Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini Cheddar and Smoked Gouda with Fried Chicken Tenders and Apple and Maple Bacon Slaw Rosemary Skewer Grilled Chicken with Sun Dried Tomato Pesto Yogurt Sauce Prosciutto Wrapped Melon with Pomegranate Balsamic Glaze Mini Grilled Rosemary Ham and Gruyere Cheese with Roasted Tomato and Garlic Sauce Sweet Potato Tarter Tots with Smoked Paprika Aioli BBQ Pork Cakes with Bourbon Molasses BBQ Sauce and White Corn and Tomato Relish Shrimp Cocktail Shooter with Grey Goose Vodka Bloody Mary Cocktail Sauce Korean Style Beef with Cucumber and Napa Cabbage Kimchi Lettuce Cup Kimchi Pork Belly Mango Quesadilla with Scallions, Cilantro and Avocado Sauce Asian Caprese Skewers with Red and Yellow Tomatoes, Thai Basil, Buffalo Mozzarella and Soy Balsamic Glaze Grilled Marinade Chicken Skewers with House Made Thai Peanut Sauce Chicken and Vegetable Spring Roll with Hoisin BBQ Dipping Sauce Vegetable Spring Rolls with Balsamic Soy Ginger Dipping Sauce Lemongrass Crab Tartlets with Avocado Mango Relish Pork Pot Stickers with Tangerine Orange Ginger Chili Sauce Chinese Chicken Salad with Ginger Poach Chicken, Red and Green Cabbage, Shredded Carrots, Red Bell Peppers, Green Onions, Cilantro, Bean Sprouts, Mandarin Oranges, Wonton Crisp and Sesame Ginger Dressing in a To Go Box Assorted Sushi with Wasabi and Soy Sauce Posh Events LA 1
Sushi Grade Ahi Tuna Poke with Wasabi Tobiko Caviar, Spicy Aioli on Wonton Crisp Lobster Arancini with San Daniele Prosciutto and Smoked Paprika Aioli Beef and Pork Meatball Slider with San Marzano Tomato Sauce and Fresh Mozzarella Tuscan White Bean Hummus Bruscetta with Sun Dried Tomato Pesto and Micro Arugula San Daniele Prosciutto Wrapped Grilled Asparagus with Meyer Lemon Aioli Herb Crusted and Black Peppercorn Tenderloin Carpaccio Crostini with Shaved Parmesan Reggiano Grilled Cheese and Herb Polenta with Porcini Mushroom Ragu and Hint of Truffle Oil Grilled Pizzeria Flat Bread with Wild Boar Sausage, Rapini, Pecorino Romano, and Burrata Cheese Pesto Arancini Stuffed Mozzarella and San Marzano Tomato Sauce Ropa Vieja Duck Confit Arepas with Spicy Avocado Sauce Shrimp Ceviche Shooters with Shrimp, Tomatoes, Onions, Cilantro, Jalepenõ, Avocado, Lime Juice, Patron Tequila, and Tortilla Strips Sugar Cane Chicken Skewers with Chipotle Agave Pesto Duck Confit and Grilled Peach Quesadilla with Fontina and Manchego Cheese, Grilled Red Onion, Green Onion, Cilantro, and Chipotle Crema Chorizo and Sweet White Corn Fritter with Shrimp and Tomatillo Avocado Salsa Chipotle Crabmeat and Sweet Plantain Empanadas with Mango Lime Sauce Carne Asada Slider with Chipotle Ancho Chile Aioli, Spanish Manchego Cheese, Spanish Chorizo and Organic Greens on Brioche Tropical Tostaditas with Pork Carnitas, Guava BBQ Sauce, Micro Cilantro and Green Onion on a Mini Tostada Cuban Sandwich with Mojo Criollo Pork, Black Forest Ham, Pickles, Gruyere Cheese, and Papaya Whole Grain Mustard Jamaican Jerk Ahi Tuna Burger with Mango Salsa, Pickle Red Onion and Cilantro Avocado Aioli on a Brioche 2
