Strawberry Rhubarb Crisp with Vanilla Bean Ice Cream and Candied Ginger Market Price $100 Chef Fee (per 100 guests)
ADDITIONAL CONSIDERATIONS: SOUPS AND SALADS Spinach Salad 3.50 pp Baby Spinach, Boiled Egg, Tomato & Red Onion with Warm Bacon Dressing Watermelon Salad 3.50 pp Red and Yellow Watermelon and Arugula with Feta Cheese Baked Beans with Bacon 2.50 pp Black Bean Salad 2.00 pp Black Beans, Fresh Corn, Red Pepper and Red Onion In Citrus Lime Vinaigrette with Fresh Cilantro Broccoli Salad 2.00 pp Fresh Chilled Steamed Broccoli, Hard Boiled Egg, Sweet Onion & Bacon In White Wine Vinaigrette Baked Potato Salad 2.50 pp Potato Salad with Bacon, Sour Cream, Cheddar Cheese & Chives Summer Avocado Salad 4.50 pp Fresh Avocado with Grilled Corn, Roasted Red Peppers and Tomatoes in Herb Vinaigrette Green Bean and Tomato Salad 3.50 pp Fresh Steamed Green Beans Chilled and served with Grape Tomatoes and Red Onions with a White Balsamic Vinaigrette Sweet Potato Salad 2.50 pp Sweet Potato Salad with Red Peppers & Sweet Onions in Vinaigrette
SIDE DISHES Baked Beans with Bacon 2.00 pp Baked Potato Bar 4.50 pp Baked Potatoes with toppings to include: Bacon, Sour Cream, Cheddar, Caramelized Onion, Broccoli, Chili, Roasted Garlic Grilled Corn on the Cob 2.00 pp Butter Brushed Corn on the Cob Grilled till Toasty Red Beans and Rice 3.25 pp Spiced Beans simmered with Ham Hocks Served with Rice, Shredded Cheddar Cheese, and Diced Onions Home Made Mac & Cheese 3.00 pp Creamy Cheese Mac & Cheese with Crumb Topping ~ Add Bacon 1.00 pp Add Pulled Pork or Buffalo Chicken 2.00 pp New England Soup Station Clam Chowder 4.50 pp ~ Lobster Bisque 5.00 pp Summer Vegetable Gazpacho 3.50 pp