FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS

$38pp CANAPÉ MENU Standing event. Based on a minimum of 60 guests. Choose 7 options from the selection below. $38 per person. Add additional canapé option for $5 per person. COLD CANAPE Confit cherry tomatoes with Parisienne feta Atlantic smoked salmon on cucumber Baby beetroot with pickled cucumber Roast lamb with bush tomato relish Cherry tomatoes, bocconcini and Kalamata olive skewers Pumpkin and spinach frittata with tomato relish Mini Sandwiches (Chef s selection) HOT CAN APE Chicken skewers Homemade Arancini with Bolognese and parmesan cheese Fish goujons with shoestring chips Assorted woodfired pizza Prosciutto wrapped with haloumi cheese Kataifi prawns with sweet chilli sauce Grilled meatballs with Sicilian style Napoli sauce USA Pork ribs with BBQ sauce ~ 1 ~

$40PP 2 COURSE ALTERNATING MENU ENTREE Menu served alternate drop, please choose two entrees, mains & desserts. Minimum of 60 guests. Individual Antipasto Selection of cured meats and char- grilled vegetables (gf) Arancini Al Italiano Homemade rice balls filled with homemade bolognese sauce & mozzarella cheese Pork Belly Twice cooked pork belly with a cucumber,mint salad &a sweet chilli dressing (gf without dressing) Organic Tomato Tart Organic tomato tart with warm caramilised onion,goats cheese,drizzled with aged balsamic dressing accompanied with rocket salad (v) MAINS Lasagne Fresh pasta sheets with prime mince beef,mozzarella cheese and homemade napoli sauce Pollo Porcini Corn fed chicken breast with roast potato and porcini mushroom sauce (gf) Barramundi Crispy skinned barramundi with seasonal vegetables and chardonnay cream sauce (gf) Veal Parmigiana Veal schnitzel topped with mozzarella cheese & homemade napoli sauce served with crunchy chips Wild Mushroom Risotto Cooked with a touch of cream and parmesan (gf)(v) DESSERT - $10 EXTRA pp Tiramisu Italian sponge fingers dipped in kahlua coffee with whipped marscapone Vanilla Pannacotta Italian cooked cream, poached pears,crumble, sultanas & pistachio (gf without crumble) Flourless Pudding Served with a berry compote (gf) New York Cheesecake New york style cheescake with raspberry coulis Warm Sticky Date Pudding Served with butterscotch sauce ~ 2 ~

$60pp 3 COURSE ALTERNATING MENU ENTREE Menu served alternate drop, please choose two entrees, mains & desserts. Minimum of 40 guests. Individual Antipasto Selection of cured meats and char-grilled vegetables (gf) Arancini Al Italiano Homemade rice balls filled with homemade bolognese sauce & mozzarella cheese Prawn Cocktail Cooked tiger prawns with crispy lettuce,mary rose cocktail sauce Prosciutto Salad Sliced prosciutto with wild rocket,parmesan sprickled with aged balsamic glaze Provencal Vegetable Tart Grilled vegetables with aged parmesan, gazpaucho sauce and basil pesto MAIN Pollo Porcini Corn fed chicken breast with roast potato and porcini mushroom sauce (gf) Lamb Rump Tender, slow cooked lamb rump served garlic, rosemary & white wine sauce served with chunky chips (gf without chips) Tenderloin (200g) Gippsland tenderloin cooked to medium with a classic shiraz bordelaise sauce served with crushed potatoes in a creamy butter (gf) Garlic Prawns In a creamy sauce with steamed rice Atlantic Salmon Crispy skinned atlantic salmon drizzled with evoo. Accompanied with steamed seasonal vegetables (gf) Wild Mushroom Risotto Cooked with a touch of cream and parmesan (gf) (v) DESSERT Tiramisu Italian sponge fingers dipped in kahlua coffee with whipped marscapone Vanilla Pannacotta Italian cooked cream, poached pears,crumble, sultanas & pistachio (gf without crumble) Flourless Pudding Served with a berry compote (gf) New York Cheesecake New york style cheescake with raspberry coulis Warm Sticky Date Pudding Served with butterscotch sauce ~ 3 ~

