MONDAY D. 11-03-2019 Mac'n cheese with creamy pumpkin Allergens: 1, 7 Gremolata - parsley, rams onion, lovage, sage (vegan) Meyers pickled cauliflower (vegan) Crisp green lettuce and green pea cream (vegan) Salted nuts (vegan) Allergens: 8 Baked celery (vegan) Vinaigrette with shallots and capers (vegan) Lemon yogurt Allergens: 7 Baked carrots, yellow beets, quinoa and kale (vegan) Roasted buckwheat (vegan) Beetroot tatar with cress and onions (vegan) Boiled potatoes with chopped red onion (vegan) Mustard mayonnaise (vegan) Rye bread chips (gluten) Wheat bread and rye bread from Meyers bakery (gluten) Allergens: 1
TUESDAY D. 12-03-2019 Quinoa hot pot with quinoa, black eyed beans and green (vegan) Spinach herbs (vegan) Cream - creamy dressing with chipolte Allergens: 7 Grilled bell peppers, zucchini and crisp lettuce (vegan) Mushroom dukkah (vegan) Baked: Butternut pumpkin with coriander seeds and garlic (vegan) Rams onion smash (vegan) Cauliflower, baked and raw with lemon dressing and pea shoots (vegan) Beetroot and red cabbage with apple and miso dressing (vegan) Dried black olives (vegan) Baba ganoush with tahini and feta Allergens: 7 Potato and root fruit rösti (vegan) Cottage cheese with herbs and salted cucumbers Allergens: 7 Flat bread with herbs (gluten) Wheat bread and rye bread from Meyers bakery (gluten, vegan) Allergens: 1
WEDNESDAY D. 13-03-2019 Indian Mulligatawny with lentils, potatoes, fresh tomatoes and coconut (vegan) Herb topping : coriander, parsley and spring onions (vegan) Apple chutney with raisins (vegan) Cooked brown basmati rice with cardamom (vegan) Roasted coconut flakes (vegan) Baked: Romanesco (vegan) Beetroots Punjabi style (vegan) Mild yogurt Allergens: 7 Mango and orange salad with mint (vegan) Gunpowder - spicy dahl powder with curry leaves and chilli (vegan) Lentil spread (vegan) Smoked vegetables (vegan) Jerusalem artichokes with fenugreek and browned onions (vegan) Naan bread with black sesame Wheat bread and rye bread from Meyers bakery (vegan) Allergens: 1, 7 SHOTS Orange - buckthorn - apple and chilli
THURSDAY D. 14-03-2019 Sloppy Joe with pulled eggplant and BBQ (vegan) Sliced cabbage and lettuce (vegan) Tomato salsa - spring onions, chilli and lime (vegan) BBQ sauce (vegan) Salt pickled cucumbers (vegan) Baked: Russet potatoes (vegan) Chilli mayonnaise (vegan) Fermented jalapeño kraut (vegan) Coleslaw with celery, apples and herbs Allergens: 7 Crisp onions rings (vegan) Guacamole with red onions and coriander (vegan) Egg and tomatoes Tater salad (vegan) Burger buns Wheat bread and rye bread from Meyers bakery (vegan) Allergens: 1 SWEET Banana cake with chocolate glaze Allergens: 1, 7
FRIDAY D. 15-03-2019 Beetroot risotto with sheep cheese from Knutenlund Allergens: 7 Parsley, lovage and pickled lemon gremolata (vegan) Leek mimosa salad and cress Kale caesar salad with sourdough crumble (vegan) Allergens: 1 Cashew "parmesan" (vegan) Allergens: 8 Baked: Carrots with harrisa (vegan) Radicchio, cabbage, frisee lettuce and pears (vegan) Skyr from Løgismose with olive oil and black pepper Allergens: 7 Pomegranate seeds in sirup (vegan) Fried capers (vegan) Pea hummus with herbs (vegan) Smoked greens (vegan) Aioli - potato mayonnaise with baked garlic (vegan) Focaccia with eggplant and olives (vegan) Wheat bread and rye bread from Meyers bakery (vegan) Allergens: 1