Sample Social Menus 2018
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1 Sample Social Menus 2018
2 Why we do what we do At Lake Pearl we believe that doing it right matters. We are totally jazzed to do what we do and it shows. We love creating magical events that celebrate life. It s more than a job it s a passion. Life is worth celebrating. We re committed to making your celebration an occasion worth remembering. Social Events Bridal & Baby Showers, Christenings Association Events and Galas Retirements, Anniversaries, Birthdays Proms and School/Sports Events Quinceaneras, Sweet Sixteens, Bar & Bat Mitzvahs Memorials Full Event Planning On-Site Catering and Flexible Bar Service Plans Day of Event Coordination
3 Sample Brunch Menu Danish Pastries, Muffins, Cinnamon Crumb Cake, Croissants and Scones ~ Fresh Sliced Fruit and Berries Buffet Egg Scramble with Peppers & Onions Chef s Omelet Station Bagel & Toast Station Bacon and Breakfast Sausage ~ Home Fries Waffles with Strawberry Compote and Real Maple Syrup Stuffed French Toast with Bacon & Mascarpone Topped with Fresh Strawberries House Garden Salad with House Vinaigrette Dressing Prime Rib au Jus carved at Station Chicken Picatta, Parmesan or Marsala Baked Boston Scrod with Crumb Topping Rice Pilaf Chef s Selection Seasonal Vegetable Dessert Station Assorted Mini Pastries, Cakes & Cheesecakes Chocolate Oreo Cookie Mousse Sample Dinner Buffet Cocktail Hour Lake Pearl Grand Breads & Spreads Buffalo Chicken Spread, Seafood Spread, Spinach Artichoke Spread, Fresh Vegetables, Artisan Breads, Gourmet Crackers, Lavash, Grissini, Assorted Cheeses & Fruit Garnished with Infused Olive Oils First Course Served to Table Mixed Greens Salad, Strawberries, Mandarin Orange, Bacon, Candied Nuts & Raspberry Vinaigrette served to Table Warm Rolls and Butter Buffet Tuscan Chicken Boneless Breast of Chicken with Prosciutto and sun-dried Tomato in a Tuscan Madeira Sauce with Capers Sea Bass with Sweet Pea Risotto Cakes Spring Pea Ravioli with Prosciutto Pillows of Pasta stuffed with Sweet Peas and Ricotta, topped with Prosciutto, Baby Peas and Pea Shoots in a White Wine Sauce with hint of Mint Herb Roasted Fingerling Potatoes Grilled Balsamic Asparagus Bittersweet Chocolate Tart with Fresh Strawberries and Fresh Whipped Cream
4 Sample Gala Menu Cocktail Hour The Bacon Bar A multi-level display of bacon themed hors d oeuvre including: Bacon on a Stick, Candied Bacon, Bacon Mac & Cheese, Bacon Pizza, Scallops wrapped in Bacon, Mini BLTs and Chocolate Covered Bacon and Bacon Caramel Popcorn Three Cheese Mac & Cheese Martini Bar Lake Pearl Baked Mac & Cheese with assorted Toppings To include: Bacon, Buffalo Chicken, Popcorn Shrimp, BBQ Pulled Pork, Roasted Garlic, Caramelized Onions, Sun-Dried Tomato, Broccoli, Sautéed Mushrooms & Truffle Oil Passed Hors d Oeuvre Chilled Beef Tenderloin on Sour Dough Crostade with Horseradish Crème Tandoori Chicken Skewers with Seasoned Yogurt and Tandoori Spice Mushroom Risotto Cakes with Arugula & Green Pea Pesto Mini Maine Crab Cakes with Chipotle Aioli Dinner First Course A Trio Appetizer Flight of: Seared Diver Scallop / Lobster Bisque / Corn & Red Pepper Salad Artisan Rolls & Herbed Honey Butter Entrees \ Surf & Turf 8 ounce Beef Tenderloin Filet with Peppercorn Demi-Glace with Three Jumbo Seared Scallops with Lemon Zest Beurre Blanc Served with Duchess Potatoes and Grilled Balsamic Asparagus Cornmeal Encrusted Halibut Filet Baked Fresh Ffilet of Halibut encrusted with Cornmeal topped with Chef s Fresh Garden Salsa served with Smoked Chili Rice and Flame Roasted Corn and Black Bean Ragout Chocolate Opera Cake with Raspberry Coulis
