ADD SPARKLE TO YOUR WINTER HOLIDAY INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania
COME TO SHARE THE JOY FROM THE OPERA TERRACE Capture the spirit of holidays on Opera Terrace! Start this year s corporate Christmas party with pictures of you and your colleagues on the Opera Terrace, to share with all your friends on Facebook. Especially for the holidays, we have transformed this place into a special Christmas retreat, with an old Christmas tree, a magic wooden house and many other surprises. Your photos will be further enhanced by a spectacular view of the city winter decoration. Make it a company Christmas party that everybody will remember!
CHRISTMAS BUFFET MENU 1 APPETIZERS Winter vegetable salad with a creamy tarragon dressing Cous cous salad with mint and sun dried tomatoes Marinated salmon with orange-mustard dressing Roasted pepper, tomato and feta salad Homemade chicken pate with onion confit Cod fish terrine with lime and vegetables Caltabosi served with mustard and horseradish Piftie de porc with pickles Romanian traditional pork appetizers (leber, sorici) MAIN COURSE HOT DISHES Stuffed cabbage roll with polenta Fish medley with lobster cream and lime Creamy mashed potatoes with fresh herbs Pork medallions with mustard and brandy cream Steamed seasonal vegetables LIVE CARVING STATION Honey-marinated roasted ham with condiments, sauces, celeriac puree DESSERTS Cozonac Pumpkin pie Belgian triple chocolate mousse cake Mini passion fruit panna cotta Cheese cake with raisins Fruits salad Coconut and cherry roulade COFFEE AND TEA 28 Euro per person + VAT
CHRISTMAS BUFFET MENU 2 APPETIZERS Caltabosi served with mustard and horseradish Marinated salmon with tuica and condiments Shrimp cocktail with spicy tomato brandy cream Grilled vegetable salad with cheese crumbles and balsamico Roast beef with horseradish Tortilla bites with anchovy and olives Toba de porc Rucola and romaine salad with roasted pear and provolone cheese Romanian traditional pork appetizers (leber, sorici) MAIN COURSE HOT DISHES Stuffed cabbage roll with polenta Brazilian beef medaillons with Barolo reduction Grilled vegetables with thyme Gratin potatoes with garlic and rosemary Scottish salmon fillets with lemon, parsley and Riesling cream LIVE CARVING STATION Whole turkey with gravy, cranberries sauce and condiments DESSERTS Cozonac Pumpkin pie Chocolate caramel tart Cheese cake with raisins Ginger bread Vanilla panna cotta with clementine Grappa-flavored tiramisu Pannettone COFFEE AND TEA 32 Euro per person + VAT
CHRISTMAS BUFFET MENU 3 APPETIZERS Live station with cured fish: Marinated salmon, mackerel, hering with condiments and sauces Prosciutto javanais Duck mousse Shrimp cocktail with spicy tomato brandy cream Grilled vegetable salad with cheese crumbles and balsamico Roast beef with horseradish Tortilla bites with anchovy and olives Fish terrine with vegetables and fresh herbs Pesto pasta salad with basil and cherry tomatoes Winter salad with cranberries, cheese and Clementine dressing SOUP Lobster bisque LIVE CARVING STATION 1 Roasted turkey with gravy and condiments LIVE CARVING STATION 2 Honey-marinated roasted ham with condiments, sauces, celeriac puree MAIN COURSE HOT DISHES Lamb racks with honey and thyme sauce Mashed potatoes with onion, mustard and fresh herbs Ravioli with prosciutto and parmesan Steamed broccoli and cauliflower with roasted almonds Medley of Mediterranean fish seafood sauce DESSERTS International cheese variety with grapes, raisins and nuts Pumpkin pie Ginger bread Pannettone Chocolate mousse Fruit soup with vodka and mint COFFEE AND TEA WITH MIGNARDISES 38 Euro per person + VAT
