LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard, (11) Sesame Seed, (12) Sulphur Dioxide, (13) Lupin, (14) Molluscs
S TAR TE RS 6.00 each or 15.00 for 3 Spring Rolls Wood ear mushroom, carrot, cabbage, glass noodles, soy sauce, sweet chilli dip. (1 wheat, 6) Vietnamese Rolls Tiger prawns, garlic, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2, 3) or Avocado, tofu, matchstick carrot, red cabbage, vermicelli noodles, vegan shallot mayo. Panko King Prawns Tiger prawns, pineapple salsa, yuzu marmalade, red curry aioli. (1 wheat, 2, 3) BBQ Chicken Satay Char-grilled, turmeric, lemongrass, coconut, cucumber, peanut dip.(5 peanuts, 6) Hirata Buns Thai Po Boy, soft shell crab, green papaya remoulade, iceberg lettuce. (1 wheat, 2) or Char siu BBQ pork, cucumber, scallions, plum hoisin. (1 wheat, 6) Gyoza House made wraps, shrimp & snow pea, pork & ginger, mushroom & smoked garlic, black vinegar, sweet soy & sesame dip. (1 wheat, 2, 4, 6,11) Boneless Baby Back Ribs House rub, slow roasted, scallions, coriander, guava, honey & hoisin baste. (6, 9) Curry Puffs Thai yellow curry, potato, peas, onion, carrot, pickled cucumber relish. (1 wheat, 7) Tom Yaam Goong Tiger prawn, chilli paste, lime, galangal, lemongrass, mushrooms. (2)
M A I N S All 12.50 Lamb Massaman Slow braised massaman curry, baby potatoes, cashew nuts, crisp shallot, cardamom & star anise. (8 cashew nuts) Red Curry (Chicken, beef, prawn, tofu, veg) Sweet peppers, Thai basil, bamboo shoots, fine beans. Green Curry (Chicken, beef, prawn, tofu, veg) Pea aubergine, bamboo shoots, Thai basil & yard long beans. Yellow Curry (Chicken, beef, prawn, tofu, veg) Onion, sweet potato, peppers, fried shallots. Beef Rendang Beef rump, sweet potato fondant, roast young coconut, pandan leaf, fried shallots. Shaking Beef Marinated Irish fillet, wok caramelised red onion, soy, mange tout, butter, chilli, lime & herb salad. (6,7) Beef Chilli Wok fired Irish fillet, onion, garlic, fine beans, sweet pepper, holy basil. (6) Chicken Ginger Shiitake mushrooms, onion, scallions, asparagus, sweet peppers & garlic. (6) Chicken Cashew Sweet peppers, onion, button mushroom, scallions, roast chilli & garlic. (6, 8 cashew nuts) Mekong Duck Twice cooked duck breast, Asian greens, morning glory, scallions, house sauce. (6) Mixed Seafood King prawns, squid, green lip mussels, scallops, Asian greens, sweet peppers, scallions, XO sauce, chilli, holy Basil. (2, 4, 14)
M A I N S All 12.50 Suckling Pork Twice cooked baby pork belly, chilli, garlic, scallions, morning glory, bean sprouts. (6) Pad Thai Noodles (chicken, prawn, tofu, veg) Flat rice noodles, egg, beansprouts, scallions, roast peanuts, lime wedges, tamarind sauce. (2,3,5 peanuts) Singapore Noodles (chicken, beef, prawn, BBQ pork, tofu, veg) Carrot, scallion, beansprouts, Asian greens, house paste, egg noodles, egg, chilli paste. (1 wheat, 3, 6) PHO Noodle soups (All 12.50) Two Beef Pho Bo House broth, beef fillet & brisket slivers, Thai basil, chilli, mung bean shoots, rice noodles, Sriracha & lime. (6) Chicken Pho Rich broth, corn fed chicken, scallions, bean sprouts, Asian greens, Thai basil, rice noodles, hoisin, Sriracha, fried shallot. (6) Vegetable Pho Umami broth, pak choi, scallions, tofu, shiitake mushrooms, bean sprouts, rice noodles, fried garlic. (6) Malay Laksa Coconut curry egg noodle soup, turmeric, lemongrass, chilli, candlenut, cashew nut, prawns, vegetables or chicken. (1 wheat,2,3,8 candlenut & cashew nut)
SIDES & SALADS Green Papaya Salad 12.50 Cherry tomatoes, chillies, baby prawns, fine beans, carrot, roast peanuts & crisp shallots. (3, 5 peanuts) Beef Salad 12.50 Watercress, lime leaf, mint, coriander, crispy floss, cucumber, scallions, hot & sour dressing. Vietnamese Chicken Salad 11.50 Grilled chicken, wombok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots. (5 peanuts) Miso Salmon Salad 12.00 Grilled fillet, green apple, coriander, red onion, scallions, cashew nut, micro watercress, palm sugar & ginger dressing, crisp shallots. (4, 7, 8 peanuts) Chicharron 3.50 Crispy pork scratching, coriander chutney, Japanese seven spice & seaweed salt. (7, 8 cashew nuts, 11) Prawn Crackers 3.00 Thai crackers with peanut sauce & sweet chilli dip. (2,5 peanuts) Sweet Potato Fries 4.50 Red curry aioli. (3) Asian Greens 4.50 Wok fired, scallions, beansprouts, house sauce. (6) Garlic & Chilli Edamame 4.00 Tossed in fried garlic & seven spice. (7) Braised Morning Glory 4.95 Toasted sesame, oyster sauce, chilli & garlic. (6) Creamed Coconut Rice 3.50 Roast coconut, pandanus leaf, coconut cream.
BUDDHA BOWLS All 12.50 Vegan Quinoa, chickpeas, red pepper sauce, avocado, baby Asian greens, toasted sesame. (6, 11) Salmon Miso baked salmon, brown rice, broccolini, sweet potato, coriander yoghurt. (4, 6) Chicken Green curry grilled, jasmine rice, purple cabbage slaw, Asian greens, edamame, roast peppers. (6) Peanut & Red Curry Sweet peppers, tofu, pickled carrot, sweet peppers, red cabbage, mange tout, cherry tomatoes, mango, coriander, roast peanuts, red curry & peanut sauce. (5 Peanuts) DESSERTS 5.50 Chocolate Brownie & Peanut Butter Cream Pie Flourless brownie, crunchy peanut cream, vanilla ice cream. (3,5 peanuts,7) Frozen Caramel Parfait Salted caramel popcorn, vanilla chocolate sauce. (3,7) Coconut & Passion Fruit Panna Cotta Lychee jelly, mango coulis, crumbed meringue. (3,7) Apple & Rhubarb Puffs Fried puff pastry parcels, 5 spice sugar dusting, cinnamon ice cream, butterscotch. (1 wheat, 7) White Chocolate & Mango Cheesecake Ginger Hob Nob base, roast pineapple & passion fruit. (1 wheat,7) Artisan Irish Ice Cream & Sorbets (7) Tea/Coffee: 2 Available to take-away.
BOOKINGS & EVENTS Let us assist in arranging your next special event at Opium. It will be our pleasure to coordinate all of the essential elements for your event in order to ensure an unforgettable affair. Please contact our Special Events Department at 016875829 or bookings@opium.ie to inquire about hosting your celebration with us.