5 Mixed Grille Buffet Pasta Caprese Salad with Fresh Mozzarella & Basil Pesto or Grilled Watermelon Salad with Goat Cheese Signature Garden Salad with House Dressing Rolls & Butter Skewered Marinated Beef Kabobs Grilled Chicken Breast with Pesto Cream Grilled Marinated Swordfish or Salmon or Shrimp Skewer Baked Potato Salad Potatoes with Chives, Bacon, Cheddar & Sour Cream In a Summer Salad Corn & Red Pepper Salad Summer Green Bean Salad with Red Onion and Italian Vinaigrette Pink Lemonade & Iced Tea Station Coffee & Cake Station & Tea Assorted Mini Pastries, Cakes & Cheesecakes Chocolate Oreo Cookie Mousse New England Clam Bake Buffet New England Clam Chowder Steamed Clams with Mussels Drawn Butter & Broth Boiled 1.5 lb. Lobsters Steamed Red Bliss Steamed with Onions & Chorizo Baked Potato Salad Potatoes with Chives, Bacon, Cheddar & Sour Cream In a Chilled Summer Potato Salad Fresh Corn on the Cob Summer Greens Salad with House Vinaigrette Summer Green Bean Salad with Red Onion and Italian Vinaigrette Pink Lemonade & Iced Tea Station Coffee & Cake Station & Tea Fresh Chilled Watermelon Gelato Bar Three Artisan Gelato (European Ice Cream) Flavors with Hot Fudge & Caramel, M&Ms, Jimmies, Reese s Chunks, Strawberry & Pineapple Sauces & Whipped Cream
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~ Wedding Packages ~ All Prices subject to 14% Service Charge, 6% Taxable Administrative Fee and 7% MA Sales Tax. Package Prices are guaranteed at contract date ~ bar and alcohol prices, hors d oeuvre,
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Hors D oeuvres Pricing is per piece. We recommend: 4 pieces per guest for pre-dinner cocktail hour 5-6 pieces per guest for 1- to 2-hour event preceding dinner time 8-10 pieces per guest for 2- to 3-hour
More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
More informationMamma Mia s & Carmel a s
Mamma Mia s & Carmel a s Full-Serv ice, Off -Premise Catering Menu M AMMAMI AS.NET/CATERI NG CATERI NG@MAMMAMI AS.NET 844.400.03 11 23 ALDRI N ROAD, PLYM OUTH, MA 02360 Hors D oeuvres Hors d oeuvres can
More informationWeddings. Congratulations! Please contact our Catering Sales Manager Amanda Hennessey at x603
Congratulations! Thank you for considering the Hilton Garden Inn Auburn for your wedding celebration! Special occasions don t happen very often and that is what makes them special! Please take a moment
More informationHors d Oeuvres Stationary Displays - Per 50 guests -
Cold Selections Hors d Oeuvres Stationary Displays - Per 50 guests - Fresh Cut Fruit Display......$125 Garden Fresh Vegetable Crudité...$110 Caprese Salad....$140 Vine Ripe Tomato, Fresh Mozzarella, Basil
More informationC A T E R I N G M E N U
C A T E R I N G M E N U B R E A K F A S T Buffet All Breakfast Buffets are served with premium Orange, Apple & Cranberry Juice, freshly brewed Regular & Decaffeinated Coffee, a selection of Tea, Milk &
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationBanquet Menu West 8th Street, Erie PA
Banquet Menu 2800 West 8th Street, Erie PA 16505 814.833.1116 www.belaireclarion.com Breakfast 2800 West 8th Street, Erie PA 16505 814.833.1116 www.belaireclarion.com Breakfast Selections (choice of three
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For
More informationStationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
More informationHoney Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce
Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton
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