Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved, the Grill Room serves up the finest seasonal dishes using the freshest of ingredients all locally sourced from some of the best suppliers around. We have also brought in one of the UK s leading wine experts to craft the perfect wine list to complement our fantastic menu. So whether you are in to relax and taste our delicious food or to celebrate a special occasion with family and friends, our team are on hand to ensure you enjoy every moment of your visit. If there is anything we can do to make things even better, please do not hesitate to ask a member of my team or indeed ask for me personally. Thanks for visiting today and I sincerely hope you enjoy yourself. Regards John Carty General Manager G Gluten Free or Gluten Free Option
The Grill Room menu is new, exciting and delicious. Designed by Head Chef Morten Rengtved, the menu uses fresh, seasonal ingredients, sourced from the very best local suppliers. Everything is cooked to order so we can make any changes to suit your dietary requirements. Our daily specials are displayed on the blackboards, or your server can give you details. Head Chef Morten has always been passionate about using local produce, as was evident during his appearance on MasterChef: The Professionals, where he received mentoring from the legendary Michel Roux Jnr. PROSECCO COCKTAILS Kir Royale - crème de cassis and prosecco Sparkling Strawberry Daiquiri Sparkling Cosmopolitan Peach Fizz - Archers and prosecco ALL 5.95 STARTERS Prawn Cocktail 6.00 G brown bread and butter The Soup of the Day 4.50 G crusty bread roll and butter Chicken Liver Parfait 5.95 melba toast, cumberland reduction and caramelised onions Tomato and Mozzarella 5.25 G fresh basil and balsamic reduction (V) Caesar Salad 5.95 croutons, sun dried tomatoes and freshly grated parmesan (V) Black Pudding Lasagne 5.95 plum tomato and rocket salad CLASSICS Cumberland Sausages 10.00 creamy mash potato, onion gravy and yorkshire pudding Beef Stroganoff 12.00 G fillet steak tails with steamed basmati rice Curry of the Day 10.00 G basmati rice, naan bread, poppadoms, mango chutney and mint yoghurt Homemade Steak Pie 12.00 roast potatoes and seasonal vegetables 8oz Beef Burger 9.95 with ciabatta roll, lettuce, mayonnaise, tomato, coleslaw and wedges Sweet Chilli Chicken Burger 9.95 coleslaw, lettuce, tomato, red onion and served with potato wedges Macaroni Cheese 8.00 with garlic bread FISH Dean Park Fish Supper 10.00 tartare sauce and peas Smoked Haddock Fishcake 10.00 pomme purée, wilted spinach, poached egg and hollandaise sauce Catch of the Day 15.00 G ask your server for details SIDES Chips 2.50 Onion Rings 2.50 Dean Park Salad 2.50 G with honey mustard dressing Garlic bread 2.00 Side of vegetables 2.50 G
From The Grill Breaded Pork Fillet 12.00 with freshly cooked pasta and cherry tomato and basil sauce 10oz Gammon Steak 11.95 G wedges and fried eggs Add Beans or Pineapple ( 1.00) 8oz Sirloin Steak 18.95 wedges or baked potato with herb butter 10oz Rib Eye Steak 20.00 G wedges or baked potato with herb butter 8oz Fillet Steak 24.00 G wedges or baked potato with herb butter Mixed Grill 21.95 G sausages, black pudding, 4oz sirloin steak, 4oz gammon steak, chicken, mushrooms, tomato, fried egg, onion rings and chips DEAN PARK SPECIALS Peppered Fillet Steak 25.00 G fondant potato and seasonal vegetables Fillet Steak Diane 23.00 G fondant potato and seasonal vegetables Scampi Dean Park 17.50 G tomato sauce and steamed basmati rice PUDDINGS Sticky Toffee Pudding 5.00 vanilla ice cream and caramel sauce Cheesecake of the Day 5.00 Warm Apple Pie 5.00 custard or ice cream Dark Chocolate Fudge Cake 5.00 cream or ice cream And for those who prefer something savoury, we have a fine selection of cheeses... Cheeseboard 6.95 Cheese and Biscuits with Grapes, Dean Park Chutney and Quince Jelly [ For an after dinner treat why not order a glass of Port! \ STEAK WEEKEND 8oz Sirloin steak, flat cap mushroom, grilled tomatoes and potato wedges, with a drink of choice* available all day Friday and Saturday 17.50 Per Person * Drink of choice is Tennents Lager (pint), Best (pint), Glass of House Red or White (175ml), Glass of pre-mixed Soft Drink (300ml) Sunday CARVERY The perfect way to end the weekend 1 course 8.75 2 courses 10.95 3 courses 13.95 A selection of mouth watering roasts, perfectly seasoned and hand carved by our chef to your preference. Served with the very best in seasonal vegetables See Our Blackboard for Today s Specials