ADDITIONAL SHARE PLATTERS Additional share platters serve 8-10 people. ENTREE (TO SHARE) Antipasto Platter $60 Cooked King Prawns 20 Pieces $60 Salt & Pepper Calamari $50 Woodfire Brushetta Pizza Platter $40 Steamed Seasonal Vegetables $40 Chunky Fries with tomato sauce $40 Seasonal Fruit Platter $40 Rocket Salad $40 Rocket, parmesan, pear & balsamic Mixed Salad $40 Tomato, cucumber, kalamata olives & Italian dressing ~ 4 ~

DRINK PACKAGES Minimum 2 hour package. Basic package $32 per person for first 2 hours+ $8 per person per any additional hour. SPARKLING WINE Mojo Moscato, South Australia Bianca Vigna Prosecco, Veneto Italy WHITE WINE 2016 Dragonfly Chardonnay, Western Australia 2016 Tainui Sauvignon Blanc, Margaret River WA 2016 Norfolk Pinot Grigio, Limestone Coast SA RED WINE 2014 Cake Shiraz, McLaren Vale SA 2015 Endless Pinot Noir, Yarra Valley VIC 2014 Del Zotto Sangiovese, King Valley VIC BEERS Cascade Premium Light VB Carlton Draught NON-ALCOHOLIC Soft Drinks Juices SPIRITS House spirits can be added to the package for an additional $5 per person (minimum 2 hours) BAR TAB ON CONSUMPTION A bar tab can be set for your function with a specified limit in mind that you feel comfortable with. This can be reviewed as your function progresses and increased if need be. However, we will always ensure you are in full control of the amount throughout the event and at any point you are welcome to turn the bar tab into a cash bar so your guests can purchase their own drinks. ~ 5 ~

KIDS MENU Children aged 12 years and under - 2 course menu 2 COURSE MEAL $18 per child: includes salad and bottomless soft drinks MAIN Penne with bolognese or Napoli sauce Penne with parmesan and butter Fish with chips Chicken with chips Mini Burger with chips Steak with chips DESSERT Vanilla Ice-cream with choice of topping (chocolate, caramel or strawberry) ~ 6 ~

TERMS & CONDITIONS 1. A non-refundable deposit of $300.00 required to confirm booking. 2. All quotes are at the time of booking and are subject to change 3. Final Numbers & Dietary Requirements 7 days prior to function. 4. Final PAYMENT 7 DAYS prior to event (no refunds after final numbers confirmed) 5. Cancellation: Written notice to be given not less than 30 days prior to function, deposit will not be refunded, if cancellation occurs within 30 days, (Arthouse /Artdeco) may charge the client 50% of total od function value. 6. Chosen menus are subject to change with written notification due to seasonal availability. 7. Function must conclude by 12.00AM and Bar Closes 11.45pm 8. Arthouse/Art Deco Bar & Kitchen practice RESPONSIBLE SERVICE OF ALCOHOL And will not tolerate intoxication. Any intoxicated person will be asked to leave. 9. Security: A bond deposit may be required depending on the nature of the function (This will be refunded after inspection of the function room within 3-5 working days) 10. The organiser is responsible for any property damage and is responsible to reimburse Arthouse/Art Deco Bar & Kitchen for such damages. 11. Any external suppliers, musicians, must produce public liability insurance to be allowed entrance into the venue as well as a certificate of currency indemnifying us and our related suppliers. 12. Arthouse/Art Deco Bar & KITCHEN can provide a range of other options like chair covers, Centrepieces, ice -carvings, DJ, Special occasion cake, photographer, please ask for a quote. I have read and understand the terms & conditions outlined above. SIGNED CLIENT: PRINT FULL NAME: DATE: SIGNED ARTHOUSE /ART DECO MANAGER: DATE:

Arthouse Functions & Events Centre For more information please email events.craigieburn@unitedcinemas.com.au 340 Craigieburn Road, Craigieburn Located inside United Cinemas Craigieburn 03 8692 2530