Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino and croutons R45 Sautéed Mushrooms Combination of sautéed shiitake, oyster and button mushrooms with shallots dressed in a garlic cream reduction and served on a grilled portabella mushroom R55 Eggplant and Zucchini Fries Served with Piri-piri aioli Melanzane Chunky Napolitana sauce wrapped in fried eggplant slices then baked golden brown with mozzarella and parmesan cheese Antipasti Plate (Serves 2-3 People) Tuscan salami, prosciutto, bresola, chorizo and salcisson served with buffalo mozzarella, Romanita tomatoes and baby herb leaves R95 Caldo Verde Traditional Portuguese cabbage soup with potato, onion and chouriço sausage R49 Grilled Chouriço Sausage Flamed with Portuguese brandy at your table served with fresh bread R45 (Half) R79 (Full) Chicken Trinchado Grilled chicken pieces in trinchado sauce with toasted ciabatta bread Mini Prego Rolls Mini marinated beef fillet sandwiches on Portuguese rolls soaked in prego sauce (3) Grilled Chicken Livers With fried onions, garlic and parsley served as either Piri-piri or lemon & herb Caesar Salad Cos lettuce, garlic croutons, parmesan shavings, Roberto s Caesar dressing and anchovies R45 (Standard) R55 (With grilled chicken pieces)
Grilled Calamari Tender calamari In a lemon butter sauce with a touch of Piri-piri, served with fresh bread R55 West Coast Mussels Simmered in a light chardonnay cream sauce, served with grilled ciabatta R54 Pastéis de Bacalhau Cod fish, potato, onion and parsley fritters R54 (3) Smoked Norwegian Salmon Salad With goat s cheese, baby herb salad, cocktail rosa tomatoes, caper berries and pickled cucumber ribbons R85 Rissois de Camarão Portuguese prawn rissoles served with Piri-piri aioli R55 (3) PLATTER ONE Sautéed Mushrooms Mini Prego Rolls R190 PLATTER TWO Grilled Calamari Pastéis de Bacalhau R198 PLATTER THREE Chicken Trinchado Grilled Chicken Livers R185 Eggplant and Zucchini Fries West Coast Mussels West Coast Mussels Rissois de Camarão Grilled Calamari Melenzane
Prawns Naçional Large prawns simmered in beer, garlic, and a mild green chilli sauce with a touch of cream; served with spicy basmati rice R169 (6) R225 (8) R330 (12) Grilled Fish of the Day Served with chouriço mashed potato, roasted vegetables and lemon & coriander sauce R99 Bacalhau Assado Traditional Portuguese style cod grilled on an open flame and served with boiled potatoes, fresh onion rings, roasted peppers, olives and garlic & olive oil dressing (an acquired taste) R145 Grilled Portuguese Sardines (5) Served with boiled potatoes, fresh onion rings, roasted peppers, olives and garlic & olive oil dressing R99 Roberto s Fish & Chips Fresh hake coated in crispy Castle lager beer batter with fries, Piri-piri aioli and side green salad R80 West Coast Crayfish Lightly grilled with lemon butter, homemade chips and fresh garden salad R169 (300g) R329 (600g) Beginners Seafood Platter (Serves 1) King prawns (4), fresh fish of the day (220gm), grilled baby calamari tubes (100gm), fresh mussels (100gm) in creamy Chardonnay and garlic sauce served with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces R289 Nikki s Seafood Platter (Serves 1-2 People) Fresh West Coast crayfish (300g), king prawns (4), fresh fish of the day (220gm), grilled baby calamari tubes (100gm), fresh mussels (100gm) in creamy Chardonnay, saffron and garlic sauce served with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces R449 Roberto s Seafood Platter (Serves 2-3 People) Fresh West Coast crayfish (600g), king prawns (8), fresh fish of the day (220gm), grilled baby calamari tubes (200gm), fresh mussels (200gm) in creamy Chardonnay, saffron and garlic sauce served with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces R799
Beef Espetada Large cubes of rump steak, cooked on an open flame on metal skewers, rubbed with coarse salt, bay leaf and garlic butter; served with Portuguese bread R99 (200g) R 155 (400g) Piri-piri Chicken Espetada (270g) Chicken pieces in a Piri-piri marinade served flame grilled on a metal skewer with home made chips and green salad R95 Flame Grilled Chicken Served either as Piri-piri or lemon and herb with homemade fries and green salad R69 (Half) R125 (Full) Beef Trinchado Grilled beef rump cubes in white wine with garlic sauce served with homemade chips, pickled carrots and olives R99 (200g) R 155 (400g) Portuguese Steak (220g) Pan fried beef fillet steak in white wine sauce topped with a fried free range egg, Portuguese fries and roasted vegetables R125 Chicken Curry A recipe from the former Portuguese colony of Goa, marinated chicken pieces cooked until tender in a flavoursome curry sauce, fresh ginger and coriander served with basmati rice and homemade chutney R98 R145 (with 3 prawns) Prego Roll Beef fillet steaks marinated the Portuguese way, served with homemade fries and fresh garden salad R79 (125g) R118 (250g) Feijoda à Roberto Pork and bean stew made the Portuguese way with pork belly, pork rib, chouriço sausage and beans. Served with white rice and plenty of flavour! R99 Chargrilled Beef Burger Topped with grilled chouriço sausage, mozzarella cheese and relish accompanied by a green salad and Portuguese fries R59 (150g) R79 (300g)
EACH SERVED WITH FRIES, GREEN SALAD AND A SAUCE OF YOUR CHOICE Beef fillet (220 g) R120 6 Large prawns R150 Beef rump (250 g) R120 8 Large prawns R190 Fish of the day (200 g) R 99 12 Large prawns R280 Lemon butter Garlic butter Cape country mustard Mushroom sauce Port sauce Naçional sauce Pepper sauce Cheese Sauce Creamy garlic & lemon Penne Arrabiata Fresh home-made tomato and basil sauce with fresh chilli and a dash of cream Spaghetti Pesto Fresh sweet basil leaves blended with pecorino cheese, roasted pine nuts, garlic and extra virgin olive oil served with roasted red pepper strips Tagliatelle with Plum Tomato Sauce Classic slow cooked plum tomatoes with onion, garlic, celery and cilantro Penne with Feta, Olive and Spinach Calamata olives, feta cheese, red baby spinach and fresh coriander tossed together with extra virgin olive oil Grilled chicken R35 2 large Grilled prawns Grilled steak strips R45 Sautéed mushrooms R35 Grilled chouriço R35 Roasted vegetables R30 Spicy basmati rice R25 Roasted vegetables R25 Plain mashed potato R25 Sautéed mushrooms R35 Fries R20 Pasta R35
Pasteis de Nata Legendary Portuguese style lemon custard tart recipe from the town of Belém, once you have tried them, I guarantee that you will be addicted! R36 (2) Vanilla Ice Cream With your choice of either warm cherry sauce or homemade chocolate sauce R40 Dark Chocolate Tart Served with vanilla ice-cream and berry compote Baked Cheese Cake Served with chocolate glaze and warm cherry sauce Tiramisu The best dessert in the universe, made from scratch with real mascarpone and Tia Maria liqueur R45 Leite Crème A Portuguese cousin of the eternally popular French dessert Crème Brûlée though being Portuguese, it is far superior of course! Fresh Fruit Plate Seasonal fresh sliced fruit with berries, Greek yoghurt and organic honey Cheese Finale (Serves 2) Local cheese selection consisting of blue rock, chevin, brie and camembert served with ciabatta melba toast, crackers, fruit and preserves R95 R125 (With 2 glasses of Messias Port)