Marlyland Crab Cake with Meyer Lemon and Jalepeño Marmalade and Avocado Crema Mexican Salad Cups with Grilled Tenderloin of Beef, Corn, Black Beans, Cilantro, Green Onion, Heirloom Cherry Tomato and Chimichurri Vinaigrette Caprese Skewers with Heirloom Cherry Tomatoes, Basil, Marinated Bocconcini Mozzarella and Balsamic Glaze Spanakopitas Spinach and Feta Cheese filled Phyllo pockets with a Romesco Sauce Thai Peanut Chicken Skewers with Cilantro and Green Onion Chinese Chicken Salad served in Miniature Chinese to go box Caesar Salad with Parmesan Peppercorn Dressing with Cheese Puff Pastry Straw in Miniature Chinese to go box Kimchi Pork Belly Mango Quesadilla with Scallions, Cilantro and Avocado Sauce BBQ Pork Cakes with Bourbon Molasses BBQ Sauce and White Corn and Tomato Relish Shrimp Cocktail Shooter with Grey Goose Vodka Bloody Mary Cocktail Sauce Rosemary Chicken Skewers with Sun Dried Tomato Tzatziki Sauce Twice Baked Colored Baby Potatoes with Caramelized Onions, Goat Cheese, Chives, and Pancetta Housemade Turkey Slider with Port Wine Orange Cranberry Relish, Herb Aioli, Arugula, on Brioche Kahlua Pork Slider with Hawaiian Plum Sauce and Apple Jicama Kimchi Slaw On a Sesame Brioche Roasted Sweet White Corn with Boursin Cheese, Truffle, in Phyllo Cups and Micro Greens Seared Boursin Cheese Polenta with Wild Mushroom Truffle Ragout Grilled Marinade Chicken Skewers with House Made Thai Peanut Sauce Carne Asada Slider with Chipotle Ancho Chile Aioli, Spanish Manchego Cheese, Spanish Chorizo and Organic Greens on Brioche Mahi Mahi Ceviche Shooters with Diced Avocados, Red Onion, Jalapeno, Lime, Mango and Patron Silver Tequila Kobe Beef Cheese Burger with Bacon Jam, Vermont Cheddar Cheese, Garlic Whole Grain Mustard Aioli, Tomato, Organic Greens, and Brioche 3
Cote De Boeuf with Port Wine Shallot Marmalade, Maytag Blue Cheese on a Herb Garlic Crostini Jamican Jerk Ahi Tuna Burger with Mango Salsa, Pickle Red Onion and Cilantro Avocado Aioli on a Brioche Duck Confit and Grilled Peach Quesadilla with Fontina and Manchego Cheese, Grilled Red Onion, Green Onion, Cilantro, and Chipotle Crema Mini Asian To Go Rainbow Kale Salad with Red Quinoa, Feta Cheese, Dried Apricots, Dried Cranberries, Slice Fuji Apples, Wonton Crisps and Sesame Apple Ginger Dressing Grilled Marinated Vegetable Quesadilla with Zucchini, Portobello Mushroom, Asparagus. Red Onion, Roasted Red Pepper, Roasted Corn, Green Onion, Cilantro, Fontina Cheese and Chipotle Lime Crema Beef and Pork Meatball Slider with San Marzano Tomato Sauce and Fresh Mozzarella White Bean Hummus Crostini with Sun Dried Tomato Pesto, Roasted Pine Nuts and Micro Basil Mini Goat Cheese and Caramelized Balsamic Onion Tarts Baby Portabella Stuffed Mushroom with Farro, Pea Shoot, Feta, Sun Dried Tomatoes, Tzatziki Sauce and Micro Greens Southwest Black Bean Burger Sliders with Avocado Salsa, Manchego Cheese, Mix Green Display Platters Sushi Platter- Assortment of Sushi California Rolls, Spicy Ahi Tuna Roll, Crunchy Shrimp Roll, and Mixed Nigiri (Hamachi, Salmon, Tuna) Served with Wasabi, Soy Sauce, and Pickled Ginger (Sushi Chef Available at $250.00 per & up to 200 people) Italian Antipasto Platter- Assorted Imported Meats with Italian Cheeses, Marinated Vegetables Display on a Marble Slab with Baguette Toast and Crackers 4
Fresh Garden Vegetable Crudités Farmers Market Organic Baby Vegetables with Buttermilk Herb Dressing and Roasted Red Pepper Hummus 5