SUNDAY MENU SERVED 12-4 1 course 8.75 2 courses 10.95 3 courses 13.95 STARTERS Prawn Salad With brown bread Black Pudding Lasagne With plum tomato and rocket salad Wild Game Paté With oatcakes and cumberland sauce and caramelised onions The Chef s Soup of the Day CARVERY A selection of mouth watering roasts, perfectly seasoned and hand carved by our chef to your preference. Served with the very best in seasonal vegetables MAINS Curry of the Day With basmati rice, naan bread, poppadoms, Mango chutney and mint yogurt Dean Park Fish Supper With tartare sauce and peas Breaded Scampi With tartare sauce and peas Homemade Steak Pie With roast potatoes and seasonal vegetables Penne Pasta (V) With mushroom cream sauce, fresh rocket and parmesan shavings Caesar Salad With grilled chicken, croutons, sun dried tomatoes and freshly grated parmesan Tuna Salad With red onions, mayonnaise, sour dough and gherkins Desserts Sticky toffee Pudding With vanilla ice cream and caramel sauce Cheesecake of the Day Warm Apple Pie With custard or ice cream Dark Chocolate Fugde Cake With cream or ice cream
Lunch MENU Sandwiches and Light BiTEs Steak Sandwich 7.50 Grilled strips of steak in a grilled ciabatta roll with sliced tomato, soft onions, horseradish sauce and rocket Smoked Salmon Sandwich 7.50 Grilled ciabatta roll filled with Scottish smoked salmon, scrambled egg and chive crème fraiche Club Sandwich 7.50 With grilled chicken breast, crispy bacon, sheared lettuce, curry mayonnaise and gherkins (All our sandwiches come with salad, vegetables, crisps and coleslaw) Salads Caesar Salad 6.50 With grilled chicken, croutons, sun dried tomatoes and freshly grated parmesan Tuna Salad 6.50 With red onions, mayonnaise, sour dough and gherkins Greek Salad (V) 7.00 With feta, olives, sun dried tomatoes, tzatziki and toasted sour dough bread Baked Potatoes or Sandwiches Tuna Mayo and Red Onion Prawn Marie Rose Chicken Tikka Mayonnaise Chicken and Sweetcorn Ham, Cheese and Coleslaw Cheese and Coleslaw (V) Cheese and Baked Beans (V) (All our baked potatoes come with salad and coleslaw) Sandwiches 5.95 Baked Potatoes 7.00 The Dean Park Fixed Price Lunch 2 courses 9.95 or 3 courses for 12.95 Starters Home Made Soup of the Day 3.95 G Black Pudding Lasagne 4.95 With plum tomato and rocket salad Classic Caesar Salad (V) 3.95 Cos lettuce, parmesan, croutons & sundried tomatoes Chicken Liver Paté 3.95 With caramelised onions, melba toast and cumberland reduction Prawn Salad 4.95 G With marie rose sauce and brown bread Mains Chargrilled Chicken Breast 7.95 With warm potato and spring onion salad, rocket and honey mustard dressing Home Made Steak Pie 8.95 With roast potatoes, seasonal vegetables and crispy pastry Beef Stir Fry 8.95 With black bean sauce, noodles and toasted nuts Battered or Breaded Haddock Strips 8.95 G With chips, tartare sauce and salad Penne Pasta (V) 7.50 With mushroom cream sauce, fresh rocket and parmesan shavings Desserts Dark Chocolate Fudge Cake With cream or ice cream 3.95 Sticky Toffee Pudding With vanilla ice cream and caramel sauce 3.95 Cheesecake of the Day 3.95 2 Scoops of Vanilla Ice Cream With caramel sauce 3.95 G Warm Apple Pie With custard or ice cream 3.95 G Gluten Free or Gluten Free Option Our food is locally sourced and cooked from fresh ingredients. Some dishes may contain traces of nuts. If you have any food allergies please inform your server.