Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed Sesame Chicken ** With a spicy slaw Beer Battered Halloumi Fries V ** With chilli jam 7.90 Pulled Barberry Duck & Orange Pancakes Spring onions, cucumber, pancakes with an orange & soy sauce 7.90 Piri Piri Tiger Prawns ** Served with Avocado & Chorizo Salad 8.90 Pan Fried Scallops & Samphire ** With samphire in lime, fresh chillis & coriander sauce Please note we do have gluten free rolls & bread please ask a member of staff when ordering
Main Courses 8oz Sirloin Steak ** Prime 8oz Sirloin cooked to your liking 18.90 16oz T-bone steak ** Prime 16oz T-bone steak cook to your liking 23.90 All the above are served with beer battered onion rings, grilled tomatoes, mushrooms & a choice of potatoes. The following are available to accompany your steak; Red Wine Sauce 2.50 Creamy Black Peppercorn 2.50 Stilton Sauce 2.50 Garlic Tiger Prawns 3.90 PLEASE NOTE; Our Onion Rings are not GLUTEN FREE 8oz Beef Fillet with Horseradish Cream Sauce Served with rosti potatoes 24.90 Chicken Piri Piri & Baby Back Ribs Served with sweet potato fries, homemade coleslaw & salad garnish Indian Infused Lamb Rump Steak Served on a bed of Bombay potatoes with a spicy tomato sauce 14.90 Bourbon Pork Belly ** On a potato rosti with crackling &a Bourbon Sauce Chicken Supreme with Buffalo Mozzarella & Sunblush Tomatoes ** Topped with parmesan & pesto Calves Liver Pan Fried served with pancetta potato cakes & balsamic onion jus All the above are served with fresh seasonal vegetables & a choice of potatoes (unless otherwise stated)
Fish Dishes Skate Wing ** Grilled with lemon butter & samphire 17.90 Pan Fried Seabass & Scallops ** With a lime & coriander butter sauce with samphire 17.90 Smoked Haddock Oven roasted served on a bed of horseradish mash potato with watercress Homemade Fish Pie With prawns, salmon, smoked haddock & cod with a herb crust & cheese topping Moroccan Tiger Prawn Curry With jewelled cous cous, flat bread & toasted almonds All the above are served with fresh seasonal vegetables & a choice of potatoes (unless otherwise stated) *If you would just like plain grilled fish please as a member of staff* Traditional Fish & Chips Beer battered fish fillet served with mushy peas & chunky chips 12.90 Breaded Wholetail Scampi Served with chunky chips & peas
House Specials Steak & Mushroom Pie Homemade open pie served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes Chicken, Bacon & Mushroom Pie Homemade open pie served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes 12.90 Steak & Kidney Pudding Traditional suet pudding served with gravy, fresh seasonal vegetables & a choice of potatoes Shepherds Pie With melted mature cheddar cheese & fresh seasonal vegetables 10.90 Lasagne al Forno Served with salad & garlic bread Chilli Con Carne Served with basmati rice, nachos & sour cream 10.90 Buffalo Mozzarella & Roasted Mediterranean Arancini ** V Served with homemade ratatouille & mixed salad 11.90 Asparagus & Pea Ravioli V Served with pesto, parmesan cheese & side salad Goats Cheese, Butternut Squash & Chick Pea Pie V Served with puff pastry, fresh seasonal vegetables & a choice of potatoes 11.90 Please ask Staff for our VEGAN MENU DESSERTS
Choose from our daily selection freshly prepared desserts including daily specials Freshly ground or decaffeinated coffee with cream & sugar 1.50 Decaffeinated coffee with cream & sugar 1.50 Tea with milk & sugar 1.00 Floater coffee 2.00 Various liqueur coffee s available from 3.90 INGLENOOKS RESTAURANT OFFERS A WIDE MENU FOR ALL TASTES. WE CATER FOR SPECIALIST DIETS AND PARTIES OF ALL SIZES. PLEASE CONTACT US ON 01474 872291 TO BOOK A TABLE OR TO ENQUIRE ABOUT YOUR SPECIALIST REQUIREMENTS.