CHRISTMAS BUFFET MENU 4 APPETIZERS Live station with cured fish: Marinated salmon, mackerel, herring with condiments and sauces Homemade Prosciutto di Parma javanais Duck mousse with port jelly Shrimp cocktail with spicy tomato brandy cream Foie gras with onion marmalade Marinated roast beef with horseradish Green salad with croutons and parmesan Grilled vegetables salad with ricotta and balsamico Fish terrine with vegetables and fresh herbs Homemade venison pate with forest fruit Winter salad with cranberries, cheese and Clementine dressing SOUP Lobster bisque Mushroom cream with truffle oil LIVE CARVING STATION 1 Roasted turkey with gravy and condiments LIVE CARVING STATION 2 Puff pastry salmon with shallots and champagne sauce MAIN COURSES Beef medaillon with porto sauce Lamb racks with honey and thyme sauce Gratin dauphinois with thyme and garlic Lobster mezzeluna pasta with seafood sauce Steamed broccoli and cauliflower with roasted almonds Medley of Mediterranean fish seafood sauce DESSERTS International cheese variety with grapes, raisins and nuts Pumpkin pie Ginger bread Pannettone Belgian triple chocolate mousse cake Fruit soup with vodka and mint Baked cheesecake with mulled winter berry compote COFFEE AND TEA WITH MIGNARDISES 50 Euro per person + VAT
CHRISTMAS DRINKS PACKAGES 1. SEASON S TREATS 3. FULL OPEN DINNER BAR: 5 Euro per person + VAT 26 Euro per person + VAT Welcome reception on Opera Terrace with mulled wine, boiled tuica, gingerbread, cozonac 2. WINE BAR: 17 Euro per person + VAT Romanian Red & White Wine Selection of Soft Drinks Selection of Fruit Juices Natural Mineral Water Sparkling Mineral Water Gin Whisky Premium Vodka Martini (Rosso & Bianco) Campari Romanian Red & White Wine Tuborg & Ursus Beer Selection of Soft Drinks Selection of Fruit Juices Natural Mineral Water Sparkling Mineral Water
CELEBRATE TRADITION IN OUR RESTAURANTS This year you can celebrate Christmas following traditions from all around the world. Select a Romanian menu at the Corso Brasserie and feast your senses with a large variety of pork delicacies. Or choose a German Christmas meal with goose and Kirsch cake. Come to Modigliani restaurant and celebrate the Christmas Italian style, with pasta, fish, and vegetables and of course the delicious traditional Northern Italy desert, panettone. But no matter what type of meal you choose, all around the world Christmas is about family and the joy of being together. So bring your loved ones at the InterContinental and have a wonderful Christmas celebration!
CORSO ROMANIAN MENU PLATOU MIX: Romanian traditional pork appetizers (caltabosi, piftie de porc, leber, sorici, toba), roe salad, pickles, Sibiu salami, zacusca MAIN COURSES: Stuffed cabbage roll with polenta, pomana porcului, cartofi taranesti DESSERT: Cozonac, apple pie and vanilla ice cream 24 Euro per person + VAT CORSO GOOSE MENU STARTER: Mesclun salad with green asparagus and smoked salmon THE GOOSE: Baked goose with red cabbage, potato dumpling and oven roasted apple DESSERT: Kirsch cake, ginger ice cream 26 Euro per person + VAT
MODIGLIANI ITALIAN MENU ANTIPASTI CALDI AND FREDDI: Grilled vegetables, sun-dried tomatoes, olives, buffalo mozzarella, Parma ham, rocket, cherry tomatoes, mini arancini, fried calamari TRIS DI PASTA: Gnocchi alla sorrentina, pennette al salmone, risotto alla milanese I DOLCI: Tiramisu, panna cotta e panettone 30 Euro per person + VAT
FOR CORPORATE EVENTS please contact our Sales Team at bucharest.sales@ihg.com or 037 242 3206